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There are 1319 results for: content related to: In Pursuit of Safe Foods: Chinese Preferences for Soybean Attributes in Soymilk

  1. Rheological Characteristics and Gelation of Tofu Made from Ultra-High-Pressure Homogenized Soymilk

    Journal of Texture Studies

    Volume 46, Issue 5, October 2015, Pages: 335–344, Ying-Chia Huang and Meng-I Kuo

    Version of Record online : 17 JUN 2015, DOI: 10.1111/jtxs.12133

  2. Change in texture improvement of low-fat tofu by means of low-fat soymilk protein denaturation

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 5, 30 March 2015, Pages: 1000–1007, Woo-kyoung Shin, Wallace H Yokoyama, Wook Kim, Louise Wicker and Yookyung Kim

    Version of Record online : 15 JUL 2014, DOI: 10.1002/jsfa.6780

  3. NUTRITIONAL PROFILE AND PHYSICOCHEMICAL PROPERTIES OF COMMERCIAL SOYMILK

    Journal of Food Processing and Preservation

    Volume 37, Issue 5, October 2013, Pages: 651–661, ZHI-SHENG LIU and SAM K. C. CHANG

    Version of Record online : 17 APR 2012, DOI: 10.1111/j.1745-4549.2012.00696.x

  4. Enhanced Growth of Lactobacilli in Soymilk upon Immobilization on Agrowastes

    Journal of Food Science

    Volume 75, Issue 3, April 2010, Pages: M155–M164, Sue-Siang Teh, Rosma Ahmad, Wan-Nadiah Wan-Abdullah and Min-Tze Liong

    Version of Record online : 8 MAR 2010, DOI: 10.1111/j.1750-3841.2010.01538.x

  5. You have full text access to this OnlineOpen article
    Protecting soymilk flavor and nutrients from photodegradation

    Food Science & Nutrition

    Volume 3, Issue 4, July 2015, Pages: 319–330, Laurie M. Bianchi, Susan E. Duncan, Janet B. Webster, Daryan S. Johnson, Hao-Hsun Chang, Joseph E. Marcy and Sean F. O'Keefe

    Version of Record online : 18 MAR 2015, DOI: 10.1002/fsn3.222

  6. Effect of Enzymatic Protein Deamidation on Protein Solubility and Flavor Binding Properties of Soymilk

    Journal of Food Science

    Volume 78, Issue 1, January 2013, Pages: C1–C7, Inthawoot Suppavorasatit, Soo-Yeun Lee and Keith R. Cadwallader

    Version of Record online : 21 DEC 2012, DOI: 10.1111/j.1750-3841.2012.03012.x

  7. Conjugated Linoleic Acid Conversion by Six Lactobacillus plantarum Strains Cultured in MRS Broth Supplemented with Sunflower Oil and Soymilk

    Journal of Food Science

    Volume 77, Issue 6, June 2012, Pages: M330–M336, Haiping Li, Yong Liu, Yan bao, Xiaoming Liu and Heping Zhang

    Version of Record online : 16 MAY 2012, DOI: 10.1111/j.1750-3841.2012.02723.x

  8. Preference Mapping of Soymilk with Different U.S. Consumers

    Journal of Food Science

    Volume 81, Issue 2, February 2016, Pages: S463–S476, S. E. Lawrence, K. Lopetcharat and M.A. Drake

    Version of Record online : 16 DEC 2015, DOI: 10.1111/1750-3841.13182

  9. Effect of calcium carbonate, calcium citrate, tricalcium phosphate, calcium gluconate and calcium lactate on some physicochemical properties of soymilk

    International Journal of Food Science & Technology

    Volume 45, Issue 11, November 2010, Pages: 2234–2240, Pattavara Pathomrungsiyounggul, Alistair S. Grandison and Michael J. Lewis

    Version of Record online : 5 NOV 2010, DOI: 10.1111/j.1365-2621.2010.02399.x

  10. Effect of Soybean Varieties and Processing Methods on Nutritional and Sensory Properties of Soymilk

    Journal of Food Processing and Preservation

    Nezif Abachebsa Abagoshu, Ali Mohammed Ibrahim, Tilahun Abera Teka and Techale Birhan Mekonnen

    Version of Record online : 28 JUN 2016, DOI: 10.1111/jfpp.13014

  11. Effect of Soybean-to-Water Ratio and pH on Pressurized Soymilk Properties

    Journal of Food Science

    Volume 71, Issue 9, November/December 2006, Pages: E384–E391, Ramamoorthi Lakshmanan, Marie De Lamballerie and Stephanie Jung

    Version of Record online : 13 NOV 2006, DOI: 10.1111/j.1750-3841.2006.00198.x

  12. β-Glucosidase activity and bioconversion of isoflavones during fermentation of soymilk

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 1, January 2015, Pages: 216–220, Subrota Hati, Shilpa Vij, Brij Pal Singh and Surajit Mandal

    Version of Record online : 6 JUN 2014, DOI: 10.1002/jsfa.6743

  13. Metabolism of oligosaccharides and aldehydes and production of organic acids in soymilk by probiotic bifidobacteria

    International Journal of Food Science & Technology

    Volume 39, Issue 5, May 2004, Pages: 541–554, Dimitri Tsangalis and Nagendra P. Shah

    Version of Record online : 27 APR 2004, DOI: 10.1111/j.1365-2621.2004.00814.x

  14. Feasibility of Using Dialysis for Determining Calcium Ion Concentration and pH in Calcium-Fortified Soymilk at High Temperature

    Journal of Food Science

    Volume 77, Issue 1, January 2012, Pages: E10–E16, P. Pathomrungsiyounggul, A.S. Grandison and M. Lewis

    Version of Record online : 1 NOV 2011, DOI: 10.1111/j.1750-3841.2011.02436.x

  15. Effects of Calcium Chloride and Sodium Hexametaphosphate on Certain Chemical and Physical Properties of Soymilk

    Journal of Food Science

    Volume 72, Issue 8, October 2007, Pages: E428–E434, P. Pathomrungsiyounggul, A.S. Grandison and M.J. Lewis

    Version of Record online : 10 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00504.x

  16. SOYMILK VISCOSITY AS INFLUENCED BY HEATING METHODS AND SOYBEAN VARIETIES

    Journal of Food Processing and Preservation

    Volume 31, Issue 3, June 2007, Pages: 320–333, ZHI-SHENG LIU and SAM K.C. CHANG

    Version of Record online : 8 MAY 2007, DOI: 10.1111/j.1745-4549.2007.00128.x

  17. Analysis of Lunasin in Commercial and Pilot Plant Produced Soybean Products and an Improved Method of Lunasin Purification

    Journal of Food Science

    Volume 77, Issue 5, May 2012, Pages: C539–C545, Ariel Cavazos, Elsy Morales, Vermont P. Dia and Elvira Gonzalez De Mejia

    Version of Record online : 17 APR 2012, DOI: 10.1111/j.1750-3841.2012.02676.x

  18. Effect of electroporation on viability and bioconversion of isoflavones in mannitol-soymilk fermented by lactobacilli and bifidobacteria

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 2, 30 January 2013, Pages: 396–409, Siok-Koon Yeo and Min-Tze Liong

    Version of Record online : 17 JUL 2012, DOI: 10.1002/jsfa.5775

  19. Culture-Specific Variation in the Flavor Profile of Soymilks

    Journal of Food Science

    Volume 71, Issue 8, October 2006, Pages: S567–S572, R.S.J. Keast and J.J. Lau

    Version of Record online : 10 OCT 2006, DOI: 10.1111/j.1750-3841.2006.00146.x

  20. Isoflavone Profile in Soymilk as Affected by Soybean Variety, Grinding, and Heat-Processing Methods

    Journal of Food Science

    Volume 80, Issue 5, May 2015, Pages: C983–C988, Yan Zhang, Sam K.C. Chang and Zhisheng Liu

    Version of Record online : 31 MAR 2015, DOI: 10.1111/1750-3841.12839