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There are 25480 results for: content related to: Novel whey protein-based aqueous polymer-isocyanate adhesive for glulam

  1. You have free access to this content
    Stability of Whey Proteins during Thermal Processing: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 6, November 2014, Pages: 1235–1251, Heni B. Wijayanti, Nidhi Bansal and Hilton C. Deeth

    Version of Record online : 20 OCT 2014, DOI: 10.1111/1541-4337.12105

  2. USE OF EXTRUSION-TEXTURIZED WHEY PROTEIN ISOLATES IN PUFFED CORN MEAL

    Journal of Food Processing and Preservation

    Volume 34, Issue s2, May 2010, Pages: 571–586, C.I. ONWULATA

    Version of Record online : 11 DEC 2009, DOI: 10.1111/j.1745-4549.2009.00375.x

  3. You have free access to this content
    The Impact of Agglomeration and Storage on Flavor and Flavor Stability of Whey Protein Concentrate 80% and Whey Protein Isolate

    Journal of Food Science

    Volume 74, Issue 1, January/February 2009, Pages: S17–S29, B.J. Wright, S.E. Zevchak, J.M. Wright and M.A. Drake

    Version of Record online : 27 OCT 2008, DOI: 10.1111/j.1750-3841.2008.00975.x

  4. Subject Index

    International Journal of Food Science & Technology

    Volume 34, Issue 5-6, October 1999, Pages: 607–627,

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2621.1999.00002.x

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    The Chronic Effects of Whey Proteins on Blood Pressure, Vascular Function, and Inflammatory Markers in Overweight Individuals

    Obesity

    Volume 18, Issue 7, July 2010, Pages: 1354–1359, Sebely Pal and Vanessa Ellis

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2009.397

  6. Using Vinyl Acetate, N-Hydroxymethyl Acrylamide, and Montmorillonite Intercalated by a Dioctadecyl Dimethyl Ammonium Bromide Surfactant to Prepare Exfoliated Nanocomposite through In Situ Polymerization

    Advances in Polymer Technology

    HUI-WANG CUI, QUN FANG and GUAN-BEN DU

    Version of Record online : 21 SEP 2015, DOI: 10.1002/adv.21601

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    Bovine whey proteins inhibit the interaction of Staphylococcus aureus and bacteriophage K

    Journal of Applied Microbiology

    Volume 101, Issue 2, August 2006, Pages: 377–386, J.J. Gill, P.M. Sabour, K.E. Leslie and M.W. Griffiths

    Version of Record online : 6 JUN 2006, DOI: 10.1111/j.1365-2672.2006.02918.x

  8. FUNCTIONAL PROPERTIES OF HIGH HYDROSTATIC PRESSURE-TREATED WHEY PROTEIN

    Journal of Food Processing and Preservation

    Volume 30, Issue 4, August 2006, Pages: 488–501, W. LEE, S. CLARK and B.G. SWANSON

    Version of Record online : 17 JUL 2006, DOI: 10.1111/j.1745-4549.2005.00081.x

  9. Milk and Dairy Products

    Standard Article

    Ullmann's Encyclopedia of Industrial Chemistry

    Rolf Jost

    Published Online : 15 JUL 2007, DOI: 10.1002/14356007.a16_589.pub3

  10. Ternary nanocomposites: Curing, morphology, and mechanical properties of epoxy/thermoplastic/organoclay systems

    Polymer Composites

    M. Sánchez-Cabezudo, M.G. Prolongo, C. Salom, M.A. García del Cid and R.M. Masegosa

    Version of Record online : 21 FEB 2015, DOI: 10.1002/pc.23397

  11. Effect of Milk Pretreatment on the Whey Composition and Whey Powder Functionality

    Journal of Food Science

    Volume 75, Issue 1, January/February 2010, Pages: E1–E10, M. Outinen, P. Rantamäki and A. Heino

    Version of Record online : 9 NOV 2009, DOI: 10.1111/j.1750-3841.2009.01382.x

  12. EFFECTS OF SODIUM CASEINATE AND WHEY PROTEINS ON WHIPPING PROPERTIES AND TEXTURE CHARACTERISTICS OF WHIPPED CREAM

    Journal of Food Process Engineering

    Volume 31, Issue 5, October 2008, Pages: 671–683, QIANGZHONG ZHAO, MOUMING ZHAO, JINSHUI WANG, CAIHUA WANG and BAO YANG

    Version of Record online : 6 APR 2008, DOI: 10.1111/j.1745-4530.2007.00174.x

  13. The effects of whey protein on cardiometabolic risk factors

    Obesity Reviews

    Volume 14, Issue 4, April 2013, Pages: 324–343, Sebely Pal and Simone Radavelli-Bagatini

    Version of Record online : 20 NOV 2012, DOI: 10.1111/obr.12005

  14. Effects of various whey proteins on the physicochemical and textural properties of set type nonfat yoghurt

    International Journal of Dairy Technology

    Volume 67, Issue 4, November 2014, Pages: 495–503, Berrak Delikanli and Tulay Ozcan

    Version of Record online : 4 JUL 2014, DOI: 10.1111/1471-0307.12142

  15. Properties of Transglutaminase Crosslinked Whey Protein Isolate Coatings and Cast Films

    Packaging Technology and Science

    Volume 27, Issue 10, October 2014, Pages: 799–817, Markus Schmid, Sven Sängerlaub, Laura Wege and Andreas Stäbler

    Version of Record online : 14 APR 2014, DOI: 10.1002/pts.2071

  16. Detection of fraudulent addition of bovine whey in water buffalo ricotta cheese by isoelectric focusing

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 13, October 2015, Pages: 2757–2762, Fabio Fuselli, Anna Deluca, Emanuela A Montepeloso, Giulia Ibba, Flavio Tidona, Lucia Longo and Rosa M Marianella

    Version of Record online : 15 DEC 2014, DOI: 10.1002/jsfa.7019

  17. Exploring the Effect of Ultrafiltration/Diafiltration Processing Conditions on the Lactoferrin and Immunoglobulin G Content of Feta Whey Protein Concentrates

    Journal of Food Process Engineering

    Volume 38, Issue 4, August 2015, Pages: 363–373, Efstathia Tsakali, Konstantinos Petrotos, Angela G. D'Alessandro, Christos Mantas, Ioannis Tripolitsiotis, Panagiotis Goulas, Arhontoula Chatzilazarou and Jan F. van Impe

    Version of Record online : 29 DEC 2014, DOI: 10.1111/jfpe.12167

  18. NEW GENERATION OF HEALTHY SNACK FOOD BY SUPERCRITICAL FLUID EXTRUSION

    Journal of Food Processing and Preservation

    Volume 34, Issue 2, April 2010, Pages: 192–218, K.Y. CHO and S.S.H. RIZVI

    Version of Record online : 4 DEC 2009, DOI: 10.1111/j.1745-4549.2009.00372.x

  19. Whey and Whey Products

    Milk and Dairy Products in Human Nutrition: Production, Composition and Health

    Sanjeev Anand, Khanal Som Nath, Marella Chenchaiah, Pages: 477–497, 2013

    Published Online : 11 APR 2013, DOI: 10.1002/9781118534168.ch22

  20. Role of whey proteins in combating geriatric disorders

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 15, December 2013, Pages: 3662–3669, Sreeja V, Atanu Jana, Kishore Aparnathi and Jashbhai Prajapati

    Version of Record online : 5 SEP 2013, DOI: 10.1002/jsfa.6345