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There are 21105 results for: content related to: The earliest evidence of millet as a staple crop: New light on neolithic foodways in North China

  1. Earlier Neolithic Economic and Social Systems of the Liao River Region, Northeast China

    A Companion to Chinese Archaeology

    Gideon Shelach, Teng Mingyu, Pages: 35–54, 2013

    Published Online : 15 MAR 2013, DOI: 10.1002/9781118325698.ch3

  2. Stable Isotope Analysis of Human and Faunal Remains in the Western Loess Plateau, Approximately 2000 cal bc

    Archaeometry

    Volume 56, Issue S1, July 2014, Pages: 237–255, M. M. Ma, G. H. Dong, E. Lightfoot, H. Wang, X. Y. Liu, X. Jia, K. R. Zhang and F. H. Chen

    Version of Record online : 3 NOV 2013, DOI: 10.1111/arcm.12071

  3. You have free access to this content
    Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 3, May 2013, Pages: 281–295, Ahmed S.M. Saleh, Qing Zhang, Jing Chen and Qun Shen

    Version of Record online : 8 APR 2013, DOI: 10.1111/1541-4337.12012

  4. You have full text access to this OnlineOpen article
    Comparison of phenolic content and antioxidant activities of millet varieties grown in different locations in Sri Lanka

    Food Science & Nutrition

    Disna Kumari, Terrence Madhujith and Anoma Chandrasekara

    Version of Record online : 24 AUG 2016, DOI: 10.1002/fsn3.415

  5. The Early Neolithic in the Central Yellow River Valley, c.7000–4000 BC

    A Companion to Chinese Archaeology

    Anne P. Underhill, Pages: 169–193, 2013

    Published Online : 15 MAR 2013, DOI: 10.1002/9781118325698.ch9

  6. Determinants of millet diversity at the household-farm and village-community levels in the drylands of India: the role of local seed systems

    Agricultural Economics

    Volume 36, Issue 2, March 2007, Pages: 157–167, Latha Nagarajan, Melinda Smale and Paul Glewwe

    Version of Record online : 26 FEB 2007, DOI: 10.1111/j.1574-0862.2007.00195.x

  7. An Isotopic Perspective on Animal Husbandry at the Xinzhai Site During the Initial Stage of the Legendary Xia Dynasty (2070–1600 BC)

    International Journal of Osteoarchaeology

    L. L. Dai, Z. P. Li, C. Q. Zhao, J. Yuan, L. L. Hou, C. S. Wang, B. T. Fuller and Y. W. Hu

    Version of Record online : 2 NOV 2015, DOI: 10.1002/oa.2503

  8. Traditional Indian breakfast (Idli and Dosa) with enhanced nutritional content using millets

    Nutrition & Dietetics

    Volume 70, Issue 3, September 2013, Pages: 241–246, Srinivasan Krishnamoorthy, Singaravadivel Kunjithapatham and Loganathan Manickam

    Version of Record online : 29 JAN 2013, DOI: 10.1111/1747-0080.12020

  9. Preparation and Physicochemical Properties of Starches and Their Fractions from Finger Millet (Eleusine coracana) and Foxtail Millet (Setaria italica)

    Starch - Stärke

    Volume 31, Issue 5, 1979, Pages: 153–159, D. B. Wankhede, A. Shehnaz and M. R. Raghavendra Rao

    Version of Record online : 22 OCT 2006, DOI: 10.1002/star.19790310505

  10. Effects of processing sorghum and millets on their phenolic phytochemicals and the implications of this to the health-enhancing properties of sorghum and millet food and beverage products

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 2, 30 January 2015, Pages: 225–237, John RN Taylor and Kwaku G Duodu

    Version of Record online : 27 MAY 2014, DOI: 10.1002/jsfa.6713

  11. Stable isotope evidence for the consumption of millet and other plants in Bronze Age Italy

    American Journal of Physical Anthropology

    Volume 139, Issue 2, June 2009, Pages: 146–153, Mary Anne Tafuri, Oliver E. Craig and Alessandro Canci

    Version of Record online : 2 DEC 2008, DOI: 10.1002/ajpa.20955

  12. Isotopic Reconstruction of the Late Longshan Period (ca. 4200–3900 BP) Dietary Complexity before the Onset of State-Level Societies at the Wadian Site in the Ying River Valley, Central Plains, China

    International Journal of Osteoarchaeology

    X-L. Chen, Y-M. Fang, Y-W. Hu, Y-F. Hou, P. Lü, J. Yuan, G-D. Song, B. T. Fuller and M. P. Richards

    Version of Record online : 17 AUG 2015, DOI: 10.1002/oa.2482

  13. CAN NOODLES BE MADE FROM MILLET? AN EXPERIMENTAL INVESTIGATION OF NOODLE MANUFACTURE TOGETHER WITH STARCH GRAIN ANALYSES

    Archaeometry

    Volume 53, Issue 1, February 2011, Pages: 194–204, WEI GE, LI LIU, XINGCAN CHEN and ZHENGYAO JIN

    Version of Record online : 10 MAY 2010, DOI: 10.1111/j.1475-4754.2010.00539.x

  14. A-Z Entries

    A Dictionary of Archaeology

    Ian Shaw, Robert Jameson, Pages: 1–624, 2008

    Published Online : 14 JAN 2008, DOI: 10.1002/9780470753446.ch1

  15. Isotopic perspectives (δ13C, δ15N, δ34S) of diet, social complexity, and animal husbandry during the proto-shang period (ca. 2000–1600 BC) of China

    American Journal of Physical Anthropology

    Volume 160, Issue 3, July 2016, Pages: 433–445, Ying Ma, Benjamin T. Fuller, Dong Wei, Lei Shi, Xiaozheng Zhang, Yaowu Hu and Michael P. Richards

    Version of Record online : 12 MAR 2016, DOI: 10.1002/ajpa.22980

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    Barnyard millet – a potential food and feed crop of future

    Plant Breeding

    Volume 134, Issue 2, April 2015, Pages: 135–147, Salej Sood, Rajesh K. Khulbe, Arun K. Gupta, Pawan K. Agrawal, Hari D. Upadhyaya and Jagdish C. Bhatt

    Version of Record online : 22 JAN 2015, DOI: 10.1111/pbr.12243

  17. Silage fermentation profile, chemical composition and economic evaluation of millet and soya bean grown in monocultures and as intercrops

    Grass and Forage Science

    E. Jahanzad, A. Sadeghpour, M. Hashemi, R. Keshavarz Afshar, M. B. Hosseini and A. V. Barker

    Version of Record online : 17 DEC 2015, DOI: 10.1111/gfs.12216

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    Evaluation of the potentials of millet, sorghum and barley with similar nitrogen contents malted at their optimum germination temperatures for use in brewing

    Journal of the Institute of Brewing

    Volume 119, Issue 4, 2013, Pages: 258–264, Reginald C. Agu and Geoff. H. Palmer

    Version of Record online : 4 NOV 2013, DOI: 10.1002/jib.91

  19. You have free access to this content
    Symposium on “Food Technology for Better Nutrition”

    Comprehensive Reviews in Food Science and Food Safety

    Volume 7, Issue 4, October 2008, Pages: 320–396,

    Version of Record online : 18 SEP 2008, DOI: 10.1111/j.1541-4337.2008.00049.x

  20. Assessment of Important Sensory Attributes of Millet Based Snacks and Biscuits

    Journal of Food Science

    Volume 81, Issue 5, May 2016, Pages: S1203–S1209, Matthew B. McSweeney, Lisa M. Duizer, Koushik Seetharaman and D. Dan Ramdath

    Version of Record online : 29 MAR 2016, DOI: 10.1111/1750-3841.13281