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There are 14027 results for: content related to: Synthesis, characterization, and thermal behaviors of tannin stearates prepared from quebracho and pine bark extracts

  1. Rheology of polyflavonoid tannin–formaldehyde reactions before and after gelling. II. Hardener influence and comparison of different tannins

    Journal of Applied Polymer Science

    Volume 86, Issue 4, 24 October 2002, Pages: 864–871, S. Garnier, A. Pizzi, O. C. Vorster and L. Halasz

    Article first published online : 14 AUG 2002, DOI: 10.1002/app.10990

  2. Microstructure elucidation of polyflavonoid tannins by MALDI-TOF-CID

    Journal of Applied Polymer Science

    Volume 127, Issue 3, 5 February 2013, Pages: 1937–1950, Nonhlanhla Radebe, Karsten Rode, Antonio Pizzi and Harald Pasch

    Article first published online : 10 MAY 2012, DOI: 10.1002/app.37568

  3. Comparative rheological characteristics of industrial polyflavonoid tannin extracts

    Journal of Applied Polymer Science

    Volume 81, Issue 7, 15 August 2001, Pages: 1634–1642, S. Garnier, A. Pizzi, O. C. Vorster and L. Halasz

    Article first published online : 30 MAY 2001, DOI: 10.1002/app.1594

  4. Exploitation of dietary tannins to improve rumen metabolism and ruminant nutrition

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 1, 15 January 2011, Pages: 24–37, Amlan K Patra and Jyotisna Saxena

    Article first published online : 2 SEP 2010, DOI: 10.1002/jsfa.4152

  5. Comparison of biological and chemical methods, and internal and external standards, for assaying tannins in Spanish shrub species

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 4, March 2005, Pages: 583–590, María C Álvarez del Pino, Gonzalo Hervás, Ángel R Mantecón, F Javier Giráldez and Pilar Frutos

    Article first published online : 26 NOV 2004, DOI: 10.1002/jsfa.1997

  6. Rheology of polyflavonoid tannin–Formaldehyde reactions before and after gelling. I. Methods

    Journal of Applied Polymer Science

    Volume 86, Issue 4, 24 October 2002, Pages: 852–863, S. Garnier, A. Pizzi, O. C. Vorster and L. Halasz

    Article first published online : 14 AUG 2002, DOI: 10.1002/app.10991

  7. Tannin antioxidant characteristics in leather versus leather light stability: Models

    Journal of Applied Polymer Science

    Volume 91, Issue 2, 15 January 2004, Pages: 1030–1040, A. Pizzi, C. Simon, B. George, D. Perrin and M. C. Triboulot

    Article first published online : 19 NOV 2003, DOI: 10.1002/app.13047

  8. CHT and TTT curing diagrams of polyflavonoid tannin resins

    Journal of Applied Polymer Science

    Volume 81, Issue 13, 23 September 2001, Pages: 3220–3230, S. Garnier and A. Pizzi

    Article first published online : 10 JUL 2001, DOI: 10.1002/app.1776

  9. Polycondensation and autocondensation networks in polyflavonoid tannins. I. Final networks

    Journal of Applied Polymer Science

    Volume 70, Issue 6, 7 November 1998, Pages: 1083–1091, R. Garcia and A. Pizzi

    Article first published online : 7 DEC 1998, DOI: 10.1002/(SICI)1097-4628(19981107)70:6<1083::AID-APP5>3.0.CO;2-K

  10. Effect of condensed tannin ingestion in sheep and goat parotid saliva proteome

    Journal of Animal Physiology and Animal Nutrition

    Volume 95, Issue 3, June 2011, Pages: 304–312, E. Lamy, G. da Costa, R. Santos, F. Capela e Silva, J. Potes, A. Pereira, A. V. Coelho and E. Sales Baptista

    Article first published online : 29 SEP 2010, DOI: 10.1111/j.1439-0396.2010.01055.x

  11. Unravelling the conundrum of tannins in animal nutrition and health

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 13, October 2006, Pages: 2010–2037, Irene Mueller-Harvey

    Article first published online : 7 AUG 2006, DOI: 10.1002/jsfa.2577

  12. A comparative C13 NMR study of polyflavonoid tannin extracts for phenolic polycondensates

    Journal of Applied Polymer Science

    Volume 50, Issue 12, 20 December 1993, Pages: 2105–2113, A. Pizzi and A. Stephanou

    Article first published online : 10 MAR 2003, DOI: 10.1002/app.1993.070501209

  13. Comparative kinetics of the induced radical autocondensation of polyflavonoid tannins. III. Micellar reactions vs. cellulose surface catalysis

    Journal of Applied Polymer Science

    Volume 60, Issue 10, 6 June 1996, Pages: 1655–1664, E. Masson, A. Pizzi and A. Merlin

    Article first published online : 7 DEC 1998, DOI: 10.1002/(SICI)1097-4628(19960606)60:10<1655::AID-APP18>3.0.CO;2-3

  14. A 13C NMR study of polyflavonoid tannin adhesive intermediates. II. Colloidal state reactions

    Journal of Applied Polymer Science

    Volume 51, Issue 13, 28 March 1994, Pages: 2125–2130, A. Pizzi and A. Stephanou

    Article first published online : 10 MAR 2003, DOI: 10.1002/app.1994.070511303

  15. An ESR study of the silica-induced autocondensation of polyflavonoid tannins

    Journal of Applied Polymer Science

    Volume 59, Issue 6, 7 February 1996, Pages: 945–952, A. Merlin and A. Pizzi

    Article first published online : 7 DEC 1998, DOI: 10.1002/(SICI)1097-4628(19960207)59:6<945::AID-APP6>3.0.CO;2-P

  16. Tannins/melamine–urea–formaldehyde (MUF) resins substitution of chrome in leather and its characterization by thermomechanical analysis

    Journal of Applied Polymer Science

    Volume 88, Issue 8, 23 May 2003, Pages: 1889–1903, C. Simon and A. Pizzi

    Article first published online : 5 MAR 2003, DOI: 10.1002/app.12042

  17. A 13C NMR study of polyflavonoid tannin adhesive intermediates. I. Noncolloidal performance determining rearrangements

    Journal of Applied Polymer Science

    Volume 51, Issue 13, 28 March 1994, Pages: 2109–2124, A. Pizzi and A. Stephanou

    Article first published online : 10 MAR 2003, DOI: 10.1002/app.1994.070511302

  18. Preparation and physical properties of maltodextrin stearates of low to high degree of substitution

    Starch - Stärke

    Volume 62, Issue 7, July 2010, Pages: 333–340, Randal L. Shogren, Atanu Biswas and Julious L. Willett

    Article first published online : 21 JUN 2010, DOI: 10.1002/star.200900220

  19. Assessment of the effect of condensed (acacia and quebracho) and hydrolysable (chestnut and valonea) tannins on rumen fermentation and methane production in vitro

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 2, 30 January 2013, Pages: 332–339, Fadi Hassanat and Chaouki Benchaar

    Article first published online : 27 JUN 2012, DOI: 10.1002/jsfa.5763

  20. WATTLE AND QUEBRACHO. THE MARKET AND MARKETING PROBLEMS OF THE SOUTH AFRICAN WATTLE INDUSTRY

    South African Journal of Economics

    Volume 4, Issue 2, June 1936, Pages: 182–198, Rudolf Coper

    Article first published online : 19 DEC 2007, DOI: 10.1111/j.1813-6982.1936.tb02032.x