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There are 257882 results for: content related to: Association between Innovative Entrepreneurial Orientation, Absorptive Capacity, and Farm Business Performance

  1. Cooperatives’ Organizational Restructuring, Strategic Attributes, and Performance: The Case of Agribusiness Cooperatives in Greece

    Agribusiness

    Volume 32, Issue 1, Winter 2016, Pages: 127–150, Theo Benos, Nikos Kalogeras, Frans J.H.M. Verhees, Panagiota Sergaki and Joost M.E. Pennings

    Version of Record online : 7 JUL 2015, DOI: 10.1002/agr.21429

  2. Can Strategic Capabilities Affect Performance? Application of RBV to Small Food Businesses

    Agribusiness

    Volume 32, Issue 3, Summer 2016, Pages: 416–436, Laura Carraresi, Xhevrie Mamaqi, Luis Miguel Albisu and Alessandro Banterle

    Version of Record online : 1 DEC 2015, DOI: 10.1002/agr.21451

  3. Economic Performance and the Crisis: Strategies Adopted by the Wineries of Castilla-La Mancha (Spain)

    Agribusiness

    Volume 31, Issue 1, Winter 2015, Pages: 107–131, K. Simon-Elorz, J.S. Castillo-Valero and M.C. Garcia-Cortijo

    Version of Record online : 25 JUN 2014, DOI: 10.1002/agr.21392

  4. Enhancing Innovation Capacity Through Vertical, Horizontal, and Third-Party Networks for Traditional Foods

    Agribusiness

    Volume 31, Issue 3, Summer 2015, Pages: 294–313, Bianka Kühne, Xavier Gellynck and R.D. Weaver

    Version of Record online : 11 DEC 2014, DOI: 10.1002/agr.21408

  5. Determinants and Effects of Corporate Social Responsibility in German Agribusiness: A PLS Model

    Agribusiness

    Volume 28, Issue 4, Autumn 2012, Pages: 400–420, Matthias Heyder and Ludwig Theuvsen

    Version of Record online : 23 JUL 2012, DOI: 10.1002/agr.21305

  6. “Rationally Local”: Consumer Participation in Alternative Food Chains

    Agribusiness

    Volume 31, Issue 3, Summer 2015, Pages: 330–352, Luigi Cembalo, Alessia Lombardi, Stefano Pascucci, Domenico Dentoni, Giuseppina Migliore, Fabio Verneau and Giorgio Schifani

    Version of Record online : 9 APR 2015, DOI: 10.1002/agr.21419

  7. The Differential Effects of Food Safety Regulations on Animal Products Trade: The Case of Crustacean Product Trade

    Agribusiness

    Volume 30, Issue 1, Winter 2014, Pages: 31–45, Nhuong Tran, Anh Nguyen and Norbert L.W. Wilson

    Version of Record online : 21 OCT 2013, DOI: 10.1002/agr.21356

  8. Importance of Social Influence in Consumers' Willingness to Pay for Local Food: Are There Gender Differences?

    Agribusiness

    Volume 28, Issue 3, Summer 2012, Pages: 361–371, Azucena Gracia, Tiziana de Magistris and Rodolfo M. Nayga Jr.

    Version of Record online : 30 APR 2012, DOI: 10.1002/agr.21297

  9. What Is the Value of Extrinsic Olive Oil Cues in Emerging Markets? Empirical Evidence from the U.S. E-Commerce Retail Market

    Agribusiness

    Volume 32, Issue 3, Summer 2016, Pages: 329–342, Luigi Roselli, Domenico Carlucci and Bernardo Corrado De Gennaro

    Version of Record online : 1 MAR 2016, DOI: 10.1002/agr.21454

  10. How Much Do Consumers Value Protected Designation of Origin Certifications? Estimates of willingness to Pay for PDO Dry-Cured Ham in Italy

    Agribusiness

    Christian Garavaglia and Paolo Mariani

    Version of Record online : 25 JAN 2017, DOI: 10.1002/agr.21494

  11. Impacts of Increased Corn Ethanol Production on Price Asymmetry and Market Linkages in Fed Cattle Markets

    Agribusiness

    Sungill Han, Chanjin Chung and Prasanna Surathkal

    Version of Record online : 11 JUL 2016, DOI: 10.1002/agr.21476

  12. Determinants of Agri-food Firms’ Participation in Public Funded Research and Development

    Agribusiness

    Volume 31, Issue 3, Summer 2015, Pages: 314–329, Jose-Maria Garcia-Alvarez-Coque, Francisco Mas-Verdu and Mercedes Sanchez García

    Version of Record online : 11 DEC 2014, DOI: 10.1002/agr.21407

  13. Consumers’ willingness to pay for edamame with a genetically modified label

    Agribusiness

    Elijah Wolfe, Michael Popp, Claudia Bazzani, Rodolfo M. Nayga Jr., Diana Danforth, Jennie Popp, Pengyin Chen and Han-Seok Seo

    Version of Record online : 25 FEB 2017, DOI: 10.1002/agr.21505

  14. The Demand for Pork Products in Canada: Discount Promotions and Cannibalization

    Agribusiness

    Volume 30, Issue 4, Autumn 2014, Pages: 470–492, Getu Hailu, Richard J. Vyn and Yong Ma

    Version of Record online : 26 MAR 2014, DOI: 10.1002/agr.21383

  15. The Effect of Attitudinal and Sociodemographic Factors on the Likelihood of Buying Locally Produced Food

    Agribusiness

    Volume 28, Issue 2, Spring 2012, Pages: 205–221, John Cranfield, Spencer Henson and Jose Blandon

    Version of Record online : 27 MAR 2012, DOI: 10.1002/agr.21291

  16. Success Factors of Cause-Related Marketing in Germany

    Agribusiness

    Volume 29, Issue 2, Spring 2013, Pages: 207–227, Nina Langen, Carola Grebitus and Monika Hartmann

    Version of Record online : 15 FEB 2013, DOI: 10.1002/agr.21331

  17. Control Rights, Governance, and the Costs of Ownership in Agricultural Cooperatives

    Agribusiness

    Volume 29, Issue 1, Winter 2013, Pages: 3–22, Fabio Chaddad and Constantine Iliopoulos

    Version of Record online : 20 DEC 2012, DOI: 10.1002/agr.21328

  18. The Organic Milk Market in Germany Is Maturing: A Demand System Analysis of Organic and Conventional Fresh Milk Segmented by Consumer Groups

    Agribusiness

    Volume 28, Issue 3, Summer 2012, Pages: 274–292, Rebecca Schröck

    Version of Record online : 5 JUN 2012, DOI: 10.1002/agr.21298

  19. The Effects of Contract Mechanism Design and Risk Preferences on Biomass Supply for Ethanol Production

    Agribusiness

    Kassu Wamisho Hossiso, Aaron De Laporte and David Ripplinger

    Version of Record online : 30 JAN 2017, DOI: 10.1002/agr.21491

  20. Contractual Farming Arrangements, Quality Control, Incentives, and Distribution Failure in Kenya's Smallholder Horticulture: A Multivariate Probit Analysis

    Agribusiness

    Volume 32, Issue 4, Autumn 2016, Pages: 547–562, Isaac Maina Kariuki and Jens-Peter Loy

    Version of Record online : 1 MAR 2016, DOI: 10.1002/agr.21462