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There are 27382 results for: content related to: A novel fiber-coated strong base-type anion exchanger with superfast kinetics. Removal and recovery of silver thiosulfate from aqueous solutions

  1. Dual xanthan gum/poly(vinyl acetate) or alkyl-functionalized poly(vinyl alcohol) films as models for advanced coatings

    Journal of Applied Polymer Science

    Volume 131, Issue 19, October 5, 2014, Alberto V. Puga, Ricard Garcia-Valls, Susana Fernández-Prieto, Johan Smets and David York

    Version of Record online : 6 MAY 2014, DOI: 10.1002/app.40870

  2. Swelling Characterization of Acrylamide/Zinc Acrylate/Xanthan Gum/Sepiolite Hybrid Hydrogels and Its Application in Sorption of Janus Green B from Aqueous Solutions

    Advances in Polymer Technology

    ERDENER KARADAĞ, HATİCE ÖDEMIŞ, SEMİHA KUNDAKÇI and ÖMER BARIŞ ÜZÜM

    Version of Record online : 29 JUN 2015, DOI: 10.1002/adv.21547

  3. You have free access to this content
    Molecular domains of the cellulose/xyloglucan network in the cell walls of higher plants

    The Plant Journal

    Volume 20, Issue 6, December 1999, Pages: 629–639, Markus Pauly, Peter Albersheim, Alan Darvill and William S. York

    Version of Record online : 5 JAN 2002, DOI: 10.1046/j.1365-313X.1999.00630.x

  4. Microarray Profile of Gene Expression During Osteoclast Differentiation in Modelled Microgravity

    Journal of Cellular Biochemistry

    Volume 111, Issue 5, 1 December 2010, Pages: 1179–1187, Yuvaraj Sambandam, Jeremy J. Blanchard, Giffin Daughtridge, Robert J. Kolb, Srinivasan Shanmugarajan, Subramanya N. M. Pandruvada, Ted A. Bateman and Sakamuri V. Reddy

    Version of Record online : 29 NOV 2010, DOI: 10.1002/jcb.22840

  5. Intermolecular interactions of a size-expanded guanine analogue with gold nanoclusters

    International Journal of Quantum Chemistry

    Volume 113, Issue 19, 5 October 13, Pages: 2234–2242, Laibin Zhang, Tingqi Ren, Xiuqin Yang, Liuzhu Zhou and Xiaoming Li

    Version of Record online : 20 MAR 2013, DOI: 10.1002/qua.24436

  6. Microencapsulation of Lactobacillus SP. Using Chitosan-Alginate-Xanthan Gum-β-Cyclodextrin and Characterization of its Cholesterol Reducing Potential and Resistance Against pH, Temperature and Storage

    Journal of Food Process Engineering

    Ismail M. Fareez, Siong Meng Lim, Fei Tieng Lim, Rakesh K. Mishra and Kalavathy Ramasamy

    Version of Record online : 26 JUL 2016, DOI: 10.1111/jfpe.12458

  7. FUNCTIONALITY OF AMIDATED LOW METHOXYL PECTIN AND XANTHAN GUM BLENDS ON THE TEXTURE AND COLOR OF MASHED POTATOES

    Journal of Food Process Engineering

    Volume 34, Issue 3, June 2011, Pages: 746–776, WENCESLAO CANET, CRISTINA FERNÁNDEZ and MARÍA DOLORES ALVAREZ

    Version of Record online : 19 AUG 2009, DOI: 10.1111/j.1745-4530.2009.00431.x

  8. The xyloglucan–cellulose assembly at the atomic scale

    Biopolymers

    Volume 82, Issue 1, May 2006, Pages: 59–73, Jaroslav Hanus and Karim Mazeau

    Version of Record online : 1 FEB 2006, DOI: 10.1002/bip.20460

  9. You have full text access to this OnlineOpen article
    Controlling water permeability of composite films of polylactide acid, cellulose, and xyloglucan

    Journal of Applied Polymer Science

    Volume 132, Issue 1, January 5, 2015, Sofie Gårdebjer, Anette Larsson, Caroline Löfgren and Anna Ström

    Version of Record online : 25 JUL 2014, DOI: 10.1002/app.41219

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    The Bcl-2 family member Bfl-1/A1 is strongly repressed in normal and malignant plasma cells but is a potent anti-apoptotic factor for myeloma cells

    British Journal of Haematology

    Volume 125, Issue 3, May 2004, Pages: 373–382, Karin Tarte, Michel Jourdan, Jean Luc Veyrune, Ingolf Berberich, Geneviève Fiol, Nicole Redal, John Shaughnessy Jr and Bernard Klein

    Version of Record online : 23 MAR 2004, DOI: 10.1111/j.1365-2141.2004.04908.x

  11. EFFECT OF CRYOPROTECTANT MIXTURES ON RHEOLOGICAL PROPERTIES OF FRESH AND FROZEN/THAWED MASHED POTATOES

    Journal of Food Process Engineering

    Volume 34, Issue 2, April 2011, Pages: 224–250, MARÍA DOLORES ALVAREZ, CRISTINA FERNÁNDEZ and WENCESLAO CANET

    Version of Record online : 7 DEC 2009, DOI: 10.1111/j.1745-4530.2008.00350.x

  12. Enhancement of freezing stability in mashed potatoes by the incorporation of kappa-carrageenan and xanthan gum blends

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 12, September 2009, Pages: 2115–2127, María Dolores Alvarez, Cristina Fernández and Wenceslao Canet

    Version of Record online : 21 JUL 2009, DOI: 10.1002/jsfa.3702

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    Characterization of Kiwifruit Xyloglucan

    Journal of Integrative Plant Biology

    Volume 51, Issue 10, October 2009, Pages: 933–941, Xingjun Li, Naoki Sakurai and Donald J. Nevins

    Version of Record online : 23 SEP 2009, DOI: 10.1111/j.1744-7909.2009.00862.x

  14. Liposomes coated with chitosan–xanthan gum (chitosomes) as potential carriers for pulmonary delivery of rifampicin

    Journal of Pharmaceutical Sciences

    Volume 101, Issue 2, February 2012, Pages: 566–575, Maria Letizia Manca, Maria Manconi, Donatella Valenti, Francesco Lai, Giuseppe Loy, Pietro Matricardi and Anna Maria Fadda

    Version of Record online : 13 OCT 2011, DOI: 10.1002/jps.22775

  15. Effect of xanthan gum on processing and cooking quality of nontraditional pasta

    International Journal of Food Science & Technology

    Volume 50, Issue 8, August 2015, Pages: 1922–1932, Gurleen K. Sandhu, Senay Simsek and Frank A. Manthey

    Version of Record online : 20 APR 2015, DOI: 10.1111/ijfs.12813

  16. Impact of ionic strength on chitin nanocrystal-xyloglucan multilayer film growth

    Biopolymers

    Volume 101, Issue 9, September 2014, Pages: 924–930, Ana Villares, Céline Moreau, Isabelle Capron and Bernard Cathala

    Version of Record online : 23 JUN 2014, DOI: 10.1002/bip.22476

  17. Influence of xanthan gum on viscoelastic retardation processes in starch pastes

    Starch - Stärke

    Volume 65, Issue 5-6, May 2013, Pages: 483–489, Paweł Ptaszek

    Version of Record online : 10 JAN 2013, DOI: 10.1002/star.201200131

  18. Effect of amylose on pasting and rheological properties of corn starch/xanthan blends

    Starch - Stärke

    Volume 67, Issue 1-2, January 2015, Pages: 98–106, Yan Hong, Yinqin Wu, Guodong Liu and Zhengbiao Gu

    Version of Record online : 16 SEP 2014, DOI: 10.1002/star.201400126

  19. Characterisation of chickpea flour-based gluten-free batters and muffins with added biopolymers: rheological, physical and sensory properties

    International Journal of Food Science & Technology

    Volume 51, Issue 5, May 2016, Pages: 1087–1098, Beatriz Herranz, Wenceslao Canet, María José Jiménez, Raúl Fuentes and María Dolores Alvarez

    Version of Record online : 6 MAR 2016, DOI: 10.1111/ijfs.13092

  20. Sustained-release and swelling characteristics of xanthan gum/ethylcellulose-based injection moulded matrix tablets: in vitro and in vivo evaluation

    Journal of Pharmaceutical Sciences

    Volume 100, Issue 7, July 2011, Pages: 2858–2870, T. Quinten, T. De Beer, F. O. Onofre, G. Mendez-Montealvo, Y. J. Wang, J. P. Remon and C. Vervaet

    Version of Record online : 19 JAN 2011, DOI: 10.1002/jps.22480