Search Results

There are 60589 results for: content related to: Colorless Multifunctional Coatings Inspired by Polyphenols Found in Tea, Chocolate, and Wine

  1. Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis

    Angewandte Chemie International Edition

    Volume 50, Issue 3, January 17, 2011, Pages: 586–621, Prof. Stéphane Quideau, Dr. Denis Deffieux, Dr. Céline Douat-Casassus and Dr. Laurent Pouységu

    Version of Record online : 7 JAN 2011, DOI: 10.1002/anie.201000044

  2. You have full text access to this OnlineOpen article
    Colorless Multifunctional Coatings Inspired by Polyphenols Found in Tea, Chocolate, and Wine

    Angewandte Chemie

    Volume 125, Issue 41, October 4, 2013, Pages: 10966–10970, Tadas S. Sileika, Dr. Devin G. Barrett, Ran Zhang, Dr. King Hang Aaron Lau and Prof. Phillip B. Messersmith

    Version of Record online : 22 AUG 2013, DOI: 10.1002/ange.201304922

  3. You have free access to this content
    Potential of plant polyphenols to combat oxidative stress and inflammatory processes in farm animals

    Journal of Animal Physiology and Animal Nutrition

    D. K. Gessner, R. Ringseis and K. Eder

    Version of Record online : 25 JUL 2016, DOI: 10.1111/jpn.12579

  4. Dietary factors affecting polyphenol bioavailability

    Nutrition Reviews

    Volume 72, Issue 7, July 2014, Pages: 429–452, Torsten Bohn

    Version of Record online : 14 MAY 2014, DOI: 10.1111/nure.12114

  5. Structure–activity relationships in the hydrophobic interactions of polyphenols with cellulose and collagen

    Biopolymers

    Volume 70, Issue 3, November 2003, Pages: 403–413, H. R. Tang, A. D. Covington and R. A. Hancock

    Version of Record online : 1 OCT 2003, DOI: 10.1002/bip.10499

  6. Polyphenols suppress hydrogen peroxide-induced oxidative stress in human bone-marrow derived mesenchymal stem cells

    Journal of Cellular Biochemistry

    Volume 114, Issue 5, May 2013, Pages: 1163–1173, Haruyo Yagi, Jian Tan and Rocky S. Tuan

    Version of Record online : 14 MAR 2013, DOI: 10.1002/jcb.24459

  7. Retention and Distribution of Polyphenols after Pan-Frying of French Fries in Oils Enriched with Olive Leaf Extract

    Journal of Food Science

    Volume 72, Issue 8, October 2007, Pages: S574–S584, A. Chiou, F.N. Salta, N. Kalogeropoulos, A. Mylona, I. Ntalla and N.K. Andrikopoulos

    Version of Record online : 10 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00493.x

  8. You have free access to this content
    Antioxidant activity and high-performance liquid chromatographic analysis of phenolic compounds during in vitro callus culture of Plantago ovata Forsk. and effect of exogenous additives on accumulation of phenolic compounds

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 1, 15 January 2016, Pages: 232–244, Pratik Talukder, Shonima Talapatra, Nirmalya Ghoshal and Sarmistha Sen Raychaudhuri

    Version of Record online : 10 FEB 2015, DOI: 10.1002/jsfa.7086

  9. Development and validation of a food frequency questionnaire for consumption of polyphenol-rich foods in pregnant women

    Maternal & Child Nutrition

    Volume 11, Issue 4, October 2015, Pages: 511–524, Izabele Vian, Paulo Zielinsky, Ana Maria Zilio, Anne Mello, Bruna Lazzeri, Andressa Oliveira, Kenya Venusa Lampert, Antônio Piccoli, Luis Henrique Nicoloso, Guilherme Borges Bubols and Solange Cristina Garcia

    Version of Record online : 15 JAN 2013, DOI: 10.1111/mcn.12025

  10. You have free access to this content
    Food-Grade Covalent Complexes and Their Application as Nutraceutical Delivery Systems: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Fuguo Liu, Cuicui Ma, Yanxiang Gao and David Julian McClements

    Version of Record online : 12 OCT 2016, DOI: 10.1111/1541-4337.12229

  11. Polyphenol-Rich Beverages Enhance Zinc Uptake and Metallothionein Expression in Caco-2 Cells

    Journal of Food Science

    Volume 75, Issue 4, May 2010, Pages: H123–H128, Kilari Sreenivasulu, Pullakhandam Raghu and K. Madhavan Nair

    Version of Record online : 14 APR 2010, DOI: 10.1111/j.1750-3841.2010.01582.x

  12. You have full text access to this OnlineOpen article
    Potent inhibition of VEGFR-2 activation by tight binding of green tea epigallocatechin gallate and apple procyanidins to VEGF: Relevance to angiogenesis

    Molecular Nutrition & Food Research

    Volume 59, Issue 3, March 2015, Pages: 401–412, Christina W. A. Moyle, Ana B. Cerezo, Mark S. Winterbone, Wendy J. Hollands, Yuri Alexeev, Paul W. Needs and Paul A. Kroon

    Version of Record online : 22 JAN 2015, DOI: 10.1002/mnfr.201400478

  13. Synthesis of polyphenol microsphere-supported palladium complex and evaluation of its catalytic performance for Heck reaction

    Applied Organometallic Chemistry

    Volume 26, Issue 11, November 2012, Pages: 635–640, Guangrui Nie, Lei Zhang and Yuanchen Cui

    Version of Record online : 4 OCT 2012, DOI: 10.1002/aoc.2917

  14. Oxidation of polyphenols in unfermented and partly fermented cocoa beans by cocoa polyphenol oxidase and tyrosinase

    Journal of the Science of Food and Agriculture

    Volume 82, Issue 5, April 2002, Pages: 559–566, Misnawi, Jinap Selamat, Jamilah Bakar and Nazamid Saari

    Version of Record online : 6 MAR 2002, DOI: 10.1002/jsfa.1075

  15. Influence of Polyphenols on the Physiological Processes in the Skin

    Phytotherapy Research

    Volume 29, Issue 4, April 2015, Pages: 509–517, Anna Ratz-Łyko, Jacek Arct, Sławomir Majewski and Katarzyna Pytkowska

    Version of Record online : 14 JAN 2015, DOI: 10.1002/ptr.5289

  16. You have free access to this content
    Polyphenols as active ingredients for cosmetic products

    International Journal of Cosmetic Science

    Volume 37, Issue 5, October 2015, Pages: 455–464, O. V. Zillich, U. Schweiggert-Weisz, P. Eisner and M. Kerscher

    Version of Record online : 16 MAR 2015, DOI: 10.1111/ics.12218

  17. Curcuma longa polyphenols improve insulin-mediated lipid accumulation and attenuate proinflammatory response of 3T3-L1 adipose cells during oxidative stress through regulation of key adipokines and antioxidant enzymes

    BioFactors

    Volume 42, Issue 4, July/August 2016, Pages: 418–430, Axelle Septembre-Malaterre, Fanny Le Sage, Sarah Hatia, Aurélie Catan, Laurent Janci and Marie-Paule Gonthier

    Version of Record online : 20 APR 2016, DOI: 10.1002/biof.1288

  18. Pflanzliche Polyphenole: chemische Eigenschaften, biologische Aktivität und Synthese

    Angewandte Chemie

    Volume 123, Issue 3, January 17, 2011, Pages: 610–646, Prof. Stéphane Quideau, Dr. Denis Deffieux, Dr. Céline Douat-Casassus and Dr. Laurent Pouységu

    Version of Record online : 7 JAN 2011, DOI: 10.1002/ange.201000044

  19. Changes in polyphenol ability to produce astringency during roasting of cocoa liquor

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 6, 30 April 2005, Pages: 917–924, Misnawi, S Jinap, B Jamilah and S Nazamid

    Version of Record online : 26 JAN 2005, DOI: 10.1002/jsfa.1954

  20. You have full text access to this OnlineOpen article
    Prenatal effects of maternal consumption of polyphenol-rich foods in late pregnancy upon fetal ductus arteriosus

    Birth Defects Research Part C: Embryo Today: Reviews

    Volume 99, Issue 4, December 2013, Pages: 256–274, Paulo Zielinsky and Stefano Busato

    Version of Record online : 16 DEC 2013, DOI: 10.1002/bdrc.21051