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There are 9119 results for: content related to: Interfacial and foaming characteristics of milk whey protein and polysaccharide mixed systems

  1. Grease Penetration and Browning Resistance of Pulpboard and Paperboard Coated with Whey Protein

    Packaging Technology and Science

    Volume 25, Issue 5, August/September 2012, Pages: 259–270, SeungRan Yoo, Sok Hei Lau and John M. Krochta

    Article first published online : 25 OCT 2011, DOI: 10.1002/pts.977

  2. Experimental investigation on reprocessing of extruded wood flour/HDPE composites

    Polymer Composites

    Volume 33, Issue 5, May 2012, Pages: 753–763, Peyman Shahi, Amir Hossein Behravesh, Seyyed Yaser Daryabari and Maziar Lotfi

    Article first published online : 29 MAR 2012, DOI: 10.1002/pc.22201

  3. Comparison of milk-derived whey protein concentrates containing various levels of casein

    International Journal of Dairy Technology

    Volume 67, Issue 4, November 2014, Pages: 467–473, Lauren E Coppola, Michael S Molitor, Scott A Rankin and John A Lucey

    Article first published online : 21 AUG 2014, DOI: 10.1111/1471-0307.12157

  4. Functional properties of native and cheese whey protein concentrate powders

    International Journal of Dairy Technology

    Volume 60, Issue 4, November 2007, Pages: 277–285, ANTTI T HEINO, JANNE O UUSI-RAUVA, PIRJO R RANTAMÄKI and OLLI TOSSAVAINEN

    Article first published online : 17 OCT 2007, DOI: 10.1111/j.1471-0307.2007.00350.x

  5. Properties of flat-pressed wood plastic composites containing fire retardants

    Journal of Applied Polymer Science

    Volume 122, Issue 5, 5 December 2011, Pages: 3201–3210, Nadir Ayrilmis, Jan T. Benthien, Heiko Thoemen and Robert H. White

    Article first published online : 8 JUL 2011, DOI: 10.1002/app.34346

  6. A comparative study of marine salmonid alphavirus subtypes 1–6 using an experimental cohabitation challenge model

    Journal of Fish Diseases

    Volume 34, Issue 4, April 2011, Pages: 273–286, D A Graham, P Frost, K McLaughlin, H M Rowley, I Gabestad, A Gordon and M F McLoughlin

    Article first published online : 7 FEB 2011, DOI: 10.1111/j.1365-2761.2010.01234.x

  7. Residue Stabilization in the Fire Retardancy of Wood–Plastic Composites: Combination of Ammonium Polyphosphate, Expandable Graphite, and Red Phosphorus

    Macromolecular Chemistry and Physics

    Volume 213, Issue 22, November 23, 2012, Pages: 2370–2377, Henrik Seefeldt, Ulrike Braun and Manfred H. Wagner

    Article first published online : 25 MAY 2012, DOI: 10.1002/macp.201200119

  8. Relationship between Functional Properties and Aggregation Changes of Whey Protein Induced by High Pressure Microfluidization

    Journal of Food Science

    Volume 76, Issue 4, May 2011, Pages: E341–E347, Cheng-Mei Liu, Jun-Zhen Zhong, Wei Liu, Zong-Cai Tu, Jie Wan, Xiao-Fei Cai and Xin-Yun Song

    Article first published online : 13 APR 2011, DOI: 10.1111/j.1750-3841.2011.02134.x

  9. Wood–polymer composites made with acrylic monomers, isocyanate, and maleic anhydride

    Journal of Applied Polymer Science

    Volume 73, Issue 12, 19 September 1999, Pages: 2493–2505, W. Dale Ellis and J. L. O'Dell

    Article first published online : 12 JUL 1999, DOI: 10.1002/(SICI)1097-4628(19990919)73:12<2493::AID-APP18>3.0.CO;2-C


    Journal of Texture Studies


    Article first published online : 23 APR 2010, DOI: 10.1111/j.1745-4603.2010.00228.x

  11. You have full text access to this OnlineOpen article
    Effectiveness of milk whey protein-based ready-to-use therapeutic food in treatment of severe acute malnutrition in Malawian under-5 children: a randomised, double-blind, controlled non-inferiority clinical trial

    Maternal & Child Nutrition

    Volume 10, Issue 3, July 2014, Pages: 436–451, Paluku Bahwere, Theresa Banda, Kate Sadler, Gertrude Nyirenda, Victor Owino, Bina Shaba, Filippo Dibari and Steve Collins

    Article first published online : 13 FEB 2014, DOI: 10.1111/mcn.12112

  12. Rheological Properties of Kefir as Affected by Heat Treatment and Whey Protein Addition

    Journal of Texture Studies

    Volume 44, Issue 6, December 2013, Pages: 418–423, G. Dimitreli, E.-A. Gregoriou, G. Kalantzidis and K.D. Antoniou

    Article first published online : 30 MAY 2013, DOI: 10.1111/jtxs.12030

  13. A New Flame Retardant for Wood Materials Tested in Wood-Plastic Composites

    Macromolecular Materials and Engineering

    Volume 297, Issue 8, August 2012, Pages: 814–820, Henrik Seefeldt and Ulrike Braun

    Article first published online : 5 MAR 2012, DOI: 10.1002/mame.201100382

  14. The role of low soil temperature in the inhibition of growth and PSII function during dark chilling in soybean genotypes of contrasting tolerance

    Physiologia Plantarum

    Volume 131, Issue 1, September 2007, Pages: 89–105, Abram J. Strauss, Gert H. J. Krüger, Reto J. Strasser and Philippus D. R. Van Heerden

    Article first published online : 23 MAY 2007, DOI: 10.1111/j.1399-3054.2007.00930.x

  15. You have free access to this content
    The spatiotemporal relationship among schwann cells, axons and postsynaptic acetylcholine receptor regions during muscle reinnervation in aged rats

    The Anatomical Record

    Volume 264, Issue 2, 1 October 2001, Pages: 183–202, Masaru Kawabuchi, Chong Jian Zhou, Songyan Wang, Keiichoro Nakamura, Wen Ting Liu and Kazuho Hirata

    Article first published online : 28 AUG 2001, DOI: 10.1002/ar.1159

  16. Process Optimization for the Preparation of Chocolate Spread Incorporating Whey Protein Concentrate, Cocoa Powder, Olive Oil and Butterfat Using Response Surface Methodology

    Journal of Food Processing and Preservation

    Pawan Kumar

    Article first published online : 2 JUL 2014, DOI: 10.1111/jfpp.12284

  17. The effects of binder on the physical and mechanical properties of chemically treated sawdust-reinforced polypropylene composites

    Journal of Applied Polymer Science

    Volume 129, Issue 3, 5 August 2013, Pages: 1534–1540, M. A. M. Mohd Idrus, Sinin Hamdan, Md. Saiful Islam, Ahmad Azmeer Roslee and Habibur Rahman Sobuz

    Article first published online : 15 DEC 2012, DOI: 10.1002/app.38842

  18. Influence of whey protein concentrate on the functionality of egg white and bovine serum albumin

    International Journal of Food Science & Technology

    Volume 37, Issue 6, August 2002, Pages: 643–652, K. J. Aryana, Z. Z. Haque and P. D. Gerard

    Article first published online : 25 JUL 2002, DOI: 10.1046/j.1365-2621.2002.00588.x

  19. Dimensional stability of wood–polymer composites

    Journal of Applied Polymer Science

    Volume 102, Issue 6, 15 December 2006, Pages: 5085–5094, Yaolin Zhang, S. Y. Zhang, Dian Qing Yang and Hui Wan

    Article first published online : 28 SEP 2006, DOI: 10.1002/app.23581

  20. Effect of microencapsulated ammonium polyphosphate on flame retardancy and mechanical properties of wood flour/polypropylene composites

    Polymer Composites

    Wen Wang, Shifeng Zhang, Fei Wang, Yutao Yan, Jianzhang Li and Wei Zhang

    Article first published online : 29 SEP 2014, DOI: 10.1002/pc.23223