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There are 45221 results for: content related to: One-Step Emulsification of Multiple Concentric Shells with Capillary Microfluidic Devices

  1. Elaborate Design Strategies Toward Novel Microcarriers for Controlled Encapsulation and Release

    Particle & Particle Systems Characterization

    Volume 30, Issue 1, January, 2013, Pages: 9–45, Tae Soup Shim, Shin-Hyun Kim and Seung-Man Yang

    Version of Record online : 7 NOV 2012, DOI: 10.1002/ppsc.201200044

  2. Oil-in-Water Nanosized Emulsions: Medical Applications

    Standard Article

    Pharmaceutical Sciences Encyclopedia

    Shunmugaperumal Tamilvanan

    Published Online : 15 MAR 2010, DOI: 10.1002/9780470571224.pse373

  3. A novel and facile liquid whistle hydrodynamic cavitation reactor to produce submicron multiple emulsions

    AIChE Journal

    Volume 59, Issue 1, January 2013, Pages: 155–167, Siah Ying Tang and Manickam Sivakumar

    Version of Record online : 10 APR 2012, DOI: 10.1002/aic.13800

  4. One-Step Emulsification of Multiple Concentric Shells with Capillary Microfluidic Devices

    Angewandte Chemie

    Volume 123, Issue 37, September 5, 2011, Pages: 8890–8893, Dr. Shin-Hyun Kim and Prof. David A. Weitz

    Version of Record online : 29 JUL 2011, DOI: 10.1002/ange.201102946

  5. Design and evaluation of aspirin-loaded water-in-oil-in-water submicron multiple emulsions generated using two-stage ultrasonic cavitational emulsification technique

    Asia-Pacific Journal of Chemical Engineering

    Volume 7, Issue S1, May 2012, Pages: S145–S156, Siah Ying Tang and Manickam Sivakumar

    Version of Record online : 1 FEB 2012, DOI: 10.1002/apj.664

  6. Macroporous Polymer Beads and Monoliths From Pickering Simple, Double, and Triple Emulsions

    Macromolecular Chemistry and Physics

    Volume 213, Issue 17, September 14, 2012, Pages: 1815–1832, Amro K. F. Dyab

    Version of Record online : 27 JUL 2012, DOI: 10.1002/macp.201200172

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    Double Emulsions Relevant to Food Systems: Preparation, Stability, and Applications

    Comprehensive Reviews in Food Science and Food Safety

    Volume 16, Issue 3, May 2017, Pages: 532–555, Gerald Muschiolik and Eric Dickinson

    Version of Record online : 23 MAR 2017, DOI: 10.1111/1541-4337.12261

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    Preparation of uniform-sized multiple emulsions and micro/nano particulates for drug delivery by membrane emulsification

    Journal of Pharmaceutical Sciences

    Volume 100, Issue 1, January 2011, Pages: 75–93, Wei Liu, Xiang-Liang Yang and W.S. Winston Ho

    Version of Record online : 29 JUN 2010, DOI: 10.1002/jps.22272

  9. Photography

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    Ullmann's Encyclopedia of Industrial Chemistry

    Karlheinz Keller, Helmut Kampfer, Reinhard Matejec, Otto Lapp, Werner Krafft, Hans Frenken, Hermann Lührig, Rainer Scheerer, Max Heilmann, Heinz Meckl, Peter Bergthaller, Dirk Hübner, Erich Wolff, Bernhard Morcher, Wolfgang Zahn, Hans Buschmann, Rudolf Blank, Rudolf Tromnau, Jürgen Plamper, Adolf Seiler, Klaus Nieswandt, Immo Boie, Erik Moisar, Robert Winiker, Matthias Schellenberg and Leendert Ketellapper

    Published Online : 15 JUN 2000, DOI: 10.1002/14356007.a20_001

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    Emulsion-Based Delivery Systems for Lipophilic Bioactive Components

    Journal of Food Science

    Volume 72, Issue 8, October 2007, Pages: R109–R124, D.J. McClements, E.A. Decker and J. Weiss

    Version of Record online : 10 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00507.x

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    The Emulsifying and Emulsion-Stabilizing Properties of Pectin: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 6, November 2015, Pages: 705–718, Eugénie D. Ngouémazong, Stefanie Christiaens, Avi Shpigelman, Ann Van Loey and Marc Hendrickx

    Version of Record online : 16 SEP 2015, DOI: 10.1111/1541-4337.12160

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    Lipid Emulsions

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    Bailey's Industrial Oil and Fat Products

    D. Julian McClements and Jochen Weiss

    Published Online : 15 JUL 2005, DOI: 10.1002/047167849X.bio019

  13. Fabrication of Advanced Particles and Particle-Based Materials Assisted by Droplet-Based Microfluidics


    Volume 7, Issue 13, July 4, 2011, Pages: 1728–1754, Jing-Tao Wang, Juan Wang and Jun-Jie Han

    Version of Record online : 25 MAY 2011, DOI: 10.1002/smll.201001913

  14. Effect of emulsifier type, pH and iron on oxidative stability of 5% fish oil-in-water emulsions

    European Journal of Lipid Science and Technology

    Volume 115, Issue 8, August 2013, Pages: 874–889, Nina Skall Nielsen, Anna Frisenfeldt Horn and Charlotte Jacobsen

    Version of Record online : 10 JUN 2013, DOI: 10.1002/ejlt.201200303

  15. Formation of oil-in-water (O/W) pickering emulsions via complexation between β-cyclodextrin and selected organic solvents

    Starch - Stärke

    Volume 64, Issue 11, November 2012, Pages: 898–913, Leila Davarpanah and Farzaneh Vahabzadeh

    Version of Record online : 12 SEP 2012, DOI: 10.1002/star.201200027

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    Lipid Oxidation in Oil-in-Water Emulsions: Involvement of the Interfacial Layer

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 5, September 2014, Pages: 945–977, Claire C. Berton-Carabin, Marie-Hélène Ropers and Claude Genot

    Version of Record online : 19 AUG 2014, DOI: 10.1111/1541-4337.12097


    Journal of Texture Studies

    Volume 41, Issue 5, October 2010, Pages: 651–671, ANDRÉS L. MÁRQUEZ and JORGE R. WAGNER

    Version of Record online : 20 JUL 2010, DOI: 10.1111/j.1745-4603.2010.00247.x

  18. Emulsions

    Standard Article

    Kirk-Othmer Encyclopedia of Chemical Technology

    Edward Kostansek and

    Published Online : 13 JUL 2012, DOI: 10.1002/0471238961.0513211206180902.a01.pub3

  19. Preparation of stimulus responsive multiple emulsions by membrane emulsification using con a as biochemical sensor

    Biotechnology and Bioengineering

    Volume 108, Issue 4, April 2011, Pages: 913–923, Emma Piacentini, Enrico Drioli and Lidietta Giorno

    Version of Record online : 17 NOV 2010, DOI: 10.1002/bit.22992

  20. Block Copolymers in Emulsion and Dispersion Polymerization

    Macromolecular Rapid Communications

    Volume 25, Issue 2, January 2004, Pages: 401–435, Gérard Riess and Clorinthe Labbe

    Version of Record online : 19 JAN 2004, DOI: 10.1002/marc.200300048