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There are 2209 results for: content related to: Model-based design of a plant-wide control strategy for a continuous pharmaceutical plant

  1. Complementary QA network analysis for QA retrieval in social question-answering websites

    Journal of the Association for Information Science and Technology

    Volume 66, Issue 1, January 2015, Pages: 99–116, Duen-Ren Liu, Yu-Hsuan Chen, Minxin Shen and Pei-Jung Lu

    Article first published online : 2 MAY 2014, DOI: 10.1002/asi.23155

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    The SPECTRAL project: a training needs analysis for providers of clinical question answering services

    Health Information & Libraries Journal

    Volume 27, Issue 3, September 2010, Pages: 198–207, Andrew Booth and Claire Beecroft

    Article first published online : 7 MAY 2010, DOI: 10.1111/j.1471-1842.2010.00890.x

  3. So fast so good: An analysis of answer quality and answer speed in community Question-answering sites

    Journal of the American Society for Information Science and Technology

    Volume 64, Issue 10, October 2013, Pages: 2058–2068, Alton Y. K. Chua and Snehasish Banerjee

    Article first published online : 30 JUL 2013, DOI: 10.1002/asi.22902

  4. Quality by Design for Herbal Drugs: a Feedforward Control Strategy and an Approach to Define the Acceptable Ranges of Critical Quality Attributes

    Phytochemical Analysis

    Volume 25, Issue 1, January/February 2014, Pages: 59–65, Binjun Yan, Yao Li, Zhengtai Guo and Haibin Qu

    Article first published online : 23 SEP 2013, DOI: 10.1002/pca.2463

  5. Isolation of mono-caffeoylquinic acids from tobacco waste using continuous resin-based pre-separation and preparative HPLC

    Journal of Separation Science

    Volume 35, Issue 10-11, June 2012, Pages: 1379–1387, Jun Wang, Dingqiang Lu, Yao Liang, Hui Zhao, Min Luo, Xiuquan Ling and Pingkai Ouyang

    Article first published online : 26 JUN 2012, DOI: 10.1002/jssc.201101055

  6. Application of the quality by design approach to the drug substance manufacturing process of an Fc fusion protein: Towards a global multi-step design space

    Journal of Pharmaceutical Sciences

    Volume 101, Issue 10, October 2012, Pages: 3604–3618, Alex Eon-duval, Pascal Valax, Thomas Solacroup, Hervé Broly, Ralf Gleixner, Claire LE Strat and James Sutter

    Article first published online : 20 JUL 2012, DOI: 10.1002/jps.23273

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    A new roadmap for biopharmaceutical drug product development: Integrating development, validation, and quality by design

    Journal of Pharmaceutical Sciences

    Volume 100, Issue 8, August 2011, Pages: 3031–3043, Sheryl Martin-Moe, Fredric J. Lim, Rita L. Wong, Alavattam Sreedhara, Jagannathan Sundaram and Samir U. Sane

    Article first published online : 18 MAR 2011, DOI: 10.1002/jps.22545

  8. Nanopore microspheres prepared by a cationic surfmer in the miniemulsion polymerization of styrene

    Journal of Polymer Science Part A: Polymer Chemistry

    Volume 45, Issue 24, 15 December 2007, Pages: 5800–5810, Nana Cao, Xinbo Wang, Lingyong Song and Zhi Cheng Zhang

    Article first published online : 30 OCT 2007, DOI: 10.1002/pola.22330

  9. Optimization of a Saccharomyces cerevisiae fermentation process for production of a therapeutic recombinant protein using a multivariate bayesian approach

    Biotechnology Progress

    Volume 28, Issue 4, July/August 2012, Pages: 1095–1105, Zhibiao Fu, Julie Leighton, Aili Cheng, Edward Appelbaum and Juan C. Aon

    Article first published online : 18 JUN 2012, DOI: 10.1002/btpr.1557

  10. Chromatographic elution process design space development for the purification of saponins in Panax notoginseng extract using a probability-based approach

    Journal of Separation Science

    Volume 39, Issue 2, January 2016, Pages: 306–315, Teng Chen, Xingchu Gong, Huali Chen, Ying Zhang and Haibin Qu

    Article first published online : 15 DEC 2015, DOI: 10.1002/jssc.201500976

  11. Development of a fluid bed granulation design space using critical quality attribute weighted tolerance intervals

    Journal of Pharmaceutical Sciences

    Volume 101, Issue 8, August 2012, Pages: 2917–2929, Brian M. Zacour, James K. Drennen III and Carl A. Anderson

    Article first published online : 8 MAY 2012, DOI: 10.1002/jps.23185

  12. Robustness index score: A new stability parameter for designing robustness into biologic formulations

    Journal of Pharmaceutical Sciences

    Volume 101, Issue 2, February 2012, Pages: 485–492, Anthony J. Lonardo, Arvind Srivastava, Swita Singh and Joel Goldstein

    Article first published online : 4 OCT 2011, DOI: 10.1002/jps.22776

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    Complex mixture analysis of organic compounds in green coffee bean extract by two-dimensional NMR spectroscopy

    Magnetic Resonance in Chemistry

    Volume 48, Issue 11, November 2010, Pages: 857–865, Feifei Wei, Kazuo Furihata, Fangyu Hu, Takuya Miyakawa and Masaru Tanokura

    Article first published online : 5 SEP 2010, DOI: 10.1002/mrc.2678

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    AtMYB12 regulates caffeoyl quinic acid and flavonol synthesis in tomato: expression in fruit results in very high levels of both types of polyphenol

    The Plant Journal

    Volume 56, Issue 2, October 2008, Pages: 316–326, Jie Luo, Eugenio Butelli, Lionel Hill, Adrian Parr, Ricarda Niggeweg, Paul Bailey, Bernd Weisshaar and Cathie Martin

    Article first published online : 4 JUL 2008, DOI: 10.1111/j.1365-313X.2008.03597.x

  15. Analytical quality by design in the development of a cyclodextrin-modified capillary electrophoresis method for the assay of metformin and its related substances

    ELECTROPHORESIS

    Volume 35, Issue 17, September 2014, Pages: 2538–2545, Serena Orlandini, Benedetta Pasquini, Roberto Gotti, Alessandro Giuffrida, Ferdinando Paternostro and Sandra Furlanetto

    Article first published online : 14 JUL 2014, DOI: 10.1002/elps.201400173

  16. Product quality for nanomaterials: current U.S. experience and perspective

    Wiley Interdisciplinary Reviews: Nanomedicine and Nanobiotechnology

    Volume 7, Issue 5, September/October 2015, Pages: 640–654, Katherine M. Tyner, Peng Zou, Xiaochuan Yang, Hailing Zhang, Celia N. Cruz and Sau L. Lee

    Article first published online : 30 JAN 2015, DOI: 10.1002/wnan.1338

  17. Effect of roasting on chlorogenic acids, caffeine and polycyclic aromatic hydrocarbons levels in two Coffea cultivars: Coffea arabica cv. Catuaí Amarelo IAC-62 and Coffea canephora cv. Apoatã IAC-2258

    International Journal of Food Science & Technology

    Volume 47, Issue 2, February 2012, Pages: 406–415, Silvia A. V. Tfouni, Camila S. Serrate, Larissa B. Carreiro, Monica C. R. Camargo, Camila R. A. Teles, Kátia M. V. A. B. Cipolli and Regina P. Z. Furlani

    Article first published online : 28 NOV 2011, DOI: 10.1111/j.1365-2621.2011.02854.x

  18. Caffeine and chlorogenic acids intake from coffee brew: influence of roasting degree and brewing procedure

    International Journal of Food Science & Technology

    Volume 49, Issue 3, March 2014, Pages: 747–752, Silvia A. V. Tfouni, Larissa B. Carreiro, Camila R. A. Teles, Regina P. Z. Furlani, Katia M. V. A. B. Cipolli and Mônica C. R. Camargo

    Article first published online : 10 OCT 2013, DOI: 10.1111/ijfs.12361

  19. Optimization and development of stable w/o/w cosmetic multiple emulsions by means of the Quality by Design approach

    International Journal of Cosmetic Science

    A. Kovács, I. Erős and I. Csóka

    Article first published online : 17 JUL 2015, DOI: 10.1111/ics.12248

  20. Second international conference on accelerating biopharmaceutical development

    Biotechnology Progress

    Volume 25, Issue 4, July/August 2009, Pages: 1198–1215, Janice M. Reichert, Nitya M. Jacob and Ashraf Amanullah

    Article first published online : 3 JUN 2009, DOI: 10.1002/btpr.263