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There are 11514 results for: content related to: The Impact of BSE on U.S. Exports of Beef and Pork

  1. Offal trade in the United States and the European Community: Consumption patterns, valorization, hormone use, and policy projections

    Agribusiness

    Volume 5, Issue 6, November 1989, Pages: 633–655, Dermot J. Hayes

    Version of Record online : 9 MAR 2006, DOI: 10.1002/1520-6297(198911)5:6<633::AID-AGR2720050608>3.0.CO;2-7

  2. Effects of rainbow trout freshness on n-3 polyunsaturated fatty acids in fish offal

    European Journal of Lipid Science and Technology

    Volume 108, Issue 9, No. 9 September 2006, Pages: 723–729, Anna Kołakowska, Zdzisław Domiszewski, Dariusz Kozłowski and Magdalena Gajowniczek

    Version of Record online : 12 SEP 2006, DOI: 10.1002/ejlt.200600054

  3. Composition of meat and offal from weaned and fattened rabbits and results of stereospecific analysis of triacylglycerols and phosphatidylcholines

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 4, 15 March 2012, Pages: 952–959, Gilda D'Arco, Francesca Blasi, Lina Cossignani, Franco Di Giacomo, Domenico Ciavardelli, Francesca Ventura, Silvia Scipioni, Maria Stella Simonetti and Pietro Damiani

    Version of Record online : 14 OCT 2011, DOI: 10.1002/jsfa.4676

  4. Collaborative trial to examine the commercial application of parts of Council Regulation (EEC) No. 2967/76 laying down common standards for the water content of frozen and deep frozen chickens, hens and cocks

    International Journal of Food Science & Technology

    Volume 16, Issue 6, December 1981, Pages: 683–699, D. A. JONAS

    Version of Record online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1981.tb01866.x

  5. Composition of feather and offal meal and its value as a protein supplement in the diet of caged laying hens

    Journal of the Science of Food and Agriculture

    Volume 22, Issue 1, January 1971, Pages: 43–46, N. Jackson

    Version of Record online : 26 OCT 2006, DOI: 10.1002/jsfa.2740220113

  6. The use of feather and offal meal to replace mainly soyabean meal in a fishmeal-free basal diet for caged layers and the effect of the addition of methionine to the basal diet

    Journal of the Science of Food and Agriculture

    Volume 23, Issue 5, May 1972, Pages: 629–636, N. Jackson

    Version of Record online : 9 MAY 2006, DOI: 10.1002/jsfa.2740230511

  7. The behaviour of seabirds foraging at fishing boats around Shetland

    Ibis

    Volume 131, Issue 2, April 1989, Pages: 225–237, A. V. HUDSON and R. W. FURNESS

    Version of Record online : 3 APR 2008, DOI: 10.1111/j.1474-919X.1989.tb02765.x

  8. Composition of feather and offal meal and its value as a protein supplement in the diet of broilers

    Journal of the Science of Food and Agriculture

    Volume 22, Issue 1, January 1971, Pages: 38–42, N. Jackson and R. B. Fulton

    Version of Record online : 26 OCT 2006, DOI: 10.1002/jsfa.2740220112

  9. Fish Offal Recycling by the Black Soldier Fly Produces a Foodstuff High in Omega-3 Fatty Acids

    Journal of the World Aquaculture Society

    Volume 38, Issue 2, June 2007, Pages: 309–313, Sophie St-Hilaire, Katie Cranfill, Mark A. McGuire, Erin E. Mosley, Jeffery K. Tomberlin, Larry Newton, Wendy Sealey, Craig Sheppard and Stephen Irving

    Version of Record online : 25 MAY 2007, DOI: 10.1111/j.1749-7345.2007.00101.x

  10. Digestibility of Alternative Protein-Rich Feedstuffs for Channel Catfish, Ictalurus punctatus

    Journal of the World Aquaculture Society

    Volume 42, Issue 3, June 2011, Pages: 306–312, Renato Eiji Kitagima and Débora Machado Fracalossi

    Version of Record online : 1 JUN 2011, DOI: 10.1111/j.1749-7345.2011.00468.x

  11. Utilization of offal and discards from “finfish” trawlers around the Falkland Islands by the Black-browed Albatross Diomedea melanophris

    Ibis

    Volume 137, Issue 2, April 1995, Pages: 198–206, K. R. THOMPSON and M. D. RIDDY

    Version of Record online : 3 APR 2008, DOI: 10.1111/j.1474-919X.1995.tb03240.x

  12. You have free access to this content
    Modelling Transmission of Bovine Tuberculosis in Red Deer and Wild Boar in Normandy, France

    Zoonoses and Public Health

    Volume 59, Issue s2, September 2012, Pages: 170–178, G. Zanella, A. Bar-Hen, M.-L. Boschiroli, J. Hars, F. Moutou, B. Garin-Bastuji and B. Durand

    Version of Record online : 7 SEP 2012, DOI: 10.1111/j.1863-2378.2011.01453.x

  13. FULMAR DISTRIBUTION: A CANADIAN PERSPECTIVE

    Ibis

    Volume 112, Issue 1, January 1970, Pages: 44–51, R. G. B. Brown

    Version of Record online : 3 APR 2008, DOI: 10.1111/j.1474-919X.1970.tb00074.x

  14. A two-year study of the distribution of ‘thermophilic’ campylobacters in human, environmental and food samples from the Reading area with particular reference to toxin production and heat-stable serotype

    Journal of Applied Bacteriology

    Volume 66, Issue 6, June 1989, Pages: 477–490, C. R. FRICKER and R. W. A. PARK

    Version of Record online : 11 MAR 2008, DOI: 10.1111/j.1365-2672.1989.tb04568.x

  15. Feeding Channel Catfish, Ictalurus punctatus, Diets Amended with Refined Marine Fish Oil Elevates Omega-3 Highly Unsaturated Fatty Acids in Fillets

    Journal of the World Aquaculture Society

    Volume 38, Issue 1, March 2007, Pages: 49–58, Bruce B. Manning, Menghe H. Li and Edwin H. Robinson

    Version of Record online : 28 MAR 2007, DOI: 10.1111/j.1749-7345.2006.00072.x

  16. Do Marketing Margins Change with Food Scares? Examining the Effects of Food Recalls and Disease Outbreaks in the U.S. Red Meat Industry

    Agribusiness

    Volume 29, Issue 4, Autumn 2013, Pages: 426–454, Oral Capps Jr., Sergio Colin-Castillo and Manuel A. Hernandez

    Version of Record online : 10 APR 2013, DOI: 10.1002/agr.21340

  17. Impacts of Increased Corn Ethanol Production on Price Asymmetry and Market Linkages in Fed Cattle Markets

    Agribusiness

    Sungill Han, Chanjin Chung and Prasanna Surathkal

    Version of Record online : 11 JUL 2016, DOI: 10.1002/agr.21476

  18. VITAMIN CONTENT OF CERTAIN PACIFIC FISH OILS

    Journal of Food Science

    Volume 4, Issue 2, March 1939, Pages: 145–158, AGNES FAY MORGAN, LOUISE KIMMEL and HELEN G. DAVISON

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1939.tb17337.x

  19. Fish oil and rapeseed oil as main fat sources in mink diets in the growing-furring period

    Journal of Animal Physiology and Animal Nutrition

    Volume 65, Issue 1-5, January-August 1991, Pages: 84–95, Anne-Helene Tauson and Maria Neil

    Version of Record online : 9 OCT 2009, DOI: 10.1111/j.1439-0396.1991.tb00244.x

  20. A two-year study of the distribution of ‘thermophilic’ campylobacters in human, environmental and food samples from the Reading area with particular reference to toxin production and heat-stable serotype

    Journal of Applied Bacteriology

    Volume 67, Issue 6, June 1989, Pages: 477–490, C. R. FRICKER and R. W. A. PARK

    Version of Record online : 11 MAR 2008, DOI: 10.1111/j.1365-2672.1989.tb02530.x