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There are 4968 results for: content related to: Nutmeg as a Narcotic. A Contribution to the Chemistry and Pharmacology of Nutmeg (Myristica fragrans)

  1. Extraction and Separation of Volatile and Fixed Oils from Seeds of Myristica fragrans by Supercritical CO2: Chemical Composition and Cytotoxic Activity on Caco-2 Cancer Cells

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: C448–C453, Alessandra Piras, Antonella Rosa, Bruno Marongiu, Angela Atzeri, M. Assunta Dessì, Danilo Falconieri and Silvia Porcedda

    Version of Record online : 19 MAR 2012, DOI: 10.1111/j.1750-3841.2012.02618.x

  2. Nutmeg (Myristica fragrans Houtt.)

    Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals

    Donald G. Barceloux, Pages: 67–70, 2008

    Published Online : 2 JAN 2008, DOI: 10.1002/9780470330319.ch9

  3. High-performance liquid chromatography analysis of nutmeg and mace oils produced by supercritical CO2 extraction – comparison with steam-distilled oils – comparison of East Indian, West Indian and Papuan oils

    International Journal of Food Science & Technology

    Volume 33, Issue 3, June 1998, Pages: 215–223, Dorothea Ehlers, Jolanta Kirchhoff, Dieter Gerard and Karl-Werner Quirin

    Version of Record online : 4 JAN 2002, DOI: 10.1046/j.1365-2621.1998.00172.x

  4. Toxicological evaluation of myristicin

    Natural Toxins

    Volume 5, Issue 5, 1997, Pages: 186–192, Helena Hallström and Ann Thuvander

    Version of Record online : 7 DEC 1998, DOI: 10.1002/19970505NT3

  5. Nutmeg

    Natural Food Flavors and Colorants

    Mathew Attokaran, Pages: 307–311, 2011

    Published Online : 7 FEB 2011, DOI: 10.1002/9780470959152.ch78

  6. COMPOSITION AND ANTIFUNGAL ACTIVITY OF THE BRAZILIAN MYRISTICA FRAGRANS HOUTT ESSENTIAL OIL

    Journal of Food Safety

    Volume 31, Issue 2, May 2011, Pages: 197–202, VÂNIA MARIA MOREIRA VALENTE, GULAB NEWANDRAM JHAM, ONKAR DEV DHINGRA and ION GHIVIRIGA

    Version of Record online : 18 MAR 2011, DOI: 10.1111/j.1745-4565.2010.00285.x

  7. Some physical and chemical characteristics of Sri Lankan nutmeg oil

    Journal of the Science of Food and Agriculture

    Volume 36, Issue 2, February 1985, Pages: 93–100, Subaddarage J. Sarath-Kumara, Errol R. Jansz and Hearath M. Dharmadasa

    Version of Record online : 20 SEP 2006, DOI: 10.1002/jsfa.2740360208

  8. Antibacterial Properties of Nutmeg Oil in Pork and Its Possible Mechanism

    Journal of Food Safety

    Volume 35, Issue 3, August 2015, Pages: 370–377, Haiying Cui, Xuejing Zhang, Hui Zhou, Chengting Zhao, Zhihong Xiao, Lin Lin and Changzhu Li

    Version of Record online : 16 FEB 2015, DOI: 10.1111/jfs.12184

  9. Anticonvulsant activities of nutmeg oil of Myristica fragrans

    Phytotherapy Research

    Volume 23, Issue 2, February 2009, Pages: 153–158, Abdul Wahab, Rizwan Ul Haq, Aftab Ahmed, Rafeeq Alam Khan and Mohsin Raza

    Version of Record online : 9 DEC 2008, DOI: 10.1002/ptr.2548

  10. Chemical composition, antioxidant and cytotoxicity activities of the essential oils of Myristica fragrans and Morinda citrifolia

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 3, February 2012, Pages: 593–597, Suthagar Pillai Piaru, Roziahanim Mahmud, Amin Malik Shah Abdul Majid, Sabariah Ismail and Che Nin Man

    Version of Record online : 7 OCT 2011, DOI: 10.1002/jsfa.4613

  11. Essential oil of nutmeg pericarp

    Journal of the Science of Food and Agriculture

    Volume 79, Issue 13, October 1999, Pages: 1954–1957, Li-Cheong Choo, Siew-Meng Wong and Kong-Yong Liew

    Version of Record online : 13 SEP 1999, DOI: 10.1002/(SICI)1097-0010(199910)79:13<1954::AID-JSFA460>3.0.CO;2-I

  12. Mace

    Natural Food Flavors and Colorants

    Mathew Attokaran, Pages: 285–287, 2011

    Published Online : 7 FEB 2011, DOI: 10.1002/9780470959152.ch73

  13. ON THE BIOLOGY OF ARAECERUS FASCICULATUS DE GEER (COL., ANTHRIBIDAE), WITH SPECIAL REFFERENCE TO THE EFFECTS OF VARIATIONS IN THE NATURE AND WATER CONTENT OF THE FOOD

    Annals of Applied Biology

    Volume 22, Issue 3, August 1935, Pages: 557–577, M. TAHER EL. SAYED

    Version of Record online : 26 FEB 2008, DOI: 10.1111/j.1744-7348.1935.tb07152.x

  14. Effect of Time of Harvest and Storage Conditions on Germination of Nutmeg (Myristica fragrans Houtt)

    Journal of Agronomy and Crop Science

    Volume 170, Issue 2, March 1993, Pages: 97–102, U. R. Sangakkara

    Version of Record online : 22 APR 2008, DOI: 10.1111/j.1439-037X.1993.tb01062.x

  15. Gas chromatographic analysis of oil of nutmeg

    Journal of Pharmaceutical Sciences

    Volume 52, Issue 10, October 1963, Pages: 988–993, Elwina A. Bejnarowicz and Ernst R. Kirch

    Version of Record online : 22 SEP 2006, DOI: 10.1002/jps.2600521016

  16. Contact allergy to spices

    Contact Dermatitis

    Volume 22, Issue 5, May 1990, Pages: 267–272, Th. W. van den Akker, I. D. Roesyanto-Mahadi, A. W. van Toorenenbergen and Th. van Joost

    Version of Record online : 11 APR 2006, DOI: 10.1111/j.1600-0536.1990.tb01594.x

  17. Examination of Chili Pepper and Nutmeg Oleoresins Using the Salmonella/Mammalian Microsome Mutagenicity Assay

    Journal of Food Science

    Volume 47, Issue 1, January 1982, Pages: 330–331, R. L. BUCHANAN, S. GOLDSTEIN and J.D. BUDROE

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1982.tb11094.x

  18. Sedative hypnotic action of pala papua, Myristica argentea, in mice

    Phytotherapy Research

    Volume 5, Issue 2, April 1991, Pages: 72–75, Sumiko Takahashi, Ayako Uekane, Kazuoki Otsuka and Koki Shigenobu

    Version of Record online : 31 JAN 2006, DOI: 10.1002/ptr.2650050207

  19. ‘Everyone Searches, Everyone Finds’: Moral Discourse and Resource Use in an Indonesian Muslim Community

    Oceania

    Volume 72, Issue 4, June 2002, Pages: 275–292, Phillip Winn

    Version of Record online : 17 FEB 2015, DOI: 10.1002/j.1834-4461.2002.tb02796.x

  20. Spice at any Price

    A History of Food

    Maguelonne Toussaint-Samat, Pages: 433–490, 2009

    Published Online : 6 APR 2009, DOI: 10.1002/9781444305135.ch15