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There are 257882 results for: content related to: Association between Innovative Entrepreneurial Orientation, Absorptive Capacity, and Farm Business Performance

  1. Cooperatives’ Organizational Restructuring, Strategic Attributes, and Performance: The Case of Agribusiness Cooperatives in Greece


    Volume 32, Issue 1, Winter 2016, Pages: 127–150, Theo Benos, Nikos Kalogeras, Frans J.H.M. Verhees, Panagiota Sergaki and Joost M.E. Pennings

    Version of Record online : 7 JUL 2015, DOI: 10.1002/agr.21429

  2. Can Strategic Capabilities Affect Performance? Application of RBV to Small Food Businesses


    Volume 32, Issue 3, Summer 2016, Pages: 416–436, Laura Carraresi, Xhevrie Mamaqi, Luis Miguel Albisu and Alessandro Banterle

    Version of Record online : 1 DEC 2015, DOI: 10.1002/agr.21451

  3. Economic Performance and the Crisis: Strategies Adopted by the Wineries of Castilla-La Mancha (Spain)


    Volume 31, Issue 1, Winter 2015, Pages: 107–131, K. Simon-Elorz, J.S. Castillo-Valero and M.C. Garcia-Cortijo

    Version of Record online : 25 JUN 2014, DOI: 10.1002/agr.21392

  4. Enhancing Innovation Capacity Through Vertical, Horizontal, and Third-Party Networks for Traditional Foods


    Volume 31, Issue 3, Summer 2015, Pages: 294–313, Bianka Kühne, Xavier Gellynck and R.D. Weaver

    Version of Record online : 11 DEC 2014, DOI: 10.1002/agr.21408

  5. Determinants and Effects of Corporate Social Responsibility in German Agribusiness: A PLS Model


    Volume 28, Issue 4, Autumn 2012, Pages: 400–420, Matthias Heyder and Ludwig Theuvsen

    Version of Record online : 23 JUL 2012, DOI: 10.1002/agr.21305

  6. “Rationally Local”: Consumer Participation in Alternative Food Chains


    Volume 31, Issue 3, Summer 2015, Pages: 330–352, Luigi Cembalo, Alessia Lombardi, Stefano Pascucci, Domenico Dentoni, Giuseppina Migliore, Fabio Verneau and Giorgio Schifani

    Version of Record online : 9 APR 2015, DOI: 10.1002/agr.21419

  7. The Differential Effects of Food Safety Regulations on Animal Products Trade: The Case of Crustacean Product Trade


    Volume 30, Issue 1, Winter 2014, Pages: 31–45, Nhuong Tran, Anh Nguyen and Norbert L.W. Wilson

    Version of Record online : 21 OCT 2013, DOI: 10.1002/agr.21356

  8. Importance of Social Influence in Consumers' Willingness to Pay for Local Food: Are There Gender Differences?


    Volume 28, Issue 3, Summer 2012, Pages: 361–371, Azucena Gracia, Tiziana de Magistris and Rodolfo M. Nayga Jr.

    Version of Record online : 30 APR 2012, DOI: 10.1002/agr.21297

  9. What Is the Value of Extrinsic Olive Oil Cues in Emerging Markets? Empirical Evidence from the U.S. E-Commerce Retail Market


    Volume 32, Issue 3, Summer 2016, Pages: 329–342, Luigi Roselli, Domenico Carlucci and Bernardo Corrado De Gennaro

    Version of Record online : 1 MAR 2016, DOI: 10.1002/agr.21454

  10. How Much Do Consumers Value Protected Designation of Origin Certifications? Estimates of willingness to Pay for PDO Dry-Cured Ham in Italy


    Christian Garavaglia and Paolo Mariani

    Version of Record online : 25 JAN 2017, DOI: 10.1002/agr.21494

  11. Impacts of Increased Corn Ethanol Production on Price Asymmetry and Market Linkages in Fed Cattle Markets


    Sungill Han, Chanjin Chung and Prasanna Surathkal

    Version of Record online : 11 JUL 2016, DOI: 10.1002/agr.21476

  12. Determinants of Agri-food Firms’ Participation in Public Funded Research and Development


    Volume 31, Issue 3, Summer 2015, Pages: 314–329, Jose-Maria Garcia-Alvarez-Coque, Francisco Mas-Verdu and Mercedes Sanchez García

    Version of Record online : 11 DEC 2014, DOI: 10.1002/agr.21407

  13. Consumers’ willingness to pay for edamame with a genetically modified label


    Elijah Wolfe, Michael Popp, Claudia Bazzani, Rodolfo M. Nayga Jr., Diana Danforth, Jennie Popp, Pengyin Chen and Han-Seok Seo

    Version of Record online : 25 FEB 2017, DOI: 10.1002/agr.21505

  14. The Demand for Pork Products in Canada: Discount Promotions and Cannibalization


    Volume 30, Issue 4, Autumn 2014, Pages: 470–492, Getu Hailu, Richard J. Vyn and Yong Ma

    Version of Record online : 26 MAR 2014, DOI: 10.1002/agr.21383

  15. The Effect of Attitudinal and Sociodemographic Factors on the Likelihood of Buying Locally Produced Food


    Volume 28, Issue 2, Spring 2012, Pages: 205–221, John Cranfield, Spencer Henson and Jose Blandon

    Version of Record online : 27 MAR 2012, DOI: 10.1002/agr.21291

  16. Success Factors of Cause-Related Marketing in Germany


    Volume 29, Issue 2, Spring 2013, Pages: 207–227, Nina Langen, Carola Grebitus and Monika Hartmann

    Version of Record online : 15 FEB 2013, DOI: 10.1002/agr.21331

  17. Control Rights, Governance, and the Costs of Ownership in Agricultural Cooperatives


    Volume 29, Issue 1, Winter 2013, Pages: 3–22, Fabio Chaddad and Constantine Iliopoulos

    Version of Record online : 20 DEC 2012, DOI: 10.1002/agr.21328

  18. The Organic Milk Market in Germany Is Maturing: A Demand System Analysis of Organic and Conventional Fresh Milk Segmented by Consumer Groups


    Volume 28, Issue 3, Summer 2012, Pages: 274–292, Rebecca Schröck

    Version of Record online : 5 JUN 2012, DOI: 10.1002/agr.21298

  19. The Effects of Contract Mechanism Design and Risk Preferences on Biomass Supply for Ethanol Production


    Kassu Wamisho Hossiso, Aaron De Laporte and David Ripplinger

    Version of Record online : 30 JAN 2017, DOI: 10.1002/agr.21491

  20. Contractual Farming Arrangements, Quality Control, Incentives, and Distribution Failure in Kenya's Smallholder Horticulture: A Multivariate Probit Analysis


    Volume 32, Issue 4, Autumn 2016, Pages: 547–562, Isaac Maina Kariuki and Jens-Peter Loy

    Version of Record online : 1 MAR 2016, DOI: 10.1002/agr.21462