Search Results

There are 301147 results for: content related to: A mathematical model of drying for hygroscopic porous media

  1. Dehydration of potato

    International Journal of Food Science & Technology

    Volume 17, Issue 3, June 1982, Pages: 373–385, M. N. ISLAM and J. M. FLINK

    Version of Record online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1982.tb00193.x

  2. MATHEMATICAL MODELING OF THIN-LAYER DRYING OF JACKFRUIT LEATHER

    Journal of Food Processing and Preservation

    Volume 35, Issue 6, December 2011, Pages: 797–805, M.M.I. CHOWDHURY, B.K. BALA and M.A. HAQUE

    Version of Record online : 26 APR 2011, DOI: 10.1111/j.1745-4549.2011.00531.x

  3. Thin-Layer Infrared Drying of Mint Leaves

    Journal of Food Processing and Preservation

    Volume 38, Issue 4, August 2014, Pages: 1480–1490, Can Ertekin and Nursel Heybeli

    Version of Record online : 15 JUL 2013, DOI: 10.1111/jfpp.12107

  4. Intermediate moisture tropical fruit products for developing countries I. Technological data on papaya

    International Journal of Food Science & Technology

    Volume 18, Issue 6, December 1983, Pages: 667–685, A. LEVI, S. GAGEL and B. JUVEN

    Version of Record online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1983.tb00306.x

  5. You have free access to this content
    Modeling the Thin-Layer Drying of Fruits and Vegetables: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 3, May 2016, Pages: 599–618, Daniel I. Onwude, Norhashila Hashim, Rimfiel B. Janius, Nazmi Mat Nawi and Khalina Abdan

    Version of Record online : 4 FEB 2016, DOI: 10.1111/1541-4337.12196

  6. Non-Fickian nonisothermal model for drying of polymer coatings

    AIChE Journal

    Volume 48, Issue 11, November 2002, Pages: 2444–2458, Madhu Vinjamur and Richard A. Cairncross

    Version of Record online : 16 APR 2004, DOI: 10.1002/aic.690481104

  7. Unraveling the droplet drying characteristics of crystallization-prone mannitol – experiments and modeling

    AIChE Journal

    Volume 63, Issue 6, June 2017, Pages: 1839–1852, Chen Loon Har, Nan Fu, Eng Seng Chan, Beng Ti Tey and Xiao Dong Chen

    Version of Record online : 11 JAN 2017, DOI: 10.1002/aic.15624

  8. Evaluation of drying models of apple (var. McIntosh) dried in a convective dryer

    International Journal of Food Science & Technology

    Volume 45, Issue 5, May 2010, Pages: 891–898, Agnieszka Kaleta and Krzysztof Górnicki

    Version of Record online : 24 MAR 2010, DOI: 10.1111/j.1365-2621.2010.02230.x

  9. Drying Kinetics of Hydrated and Gelatinized Corn Starches in the Presence of Sucrose and Sodium Chloride

    Journal of Food Science

    Volume 65, Issue 1, January 2000, Pages: 115–122, D. Uzman and F. ŞAhbaz

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.2000.tb15965.x

  10. Foam-Mat Drying of Cantaloupe (Cucumis melo): Optimization of Foaming Parameters and Investigating Drying Characteristics

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 1798–1808, Mohammad Reza Salahi, Mohebbat Mohebbi and Masoud Taghizadeh

    Version of Record online : 3 DEC 2014, DOI: 10.1111/jfpp.12414

  11. You have free access to this content
    Next Generation Drying Technologies for Pharmaceutical Applications

    Journal of Pharmaceutical Sciences

    Volume 103, Issue 9, September 2014, Pages: 2673–2695, Robert H. Walters, Bakul Bhatnagar, Serguei Tchessalov, Ken-Ichi Izutsu, Kouhei Tsumoto and Satoshi Ohtake

    Version of Record online : 10 JUN 2014, DOI: 10.1002/jps.23998

  12. Apple Rings as a Model for Fruit Drying Behavior: Effects of Surfactant and Reduced Osmolality Reveal Biological Mechanisms

    Journal of Food Science

    Volume 68, Issue 2, March 2003, Pages: 563–569, G.B. Bengtsson, M.S. Rahman, R.A. Stanley and C.O. Perera

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2003.tb05712.x

  13. Elastic Modulus of Amorphous Carbon Films

    physica status solidi (a)

    Volume 145, Issue 2, 16 October 1994, Pages: 385–392, B. Schultrich, H.-J. Scheibe, G. Grandremy and D. Schneider

    Version of Record online : 16 FEB 2006, DOI: 10.1002/pssa.2211450219

  14. Drying Characteristics of Pomegranate Arils Under Near Infrared-Vacuum Conditions

    Journal of Food Processing and Preservation

    Volume 39, Issue 5, October 2015, Pages: 469–479, Behnam Alaei and Reza Amiri Chayjan

    Version of Record online : 23 APR 2014, DOI: 10.1111/jfpp.12252

  15. Modelling of heat and moisture transport during drying black grapes

    International Journal of Food Science & Technology

    Volume 45, Issue 6, June 2010, Pages: 1146–1152, İnci Türk Toğrul

    Version of Record online : 26 MAY 2010, DOI: 10.1111/j.1365-2621.2010.02246.x

  16. Direct Inkjet Printing of Dielectric Ceramic/Polymer Composite Thick Films

    Advanced Engineering Materials

    Volume 17, Issue 9, September 2015, Pages: 1294–1301, Morten Mikolajek, Andreas Friederich, Christian Kohler, Melanie Rosen, Andreas Rathjen, Klaus Krüger and Joachim R. Binder

    Version of Record online : 21 JAN 2015, DOI: 10.1002/adem.201400451

  17. DRYING BEHAVIOR OF CULTURED MUSHROOMS

    Journal of Food Processing and Preservation

    Volume 34, Issue 1, February 2010, Pages: 27–42, SONER ÇELEN, KAMİL KAHVECİ, UGUR AKYOL and AYŞEN HAKSEVER

    Version of Record online : 28 JUL 2009, DOI: 10.1111/j.1745-4549.2008.00300.x

  18. AIR-DRYING CHARACTERISTICS, EFFECTIVE MOISTURE DIFFUSIVITY AND ACTIVATION ENERGY OF GRAPE LEAVES

    Journal of Food Processing and Preservation

    Volume 36, Issue 2, April 2012, Pages: 161–168, İBRAHİM DOYMAZ

    Version of Record online : 21 SEP 2011, DOI: 10.1111/j.1745-4549.2011.00557.x

  19. You have free access to this content
    Drying of a partially saturated rock matrix by fracture ventilation: Experiments and modeling in a single fracture-matrix system

    Water Resources Research

    Volume 45, Issue 2, February 2009, Toshihiro Sakaki and Harihar Rajaram

    Version of Record online : 24 FEB 2009, DOI: 10.1029/2007WR006790

  20. Modeling Drying Characteristics of Hawthorn Fruit under Microwave-Convective Conditions

    Journal of Food Processing and Preservation

    Volume 39, Issue 3, June 2015, Pages: 239–253, Reza Amiri Chayjan, Mohammad Kaveh and Sasan Khayati

    Version of Record online : 15 FEB 2014, DOI: 10.1111/jfpp.12226