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There are 33606 results for: content related to: Implications of Agglomeration Economies and Market Access for Firm Growth in Food Manufacturing

  1. Impact of Public Infrastructure on Output of U.S. Food Manufacturing Industries: A Heterogeneous Dynamic Panel Approach


    Tingting Tong, T. Edward Yu, Kimberly Jensen, Daniel De La Torre Ugarte and Seong-Hoon Cho

    Version of Record online : 2 MAR 2016, DOI: 10.1002/agr.21455

  2. Presence of Check-Off Programs and Industry Concentration in the Food Manufacturing Sector


    Volume 28, Issue 2, Spring 2012, Pages: 148–156, Lee L. Schulz and John M. Crespi

    Version of Record online : 16 APR 2012, DOI: 10.1002/agr.21287

  3. Impediments to the Ability of Canadian Food-Processing Firms to Compete: Evidence From a Survey on Innovation


    Volume 30, Issue 3, Summer 2014, Pages: 244–264, Deepananda Herath

    Version of Record online : 28 OCT 2013, DOI: 10.1002/agr.21361

  4. Differences in Innovation Between Food and Manufacturing Firms: An Analysis of Persistence


    Volume 29, Issue 3, Summer 2013, Pages: 273–292, Ángela Triguero, David Córcoles and María C. Cuerva

    Version of Record online : 22 FEB 2013, DOI: 10.1002/agr.21335

  5. Do Marketing Margins Change with Food Scares? Examining the Effects of Food Recalls and Disease Outbreaks in the U.S. Red Meat Industry


    Volume 29, Issue 4, Autumn 2013, Pages: 426–454, Oral Capps Jr., Sergio Colin-Castillo and Manuel A. Hernandez

    Version of Record online : 10 APR 2013, DOI: 10.1002/agr.21340

  6. Enhancing Innovation Capacity Through Vertical, Horizontal, and Third-Party Networks for Traditional Foods


    Volume 31, Issue 3, Summer 2015, Pages: 294–313, Bianka Kühne, Xavier Gellynck and R.D. Weaver

    Version of Record online : 11 DEC 2014, DOI: 10.1002/agr.21408

  7. Investigating Technical Efficiency and Its Determinants by Data Envelopment Analysis: An Application in the Greek Food and Beverages Manufacturing Industry


    Volume 32, Issue 2, Spring 2016, Pages: 254–271, Anthony N. Rezitis and Maria A. Kalantzi

    Version of Record online : 6 JUL 2015, DOI: 10.1002/agr.21432

  8. Does Income and Income Distribution Determine Global Food and Beverage Products Trade?


    Volume 29, Issue 4, Autumn 2013, Pages: 509–523, Zahoor ul Haq

    Version of Record online : 24 JUL 2013, DOI: 10.1002/agr.21345

  9. Impacts of Increased Corn Ethanol Production on Price Asymmetry and Market Linkages in Fed Cattle Markets


    Sungill Han, Chanjin Chung and Prasanna Surathkal

    Version of Record online : 11 JUL 2016, DOI: 10.1002/agr.21476

  10. Technical Efficiency in Agribusiness: A Meta-Analysis on Ghana


    Volume 32, Issue 3, Summer 2016, Pages: 397–415, Justice G. Djokoto and Korbla F. Gidiglo

    Version of Record online : 1 MAR 2016, DOI: 10.1002/agr.21457

  11. The Demand for Pork Products in Canada: Discount Promotions and Cannibalization


    Volume 30, Issue 4, Autumn 2014, Pages: 470–492, Getu Hailu, Richard J. Vyn and Yong Ma

    Version of Record online : 26 MAR 2014, DOI: 10.1002/agr.21383

  12. Determinants of Decision to Pay a Price Premium for Modified Food in Korea


    Volume 29, Issue 2, Spring 2013, Pages: 172–193, Ozgur Kaya, Wojciech J. Florkowski, Steven T. Yen and Dong-Kyun Suh

    Version of Record online : 15 FEB 2013, DOI: 10.1002/agr.21329

  13. Evaluation of USDA Interval Forecasts Revisited: Asymmetry and Accuracy of Corn, Soybean, and Wheat Prices


    Volume 28, Issue 3, Summer 2012, Pages: 310–323, Olga Isengildina-Massa and Julia L. Sharp

    Version of Record online : 23 APR 2012, DOI: 10.1002/agr.21295

  14. Vertical Relationships in the Ready-to-Eat Breakfast Cereal Industry in Boston


    Volume 28, Issue 3, Summer 2012, Pages: 241–259, Benaissa Chidmi

    Version of Record online : 13 APR 2012, DOI: 10.1002/agr.21294

  15. The Organic Milk Market in Germany Is Maturing: A Demand System Analysis of Organic and Conventional Fresh Milk Segmented by Consumer Groups


    Volume 28, Issue 3, Summer 2012, Pages: 274–292, Rebecca Schröck

    Version of Record online : 5 JUN 2012, DOI: 10.1002/agr.21298

  16. Agrochemicals: Developmental Toxicity/Reproductive Toxicity

    Standard Article

    Encyclopedia of Agrochemicals

    Poorni Iyer, James L. Schardein and Susan Makris

    Published Online : 15 APR 2003, DOI: 10.1002/047126363X.agr212

  17. Can Strategic Capabilities Affect Performance? Application of RBV to Small Food Businesses


    Volume 32, Issue 3, Summer 2016, Pages: 416–436, Laura Carraresi, Xhevrie Mamaqi, Luis Miguel Albisu and Alessandro Banterle

    Version of Record online : 1 DEC 2015, DOI: 10.1002/agr.21451

  18. Contractual Farming Arrangements, Quality Control, Incentives, and Distribution Failure in Kenya's Smallholder Horticulture: A Multivariate Probit Analysis


    Isaac Maina Kariuki and Jens-Peter Loy

    Version of Record online : 1 MAR 2016, DOI: 10.1002/agr.21462

  19. Economic Performance and the Crisis: Strategies Adopted by the Wineries of Castilla-La Mancha (Spain)


    Volume 31, Issue 1, Winter 2015, Pages: 107–131, K. Simon-Elorz, J.S. Castillo-Valero and M.C. Garcia-Cortijo

    Version of Record online : 25 JUN 2014, DOI: 10.1002/agr.21392

  20. Underlying Motivations of Organic Food Purchase Intentions


    Volume 30, Issue 3, Summer 2014, Pages: 290–308, V. Aslihan Nasir and Fahri Karakaya

    Version of Record online : 4 NOV 2013, DOI: 10.1002/agr.21363