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There are 19247 results for: content related to: A comprehensive study on the size exclusion chromatography of kappa-carrageenan for the identification of after-peaks

  1. Carrageenan

    Standard Article

    Biopolymers Online

    Fred van de Velde and Dr. Gerhard A. De Ruiter

    Published Online : 15 JAN 2005, DOI: 10.1002/3527600035.bpol6009

  2. Structural Peculiarities of Sulfated Polysaccharides from Red Algae Tichocarpus crinitus (Tichocarpaceae) and Chondrus pinnulatus (Gigartinaceae) Collected at the Russian Pacific Coast

    Handbook of Marine Macroalgae: Biotechnology and Applied Phycology

    Anna O. Barabanova, Irina M. Yermak, Pages: 193–204, 2011

    Published Online : 21 NOV 2011, DOI: 10.1002/9781119977087.ch8

  3. Carrageenan

    Food Stabilisers, Thickeners and Gelling Agents

    William R. Blakemore, Alan R. Harpell, Pages: 73–94, 2009

    Published Online : 21 OCT 2009, DOI: 10.1002/9781444314724.ch5

  4. The anticoagulant activity of carrageenan

    Journal of Pharmacy and Pharmacology

    Volume 17, Issue 10, October 1965, Pages: 647–654, W. ANDERSON, J. G. C. DUNCAN and Miss J. E. Harthill

    Version of Record online : 12 APR 2011, DOI: 10.1111/j.2042-7158.1965.tb07577.x

  5. Carrageenans effect on neutrophils alone and in combination with LPS in vitro

    Journal of Biomedical Materials Research Part A

    Volume 104, Issue 7, July 2016, Pages: 1603–1609, E. V. Sokolova, Y. Karetin, V. N. Davydova, A. O. Byankina, A. A. Kalitnik, L. N. Bogdanovich and I. M. Yermak

    Version of Record online : 9 MAR 2016, DOI: 10.1002/jbm.a.35693

  6. Degradation and antioxidant activity of κ-carrageenans

    Journal of Applied Polymer Science

    Volume 117, Issue 1, 5 July 2010, Pages: 194–199, Tao Sun, Huina Tao, Jing Xie, Shuo Zhang and Xin Xu

    Version of Record online : 2 MAR 2010, DOI: 10.1002/app.31955

  7. Molecular Characteristics and Gelling Properties of the Carrageenan Family, 1. Preparation of Novel Carrageenans and their Dilute Solution Properties

    Macromolecular Chemistry and Physics

    Volume 203, Issue 1, January 2002, Pages: 15–23, Thuy T. T. Thành, Yoshiaki Yuguchi, Mitsuru Mimura, Hidekazu Yasunaga, Ryo Takano, Hiroshi Urakawa and Kanji Kajiwara

    Version of Record online : 16 JAN 2002, DOI: 10.1002/1521-3935(20020101)203:1<15::AID-MACP15>3.0.CO;2-1

  8. Hybrid carrageenan-based formulations for edible film preparation: Benchmarking with kappa carrageenan

    Journal of Applied Polymer Science

    Volume 133, Issue 2, January 10, 2016, Fabio D. S. Larotonda, María D. Torres, Maria P. Gonçalves, Alberto M. Sereno and Loic Hilliou

    Version of Record online : 10 APR 2015, DOI: 10.1002/app.42263

  9. Preparation and potential in vivo anti-influenza virus activity of low molecular-weight κ-carrageenans and their derivatives

    Journal of Applied Polymer Science

    Volume 127, Issue 3, 5 February 2013, Pages: 2110–2115, Fengxiang Tang, Fang Chen and Feng Li

    Version of Record online : 11 MAY 2012, DOI: 10.1002/app.37502

  10. Synthesis and In Vitro Evaluation of Thiolated Carrageenan

    Journal of Pharmaceutical Sciences

    Volume 104, Issue 8, August 2015, Pages: 2523–2530, Wongsakorn Suchaoin, Sonja Bonengel, Shah Hussain, Christian W. Huck, Benjamin N. Ma and Andreas Bernkop-Schnürch

    Version of Record online : 2 JUN 2015, DOI: 10.1002/jps.24514

  11. PHYSICOCHEMICAL VERIFICATION OF NONEXISTENCE OF αs1-CASEIN-κ-CARRAGEENAN INTERACTION IN CALCIUM-FREE SYSTEMS

    Journal of Food Science

    Volume 45, Issue 3, May 1980, Pages: 582–591, B. J. SKURA and S. NAKAI

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1980.tb04106.x

  12. Influence of red algal sulfated polysaccharides on blood coagulation and platelets activation in vitro

    Journal of Biomedical Materials Research Part A

    Volume 102, Issue 5, May 2014, Pages: 1431–1438, Ekaterina V. Sokolova, Anna O. Byankina, Alexandra A. Kalitnik, Yong H. Kim, Larisa N. Bogdanovich, Tamara F. Solov'eva and Irina M. Yermak

    Version of Record online : 20 JUN 2013, DOI: 10.1002/jbm.a.34827

  13. Gel Strength of Kappa-Carrageenan as Affected by Cations

    Journal of Food Science

    Volume 33, Issue 4, July 1968, Pages: 371–377, MARY E. ZABIK and PEARL J. ALDRICH

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1968.tb03632.x

  14. Gelling properties of a κ/ι hybrid carrageenan: effect of concentration and steady shear

    International Journal of Food Science & Technology

    Volume 42, Issue 6, June 2007, Pages: 678–685, Loïc Hilliou and Maria P. Gonçalves

    Version of Record online : 26 MAY 2007, DOI: 10.1111/j.1365-2621.2006.01467.x

  15. Degraded and undegraded carrageenans and antipeptic activity

    Journal of Pharmacy and Pharmacology

    Volume 19, Issue 7, July 1967, Pages: 460–467, W. ANDERSON and J. E. HARTHILL

    Version of Record online : 12 APR 2011, DOI: 10.1111/j.2042-7158.1967.tb08110.x

  16. IONIC STRENGTH AND CHLORIDE SALT EFFECTS ON THE PERFORMANCE OF CARRAGEENANS IN A MODEL SYSTEM SAUSAGE

    Journal of Muscle Foods

    Volume 6, Issue 3, October 1995, Pages: 227–242, A. TRIUS, J.G. SEBRANEK, R.E. RUST and J.M. CARR

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4573.1995.tb00569.x

  17. The effect of polyelectrolyte counterion specificity, charge density, and conformation on polyelectrolyte–amphiphile interaction: The carrageenan/furcellaran–amitriptyline system

    Biopolymers

    Volume 58, Issue 2, February 2001, Pages: 186–194, Andreas Hugerth and Lars-Olof Sundelöf

    Version of Record online : 16 NOV 2000, DOI: 10.1002/1097-0282(200102)58:2<186::AID-BIP70>3.0.CO;2-F

  18. EFFECT OF CARRAGEENAN ON PROCESSING AND QUALITY CHARACTERISTICS OF LOW-FAT FRANKFURTERS

    Journal of Muscle Foods

    Volume 8, Issue 1, February 1997, Pages: 63–83, J.G. BLOUKAS, E.D. PANERAS and S. PAPADIMA

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4573.1997.tb00378.x

  19. Coil–helix transition of ι-carrageenan as a function of chain regularity

    Biopolymers

    Volume 65, Issue 4, 15 November 2002, Pages: 299–312, Fred van de Velde, Harry S. Rollema, Natalia V. Grinberg, Tatiana V. Burova, Valerij Ya. Grinberg and R. Hans Tromp

    Version of Record online : 30 SEP 2002, DOI: 10.1002/bip.10250

  20. Degraded and undegraded carrageenans and experimental gastric and duodenal ulceration

    Journal of Pharmacy and Pharmacology

    Volume 19, Issue 8, August 1967, Pages: 520–526, W. ANDERSON and P. D. SOMAN

    Version of Record online : 12 APR 2011, DOI: 10.1111/j.2042-7158.1967.tb09581.x