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There are 18141 results for: content related to: Food SMEs Face Increasing Competition in the EU Market: Marketing Management Capability Is a Tool for Becoming a Price Maker

  1. The Direct or Indirect Exporting Decision in Agri-food Firms

    Agribusiness

    Volume 30, Issue 2, Spring 2014, Pages: 148–164, Marta Fernández-Olmos and Isabel Díez-Vial

    Article first published online : 28 OCT 2013, DOI: 10.1002/agr.21360

  2. Governance Structure of Chinese Farmer Cooperatives: Evidence From Zhejiang Province

    Agribusiness

    Qiao Liang, George Hendrikse, Zuhui Huang and Xuchu Xu

    Article first published online : 26 AUG 2014, DOI: 10.1002/agr.21400

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    Economic Performance and the Crisis: Strategies Adopted by the Wineries of Castilla-La Mancha (Spain)

    Agribusiness

    Volume 31, Issue 1, Winter 2015, Pages: 107–131, K. Simon-Elorz, J.S. Castillo-Valero and M.C. Garcia-Cortijo

    Article first published online : 25 JUN 2014, DOI: 10.1002/agr.21392

  4. Enhancing Innovation Capacity Through Vertical, Horizontal, and Third-Party Networks for Traditional Foods

    Agribusiness

    Bianka Kühne, Xavier Gellynck and R.D. Weaver

    Article first published online : 11 DEC 2014, DOI: 10.1002/agr.21408

  5. Determinants and Effects of Corporate Social Responsibility in German Agribusiness: A PLS Model

    Agribusiness

    Volume 28, Issue 4, Autumn 2012, Pages: 400–420, Matthias Heyder and Ludwig Theuvsen

    Article first published online : 23 JUL 2012, DOI: 10.1002/agr.21305

  6. Determinants of Agri-food Firms’ Participation in Public Funded Research and Development

    Agribusiness

    Jose-Maria Garcia-Alvarez-Coque, Francisco Mas-Verdu and Mercedes Sanchez García

    Article first published online : 11 DEC 2014, DOI: 10.1002/agr.21407

  7. Changes in the Structure of World Trade in the Agri-Food Industry: The Impact of the Home Market Effect and Regional Liberalization From a Long-Term Perspective, 1963–2010

    Agribusiness

    Volume 30, Issue 2, Spring 2014, Pages: 165–183, Raúl Serrano and Vicente Pinilla

    Article first published online : 7 OCT 2013, DOI: 10.1002/agr.21355

  8. Co-creation of Value by Open Innovation: Unlocking New Sources of Competitive Advantage

    Agribusiness

    Volume 30, Issue 2, Spring 2014, Pages: 132–147, Marian Garcia Martinez

    Article first published online : 8 JUL 2013, DOI: 10.1002/agr.21347

  9. Do Inventories Have an Impact on Price Transmission? Evidence From the Canadian Chicken Industry

    Agribusiness

    Volume 28, Issue 2, Spring 2012, Pages: 173–186, Abdessalem Abbassi, Lota D. Tamini and Jean-Philippe Gervais

    Article first published online : 27 MAR 2012, DOI: 10.1002/agr.21292

  10. Economic Performance of U.S. Multinational Agribusinesses: Foreign Direct Investment and Firm Strategy

    Agribusiness

    Volume 29, Issue 2, Spring 2013, Pages: 242–255, Pablo A. Garcia-Fuentes, Gustavo F. C. Ferreira and P. Lynn Kennedy

    Article first published online : 5 OCT 2012, DOI: 10.1002/agr.21316

  11. Investing in Agriculture as an Asset Class

    Agribusiness

    Songjiao Chen, William W. Wilson, Ryan Larsen and Bruce Dahl

    Article first published online : 19 DEC 2014, DOI: 10.1002/agr.21411

  12. Underlying Motivations of Organic Food Purchase Intentions

    Agribusiness

    Volume 30, Issue 3, Summer 2014, Pages: 290–308, V. Aslihan Nasir and Fahri Karakaya

    Article first published online : 4 NOV 2013, DOI: 10.1002/agr.21363

  13. Importance of Social Influence in Consumers' Willingness to Pay for Local Food: Are There Gender Differences?

    Agribusiness

    Volume 28, Issue 3, Summer 2012, Pages: 361–371, Azucena Gracia, Tiziana de Magistris and Rodolfo M. Nayga Jr.

    Article first published online : 30 APR 2012, DOI: 10.1002/agr.21297

  14. Management Control Systems and ISO Certification as Resources to Enhance Internationalization and Their Effect on Organizational Performance

    Agribusiness

    Volume 29, Issue 3, Summer 2013, Pages: 392–405, Jacobo Gómez Conde, Ernesto López-Valeiras Sampedro, Vicente Ripoll Feliu and María Beatriz González Sánchez

    Article first published online : 30 MAY 2012, DOI: 10.1002/agr.21300

  15. Decomposing the Member Relationship in Agricultural Cooperatives: Implications for Commitment

    Agribusiness

    Volume 29, Issue 1, Winter 2013, Pages: 39–61, Andrei Cechin, Jos Bijman, Stefano Pascucci and Onno Omta

    Article first published online : 18 DEC 2012, DOI: 10.1002/agr.21321

  16. Impediments to the Ability of Canadian Food-Processing Firms to Compete: Evidence From a Survey on Innovation

    Agribusiness

    Volume 30, Issue 3, Summer 2014, Pages: 244–264, Deepananda Herath

    Article first published online : 28 OCT 2013, DOI: 10.1002/agr.21361

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    Association between Innovative Entrepreneurial Orientation, Absorptive Capacity, and Farm Business Performance

    Agribusiness

    Volume 31, Issue 1, Winter 2015, Pages: 91–106, Xavier Gellynck, Jorge Cárdenas, Zuzanna Pieniak and Wim Verbeke

    Article first published online : 25 JUN 2014, DOI: 10.1002/agr.21394

  18. Consumer Willingness to Pay for Catechin-enriched Yogurt: Evidence from a Stated Choice Experiment

    Agribusiness

    Daniele Moro, Mario Veneziani, Paolo Sckokai and Elena Castellari

    Article first published online : 2 SEP 2014, DOI: 10.1002/agr.21401

  19. In Pursuit of Safe Foods: Chinese Preferences for Soybean Attributes in Soymilk

    Agribusiness

    Volume 29, Issue 3, Summer 2013, Pages: 377–391, Yue Zheng, Xianghong Li and Hikaru Hanawa Peterson

    Article first published online : 24 APR 2013, DOI: 10.1002/agr.21342

  20. Control Rights, Governance, and the Costs of Ownership in Agricultural Cooperatives

    Agribusiness

    Volume 29, Issue 1, Winter 2013, Pages: 3–22, Fabio Chaddad and Constantine Iliopoulos

    Article first published online : 20 DEC 2012, DOI: 10.1002/agr.21328