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There are 6856 results for: content related to: Upper body musculoskeletal symptoms of Latino poultry processing workers and a comparison group of Latino manual workers

  1. Employer, use of personal protective equipment, and work safety climate: Latino poultry processing workers

    American Journal of Industrial Medicine

    Volume 56, Issue 2, February 2013, Pages: 180–188, Thomas A. Arcury, Joseph G. Grzywacz, Andrea M. Anderson, Dana C. Mora, Lourdes Carrillo, Haiying Chen and Sara A. Quandt

    Version of Record online : 27 JUL 2012, DOI: 10.1002/ajim.22101

  2. Prevalence of epicondylitis, rotator cuff syndrome, and low back pain in latino poultry workers and manual laborers

    American Journal of Industrial Medicine

    Volume 56, Issue 2, February 2013, Pages: 226–234, Daryl A. Rosenbaum, Joseph G. Grzywacz, Haiying Chen, Thomas A. Arcury, Mark R. Schulz, Jill N. Blocker, Dana C. Mora and Sara A. Quandt

    Version of Record online : 25 OCT 2012, DOI: 10.1002/ajim.22127

  3. Upper -extremity musculoskeletal symptoms and physical health related quality of life among women employed in poultry processing and other low -wage jobs in Northeastern North Carolina

    American Journal of Industrial Medicine

    Volume 52, Issue 4, April 2009, Pages: 331–340, C.S. McPhee and H.J. Lipscomb

    Version of Record online : 29 JAN 2009, DOI: 10.1002/ajim.20687

  4. Musculoskeletal symptoms among poultry processing workers and a community comparison group: Black women in low-wage jobs in the rural South

    American Journal of Industrial Medicine

    Volume 50, Issue 5, May 2007, Pages: 327–338, H.J. Lipscomb, C.A. Epling, L.A. Pompeii and J.M. Dement

    Version of Record online : 3 APR 2007, DOI: 10.1002/ajim.20447

  5. Dermatologist-diagnosed skin diseases among immigrant Latino poultry processors and other manual workers in North Carolina, USA

    International Journal of Dermatology

    Volume 52, Issue 11, November 2013, Pages: 1342–1348, Rita Pichardo-Geisinger, Diana Muñoz-Ali, Thomas A. Arcury, Jill N. Blocker, Joseph G. Grzywacz, Dana C. Mora, Haiying Chen, Mark R. Schulz, Steve R. Feldman and Sara A. Quandt

    Version of Record online : 3 MAR 2013, DOI: 10.1111/j.1365-4632.2012.05580.x

  6. Evidence of organizational injustice in poultry processing plants: Possible effects on occupational health and safety among latino workers in North Carolina

    American Journal of Industrial Medicine

    Volume 52, Issue 1, January 2009, Pages: 37–48, Antonio J. Marín, Joseph G. Grzywacz, Thomas A. Arcury, Lourdes Carrillo, Michael L. Coates and Sara A. Quandt

    Version of Record online : 22 OCT 2008, DOI: 10.1002/ajim.20643

  7. 3-D jobs and health disparities: The health implications of latino chicken catchers' working conditions

    American Journal of Industrial Medicine

    Volume 56, Issue 2, February 2013, Pages: 206–215, Dr. Sara A. Quandt, Alice E. Arcury-Quandt, Emma J. Lawlor, Lourdes Carrillo, Antonio J. Marín, Joseph G. Grzywacz and Thomas A. Arcury

    Version of Record online : 22 MAY 2012, DOI: 10.1002/ajim.22072

  8. Good job, bad job: Occupational perceptions among Latino poultry workers

    American Journal of Industrial Medicine

    Volume 59, Issue 10, October 2016, Pages: 877–886, Dana C. Mora, Thomas A. Arcury and Sara A. Quandt

    Version of Record online : 16 MAY 2016, DOI: 10.1002/ajim.22599

  9. One-year incidence of carpal tunnel syndrome in Latino poultry processing workers and other Latino manual workers

    American Journal of Industrial Medicine

    Volume 57, Issue 3, March 2014, Pages: 362–369, Michael S. Cartwright, Francis O. Walker, Jill C. Newman, Mark R. Schulz, Thomas A. Arcury, Joseph G. Grzywacz, Dana C. Mora, Haiying Chen, Bethany Eaton and Sara A. Quandt

    Version of Record online : 31 AUG 2013, DOI: 10.1002/ajim.22250

  10. Musculoskeletal and neurological injuries associated with work organization among immigrant latino women manual workers in North Carolina

    American Journal of Industrial Medicine

    Volume 57, Issue 4, April 2014, Pages: 468–475, Thomas A. Arcury, Michael S. Cartwright, Haiying Chen, Daryl A. Rosenbaum, Francis O. Walker, Dana C. Mora and Sara A. Quandt

    Version of Record online : 16 JAN 2014, DOI: 10.1002/ajim.22298

  11. Work organization and occupational health: Perspectives from Latinos employed on crop and horse breeding farms

    American Journal of Industrial Medicine

    Volume 55, Issue 8, August 2012, Pages: 714–728, Jennifer E. Swanberg, Jess Miller Clouser and Susan Westneat

    Version of Record online : 16 MAR 2012, DOI: 10.1002/ajim.22032

  12. Laceration injuries and infections among workers in the poultry processing and pork meatpacking industries

    American Journal of Industrial Medicine

    Volume 57, Issue 6, June 2014, Pages: 669–682, Emmanuel Kyeremateng-Amoah, Jackie Nowell, Aurora Lutty, Peter S.J. Lees and Ellen K. Silbergeld

    Version of Record online : 6 MAY 2014, DOI: 10.1002/ajim.22325

  13. Self-reported skin symptoms and skin-related quality of life among Latino immigrant poultry processing and other manual workers

    American Journal of Industrial Medicine

    Volume 57, Issue 5, May 2014, Pages: 605–614, Sara A. Quandt, Jill C. Newman, Rita Pichardo-Geisinger, Dana C. Mora, Haiying Chen, Steven R. Feldman and Thomas A. Arcury

    Version of Record online : 17 DEC 2013, DOI: 10.1002/ajim.22291

  14. Upper extremity musculoskeletal symptoms and disorders among a cohort of women employed in poultry processing

    American Journal of Industrial Medicine

    Volume 51, Issue 1, January 2008, Pages: 24–36, Hester Lipscomb, Kristen Kucera, Carol Epling and John Dement

    Version of Record online : 13 NOV 2007, DOI: 10.1002/ajim.20527

  15. Illnesses and injuries reported by Latino poultry workers in western North Carolina

    American Journal of Industrial Medicine

    Volume 49, Issue 5, May 2006, Pages: 343–351, Sara A. Quandt, Joseph G. Grzywacz, Antonio Marín, Lourdes Carrillo, Michael L. Coates, Bless Burke and Thomas A. Arcury

    Version of Record online : 28 MAR 2006, DOI: 10.1002/ajim.20299

  16. Benefits from joint treatment of municipal and poultry-processing wastewater

    Water Resources Research

    Volume 18, Issue 5, October 1982, Pages: 1587–1590, Donald J. Epp, C. Edwin Young, Daniel Rossi

    Version of Record online : 9 JUL 2010, DOI: 10.1029/WR018i005p01587

  17. Eye and respiratory symptoms in poultry processing workers exposed to chlorine by-products

    American Journal of Industrial Medicine

    Volume 49, Issue 2, February 2006, Pages: 119–126, Bradley S. King, Elena H. Page, Charles A. Mueller, Donald D. Dollberg, Katherine E. Gomez and Angela M. Warren

    Version of Record online : 17 JAN 2006, DOI: 10.1002/ajim.20259

  18. AN APPLICATION OF NETWORK THEORY TO WATER MANAGEMENT IN POULTRY PROCESSING

    JAWRA Journal of the American Water Resources Association

    Volume 8, Issue 3, June 1972, Pages: 495–504, Robert C. Ward, David A. Link and William M. Crosswhite

    Version of Record online : 8 JUN 2007, DOI: 10.1111/j.1752-1688.1972.tb05171.x

  19. Simulation Model for Campylobacter Cross-Contamination During Poultry Processing at Slaughterhouses

    Zoonoses and Public Health

    Volume 58, Issue 6, September 2011, Pages: 399–406, Y. Hayama, T. Yamamoto, F. Kasuga and T. Tsutsui

    Version of Record online : 5 JAN 2011, DOI: 10.1111/j.1863-2378.2010.01385.x

  20. You have free access to this content
    Optimizing Web-Based Instruction: A Case Study Using Poultry Processing Unit Operations

    Journal of Food Science Education

    Volume 8, Issue 4, October 2009, Pages: 93–100, Corliss A. O'Bryan, Philip G. Crandall, Katrina Shores-Ellis, Donald M. Johnson, Steven C. Ricke and John Marcy

    Version of Record online : 16 SEP 2009, DOI: 10.1111/j.1541-4329.2009.00082.x