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There are 20385 results for: content related to: The Strategy of One Firm Offering a New Product with Willingness to Pay Elicited in the Lab

  1. Economic feasibility of Campylobacter-reduced chicken: Do consumers have high willingness to pay?

    Agribusiness

    Yukichika Kawata and Masahide Watanabe

    Version of Record online : 23 JUN 2017, DOI: 10.1002/agr.21512

  2. Consumer preferences for pork attributes related to traceability, information certification, and origin labeling: Based on China's Jiangsu Province

    Agribusiness

    Linhai Wu, Xiaoru Gong, Shasha Qin, Xiujuan Chen, Dian Zhu, Wuyang Hu and Qingguang Li

    Version of Record online : 19 APR 2017, DOI: 10.1002/agr.21509

  3. Consumer Willingness to Pay for Catechin-enriched Yogurt: Evidence from a Stated Choice Experiment

    Agribusiness

    Volume 31, Issue 2, Spring 2015, Pages: 243–258, Daniele Moro, Mario Veneziani, Paolo Sckokai and Elena Castellari

    Version of Record online : 2 SEP 2014, DOI: 10.1002/agr.21401

  4. Opportunities for Western Food Products in China: The Case of Orange Juice Demand

    Agribusiness

    Volume 32, Issue 3, Summer 2016, Pages: 343–362, Xuqi Chen, Zhifeng Gao, Lisa House, Jiaoju Ge, Chengfeng Zong and Fred Gmitter

    Version of Record online : 12 JAN 2016, DOI: 10.1002/agr.21453

  5. Developing Brands for Patented Fruit Varieties: Does the Name Matter?

    Agribusiness

    Volume 29, Issue 3, Summer 2013, Pages: 259–272, Bradley J. Rickard, Todd M. Schmit, Miguel I. Gómez and Hao Lu

    Version of Record online : 15 FEB 2013, DOI: 10.1002/agr.21330

  6. Valuation of Internal Quality Characteristics Across Apple Cultivars

    Agribusiness

    Volume 29, Issue 2, Spring 2013, Pages: 228–241, Jill J. McCluskey, Brady P. Horn, Catherine A. Durham, Ron C. Mittelhammer and Ying Hu

    Version of Record online : 15 FEB 2013, DOI: 10.1002/agr.21334

  7. Market Intermediaries’ Willingness to Pay for Apple, Peach, Cherry, and Strawberry Quality Attributes

    Agribusiness

    Volume 31, Issue 2, Spring 2015, Pages: 259–280, R. Karina Gallardo, Huixin Li, Vicki McCracken, Chengyan Yue, James Luby and James R. McFerson

    Version of Record online : 26 AUG 2014, DOI: 10.1002/agr.21396

  8. The use of a hybrid latent class approach to identify consumer segments and market potential for organic products in Nigeria

    Agribusiness

    Muhammad Bello and Awudu Abdulai

    Version of Record online : 8 MAR 2017, DOI: 10.1002/agr.21506

  9. How Much Do Consumers Value Protected Designation of Origin Certifications? Estimates of willingness to Pay for PDO Dry-Cured Ham in Italy

    Agribusiness

    Christian Garavaglia and Paolo Mariani

    Version of Record online : 25 JAN 2017, DOI: 10.1002/agr.21494

  10. Impacts of Increased Corn Ethanol Production on Price Asymmetry and Market Linkages in Fed Cattle Markets

    Agribusiness

    Sungill Han, Chanjin Chung and Prasanna Surathkal

    Version of Record online : 11 JUL 2016, DOI: 10.1002/agr.21476

  11. Motivations for Local Food Demand by Japanese Consumers: A Conjoint Analysis with Reference-Point Effects

    Agribusiness

    Volume 29, Issue 2, Spring 2013, Pages: 147–161, Hisamitsu Saito and Yoko Saito

    Version of Record online : 5 OCT 2012, DOI: 10.1002/agr.21315

  12. Price Transmission, International Trade, and Asymmetric Relationships in the Dutch Agri-Food Chain

    Agribusiness

    Volume 31, Issue 4, Autumn (Fall) 2015, Pages: 521–542, Daphne M.I. Verreth, Grigorios Emvalomatis, Frank Bunte, Ron Kemp and Alfons G.J.M. Oude Lansink

    Version of Record online : 9 APR 2015, DOI: 10.1002/agr.21420

  13. Consumers’ willingness to pay for edamame with a genetically modified label

    Agribusiness

    Elijah Wolfe, Michael Popp, Claudia Bazzani, Rodolfo M. Nayga Jr., Diana Danforth, Jennie Popp, Pengyin Chen and Han-Seok Seo

    Version of Record online : 25 FEB 2017, DOI: 10.1002/agr.21505

  14. Assessing the Effect of Consumer Purchasing Criteria for Types of Rice in Togo: A Choice Modeling Approach

    Agribusiness

    Volume 31, Issue 3, Summer 2015, Pages: 433–452, Rose Fiamohe, Tebila Nakelse, Aliou Diagne and Papa A. Seck

    Version of Record online : 11 DEC 2014, DOI: 10.1002/agr.21406

  15. Consumers’ Preference Heterogeneity for GM and Organic Food Products in Germany

    Agribusiness

    Volume 32, Issue 2, Spring 2016, Pages: 203–221, Agnes Emberger-Klein, Marina Zapilko and Klaus Menrad

    Version of Record online : 20 SEP 2015, DOI: 10.1002/agr.21439

  16. A Taste for Safer Beef? How Much Does Consumers’ Perceived Risk Influence Willingness to Pay for Country-of-Origin Labeled Beef

    Agribusiness

    Volume 30, Issue 1, Winter 2014, Pages: 17–30, Kar H. Lim, Wuyang Hu, Leigh J. Maynard and Ellen Goddard

    Version of Record online : 19 DEC 2013, DOI: 10.1002/agr.21365

  17. Determinants of Decision to Pay a Price Premium for Modified Food in Korea

    Agribusiness

    Volume 29, Issue 2, Spring 2013, Pages: 172–193, Ozgur Kaya, Wojciech J. Florkowski, Steven T. Yen and Dong-Kyun Suh

    Version of Record online : 15 FEB 2013, DOI: 10.1002/agr.21329

  18. The Effect of Farmer Market Power on the Degree of Farm Retail Price Transmission: A Simulation Model with an Application to the Dutch Ware Potato Supply Chain

    Agribusiness

    Volume 30, Issue 4, Autumn 2014, Pages: 424–437, Tsion Taye Assefa, W. Erno Kuiper and Miranda P.M. Meuwissen

    Version of Record online : 6 FEB 2014, DOI: 10.1002/agr.21371

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    Optimal Generic Advertising under Bilateral Imperfect Competition between Processors and Retailers

    Agribusiness

    Volume 30, Issue 4, Autumn 2014, Pages: 438–455, Chanjin Chung, Youg Sook Eom and Byung Woo Yang

    Version of Record online : 27 FEB 2014, DOI: 10.1002/agr.21379

  20. The Effects of Contract Mechanism Design and Risk Preferences on Biomass Supply for Ethanol Production

    Agribusiness

    Kassu Wamisho Hossiso, Aaron De Laporte and David Ripplinger

    Version of Record online : 30 JAN 2017, DOI: 10.1002/agr.21491