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There are 3197 results for: content related to: Economic Performance and the Crisis: Strategies Adopted by the Wineries of Castilla-La Mancha (Spain)

  1. The Direct or Indirect Exporting Decision in Agri-food Firms


    Volume 30, Issue 2, Spring 2014, Pages: 148–164, Marta Fernández-Olmos and Isabel Díez-Vial

    Version of Record online : 28 OCT 2013, DOI: 10.1002/agr.21360

  2. Conformity and Distinctiveness in a Global Institutional Framework: The Legitimation of Ontario Fine Wine

    Journal of Management Studies

    Volume 50, Issue 4, June 2013, Pages: 607–645, Maxim Voronov, Dirk De Clercq and C. R. Hinings

    Version of Record online : 27 FEB 2013, DOI: 10.1111/joms.12012

  3. Price Effects and the Commerce Clause: The Case of State Wine Shipping Laws

    Journal of Empirical Legal Studies

    Volume 10, Issue 2, June 2013, Pages: 196–229, Jerry Ellig and Alan E. Wiseman

    Version of Record online : 18 APR 2013, DOI: 10.1111/jels.12008

  4. Perceived Benefits and Challenges to Wine Tourism Involvement: An International Perspective

    International Journal of Tourism Research

    Volume 17, Issue 1, January 2015, Pages: 66–81, Abel Duarte Alonso, Alessandro Bressan, Michelle O'Shea and Vlad Krajsic

    Version of Record online : 10 SEP 2013, DOI: 10.1002/jtr.1967

  5. You have free access to this content
    Genetic diversity in commercial wineries: effects of the farming system and vinification management on wine yeasts

    Journal of Applied Microbiology

    Volume 112, Issue 2, February 2012, Pages: 302–315, J. Tello, G. Cordero-Bueso, I. Aporta, J.M. Cabellos and T. Arroyo

    Version of Record online : 3 JAN 2012, DOI: 10.1111/j.1365-2672.2011.05202.x

  6. Agglomeration and clustering over the industry life cycle: Toward a dynamic model of geographic concentration

    Strategic Management Journal

    Volume 35, Issue 7, July 2014, Pages: 995–1012, Liang Wang, Anoop Madhok and Stan Xiao Li

    Version of Record online : 25 JUN 2013, DOI: 10.1002/smj.2141

  7. Promotional efforts of muscadine wines and muscadine-related products: the case of southern United States wineries

    International Journal of Consumer Studies

    Volume 36, Issue 6, November 2012, Pages: 702–709, Abel Duarte Alonso

    Version of Record online : 15 NOV 2011, DOI: 10.1111/j.1470-6431.2011.01056.x

  8. Quality Choice and Market Access: Evidence from Chilean Wine Grape Production


    Pilar A. Jano

    Version of Record online : 1 APR 2016, DOI: 10.1002/agr.21468

  9. Wine Tax Reform: The Impact of Introducing a Volumetric Excise Tax for Wine

    Australian Economic Review

    Volume 44, Issue 4, December 2011, Pages: 387–403, James J. Fogarty and Guy Jakeman

    Version of Record online : 30 NOV 2011, DOI: 10.1111/j.1467-8462.2011.00653.x

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    Re-creating economic and cultural values in Bulgaria's wine industry: From an economy of quantity to an economy of quality?

    Economic Anthropology

    Volume 3, Issue 2, June 2016, Pages: 280–292, Yuson Jung

    Version of Record online : 7 JUN 2016, DOI: 10.1002/sea2.12057

  11. Collaboration, Transferable and Non-transferable Knowledge, and Innovation: A Study of a Cool Climate Wine Industry (Canada)

    Growth and Change

    Volume 46, Issue 1, March 2015, Pages: 16–37, David Doloreux, Richard Shearmur and Régis Guillaume

    Version of Record online : 27 OCT 2014, DOI: 10.1111/grow.12090

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    Dissemination and survival of commercial wine yeast in the vineyard: A large-scale, three-years study

    FEMS Yeast Research

    Volume 5, Issue 10, July 2005, Pages: 959–969, Eva Valero, Dorit Schuller, Brigitte Cambon, Margarida Casal and Sylvie Dequin

    Version of Record online : 7 APR 2006, DOI: 10.1016/j.femsyr.2005.04.007

  13. You have full text access to this OnlineOpen article
    Dynamic changes in microbiota and mycobiota during spontaneous ‘Vino Santo Trentino’ fermentation

    Microbial Biotechnology

    Volume 9, Issue 2, March 2016, Pages: 195–208, Irene Stefanini, Davide Albanese, Agostino Cavazza, Elena Franciosi, Carlotta De Filippo, Claudio Donati and Duccio Cavalieri

    Version of Record online : 18 JAN 2016, DOI: 10.1111/1751-7915.12337

  14. Composition of Saccharomyces cerevisiae strains in spontaneous fermentations of Pinot Noir and Chardonnay

    Australian Journal of Grape and Wine Research

    Volume 22, Issue 3, October 2016, Pages: 384–390, C. M. Scholl, S. C. Morgan, M. L. Stone, M. Tantikachornkiat, M. Neuner and D. M. Durall

    Version of Record online : 18 APR 2016, DOI: 10.1111/ajgw.12221

  15. The impact of technical consultants on the quality of their clients' products: Evidence from the Bordeaux wine industry

    Strategic Management Journal

    Jérôme Barthélemy

    Version of Record online : 11 JUL 2016, DOI: 10.1002/smj.2531

  16. To Be or Not to Be: How Family Firms Manage Family and Commercial Logics in Succession

    Entrepreneurship Theory and Practice

    Volume 40, Issue 4, July 2016, Pages: 781–813, Peter Jaskiewicz, Katharina Heinrichs, Sabine B. Rau and Trish Reay

    Version of Record online : 5 JAN 2015, DOI: 10.1111/etap.12146

  17. Crafting Brand Authenticity: The Case of Luxury Wines

    Journal of Management Studies

    Volume 42, Issue 5, July 2005, Pages: 1003–1029, Michael B. Beverland

    Version of Record online : 1 JUL 2005, DOI: 10.1111/j.1467-6486.2005.00530.x

  18. Regional dynamics in the globalising wine industry: the case of Marlborough, New Zealand

    The Geographical Journal

    Volume 174, Issue 2, June 2008, Pages: 124–137, DAVID HAYWARD and NICK LEWIS

    Version of Record online : 3 JUN 2008, DOI: 10.1111/j.1475-4959.2008.00279.x

  19. Wine Tourism in Spain: Denomination of Origin Effects on Brand Equity

    International Journal of Tourism Research

    Volume 14, Issue 4, July/August 2012, Pages: 353–368, Mar Gómez and Arturo Molina

    Version of Record online : 25 JUL 2011, DOI: 10.1002/jtr.868

  20. Wine cluster formation in New Zealand: operation, evolution and impact

    International Journal of Food Science & Technology

    Volume 43, Issue 12, December 2008, Pages: 2177–2190, Leo P. Dana and Kate E. Winstone

    Version of Record online : 18 NOV 2008, DOI: 10.1111/j.1365-2621.2008.01848.x