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There are 26442 results for: content related to: Physical and mechanical properties of highly plasticized pectin/starch films

  1. You have free access to this content
    The Emulsifying and Emulsion-Stabilizing Properties of Pectin: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 6, November 2015, Pages: 705–718, Eugénie D. Ngouémazong, Stefanie Christiaens, Avi Shpigelman, Ann Van Loey and Marc Hendrickx

    Article first published online : 16 SEP 2015, DOI: 10.1111/1541-4337.12160

  2. Effect of high-intensity ultrasound on the physicochemical properties and nanostructure of citrus pectin

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 8, June 2013, Pages: 2028–2036, Lifen Zhang, Xingqian Ye, Sophia Jun Xue, Xianzhong Zhang, Donghong Liu, Ruifeng Meng and Shiguo Chen

    Article first published online : 16 APR 2013, DOI: 10.1002/jsfa.6011

  3. Improving the textural properties of Egyptian kariesh cheese by addition of hydrocolloids

    International Journal of Dairy Technology

    Volume 65, Issue 2, May 2012, Pages: 237–242, MOHAMED KORISH and ABEER M ABD ELHAMID

    Article first published online : 19 JAN 2012, DOI: 10.1111/j.1471-0307.2011.00818.x

  4. Pectin methyl esterase treatment on high-methoxy pectin for making fruit jam with reduced sugar content

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 2, 30 January 2013, Pages: 382–388, Yuh-Tai Wang, Ling-Lan Lien, Ya-Chu Chang and James Swi-Bea Wu

    Article first published online : 10 JUL 2012, DOI: 10.1002/jsfa.5772

  5. HPSEC with Component Analysis of Citrus and Apple Pectins After Hollow Fiber Ultrafiltration

    Journal of Food Science

    Volume 62, Issue 1, January 1997, Pages: 69–74, PETER D. HOAGLAND, GORDANA KONJA, EKKEHARD CLAUSS and MARSHALL L. FISHMAN

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1997.tb04370.x

  6. You have free access to this content
    Immobilization of pectin, xyloglucan and other soluble plant polysaccharides on blotting membranes

    New Phytologist

    Volume 125, Issue 4, December 1993, Pages: 695–706, CHRISTOPHER E. JEFFREE

    Article first published online : 28 APR 2006, DOI: 10.1111/j.1469-8137.1993.tb03918.x

  7. Structural Characteristics of Pumpkin Pectin Extracted by Microwave Heating

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: C1169–C1173, Sang-Ho Yoo, Byeong-Hoo Lee, Heungsook Lee, Suyong Lee, In Young Bae, Hyeon Gyu Lee, Marshall L. Fishman, Hoa K. Chau, Brett J. Savary and Arland T. Hotchkiss Jr.

    Article first published online : 26 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02960.x

  8. Component Analysis of Disaggregation of Pectin During Plate Module Ultrafiltration

    Journal of Food Science

    Volume 58, Issue 3, May 1993, Pages: 680–687, P.D. HOAGLAND, G. KONJA and M.L. FISHMAN

    Article first published online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1993.tb04355.x

  9. Effect of Temperature and High Pressure on the Activity and Mode of Action of Fungal Pectin Methyl Esterase

    Biotechnology Progress

    Volume 22, Issue 5, 2006, Pages: 1313–1320, Thomas Duvetter, Ilse Fraeye, Daniel N. Sila, Isabel Verlent, Chantal Smout, Elke Clynen, Liliane Schoofs, Henk Schols, Marc Hendrickx and Ann Van Loey

    Article first published online : 5 SEP 2008, DOI: 10.1021/bp060079x

  10. Pectin: A new perspective from the biorefinery standpoint

    Biofuels, Bioproducts and Biorefining

    Volume 9, Issue 4, July/August 2015, Pages: 368–377, Rosaria Ciriminna, Norberto Chavarría-Hernández, Adriana Inés Rodríguez Hernández and Mario Pagliaro

    Article first published online : 13 APR 2015, DOI: 10.1002/bbb.1551

  11. Conformation of Citrus Pectin Using Small Amplitude Oscillatory Rheometry

    Journal of Food Science

    Volume 56, Issue 5, September 1991, Pages: 1365–1368, T.C. CHOU, N. PINTAURO and J.L. KOKINI

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1991.tb04774.x

  12. Optimisation of production yield by ultrasound-/microwave-assisted acid method and functional property of pectin from sugar beet pulp

    International Journal of Food Science & Technology

    Volume 50, Issue 3, March 2015, Pages: 758–765, Xiao-Yan Peng, Tai-Hua Mu, Miao Zhang, Hong-Nan Sun, Jing-Wang Chen and Ming Yu

    Article first published online : 16 OCT 2014, DOI: 10.1111/ijfs.12678

  13. FORMULATION AND CHARACTERISTICS OF LOW-ESTER GELS FROM SUNFLOWER PECTIN

    Journal of Food Science

    Volume 43, Issue 3, May 1978, Pages: 746–749, W. J. KIM, F. SOSULSKI and S. J. CAMPBELL

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1978.tb02408.x

  14. Determination of degree of methylation of food pectins by chromatography

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 10, 15 August 2013, Pages: 2463–2469, Gary A Luzio and Randall G Cameron

    Article first published online : 5 APR 2013, DOI: 10.1002/jsfa.6061

  15. You have free access to this content
    Purification and some properties of the pectin lyase from Penicillium italicum

    FEBS Letters

    Volume 280, Issue 2, March 25, 1991, Pages: 335–340, Aitor Alaña, Maria J. Llama and Juan L. Serra

    Article first published online : 7 DEC 2001, DOI: 10.1016/0014-5793(91)80325-W

  16. A novel pectin-degrading enzyme complex from Aspergillus sojaeATCC 20235 mutants

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 7, May 2015, Pages: 1554–1561, Marco A. Mata-Gómez, Doreen Heerd, Iñigo Oyanguren-García, Francis Barbero, Marco Rito-Palomares and Marcelo Fernández-Lahore

    Article first published online : 2 SEP 2014, DOI: 10.1002/jsfa.6864

  17. PURIFICATION AND CHARACTERIZATION OF THREEISOZYMES OF PECTIN METHYLESTERASE FROM TOMATO FRUIT

    Journal of Food Biochemistry

    Volume 17, Issue 5, October 1993, Pages: 339–349, ALFONSO GIOVANE, LUCIO QUAGLIUOLO, LUIGI SERVILLO, CIRO BALESTRIERI, BRUNA LARATTA, ROBERTO LOIUDICE and DOMENICO CASTALDO

    Article first published online : 23 FEB 2007, DOI: 10.1111/j.1745-4514.1993.tb00478.x

  18. Extraction and Physicochemical Characterization of Pectin from Sunflower Head Residues

    Journal of Food Science

    Volume 57, Issue 6, November 1992, Pages: 1439–1443, A. MIYAMOTO and K.C. CHANG

    Article first published online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1992.tb06878.x

  19. Pectin

    Food Stabilisers, Thickeners and Gelling Agents

    Alan Imeson, Pages: 237–265, 2009

    Published Online : 21 OCT 2009, DOI: 10.1002/9781444314724.ch13

  20. Effect of Pectin, Starch, and Locust Bean Gum on the Interfacial Activity of Monostearin and β-Lactoglobulin

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: C353–C358, Maria Luisa López-Castejón, Julia de la Fuente, Manuela Ruiz and José Muñoz

    Article first published online : 21 FEB 2012, DOI: 10.1111/j.1750-3841.2011.02598.x