Search Results

There are 63292 results for: content related to: Dietary intakes of berries and flavonoids in relation to cognitive decline

  1. Effect of flavonoids on learning, memory and neurocognitive performance: relevance and potential implications for Alzheimer's disease pathophysiology

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 6, April 2014, Pages: 1042–1056, David Vauzour

    Version of Record online : 12 DEC 2013, DOI: 10.1002/jsfa.6473

  2. You have free access to this content
    Flavonoid consumption and esophageal cancer among black and white men in the United States

    International Journal of Cancer

    Volume 125, Issue 5, 1 September 2009, Pages: 1147–1154, Gerd Bobe, Julia J. Peterson, Gloria Gridley, Marianne Hyer, Johanna T. Dwyer and Linda Morris Brown

    Version of Record online : 11 MAR 2009, DOI: 10.1002/ijc.24421

  3. Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations

    Nutrition Reviews

    Volume 70, Issue 9, September 2012, Pages: 491–508, Julia J Peterson, Johanna T Dwyer, Paul F Jacques and Marjorie L McCullough

    Version of Record online : 17 AUG 2012, DOI: 10.1111/j.1753-4887.2012.00508.x

  4. Berry antioxidants: small fruits providing large benefits

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 5, 30 March 2014, Pages: 825–833, George A Manganaris, Vlasios Goulas, Ariel R Vicente and Leon A Terry

    Version of Record online : 5 NOV 2013, DOI: 10.1002/jsfa.6432

  5. Low Levels of a Urinary Biomarker of Dietary Polyphenol Are Associated with Substantial Cognitive Decline over a 3-Year Period in Older Adults: The Invecchiare in Chianti Study

    Journal of the American Geriatrics Society

    Volume 63, Issue 5, May 2015, Pages: 938–946, Montserrat Rabassa, Antonio Cherubini, Raul Zamora-Ros, Mireia Urpi-Sarda, Stefania Bandinelli, Luigi Ferrucci and Cristina Andres-Lacueva

    Version of Record online : 27 APR 2015, DOI: 10.1111/jgs.13379

  6. You have free access to this content
    Structural basis for acceptor-substrate recognition of UDP-glucose: anthocyanidin 3-O-glucosyltransferase from Clitoria ternatea

    Protein Science

    Volume 24, Issue 3, March 2015, Pages: 395–407, Takeshi Hiromoto, Eijiro Honjo, Naonobu Noda, Taro Tamada, Kohei Kazuma, Masahiko Suzuki, Michael Blaber and Ryota Kuroki

    Version of Record online : 28 JAN 2015, DOI: 10.1002/pro.2630

  7. You have free access to this content
    Berry anthocyanins and anthocyanidins exhibit distinct affinities for the efflux transporters BCRP and MDR1

    British Journal of Pharmacology

    Volume 158, Issue 8, December 2009, Pages: 1942–1950, A Dreiseitel, B Oosterhuis, KV Vukman, P Schreier, A Oehme, S Locher, G Hajak and PG Sand

    Version of Record online : 17 NOV 2009, DOI: 10.1111/j.1476-5381.2009.00495.x

  8. Flavonoid and lignan intake and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    International Journal of Cancer

    Accepted manuscript online: 17 MAY 2016, Esther Molina-Montes, María-José Sánchez, Raul Zamora-Ros, H.B( as). Bueno-de-Mesquita, Petra A. Wark, Mireia Obon-Santacana, Tilman Kühn, Verena Katzke, Ruth C. Travis, Weimin Ye, Malin Sund, Alessio Naccarati, Amalia Mattiello, Vittorio Krogh, Caterina Martorana, Giovanna Masala, Pilar Amiano, José-María Huerta, Aurelio Barricarte, José-Ramón Quirós, Elisabete Weiderpass, Lene Angell Åsli, Guri Skeie, Ulrika Ericson, Emily Sonestedt, Petra H. Peeters, Isabelle Romieu, Augustin Scalbert, Kim Overvad, Matthias Clemens, Heiner Boeing, Antonia Trichopoulou, Eleni Peppa, Pavlos Vidalis, Kay-Tee Khaw, Nick Wareham, Anja Olsen, Anne Tjønneland, Marie-Christine Boutroun-Rualt, Françoise Clavel-Chapelon, Amanda J. Cross, Yunxia Lu, Elio Riboli and Eric J. Duell

    DOI: 10.1002/ijc.30190

  9. Phenolic Content and Antioxidant Activity of Raspberry and Blackberry Cultivars

    Journal of Food Science

    Volume 75, Issue 4, May 2010, Pages: C328–C335, Esra Sariburun, Saliha Şahin, Cevdet Demir, Cihat Türkben and Vildan Uylaşer

    Version of Record online : 24 MAR 2010, DOI: 10.1111/j.1750-3841.2010.01571.x

  10. You have free access to this content
    Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study

    International Journal of Cancer

    Volume 133, Issue 10, 15 November 2013, Pages: 2429–2443, Raul Zamora-Ros, Veronika Fedirko, Antonia Trichopoulou, Carlos A. González, Christina Bamia, Elisabeth Trepo, Ute Nöthlings, Talita Duarte-Salles, Mauro Serafini, Lea Bredsdorff, Kim Overvad, Anne Tjønneland, Jytte Halkjær, Guy Fagherazzi, Florence Perquier, Marie-Christine Boutron-Ruault, Verena Katzke, Annekatrin Lukanova, Anna Floegel, Heiner Boeing, Pagona Lagiou, Dimitrios Trichopoulos, Calogero Saieva, Claudia Agnoli, Amalia Mattiello, Rosario Tumino, Carlotta Sacerdote, H. Bas Bueno-de-Mesquita, Petra H.M. Peeters, Elisabete Weiderpass, Dagrun Engeset, Guri Skeie, Marcial Vicente Argüelles, Esther Molina-Montes, Miren Dorronsoro, María José Tormo, Eva Ardanaz, Ulrika Ericson, Emily Sonestedt, Malin Sund, Rikard Landberg, Kay-Tee Khaw, Nicholas J. Wareham, Francesca L. Crowe, Elio Riboli and Mazda Jenab

    Version of Record online : 4 JUN 2013, DOI: 10.1002/ijc.28257

  11. Mental health: New horizons in nutrition research and dietetic practice

    Nutrition & Dietetics

    Volume 72, Issue 1, March 2015, Pages: 2–7, Karen E. Charlton

    Version of Record online : 31 MAR 2015, DOI: 10.1111/1747-0080.12178

  12. You have free access to this content
    The Case for Anthocyanin Consumption to Promote Human Health: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 5, September 2013, Pages: 483–508, Elisa Pojer, Fulvio Mattivi, Dan Johnson and Creina S. Stockley

    Version of Record online : 10 SEP 2013, DOI: 10.1111/1541-4337.12024

  13. Phytochemical properties and antioxidant capacities of various colored berries

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 2, 30 January 2014, Pages: 180–188, Liang Chen, Xiulan Xin, Qipeng Yuan, Donghai Su and Wei Liu

    Version of Record online : 4 JUL 2013, DOI: 10.1002/jsfa.6216

  14. Flavone potently stimulates an apical transporter for flavonoids in human intestinal Caco-2 cells

    Molecular Nutrition & Food Research

    Volume 56, Issue 11, November 2012, Pages: 1627–1635, Barbara Lies, Stefan Martens, Sabine Schmidt, Michael Boll and Uwe Wenzel

    Version of Record online : 11 SEP 2012, DOI: 10.1002/mnfr.201200370

  15. Fruits, vegetables, 100% juices, and cognitive function

    Nutrition Reviews

    Volume 72, Issue 12, December 2014, Pages: 774–789, Daniel J Lamport, Caroline Saunders, Laurie T Butler and Jeremy PE Spencer

    Version of Record online : 14 NOV 2014, DOI: 10.1111/nure.12149

  16. Phenolic Composition in Different Genotypes of Guabiju Fruits (Myrcianthes pungens) and Their Potential as Antioxidant and Antichemotactic Agents

    Journal of Food Science

    Volume 76, Issue 8, October 2011, Pages: C1181–C1187, Juliana M. M. Andrade, Ana Lúcia Aboy, Miriam A. Apel, Maria C. B. Raseira, José F. M. Pereira and Amélia T. Henriques

    Version of Record online : 17 OCT 2011, DOI: 10.1111/j.1750-3841.2011.02375.x

  17. Phenolics of Vaccinium berries and other fruit crops

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 1, January 2008, Pages: 68–76, Wilhelmina Kalt, Shawna MacKinnon, Jane McDonald, Melinda Vinqvist, Cheryl Craft and Amy Howell

    Version of Record online : 17 SEP 2007, DOI: 10.1002/jsfa.2991

  18. You have full text access to this OnlineOpen article
    Two glycosyltransferases involved in anthocyanin modification delineated by transcriptome independent component analysis in Arabidopsis thaliana

    The Plant Journal

    Volume 69, Issue 1, January 2012, Pages: 154–167, Keiko Yonekura-Sakakibara, Atsushi Fukushima, Ryo Nakabayashi, Kousuke Hanada, Fumio Matsuda, Satoko Sugawara, Eri Inoue, Takashi Kuromori, Takuya Ito, Kazuo Shinozaki, Bunyapa Wangwattana, Mami Yamazaki and Kazuki Saito

    Version of Record online : 14 OCT 2011, DOI: 10.1111/j.1365-313X.2011.04779.x

  19. Flavonoids and Their Relation to Human Health

    Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value, and Stability

    Alma E. Robles-Sardin, Adriana Verónica Bolaños-Villar, Gustavo A. González-Aguilar, Laura A. de la Rosa, Pages: 155–175, 2009

    Published Online : 7 DEC 2009, DOI: 10.1002/9780813809397.ch6

  20. You have free access to this content
    Dietary flavonoid intake and risk of cancer in postmenopausal women: The Iowa Women's Health Study

    International Journal of Cancer

    Volume 123, Issue 3, 1 August 2008, Pages: 664–671, Gretchen J. Cutler, Jennifer A. Nettleton, Julie A. Ross, Lisa J. Harnack, David R. Jacobs Jr., Carolyn G. Scrafford, Leila M. Barraj, Pamela J. Mink and Kim Robien

    Version of Record online : 19 MAY 2008, DOI: 10.1002/ijc.23564