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There are 17135 results for: content related to: Microwave material processing—a review

  1. Microwave combination heating: Coupled electromagnetics- multiphase porous media modeling and MRI experimentation

    AIChE Journal

    Volume 58, Issue 4, April 2012, Pages: 1262–1278, Vineet Rakesh, Ashim K. Datta, Jeffrey H. Walton, Kathryn L. McCarthy and Michael J. McCarthy

    Version of Record online : 23 MAY 2011, DOI: 10.1002/aic.12659

  2. Role of microwave heating strategies in enhancing the progress of a first-order endothermic reaction

    AIChE Journal

    Volume 59, Issue 2, February 2013, Pages: 656–670, Madhuchhanda Bhattacharya, Sandeep KR Venkata and Tanmay Basak

    Version of Record online : 20 JUN 2012, DOI: 10.1002/aic.13848

  3. You have full text access to this OnlineOpen article
    Unlocking Potentials of Microwaves for Food Safety and Quality

    Journal of Food Science

    Volume 80, Issue 8, August 2015, Pages: E1776–E1793, Juming Tang

    Version of Record online : 4 AUG 2015, DOI: 10.1111/1750-3841.12959

  4. Heat and Mass Transport during Microwave Heating of Mashed Potato in Domestic Oven—Model Development, Validation, and Sensitivity Analysis

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: E1991–E2004, Jiajia Chen, Krishnamoorthy Pitchai, Sohan Birla, Mehrdad Negahban, David Jones and Jeyamkondan Subbiah

    Version of Record online : 15 SEP 2014, DOI: 10.1111/1750-3841.12636

  5. Influence of ceramic supports on microwave heating for composite dielectric food slabs

    AIChE Journal

    Volume 52, Issue 6, June 2006, Pages: 1995–2007, Tanmay Basak and A. Meenakshi

    Version of Record online : 14 MAR 2006, DOI: 10.1002/aic.10804

  6. Microwave heating induces changes in the physicochemical properties of baru (Dipteryx alata Vog.) and soybean crude oils

    European Journal of Lipid Science and Technology

    Volume 117, Issue 4, April 2015, Pages: 503–513, Thays Helena Borges, Ricardo Malheiro, Adriana Marques de Souza, Susana Casal and José Alberto Pereira

    Version of Record online : 11 NOV 2014, DOI: 10.1002/ejlt.201400351

  7. Energy efficient and controlled flow processing under microwave heating by using a millireactor–heat exchanger

    AIChE Journal

    Volume 58, Issue 10, October 2012, Pages: 3144–3155, N. G. Patil, A.I.G. Hermans, F. Benaskar, J. Meuldijk, L. A. Hulshof, V. Hessel, J. C. Schouten and E.V. Rebrov

    Version of Record online : 27 DEC 2011, DOI: 10.1002/aic.13713

  8. Microwave Sintering: Fundamentals and Modeling

    Journal of the American Ceramic Society

    Volume 96, Issue 4, April 2013, Pages: 1003–1020, Kirill I. Rybakov, Eugene A. Olevsky and Ekaterina V. Krikun

    Version of Record online : 30 MAR 2013, DOI: 10.1111/jace.12278

  9. Synthesis and Modification of Carbon Nanomaterials utilizing Microwave Heating

    Advanced Materials

    Volume 27, Issue 28, July 22, 2015, Pages: 4113–4141, Almut M. Schwenke, Stephanie Hoeppener and Ulrich S. Schubert

    Version of Record online : 18 JUN 2015, DOI: 10.1002/adma.201500472

  10. In-situ measurements of temperature distributions in a microwave-heated cavity

    AIChE Journal

    Volume 52, Issue 8, August 2006, Pages: 2727–2735, Timothy Finegan, Paul E. Laibinis and T. Alan Hatton

    Version of Record online : 27 JUN 2006, DOI: 10.1002/aic.10897

  11. Effect of sample size on microwave power absorption within dielectric materials: 2D numerical results vs. closed-form expressions

    AIChE Journal

    Volume 55, Issue 6, June 2009, Pages: 1569–1583, S. Curet, O. Rouaud and L. Boillereaux

    Version of Record online : 28 APR 2009, DOI: 10.1002/aic.11774

  12. Role of reflective (metallic) support on microwave heating

    AIChE Journal

    Volume 51, Issue 5, May 2005, Pages: 1319–1329, Tanmay Basak

    Version of Record online : 30 MAR 2005, DOI: 10.1002/aic.10463

  13. COOK/CHILL FOODSERVICE SYSTEM WITH A MICROWAVE OVEN: THIAMIN CONTENT IN PORTIONS OF BEEF LOAF AFTER MICROWAVE-HEATING

    Journal of Food Science

    Volume 45, Issue 3, May 1980, Pages: 608–612, C. A. DAHL and M. E. MATTHEWS

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1980.tb04112.x

  14. In Situ SAXS/WAXS of Zeolite Microwave Synthesis: NaY, NaA, and Beta Zeolites

    ChemPhysChem

    Volume 8, Issue 3, February 19, 2007, Pages: 357–369, Bernard Panzarella, Geoffrey Tompsett, William C. Conner and Keith Jones

    Version of Record online : 25 JAN 2007, DOI: 10.1002/cphc.200600496

  15. Temperature Profiles in a Cylindrical Model Food During Pulsed Microwave Heating

    Journal of Food Science

    Volume 66, Issue 7, September 2001, Pages: 998–1004, H.W. Yang and S. Gunasekaran

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2001.tb08225.x

  16. Drying Behavior of a Slip Cast Body Using a Microwave Heating

    Journal of the American Ceramic Society

    Volume 91, Issue 7, July 2008, Pages: 2367–2370, Takashi Shirai, Masaki Yasuoka, Yuji Hotta, Yoshiaki Kinemuchi and Koji Watari

    Version of Record online : 14 APR 2008, DOI: 10.1111/j.1551-2916.2008.02398.x

  17. Numerical modelling of microwave heating of frozen wood

    The Canadian Journal of Chemical Engineering

    Volume 91, Issue 9, September 2013, Pages: 1582–1589, F. Erchiqui, Z. Annasabi, A. Koubaa, F. Slaoui-Hasnaoui and H. Kaddami

    Version of Record online : 26 APR 2013, DOI: 10.1002/cjce.21826

  18. Instrumentation, Control, and Modeling of Continuous Flow Microwave Processing

    Thermal Processing of Foods: Control and Automation

    Cristina Sabliov, Dorin Boldor, Pages: 165–194, 2011

    Published Online : 4 FEB 2011, DOI: 10.1002/9780470960288.ch7

  19. Transport in deformable hygroscopic porous media during microwave puffing

    AIChE Journal

    Volume 59, Issue 1, January 2013, Pages: 33–45, Vineet Rakesh and Ashim K. Datta

    Version of Record online : 29 MAR 2012, DOI: 10.1002/aic.13793

  20. Microwave vs. convection heating of bovine Gluteus Medius muscle: impact on selected physical properties of final product and cooking yield

    International Journal of Food Science & Technology

    Volume 50, Issue 4, April 2015, Pages: 958–965, A. Półtorak, J. Wyrwisz, M. Moczkowska, M. Marcinkowska-Lesiak, A. Stelmasiak, U. Rafalska, A. Wierzbicka and Da-Wen Sun

    Version of Record online : 3 FEB 2015, DOI: 10.1111/ijfs.12729