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There are 2469152 results for: content related to: Absolute Configuration of Beer′s Bitter Compounds

  1. You have full text access to this OnlineOpen article
    Absolute Configuration of Beer′s Bitter Compounds

    Angewandte Chemie

    Volume 125, Issue 5, January 28, 2013, Pages: 1593–1595, Dr. Jan Urban, Dipl.-Chem. Clinton J. Dahlberg, Dr. Brian J. Carroll and Prof. Werner Kaminsky

    Version of Record online : 13 DEC 2012, DOI: 10.1002/ange.201208450

  2. You have free access to this content
    Alterations of the Profiles of Iso-α-Acids During Beer Ageing, Marked Instability of Trans-Iso-α-Acids and Implications for Beer Bitterness Consistency in Relation to Tetrahydroiso-α-Acids

    Journal of the Institute of Brewing

    Volume 106, Issue 3, 2000, Pages: 169–178, Luc De Cooman, Guido Aerts, Hildegard Overmeire and Denis De Keukeleire

    Version of Record online : 16 MAY 2012, DOI: 10.1002/j.2050-0416.2000.tb00054.x

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    100 YEARS OF HOP CHEMISTRY AND ITS RELEVANCE TO BREWING

    Journal of the Institute of Brewing

    Volume 92, Issue 1, January-February 1986, Pages: 32–48, M. Verzele

    Version of Record online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1986.tb04372.x

  4. You have free access to this content
    A SCIENTIFIC BASIS FOR BEER FOAM FORMATION AND CLING

    Journal of the Institute of Brewing

    Volume 80, Issue 1, January-February 1974, Pages: 68–80, L. R. Bishop, A. L. Whitear and W. R. Inman

    Version of Record online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1974.tb03585.x

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    The Significance of Iso-α-Acids for Beer Quality Cambridge Prize Paper

    Journal of the Institute of Brewing

    Volume 106, Issue 5, 2000, Pages: 271–276, Paul Hughes

    Version of Record online : 16 MAY 2012, DOI: 10.1002/j.2050-0416.2000.tb00066.x

  6. Stir bar sorptive extraction-liquid desorption applied to the analysis of hop-derived bitter acids in beer by micellar electrokinetic chromatography

    ELECTROPHORESIS

    Volume 25, Issue 4-5, No. 4-5 February 2004, Pages: 664–669, André De Villiers, Gerd Vanhoenacker, Fréderic Lynen and Pat Sandra

    Version of Record online : 16 FEB 2004, DOI: 10.1002/elps.200305758

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    HOP RESIN ANALYSIS BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY ON MICROPARTICULATE SILICA

    Journal of the Institute of Brewing

    Volume 85, Issue 1, January-February 1979, Pages: 15–20, R. Gill

    Version of Record online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1979.tb06820.x

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    ABEO-ISO-α-ACIDS

    Journal of the Institute of Brewing

    Volume 73, Issue 5, September-October 1967, Pages: 451–454, M. Verzele and M. Vanhoey

    Version of Record online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1967.tb03069.x

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    CAMBRIDGE PRIZE LECTURE. STUDIES ON THE SENSITIVITY OF LACTIC ACID BACTERIA TO HOP BITTER ACIDS

    Journal of the Institute of Brewing

    Volume 99, Issue 5, September-October 1993, Pages: 405–411, W. J. Simpson

    Version of Record online : 21 JAN 2013, DOI: 10.1002/j.2050-0416.1993.tb01180.x

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    Influence of the Hopping Technology on the Storage-induced Appearance of Staling Aldehydes in Beer

    Journal of the Institute of Brewing

    Volume 116, Issue 4, 2010, Pages: 381–398, Jessika De Clippeleer, Gert De Rouck, Luc De Cooman and Guido Aerts

    Version of Record online : 9 OCT 2012, DOI: 10.1002/j.2050-0416.2010.tb00789.x

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    ABEO-ISO-α-ACIDS IN ENGLISH BEERS

    Journal of the Institute of Brewing

    Volume 79, Issue 1, January-February 1973, Pages: 44–47, J. D. McGuinness

    Version of Record online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1973.tb03498.x

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    THE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY OF HOP RESINS

    Journal of the Institute of Brewing

    Volume 84, Issue 3, May-June 1978, Pages: 160–164, G. E. Otter and L. Taylor

    Version of Record online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1978.tb03865.x

  13. Characterization of reduced iso-α-acids derived from hops (Humulus lupulus) by NMR

    Magnetic Resonance in Chemistry

    Volume 41, Issue 9, September 2003, Pages: 660–670, Lars I. Nord, Steen Bech Sørensen and Jens Ø. Duus

    Version of Record online : 4 AUG 2003, DOI: 10.1002/mrc.1234

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    QUANTITATIVE DETERMINATION OF HOP BITTER SUBSTANCES AND THEIR DERIVATIVES IN HOP EXTRACTS BY THIN LAYER CHROMATOGRAPHY

    Journal of the Institute of Brewing

    Volume 80, Issue 1, January-February 1974, Pages: 59–67, R. Franiau and R. Mussche

    Version of Record online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1974.tb03584.x

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    AUTOMATIC ANALYSIS OF HOP RESINS BY ION EXCHANGE CHROMATOGRAPHY

    Journal of the Institute of Brewing

    Volume 78, Issue 1, January-February 1972, Pages: 57–64, G. E. Otter, D. J. Silvester and L. Taylor

    Version of Record online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1972.tb03430.x

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    GAS CHROMATOGRAPHY AND GAS CHROMATOGRAPHY-MASS SPECTROMETRY OF SOFT RESINS AND RELATED COMPOUNDS

    Journal of the Institute of Brewing

    Volume 92, Issue 5, September-October 1986, Pages: 452–456, Aki Murakami, Etzer Chicoye and Henry Goldstein

    Version of Record online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1986.tb04439.x

  17. Factors affecting antibacterial activity of hop compounds and their derivatives

    Journal of Applied Bacteriology

    Volume 72, Issue 4, April 1992, Pages: 327–334, W.J. Simpson and A.R.W. Smith

    Version of Record online : 11 MAR 2008, DOI: 10.1111/j.1365-2672.1992.tb01843.x

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    OXIDATION PRODUCTS OF ISOHUMULONES

    Journal of the Institute of Brewing

    Volume 76, Issue 4, July-August 1970, Pages: 372–378, M. Vanhoey, M. Vandewalle and M. Verzele

    Version of Record online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1970.tb03314.x

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    PAPER STRIP ANALYSIS OF SUBSTANCES DERIVED FROM HOPS

    Journal of the Institute of Brewing

    Volume 73, Issue 3, May-June 1967, Pages: 298–306, M. Verzele, H. Claus and J. Van Dyck

    Version of Record online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1967.tb03047.x

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    IONIZATION BEHAVIOUR OF HOP COMPOUNDS AND HOP-DERIVED COMPOUNDS

    Journal of the Institute of Brewing

    Volume 99, Issue 4, July-August 1993, Pages: 317–326, W. J. Simpson

    Version of Record online : 21 JAN 2013, DOI: 10.1002/j.2050-0416.1993.tb01169.x