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There are 16212 results for: content related to: Degradation and antioxidant activity of κ-carrageenans

  1. Carrageenan

    Standard Article

    Biopolymers Online

    Fred van de Velde and Dr. Gerhard A. De Ruiter

    Published Online : 15 JAN 2005, DOI: 10.1002/3527600035.bpol6009

  2. Preparation and potential in vivo anti-influenza virus activity of low molecular-weight κ-carrageenans and their derivatives

    Journal of Applied Polymer Science

    Volume 127, Issue 3, 5 February 2013, Pages: 2110–2115, Fengxiang Tang, Fang Chen and Feng Li

    Version of Record online : 11 MAY 2012, DOI: 10.1002/app.37502


    Journal of Food Biochemistry

    Volume 34, Issue 3, June 2010, Pages: 661–678, Y-X. MA, S-L. DONG, X-L. JIANG, J. LI and H-J. MOU

    Version of Record online : 7 APR 2010, DOI: 10.1111/j.1745-4514.2009.00308.x

  4. Physical-Mechanical Properties of Agar/κ-Carrageenan Blend Film and Derived Clay Nanocomposite Film

    Journal of Food Science

    Volume 77, Issue 12, December 2012, Pages: N66–N73, Jong-Whan Rhim

    Version of Record online : 21 NOV 2012, DOI: 10.1111/j.1750-3841.2012.02988.x

  5. Influence of red algal sulfated polysaccharides on blood coagulation and platelets activation in vitro

    Journal of Biomedical Materials Research Part A

    Volume 102, Issue 5, May 2014, Pages: 1431–1438, Ekaterina V. Sokolova, Anna O. Byankina, Alexandra A. Kalitnik, Yong H. Kim, Larisa N. Bogdanovich, Tamara F. Solov'eva and Irina M. Yermak

    Version of Record online : 20 JUN 2013, DOI: 10.1002/jbm.a.34827

  6. The effect of polyelectrolyte counterion specificity, charge density, and conformation on polyelectrolyte–amphiphile interaction: The carrageenan/furcellaran–amitriptyline system


    Volume 58, Issue 2, February 2001, Pages: 186–194, Andreas Hugerth and Lars-Olof Sundelöf

    Version of Record online : 16 NOV 2000, DOI: 10.1002/1097-0282(200102)58:2<186::AID-BIP70>3.0.CO;2-F

  7. Main properties and current applications of some polysaccharides as biomaterials

    Polymer International

    Volume 57, Issue 3, March 2008, Pages: 397–430, Marguerite Rinaudo

    Version of Record online : 9 OCT 2007, DOI: 10.1002/pi.2378

  8. Acid hydrolysis of kappa-carrageenan as a way of gaining new substances for freezing process modification and protection from excessive recrystallisation of ice

    International Journal of Food Science & Technology

    Volume 50, Issue 8, August 2015, Pages: 1799–1806, Anna Kamińska-Dwórznicka, Andrzej Antczak, Katarzyna Samborska and Andrzej Lenart

    Version of Record online : 26 MAY 2015, DOI: 10.1111/ijfs.12820

  9. BSA and Fibrinogen Adsorption on Chitosan/κ-Carrageenan Polyelectrolyte Complexes

    Macromolecular Bioscience

    Volume 13, Issue 8, August 2013, Pages: 1072–1083, Thiane N. Carneiro, Denise S. Novaes, Rodrigo B. Rabelo, Betul Celebi, Pascale Chevallier, Diego Mantovani, Marisa M. Beppu and Rodrigo S. Vieira

    Version of Record online : 14 JUN 2013, DOI: 10.1002/mabi.201200482

  10. Physicochemical characterization of papain entrapped in ionotropically cross-linked kappa-carrageenan gel beads for stability improvement using Doehlert shell design

    Journal of Pharmaceutical Sciences

    Volume 95, Issue 9, September 2006, Pages: 1994–2013, Mayur G. Sankalia, Rajshree C. Mashru, Jolly M. Sankalia and Vijay B. Sutariya

    Version of Record online : 18 JUL 2006, DOI: 10.1002/jps.20665

  11. Optimization of Textural Properties of Konjac Gels Formed with κ-Carrageenan or Xanthan and Xylitol as Ingredients in Jelly Drink Processing

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 1735–1743, Adisak Akesowan

    Version of Record online : 13 NOV 2014, DOI: 10.1111/jfpp.12405

  12. Heat Stability of Aggregated Particles of Casein Micelles and κ-Carrageenan

    Journal of Food Science

    Volume 75, Issue 5, June/July 2010, Pages: C433–C438, Kelly L. Flett, Milena Corredig and H. Douglas Goff

    Version of Record online : 2 JUN 2010, DOI: 10.1111/j.1750-3841.2010.01618.x

  13. Hydrogel-forming agar-graft-PVP and κ-carrageenan-graft-PVP blends: Rapid synthesis and characterization

    Journal of Applied Polymer Science

    Volume 102, Issue 4, 15 November 2006, Pages: 3654–3663, Kamalesh Prasad, Gaurav Mehta, Ramavatar Meena and A. K. Siddhanta

    Version of Record online : 29 AUG 2006, DOI: 10.1002/app.24145

  14. Formation of Calcium-Mediated Junction Zones at the Onset of the Sol-Gel Transition of Commercial κ-Carrageenan Solutions

    Journal of Food Science

    Volume 75, Issue 3, April 2010, Pages: E153–E156, Michael T. Nickerson, Rozina Darvesh and Allan T. Paulson

    Version of Record online : 3 FEB 2010, DOI: 10.1111/j.1750-3841.2010.01519.x

  15. Enhancement of freezing stability in mashed potatoes by the incorporation of kappa-carrageenan and xanthan gum blends

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 12, September 2009, Pages: 2115–2127, María Dolores Alvarez, Cristina Fernández and Wenceslao Canet

    Version of Record online : 21 JUL 2009, DOI: 10.1002/jsfa.3702

  16. Photocrosslinkable Kappa-Carrageenan Hydrogels for Tissue Engineering Applications

    Advanced Healthcare Materials

    Volume 2, Issue 6, June, 2013, Pages: 895–907, Silvia M. Mihaila, Akhilesh K. Gaharwar, Rui L. Reis, Alexandra P. Marques, Manuela E. Gomes and Ali Khademhosseini

    Version of Record online : 27 DEC 2012, DOI: 10.1002/adhm.201200317

  17. Structure and properties of poly(vinyl alcohol)/κ-carrageenan blends

    Polymer International

    Volume 50, Issue 10, October 2001, Pages: 1103–1108, Toshihisa Tanaka, Tong Lu, Shingo Yuasa and Kazuo Yamaura

    Version of Record online : 5 SEP 2001, DOI: 10.1002/pi.752

  18. Carrageenans effect on neutrophils alone and in combination with LPS in vitro

    Journal of Biomedical Materials Research Part A

    Volume 104, Issue 7, July 2016, Pages: 1603–1609, E. V. Sokolova, Y. Karetin, V. N. Davydova, A. O. Byankina, A. A. Kalitnik, L. N. Bogdanovich and I. M. Yermak

    Version of Record online : 9 MAR 2016, DOI: 10.1002/jbm.a.35693

  19. Modification of κ-carrageenan by graft copolymerization of methacrylic acid: Synthesis and applications

    Journal of Applied Polymer Science

    Volume 114, Issue 6, 15 December 2009, Pages: 3896–3905, Jasaswini Tripathy, Dinesh Kumar Mishra, Mithilesh Yadav, Arpit Sand and Kunj Behari

    Version of Record online : 19 AUG 2009, DOI: 10.1002/app.30703

  20. Structural investigations of carrageenan–surfactant systems by synchrotron X-ray scattering

    Journal of Polymer Science Part B: Polymer Physics

    Volume 38, Issue 21, 1 November 2000, Pages: 2851–2859, G. Evmenenko, E. Theunissen and H. Reynaers

    Version of Record online : 19 SEP 2000, DOI: 10.1002/1099-0488(20001101)38:21<2851::AID-POLB140>3.0.CO;2-W