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There are 26658 results for: content related to: Promoting Fresh Produce: A Losing Battle?

  1. The Demand for Pork Products in Canada: Discount Promotions and Cannibalization

    Agribusiness

    Volume 30, Issue 4, Autumn 2014, Pages: 470–492, Getu Hailu, Richard J. Vyn and Yong Ma

    Version of Record online : 26 MAR 2014, DOI: 10.1002/agr.21383

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    Optimal Generic Advertising under Bilateral Imperfect Competition between Processors and Retailers

    Agribusiness

    Volume 30, Issue 4, Autumn 2014, Pages: 438–455, Chanjin Chung, Youg Sook Eom and Byung Woo Yang

    Version of Record online : 27 FEB 2014, DOI: 10.1002/agr.21379

  3. The Strategy of One Firm Offering a New Product with Willingness to Pay Elicited in the Lab

    Agribusiness

    Volume 29, Issue 3, Summer 2013, Pages: 361–376, Stéphan Marette

    Version of Record online : 8 APR 2013, DOI: 10.1002/agr.21341

  4. Does Income and Income Distribution Determine Global Food and Beverage Products Trade?

    Agribusiness

    Volume 29, Issue 4, Autumn 2013, Pages: 509–523, Zahoor ul Haq

    Version of Record online : 24 JUL 2013, DOI: 10.1002/agr.21345

  5. Impacts of Increased Corn Ethanol Production on Price Asymmetry and Market Linkages in Fed Cattle Markets

    Agribusiness

    Volume 33, Issue 3, Summer 2017, Pages: 378–402, Sungill Han, Chanjin Chung and Prasanna Surathkal

    Version of Record online : 11 JUL 2016, DOI: 10.1002/agr.21476

  6. Evaluation of USDA Interval Forecasts Revisited: Asymmetry and Accuracy of Corn, Soybean, and Wheat Prices

    Agribusiness

    Volume 28, Issue 3, Summer 2012, Pages: 310–323, Olga Isengildina-Massa and Julia L. Sharp

    Version of Record online : 23 APR 2012, DOI: 10.1002/agr.21295

  7. Presence of Check-Off Programs and Industry Concentration in the Food Manufacturing Sector

    Agribusiness

    Volume 28, Issue 2, Spring 2012, Pages: 148–156, Lee L. Schulz and John M. Crespi

    Version of Record online : 16 APR 2012, DOI: 10.1002/agr.21287

  8. The Organic Milk Market in Germany Is Maturing: A Demand System Analysis of Organic and Conventional Fresh Milk Segmented by Consumer Groups

    Agribusiness

    Volume 28, Issue 3, Summer 2012, Pages: 274–292, Rebecca Schröck

    Version of Record online : 5 JUN 2012, DOI: 10.1002/agr.21298

  9. The Effects of Contract Mechanism Design and Risk Preferences on Biomass Supply for Ethanol Production

    Agribusiness

    Volume 33, Issue 3, Summer 2017, Pages: 339–357, Kassu Wamisho Hossiso, Aaron De Laporte and David Ripplinger

    Version of Record online : 30 JAN 2017, DOI: 10.1002/agr.21491

  10. Contractual Farming Arrangements, Quality Control, Incentives, and Distribution Failure in Kenya's Smallholder Horticulture: A Multivariate Probit Analysis

    Agribusiness

    Volume 32, Issue 4, Autumn 2016, Pages: 547–562, Isaac Maina Kariuki and Jens-Peter Loy

    Version of Record online : 1 MAR 2016, DOI: 10.1002/agr.21462

  11. Impact of Public Infrastructure on Output of U.S. Food Manufacturing Industries: A Heterogeneous Dynamic Panel Approach

    Agribusiness

    Volume 32, Issue 4, Autumn 2016, Pages: 439–453, Tingting Tong, T. Edward Yu, Kimberly Jensen, Daniel De La Torre Ugarte and Seong-Hoon Cho

    Version of Record online : 2 MAR 2016, DOI: 10.1002/agr.21455

  12. Economic Performance and the Crisis: Strategies Adopted by the Wineries of Castilla-La Mancha (Spain)

    Agribusiness

    Volume 31, Issue 1, Winter 2015, Pages: 107–131, K. Simon-Elorz, J.S. Castillo-Valero and M.C. Garcia-Cortijo

    Version of Record online : 25 JUN 2014, DOI: 10.1002/agr.21392

  13. Underlying Motivations of Organic Food Purchase Intentions

    Agribusiness

    Volume 30, Issue 3, Summer 2014, Pages: 290–308, V. Aslihan Nasir and Fahri Karakaya

    Version of Record online : 4 NOV 2013, DOI: 10.1002/agr.21363

  14. Enhancing Innovation Capacity Through Vertical, Horizontal, and Third-Party Networks for Traditional Foods

    Agribusiness

    Volume 31, Issue 3, Summer 2015, Pages: 294–313, Bianka Kühne, Xavier Gellynck and R.D. Weaver

    Version of Record online : 11 DEC 2014, DOI: 10.1002/agr.21408

  15. A Hedonic Valuation of Health and Nonhealth Attributes in the U.S. Yogurt Market

    Agribusiness

    Volume 32, Issue 3, Summer 2016, Pages: 299–313, Alessandro Bonanno

    Version of Record online : 24 NOV 2015, DOI: 10.1002/agr.21448

  16. Determinants and Effects of Corporate Social Responsibility in German Agribusiness: A PLS Model

    Agribusiness

    Volume 28, Issue 4, Autumn 2012, Pages: 400–420, Matthias Heyder and Ludwig Theuvsen

    Version of Record online : 23 JUL 2012, DOI: 10.1002/agr.21305

  17. “Rationally Local”: Consumer Participation in Alternative Food Chains

    Agribusiness

    Volume 31, Issue 3, Summer 2015, Pages: 330–352, Luigi Cembalo, Alessia Lombardi, Stefano Pascucci, Domenico Dentoni, Giuseppina Migliore, Fabio Verneau and Giorgio Schifani

    Version of Record online : 9 APR 2015, DOI: 10.1002/agr.21419

  18. The Differential Effects of Food Safety Regulations on Animal Products Trade: The Case of Crustacean Product Trade

    Agribusiness

    Volume 30, Issue 1, Winter 2014, Pages: 31–45, Nhuong Tran, Anh Nguyen and Norbert L.W. Wilson

    Version of Record online : 21 OCT 2013, DOI: 10.1002/agr.21356

  19. Market Intermediaries’ Willingness to Pay for Apple, Peach, Cherry, and Strawberry Quality Attributes

    Agribusiness

    Volume 31, Issue 2, Spring 2015, Pages: 259–280, R. Karina Gallardo, Huixin Li, Vicki McCracken, Chengyan Yue, James Luby and James R. McFerson

    Version of Record online : 26 AUG 2014, DOI: 10.1002/agr.21396

  20. Crop Production Contracts and Marketing Strategies: What Drives Their Use?

    Agribusiness

    Volume 28, Issue 3, Summer 2012, Pages: 324–340, Jason R.V. Franken, Joost M. E. Pennings and Philip Garcia

    Version of Record online : 30 APR 2012, DOI: 10.1002/agr.21293