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There are 20385 results for: content related to: The Strategy of One Firm Offering a New Product with Willingness to Pay Elicited in the Lab

  1. Economic feasibility of Campylobacter-reduced chicken: Do consumers have high willingness to pay?


    Yukichika Kawata and Masahide Watanabe

    Version of Record online : 23 JUN 2017, DOI: 10.1002/agr.21512

  2. Consumer preferences for pork attributes related to traceability, information certification, and origin labeling: Based on China's Jiangsu Province


    Linhai Wu, Xiaoru Gong, Shasha Qin, Xiujuan Chen, Dian Zhu, Wuyang Hu and Qingguang Li

    Version of Record online : 19 APR 2017, DOI: 10.1002/agr.21509

  3. Consumer Willingness to Pay for Catechin-enriched Yogurt: Evidence from a Stated Choice Experiment


    Volume 31, Issue 2, Spring 2015, Pages: 243–258, Daniele Moro, Mario Veneziani, Paolo Sckokai and Elena Castellari

    Version of Record online : 2 SEP 2014, DOI: 10.1002/agr.21401

  4. Opportunities for Western Food Products in China: The Case of Orange Juice Demand


    Volume 32, Issue 3, Summer 2016, Pages: 343–362, Xuqi Chen, Zhifeng Gao, Lisa House, Jiaoju Ge, Chengfeng Zong and Fred Gmitter

    Version of Record online : 12 JAN 2016, DOI: 10.1002/agr.21453

  5. Developing Brands for Patented Fruit Varieties: Does the Name Matter?


    Volume 29, Issue 3, Summer 2013, Pages: 259–272, Bradley J. Rickard, Todd M. Schmit, Miguel I. Gómez and Hao Lu

    Version of Record online : 15 FEB 2013, DOI: 10.1002/agr.21330

  6. Valuation of Internal Quality Characteristics Across Apple Cultivars


    Volume 29, Issue 2, Spring 2013, Pages: 228–241, Jill J. McCluskey, Brady P. Horn, Catherine A. Durham, Ron C. Mittelhammer and Ying Hu

    Version of Record online : 15 FEB 2013, DOI: 10.1002/agr.21334

  7. Market Intermediaries’ Willingness to Pay for Apple, Peach, Cherry, and Strawberry Quality Attributes


    Volume 31, Issue 2, Spring 2015, Pages: 259–280, R. Karina Gallardo, Huixin Li, Vicki McCracken, Chengyan Yue, James Luby and James R. McFerson

    Version of Record online : 26 AUG 2014, DOI: 10.1002/agr.21396

  8. The use of a hybrid latent class approach to identify consumer segments and market potential for organic products in Nigeria


    Muhammad Bello and Awudu Abdulai

    Version of Record online : 8 MAR 2017, DOI: 10.1002/agr.21506

  9. How Much Do Consumers Value Protected Designation of Origin Certifications? Estimates of willingness to Pay for PDO Dry-Cured Ham in Italy


    Christian Garavaglia and Paolo Mariani

    Version of Record online : 25 JAN 2017, DOI: 10.1002/agr.21494

  10. Impacts of Increased Corn Ethanol Production on Price Asymmetry and Market Linkages in Fed Cattle Markets


    Sungill Han, Chanjin Chung and Prasanna Surathkal

    Version of Record online : 11 JUL 2016, DOI: 10.1002/agr.21476

  11. Motivations for Local Food Demand by Japanese Consumers: A Conjoint Analysis with Reference-Point Effects


    Volume 29, Issue 2, Spring 2013, Pages: 147–161, Hisamitsu Saito and Yoko Saito

    Version of Record online : 5 OCT 2012, DOI: 10.1002/agr.21315

  12. Price Transmission, International Trade, and Asymmetric Relationships in the Dutch Agri-Food Chain


    Volume 31, Issue 4, Autumn (Fall) 2015, Pages: 521–542, Daphne M.I. Verreth, Grigorios Emvalomatis, Frank Bunte, Ron Kemp and Alfons G.J.M. Oude Lansink

    Version of Record online : 9 APR 2015, DOI: 10.1002/agr.21420

  13. Consumers’ willingness to pay for edamame with a genetically modified label


    Elijah Wolfe, Michael Popp, Claudia Bazzani, Rodolfo M. Nayga Jr., Diana Danforth, Jennie Popp, Pengyin Chen and Han-Seok Seo

    Version of Record online : 25 FEB 2017, DOI: 10.1002/agr.21505

  14. Assessing the Effect of Consumer Purchasing Criteria for Types of Rice in Togo: A Choice Modeling Approach


    Volume 31, Issue 3, Summer 2015, Pages: 433–452, Rose Fiamohe, Tebila Nakelse, Aliou Diagne and Papa A. Seck

    Version of Record online : 11 DEC 2014, DOI: 10.1002/agr.21406

  15. Consumers’ Preference Heterogeneity for GM and Organic Food Products in Germany


    Volume 32, Issue 2, Spring 2016, Pages: 203–221, Agnes Emberger-Klein, Marina Zapilko and Klaus Menrad

    Version of Record online : 20 SEP 2015, DOI: 10.1002/agr.21439

  16. A Taste for Safer Beef? How Much Does Consumers’ Perceived Risk Influence Willingness to Pay for Country-of-Origin Labeled Beef


    Volume 30, Issue 1, Winter 2014, Pages: 17–30, Kar H. Lim, Wuyang Hu, Leigh J. Maynard and Ellen Goddard

    Version of Record online : 19 DEC 2013, DOI: 10.1002/agr.21365

  17. Determinants of Decision to Pay a Price Premium for Modified Food in Korea


    Volume 29, Issue 2, Spring 2013, Pages: 172–193, Ozgur Kaya, Wojciech J. Florkowski, Steven T. Yen and Dong-Kyun Suh

    Version of Record online : 15 FEB 2013, DOI: 10.1002/agr.21329

  18. The Effect of Farmer Market Power on the Degree of Farm Retail Price Transmission: A Simulation Model with an Application to the Dutch Ware Potato Supply Chain


    Volume 30, Issue 4, Autumn 2014, Pages: 424–437, Tsion Taye Assefa, W. Erno Kuiper and Miranda P.M. Meuwissen

    Version of Record online : 6 FEB 2014, DOI: 10.1002/agr.21371

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    Optimal Generic Advertising under Bilateral Imperfect Competition between Processors and Retailers


    Volume 30, Issue 4, Autumn 2014, Pages: 438–455, Chanjin Chung, Youg Sook Eom and Byung Woo Yang

    Version of Record online : 27 FEB 2014, DOI: 10.1002/agr.21379

  20. The Effects of Contract Mechanism Design and Risk Preferences on Biomass Supply for Ethanol Production


    Kassu Wamisho Hossiso, Aaron De Laporte and David Ripplinger

    Version of Record online : 30 JAN 2017, DOI: 10.1002/agr.21491