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There are 77884 results for: content related to: Is there still a Future for Hydrogenated Vegetable Oils?

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    Online Only Supplement — Book of Abstracts of the 10th Euro Fed Lipid Congress, Cracow, Poland 23–26 September 2012

    European Journal of Lipid Science and Technology

    Volume 114, Issue S1, 2012,

    Version of Record online : 5 DEC 2012, DOI: 10.1002/ejlt.201290034

  2. Low trans hydrogenation of edible oils

    Lipid Technology

    Volume 19, Issue 3, March 2007, Pages: 56–58, Annemarie E.W. Beers Beers

    Version of Record online : 5 MAR 2007, DOI: 10.1002/lite.200600019

  3. Trans unsaturated fatty acids in fats and oils

    European Journal of Lipid Science and Technology

    Volume 102, Issue 10, October 2000, Page: 630, Jan Pokorný

    Version of Record online : 5 OCT 2000, DOI: 10.1002/1438-9312(200010)102:10<630::AID-EJLT630>3.0.CO;2-U

  4. Puff pastry and trends in fat reduction: an update

    International Journal of Food Science & Technology

    Volume 50, Issue 5, May 2015, Pages: 1065–1075, Kanchana S. Wickramarachchi, Mike J. Sissons and Stanley P. Cauvain

    Version of Record online : 10 FEB 2015, DOI: 10.1111/ijfs.12754

  5. Lipid Composition

    Handbook of Food Analytical Chemistry

    Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise Smith, Peter Sporns, Pages: 423–511, 2005

    Published Online : 27 JAN 2005, DOI: 10.1002/0471709085.ch12

  6. Soybean Oil

    Vegetable Oils in Food Technology: Composition, Properties and Uses, Second Edition

    Frank D. Gunstone, Pages: 59–105, 2011

    Published Online : 17 MAR 2011, DOI: 10.1002/9781444339925.ch3

  7. Soybean Oil

    Standard Article

    Bailey's Industrial Oil and Fat Products

    Earl G. Hammond, Lawrence A. Johnson, Caiping Su, Tong Wang and Pamela J. White

    Published Online : 15 JUL 2005, DOI: 10.1002/047167849X.bio041

  8. Application of palm olein in the production of zero-trans Iranian vanaspati through enzymatic interesterification

    European Journal of Lipid Science and Technology

    Volume 108, Issue 8, No. 8 August 2006, Pages: 636–643, Jamshid Farmani, Mohammad Safari and Manouchehr Hamedi

    Version of Record online : 31 JUL 2006, DOI: 10.1002/ejlt.200600025

  9. Trans Isomer Control in Hydrogenation of Edible Oils

    Trans Fatty Acids

    Annemarie Beers, Rob Ariaansz, Douglas Okonek, Pages: 147–180, 2008

    Published Online : 7 APR 2008, DOI: 10.1002/9780470697658.ch6

  10. Margarines and Spreads

    Standard Article

    Bailey's Industrial Oil and Fat Products

    Michael M. Chrysan

    Published Online : 15 JUL 2005, DOI: 10.1002/047167849X.bio036

  11. Textural properties of a model aqueous phase in low fat products. Part 2: Alginate/caseinate blends and three-component systems

    International Journal of Food Science & Technology

    Volume 35, Issue 2, March 2000, Pages: 227–234, Simon A. Roberts, Stefan Kasapis and Inés De Santos López

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2621.2000.00331.x

  12. Gating Characteristics of Thermo-Responsive Membranes with Grafted Linear and Crosslinked Poly(N-isopropylacrylamide) Gates

    Chemical Engineering & Technology

    Volume 32, Issue 4, April, 2009, Pages: 622–631, Y.-C. Chen, R. Xie, M. Yang, P.-F. Li, X.-L. Zhu and L.-Y. Chu

    Version of Record online : 19 FEB 2009, DOI: 10.1002/ceat.200800354

  13. Rheological and Physicochemical Modification of trans-Free Blends of Palm Stearin and Soybean Oil by Chemical Interesterification

    Journal of Food Process Engineering

    Volume 40, Issue 2, April 2017, Mohammad Hossein Naeli, Jamshid Farmani and Azizollaah Zargaraan

    Version of Record online : 13 MAY 2016, DOI: 10.1111/jfpe.12409

  14. Transgenic Oils

    Standard Article

    Bailey's Industrial Oil and Fat Products

    Thomas A. McKeon

    Published Online : 15 JUL 2005, DOI: 10.1002/047167849X.bio083

  15. Towards a multidisciplinary approach to structuring in reduced saturated fat-based systems – a review

    International Journal of Food Science & Technology

    Volume 45, Issue 4, April 2010, Pages: 642–655, Paul Wassell, Graham Bonwick, Christopher J. Smith, Eva Almiron-Roig and Niall W. G. Young

    Version of Record online : 23 MAR 2010, DOI: 10.1111/j.1365-2621.2010.02212.x

  16. New insights in health effects of trans α-linolenic acid isomers in humans

    European Journal of Lipid Science and Technology

    Volume 103, Issue 7, July 2001, Pages: 478–482, Jean Michel Chardigny, Lionel Bretillon and Jean-Louis Sébédio

    Version of Record online : 12 JUL 2001, DOI: 10.1002/1438-9312(200107)103:7<478::AID-EJLT478>3.0.CO;2-A

  17. Deodorization

    Standard Article

    Bailey's Industrial Oil and Fat Products

    W. De Greyt and M. Kellens

    Published Online : 15 JUL 2005, DOI: 10.1002/047167849X.bio027

  18. Effect of physical refining on selected minor components in vegetable oils

    Lipid / Fett

    Volume 101, Issue 11, November 1999, Pages: 428–432, Wim F. De Greyt, Marc J. Kellens and Andre D. Huyghebaert

    Version of Record online : 3 JAN 2000, DOI: 10.1002/(SICI)1521-4133(199911)101:11<428::AID-LIPI428>3.0.CO;2-T

  19. Shortenings: Science and Technology

    Standard Article

    Bailey's Industrial Oil and Fat Products

    Douglas J. Metzroth

    Published Online : 15 JUL 2005, DOI: 10.1002/047167849X.bio044

  20. Potential and Challenges of Applying Vibrational Spectroscopy to the Analysis of Trans Fats in Foods for Regulatory Compliance in the USA

    Standard Article

    Handbook of Vibrational Spectroscopy

    Magdi M. Mossoba, Julie Moss, John K.G. Kramer and Hormoz Azizian

    Published Online : 15 NOV 2010, DOI: 10.1002/0470027320.s8970