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There are 27117 results for: content related to: Surface-center temperature differences within milk droplets during convective drying and drying-based Biot number analysis

  1. Effect of internal and external resistances on the swelling of droplets

    AIChE Journal

    Volume 51, Issue 2, February 2005, Pages: 379–391, Supathorn Phongikaroon and Richard V. Calabrese

    Version of Record online : 3 JAN 2005, DOI: 10.1002/aic.10322

  2. Nonbuoyancy density-driven convective mass and heat transfer: Scaling analysis and solution methodology

    AIChE Journal

    Volume 58, Issue 3, March 2012, Pages: 678–689, William B. Krantz, Hanyong Lee, Siladitya Ray Chaudhuri and Sun-Tak Hwang

    Version of Record online : 28 JUN 2011, DOI: 10.1002/aic.12631

  3. Mass and heat transfer modeling of a physical vapor deposition effusion source

    AIChE Journal

    Volume 51, Issue 3, March 2005, Pages: 878–894, S. Tobias Junker, Robert W. Birkmire and Francis J. Doyle III

    Version of Record online : 14 FEB 2005, DOI: 10.1002/aic.10331

  4. An analytical model for internal moisture content during the decreasing drying rate period

    AIChE Journal

    Volume 54, Issue 2, February 2008, Pages: 475–486, L. Derdour and H. Desmorieux

    Version of Record online : 26 DEC 2007, DOI: 10.1002/aic.11370

  5. Drying-induced surface roughening of polymeric coating under periodic air blowing

    AIChE Journal

    Volume 55, Issue 7, July 2009, Pages: 1648–1658, Masato Yamamura, Tetsuro Uchinomiya, Yoshihide Mawatari and Hiroyuki Kage

    Version of Record online : 28 MAY 2009, DOI: 10.1002/aic.11783

  6. Parameters of gas dissolution in liquids obtained by isothermal pressure decay

    AIChE Journal

    Volume 55, Issue 1, January 2009, Pages: 9–23, Maurice L. Rasmussen and Faruk Civan

    Version of Record online : 10 NOV 2008, DOI: 10.1002/aic.11669

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    Convection under a lid of finite conductivity: Heat flux scaling and application to continents

    Journal of Geophysical Research: Solid Earth (1978–2012)

    Volume 112, Issue B8, August 2007, C. Grigné, S. Labrosse and P. J. Tackley

    Version of Record online : 1 AUG 2007, DOI: 10.1029/2005JB004192

  8. A composite reaction engineering approach to drying of aqueous droplets containing sucrose, maltodextrin (DE6) and their mixtures

    AIChE Journal

    Volume 55, Issue 1, January 2009, Pages: 217–231, Kamlesh C. Patel, Xiao Dong Chen, Sean X. Q. Lin and Benu Adhikari

    Version of Record online : 5 DEC 2008, DOI: 10.1002/aic.11642

  9. Microwave material processing—a review

    AIChE Journal

    Volume 58, Issue 2, February 2012, Pages: 330–363, S. Chandrasekaran, Srinivasan Ramanathan and Tanmay Basak

    Version of Record online : 5 OCT 2011, DOI: 10.1002/aic.12766


    Journal of Food Process Engineering

    Volume 15, Issue 4, October 1992, Pages: 279–297, COŞKAN ILICALI, SEMIH TEVFIK ENGEZ and METIN ÇETIN

    Version of Record online : 30 JAN 2007, DOI: 10.1111/j.1745-4530.1992.tb00157.x

  11. Explaining the enhanced performance of pulsed bioreactors by mechanistic modeling

    AIChE Journal

    Volume 54, Issue 5, May 2008, Pages: 1377–1387, Amaya Franco, Carlos García, Eugenio F. Carrasco and Enrique Roca

    Version of Record online : 29 FEB 2008, DOI: 10.1002/aic.11451

  12. Air drying of milk droplet under constant and time-dependent conditions

    AIChE Journal

    Volume 51, Issue 6, June 2005, Pages: 1790–1799, Xiao Dong Chen and Sean Xu Qi Lin

    Version of Record online : 11 APR 2005, DOI: 10.1002/aic.10449

  13. Modeling multicomponent adsorption of monoclonal antibody charge variants in cation exchange columns

    AIChE Journal

    Volume 58, Issue 8, August 2012, Pages: 2503–2511, Yinying Tao, Nianyun Chen, Giorgio Carta, Gisela Ferreira and David Robbins

    Version of Record online : 29 DEC 2011, DOI: 10.1002/aic.13718

  14. Simplified Equations for Transient Temperatures in Conductive Foods with Convective Heat Transfer at the Surface

    Journal of Food Science

    Volume 47, Issue 6, November 1982, Pages: 2042–2047, H. S. RAMASWAMY, K. V. LO and M. A. TUNG

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1982.tb12941.x

  15. Effect of Biot Number and Freezing Rate on Accuracy of Some Food Freezing Time Prediction Methods

    Journal of Food Science

    Volume 55, Issue 5, September 1990, Pages: 1429–1434, Q.T. PHAM and J. WILLIX

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1990.tb03951.x

  16. Effect of ΔT- and Spatially Varying Heat Transfer Coefficient on Thermal Stress Resistance of Brittle Ceramics Measured by the Quenching Method

    Journal of the American Ceramic Society

    Volume 66, Issue 1, January 1983, Pages: 53–58, T. OZYENER, K. SATYAMURTHY, CHARLES EUGENE KNIGHT, JITENDRA P. SINGH, D. P. H. HASSELMAN and G. ZIEGLER

    Version of Record online : 2 JUN 2006, DOI: 10.1111/j.1151-2916.1983.tb09968.x

  17. Modeling the Heat and Mass Transfer during Frying of Gulab Jamun

    Journal of Food Processing and Preservation

    Volume 38, Issue 4, August 2014, Pages: 1939–1947, Magdaline Eljeeva Emerald Franklin, Heartwin A. Pushpadass, Rekha Ravindra Menon, Kulkarni Jayaraj Rao and Battula Surendra Nath

    Version of Record online : 17 OCT 2013, DOI: 10.1111/jfpp.12168

  18. Prediction of Distortion of Cylinders without Phase Transformations

    Materialwissenschaft und Werkstofftechnik

    Volume 37, Issue 1, January 2006, Pages: 63–68, F. Frerichs, D. Landek, Th. Lübben, F. Hoffmann and H.-W. Zoch

    Version of Record online : 18 JAN 2006, DOI: 10.1002/mawe.200500974


    Journal of Food Processing and Preservation

    Volume 23, Issue 4, October 1999, Pages: 329–348, S. SREEKANTH, H.S. RAMASWAMY, S.S. SABLANI and S.O. PRASHER

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.1999.tb00389.x

  20. Some Basic Concepts of Heat Transfer

    Infrared Thermal Imaging: Fundamentals, Research and Applications

    Michael Vollmer, Klaus-Peter Möllmann, Pages: 239–279, 2010

    Published Online : 20 SEP 2010, DOI: 10.1002/9783527630868.ch4