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There are 13746 results for: content related to: J. J. Thomson's plum-pudding atomic model: The making of a scientific myth

  1. PULSED ELECTRIC FIELD PROCESSING OF FORMULATED RICE PUDDING

    Journal of Food Safety

    Volume 28, Issue 1, February 2008, Pages: 126–141, P. RATANATRIWONG, G. AKDEMIR EVRENDILEK and Q.H. ZHANG

    Version of Record online : 1 FEB 2008, DOI: 10.1111/j.1745-4565.2007.00100.x

  2. American Adaptation and Mrs. Charles Dickens's Plum Pudding

    The Journal of American Culture

    Volume 28, Issue 4, December 2005, Pages: 431–436, Susan M. Rossi-Wilcox

    Version of Record online : 8 NOV 2005, DOI: 10.1111/j.1542-734X.2005.00245.x

  3. Nisin A extends the shelf life of high-fat chilled dairy dessert, a milk-based pudding

    Journal of Applied Microbiology

    Volume 116, Issue 5, May 2014, Pages: 1218–1228, S. Oshima, A. Hirano, H. Kamikado, J. Nishimura, Y. Kawai and T. Saito

    Version of Record online : 4 MAR 2014, DOI: 10.1111/jam.12454

  4. Tongue pressure production while swallowing water and pudding and during dry swallow using a sensor sheet system

    Journal of Oral Rehabilitation

    Volume 39, Issue 9, September 2012, Pages: 684–691, J. FURUYA, S. NAKAMURA, T. ONO and T. SUZUKI

    Version of Record online : 29 MAY 2012, DOI: 10.1111/j.1365-2842.2012.02319.x

  5. Bolus effects on patient awareness of swallowing difficulty and swallow physiology after chemoradiation for head and neck cancer

    Head & Neck

    Volume 37, Issue 8, August 2015, Pages: 1122–1129, Nicole M. Rogus-Pulia, Margaret Pierce, Bharat B. Mittal, Steven G. Zecker and Jeri Logemann

    Version of Record online : 28 AUG 2014, DOI: 10.1002/hed.23720

  6. Addition of Soluble Soybean Polysaccharides to Dairy Products as a Source of Dietary Fiber

    Journal of Food Science

    Volume 75, Issue 6, August 2010, Pages: C478–C484, Wenpu Chen, Lisa Duizer, Milena Corredig and H. Douglas Goff

    Version of Record online : 27 JUL 2010, DOI: 10.1111/j.1750-3841.2010.01688.x

  7. RHEOLOGICAL CHARACTERIZATION OF ASEPTICALLY PACKAGED PUDDING

    Journal of Texture Studies

    Volume 37, Issue 6, December 2006, Pages: 681–695, M.C. ANDERSON, C.F. SHOEMAKER and R.P. SINGH

    Version of Record online : 21 NOV 2006, DOI: 10.1111/j.1745-4603.2006.00078.x

  8. You have free access to this content
    Scientizing and Cooking: Helping Middle-School Learners Develop Scientific Dispositions

    Science Education

    Volume 98, Issue 1, January 2014, Pages: 36–63, TAMARA CLEGG and JANET KOLODNER

    Version of Record online : 21 OCT 2013, DOI: 10.1002/sce.21083

  9. Relative bioavailability of coumarin from cinnamon and cinnamon-containing foods compared to isolated coumarin: A four-way crossover study in human volunteers

    Molecular Nutrition & Food Research

    Volume 55, Issue 4, April 2011, Pages: 644–653, Klaus Abraham, Michael Pfister, Friederike Wöhrlin and Alfonso Lampen

    Version of Record online : 20 DEC 2010, DOI: 10.1002/mnfr.201000394

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    The effect of bolus viscosity on swallowing function in neurogenic dysphagia

    Alimentary Pharmacology & Therapeutics

    Volume 24, Issue 9, November 2006, Pages: 1385–1394, P. CLAVÉ, M. DE KRAA, V. ARREOLA, M. GIRVENT, R. FARRÉ, E. PALOMERA and M. SERRA-PRAT

    Version of Record online : 9 OCT 2006, DOI: 10.1111/j.1365-2036.2006.03118.x

  11. Seeds of Discontent: The Expanding Satiric Range of Melville's Transatlantic Diptychs

    Leviathan

    Volume 8, Issue 2, June 2006, Pages: 17–35, Aaron Winter

    Version of Record online : 2 JAN 2007, DOI: 10.1111/j.1750-1849.2006.01135.x

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    STUDY ON FOOD PROCESS MONITORING BY SOLENOID SENSOR

    Journal of Food Process Engineering

    Volume 31, Issue 5, October 2008, Pages: 658–670, YUTAKA KITAMURA, JIAN-FENG SUN and LOREN GAUTZ

    Version of Record online : 6 MAY 2008, DOI: 10.1111/j.1745-4530.2007.00181.x

  13. Does a new steam meal catering system meet patient requirements in hospital?

    Journal of Human Nutrition and Dietetics

    Volume 20, Issue 5, October 2007, Pages: 476–485, M. Hickson, L. Fearnley, J. Thomas and S. Evans

    Version of Record online : 5 SEP 2007, DOI: 10.1111/j.1365-277X.2007.00817.x

  14. ONE MAN'S TALL IS ANOTHER MAN'S SMALL: HOW THE FRAMING OF PORTION SIZE INFLUENCES FOOD CHOICE

    Health Economics

    Volume 23, Issue 7, July 2014, Pages: 776–791, David R. Just and Brian Wansink

    Version of Record online : 13 JUN 2013, DOI: 10.1002/hec.2949

  15. LONG-TERM WEIGHT REDUCTION IN CARDIOVASCULAR DISEASE: EXPERIENCES WITH A HYPOCALORIC FOOD MIXTURE (METRECAL) IN 78 PATIENTS

    Journal of the American Geriatrics Society

    Volume 10, Issue 4, April 1962, Pages: 308–347, H. J. ROBERTS

    Version of Record online : 27 APR 2015, DOI: 10.1111/j.1532-5415.1962.tb00299.x

  16. Sensory Differences between Product Matrices Made with Beet and Cane Sugar Sources

    Journal of Food Science

    Volume 79, Issue 11, November 2014, Pages: S2354–S2361, Brittany L. Urbanus, Shelly J. Schmidt and Soo-Yeun Lee

    Version of Record online : 10 OCT 2014, DOI: 10.1111/1750-3841.12670

  17. Threats: Power, family mealtimes, and social influence

    British Journal of Social Psychology

    Volume 50, Issue 1, March 2011, Pages: 99–120, Alexa Hepburn and Jonathan Potter

    Version of Record online : 2 MAR 2011, DOI: 10.1348/014466610X500791

  18. Purification and Use of Glycomacropeptide for Nutritional Management of Phenylketonuria

    Journal of Food Science

    Volume 74, Issue 4, May 2009, Pages: E199–E206, Caitlin E. LaClair, Denise M. Ney, Erin L. MacLeod and Mark R. Etzel

    Version of Record online : 14 APR 2009, DOI: 10.1111/j.1750-3841.2009.01134.x

  19. Older New Zealand women doing the work of Christmas: a recipe for identity formation

    The Sociological Review

    Volume 53, Issue 2, May 2005, Pages: 332–350, Valerie Wright-St Clair, Clare Hocking, Wannipa Bunrayong, Soisuda Vittayakorn and Phuonjai Rattakorn

    Version of Record online : 31 MAY 2005, DOI: 10.1111/j.1467-954X.2005.00517.x

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    Thermodynamics of pressure release melting of a veined plum pudding mantle

    Geochemistry, Geophysics, Geosystems

    Volume 2, Issue 4, April 2001, Jason Phipps Morgan

    Version of Record online : 12 APR 2001, DOI: 10.1029/2000GC000049