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There are 6349 results for: content related to: Illnesses and injuries reported by Latino poultry workers in western North Carolina

  1. Laceration injuries and infections among workers in the poultry processing and pork meatpacking industries

    American Journal of Industrial Medicine

    Volume 57, Issue 6, June 2014, Pages: 669–682, Emmanuel Kyeremateng-Amoah, Jackie Nowell, Aurora Lutty, Peter S.J. Lees and Ellen K. Silbergeld

    Version of Record online : 6 MAY 2014, DOI: 10.1002/ajim.22325

  2. Employer, use of personal protective equipment, and work safety climate: Latino poultry processing workers

    American Journal of Industrial Medicine

    Volume 56, Issue 2, February 2013, Pages: 180–188, Thomas A. Arcury, Joseph G. Grzywacz, Andrea M. Anderson, Dana C. Mora, Lourdes Carrillo, Haiying Chen and Sara A. Quandt

    Version of Record online : 27 JUL 2012, DOI: 10.1002/ajim.22101

  3. Upper body musculoskeletal symptoms of Latino poultry processing workers and a comparison group of Latino manual workers

    American Journal of Industrial Medicine

    Volume 56, Issue 2, February 2013, Pages: 197–205, Mark R. Schulz, Joseph G. Grzywacz, Haiying Chen, Dana C. Mora, Thomas A. Arcury, Antonio J. Marín, Maria C. Mirabelli and Sara A. Quandt

    Version of Record online : 27 JUL 2012, DOI: 10.1002/ajim.22100



    Volume 9, Issue 3, September 2006, Pages: 337–359, Jackie Gabriel

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1743-4580.2006.00116.x

  5. Immigrant and Refugee Workers in the Midwestern Meatpacking Industry: Industrial Restructuring and the Transformation of Rural Labor Markets

    Review of Policy Research

    Volume 11, Issue 2, June 1992, Pages: 106–117, Kathleen Stanley

    Version of Record online : 24 JUN 2005, DOI: 10.1111/j.1541-1338.1992.tb00394.x

  6. Blacks in Meatpacking: Another View of The Jungle

    Industrial Relations: A Journal of Economy and Society

    Volume 10, Issue 3, October 1971, Pages: 338–353, WALTER FOGEL

    Version of Record online : 1 MAY 2008, DOI: 10.1111/j.1468-232X.1971.tb00031.x

  7. Evidence of organizational injustice in poultry processing plants: Possible effects on occupational health and safety among latino workers in North Carolina

    American Journal of Industrial Medicine

    Volume 52, Issue 1, January 2009, Pages: 37–48, Antonio J. Marín, Joseph G. Grzywacz, Thomas A. Arcury, Lourdes Carrillo, Michael L. Coates and Sara A. Quandt

    Version of Record online : 22 OCT 2008, DOI: 10.1002/ajim.20643

  8. Meatpacking and the Transformation of Rural Communities: A Comparison of Brooks, Alberta and Garden City, Kansas

    Rural Sociology

    Volume 72, Issue 4, December 2007, Pages: 560–582, Michael Broadway

    Version of Record online : 22 OCT 2009, DOI: 10.1526/003601107782638701

  9. Cancer mortality among workers in abattoirs and meatpacking plants: An update

    American Journal of Industrial Medicine

    Volume 27, Issue 3, March 1995, Pages: 389–403, Eric S. Johnson, Dawn Dalmas, John Noss and Genevieve M. Matanoski

    Version of Record online : 19 JAN 2007, DOI: 10.1002/ajim.4700270308

  10. Talk Is Cheap: The Value of Language in the World Economy-Illustrations from the United States and Quebec

    Sociological Inquiry

    Volume 65, Issue 2, April 1995, Pages: 156–180, Lourdes Gouveia and Mark O. Rousseau

    Version of Record online : 9 JAN 2007, DOI: 10.1111/j.1475-682X.1995.tb00411.x

  11. Taming Nature, Taming Workers: Constructing the Separation Between Meat Consumption and Meat Production in the U.S.

    Sociologia Ruralis

    Volume 42, Issue 4, October 2002, Pages: 370–390, Lourdes Gouveia and Arunas Juska

    Version of Record online : 17 DEC 2002, DOI: 10.1111/1467-9523.00222

  12. Restructuring of the US Meat Processing Industry and New Hispanic Migrant Destinations

    Population and Development Review

    Volume 31, Issue 3, September 2005, Pages: 447–471, William Kandel and Emilio A. Parrado

    Version of Record online : 21 OCT 2005, DOI: 10.1111/j.1728-4457.2005.00079.x

  13. Musculoskeletal symptoms among poultry processing workers and a community comparison group: Black women in low-wage jobs in the rural South

    American Journal of Industrial Medicine

    Volume 50, Issue 5, May 2007, Pages: 327–338, H.J. Lipscomb, C.A. Epling, L.A. Pompeii and J.M. Dement

    Version of Record online : 3 APR 2007, DOI: 10.1002/ajim.20447

  14. The Latinization of the Central Shenandoah Valley

    International Migration

    Volume 46, Issue 1, March 2008, Pages: 19–58, Laura Zarrugh

    Version of Record online : 5 FEB 2008, DOI: 10.1111/j.1468-2435.2008.00435.x

  15. Impacts from meatpacking firm mergers in an experimental market


    Volume 18, Issue 2, Spring 2002, Pages: 247–260, Clement E. Ward and Jong-In Lee

    Version of Record online : 16 APR 2002, DOI: 10.1002/agr.10015

  16. Meatpacking plant capacity and utilization: Implications for competition and pricing


    Volume 6, Issue 1, January 1990, Pages: 65–73, Clement E. Ward

    Version of Record online : 9 MAR 2006, DOI: 10.1002/1520-6297(199001)6:1<65::AID-AGR2720060107>3.0.CO;2-V

  17. The Social Production of Latin@ Visibilities and Invisibilities: Geographies of Power in Small Town America


    Volume 46, Issue 2, March 2014, Pages: 517–536, Adela C. Licona and Marta Maria Maldonado

    Version of Record online : 9 SEP 2013, DOI: 10.1111/anti.12049

  18. The World “Meats” Canada: Meatpacking's Role in the Cultural Transformation of Brooks, Alberta

    Focus on Geography

    Volume 56, Issue 2, June 2013, Pages: 47–53, Michael J. Broadway

    Version of Record online : 1 MAY 2013, DOI: 10.1111/foge.12011

  19. One Man's Meat Is Another Man's Poison: Imagery of Wholesomeness in the Discourse of Meatpacking from 1900–1910

    Journal of American & Comparative Cultures

    Volume 24, Issue 1-2, Spring/Summer 2001, Pages: 1–14, Leslie A. Levin

    Version of Record online : 10 SEP 2009, DOI: 10.1111/j.1537-4726.2001.2401_1.x

  20. Following the Leader: IBP and the Restructuring of Canadafs Meatpacking Industry

    Culture & Agriculture

    Volume 18, Issue 1, March 1996, Pages: 3–8, Associate Professor Michael J. Broadway

    Version of Record online : 28 JUN 2008, DOI: 10.1525/cag.1996.18.1.3