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There are 30846 results for: content related to: Synthesis, characterization, and thermal behaviors of tannin stearates prepared from quebracho and pine bark extracts

  1. Microstructure elucidation of polyflavonoid tannins by MALDI-TOF-CID

    Journal of Applied Polymer Science

    Volume 127, Issue 3, 5 February 2013, Pages: 1937–1950, Nonhlanhla Radebe, Karsten Rode, Antonio Pizzi and Harald Pasch

    Version of Record online : 10 MAY 2012, DOI: 10.1002/app.37568

  2. Exploitation of dietary tannins to improve rumen metabolism and ruminant nutrition

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 1, 15 January 2011, Pages: 24–37, Amlan K Patra and Jyotisna Saxena

    Version of Record online : 2 SEP 2010, DOI: 10.1002/jsfa.4152

  3. Assessment of the effect of condensed (acacia and quebracho) and hydrolysable (chestnut and valonea) tannins on rumen fermentation and methane production in vitro

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 2, 30 January 2013, Pages: 332–339, Fadi Hassanat and Chaouki Benchaar

    Version of Record online : 27 JUN 2012, DOI: 10.1002/jsfa.5763

  4. Rheology of polyflavonoid tannin–formaldehyde reactions before and after gelling. II. Hardener influence and comparison of different tannins

    Journal of Applied Polymer Science

    Volume 86, Issue 4, 24 October 2002, Pages: 864–871, S. Garnier, A. Pizzi, O. C. Vorster and L. Halasz

    Version of Record online : 14 AUG 2002, DOI: 10.1002/app.10990

  5. Tannins/melamine–urea–formaldehyde (MUF) resins substitution of chrome in leather and its characterization by thermomechanical analysis

    Journal of Applied Polymer Science

    Volume 88, Issue 8, 23 May 2003, Pages: 1889–1903, C. Simon and A. Pizzi

    Version of Record online : 5 MAR 2003, DOI: 10.1002/app.12042

  6. Comparative rheological characteristics of industrial polyflavonoid tannin extracts

    Journal of Applied Polymer Science

    Volume 81, Issue 7, 15 August 2001, Pages: 1634–1642, S. Garnier, A. Pizzi, O. C. Vorster and L. Halasz

    Version of Record online : 30 MAY 2001, DOI: 10.1002/app.1594

  7. WATTLE AND QUEBRACHO. THE MARKET AND MARKETING PROBLEMS OF THE SOUTH AFRICAN WATTLE INDUSTRY

    South African Journal of Economics

    Volume 4, Issue 2, June 1936, Pages: 182–198, Rudolf Coper

    Version of Record online : 19 DEC 2007, DOI: 10.1111/j.1813-6982.1936.tb02032.x

  8. Rubber-Like Materials Prepared from Copolymerization of Tannin Fatty Acid Conjugates and Vegetable Oils

    Macromolecular Materials and Engineering

    Volume 299, Issue 1, January 2014, Pages: 65–74, Chunhua Luo, Warren J. Grigsby, Neil R. Edmonds and Jafar Al-Hakkak

    Version of Record online : 6 JUN 2013, DOI: 10.1002/mame.201300039

  9. Comparison of biological and chemical methods, and internal and external standards, for assaying tannins in Spanish shrub species

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 4, March 2005, Pages: 583–590, María C Álvarez del Pino, Gonzalo Hervás, Ángel R Mantecón, F Javier Giráldez and Pilar Frutos

    Version of Record online : 26 NOV 2004, DOI: 10.1002/jsfa.1997

  10. Rheology of polyflavonoid tannin–Formaldehyde reactions before and after gelling. I. Methods

    Journal of Applied Polymer Science

    Volume 86, Issue 4, 24 October 2002, Pages: 852–863, S. Garnier, A. Pizzi, O. C. Vorster and L. Halasz

    Version of Record online : 14 AUG 2002, DOI: 10.1002/app.10991

  11. Effects of dietary quebracho tannin on nutrient utilisation and tissue metabolism in sheep and rats

    Journal of the Science of Food and Agriculture

    Volume 79, Issue 11, August 1999, Pages: 1423–1430, Janet M Dawson, Peter J Buttery, David Jenkins, Christopher D Wood and Margaret Gill

    Version of Record online : 15 JUL 1999, DOI: 10.1002/(SICI)1097-0010(199908)79:11<1423::AID-JSFA383>3.0.CO;2-8

  12. Tannin antioxidant characteristics in leather versus leather light stability: Models

    Journal of Applied Polymer Science

    Volume 91, Issue 2, 15 January 2004, Pages: 1030–1040, A. Pizzi, C. Simon, B. George, D. Perrin and M. C. Triboulot

    Version of Record online : 19 NOV 2003, DOI: 10.1002/app.13047

  13. Ueber Cortex Quebracho

    Archiv der Pharmazie

    Volume 218, Issue 2, 1881, Pages: 81–99, Ed. Schaer

    Version of Record online : 18 SEP 2006, DOI: 10.1002/ardp.18812180202

  14. DIVERSITY OF STRUCTURE AND ANTIHERBIVORE ACTIVITY IN CONDENSED TANNINS

    Ecology

    Volume 78, Issue 6, September 1997, Pages: 1696–1712, Matthew P. Ayres, Thomas P. Clausen, Stephen F. MacLean Jr., Ahnya M. Redman and Paul B. Reichardt

    Version of Record online : 1 SEP 1997, DOI: 10.1890/0012-9658(1997)078[1696:DOSAAA]2.0.CO;2

  15. CHT and TTT curing diagrams of polyflavonoid tannin resins

    Journal of Applied Polymer Science

    Volume 81, Issue 13, 23 September 2001, Pages: 3220–3230, S. Garnier and A. Pizzi

    Version of Record online : 10 JUL 2001, DOI: 10.1002/app.1776

  16. Polycondensation and autocondensation networks in polyflavonoid tannins. I. Final networks

    Journal of Applied Polymer Science

    Volume 70, Issue 6, 7 November 1998, Pages: 1083–1091, R. Garcia and A. Pizzi

    Version of Record online : 7 DEC 1998, DOI: 10.1002/(SICI)1097-4628(19981107)70:6<1083::AID-APP5>3.0.CO;2-K

  17. Effect of condensed tannin ingestion in sheep and goat parotid saliva proteome

    Journal of Animal Physiology and Animal Nutrition

    Volume 95, Issue 3, June 2011, Pages: 304–312, E. Lamy, G. da Costa, R. Santos, F. Capela e Silva, J. Potes, A. Pereira, A. V. Coelho and E. Sales Baptista

    Version of Record online : 29 SEP 2010, DOI: 10.1111/j.1439-0396.2010.01055.x

  18. Unravelling the conundrum of tannins in animal nutrition and health

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 13, October 2006, Pages: 2010–2037, Irene Mueller-Harvey

    Version of Record online : 7 AUG 2006, DOI: 10.1002/jsfa.2577

  19. A comparative C13 NMR study of polyflavonoid tannin extracts for phenolic polycondensates

    Journal of Applied Polymer Science

    Volume 50, Issue 12, 20 December 1993, Pages: 2105–2113, A. Pizzi and A. Stephanou

    Version of Record online : 10 MAR 2003, DOI: 10.1002/app.1993.070501209

  20. Oenological tannins: a review

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 1, February 2013, Pages: 1–10, A. Versari, W. du Toit and G.P. Parpinello

    Version of Record online : 3 DEC 2012, DOI: 10.1111/ajgw.12002