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There are 36488 results for: content related to: Mechanical and thermal degradation properties of silk from African wild silkmoths

  1. Nanomechanics of single silkworm and spider fibres: a Raman and micro-mechanical in situ study of the conformation change with stress

    Journal of Raman Spectroscopy

    Volume 39, Issue 12, December 2008, Pages: 1749–1764, Philippe Colomban, Hung Manh Dinh, Jacques Riand, Linda C. Prinsloo and Bernard Mauchamp

    Version of Record online : 16 JUL 2008, DOI: 10.1002/jrs.2031

  2. A cost-effective acid degumming process produces high-quality Jatropha oil in tropical monsoon climates

    European Journal of Lipid Science and Technology

    Volume 117, Issue 7, July 2015, Pages: 1079–1087, Shih-Yuan Chen, Nattawee Teerananont, Thanita Sonthisawate, Piyanan Sreesiri, Chanakan Puemchalad, Takahisa Mochizuki, Yohko Abe, Makoto Toba and Yuji Yoshimura

    Version of Record online : 5 FEB 2015, DOI: 10.1002/ejlt.201400293

  3. A Note on Black Dyeing on Tussar Silk

    Journal of the Society of Dyers and Colourists

    Volume 36, Issue 6, June 1920, Pages: 173–177, J. P. SRIVASTAVA

    Version of Record online : 22 OCT 2008, DOI: 10.1111/j.1478-4408.1920.tb01087.x

  4. Facts and myths of antibacterial properties of silk


    Volume 101, Issue 3, March 2014, Pages: 237–245, Jasjeet Kaur, Rangam Rajkhowa, Tarannum Afrin, Takuya Tsuzuki and Xungai Wang

    Version of Record online : 18 DEC 2013, DOI: 10.1002/bip.22323

  5. Effect of Silk Protein Processing on Drug Delivery from Silk Films

    Macromolecular Bioscience

    Volume 13, Issue 3, March 2013, Pages: 311–320, Eleanor M. Pritchard, Xiao Hu, Violet Finley, Catherine K. Kuo and David L. Kaplan

    Version of Record online : 24 JAN 2013, DOI: 10.1002/mabi.201200323

  6. An active recombinant cocoonase from the silkworm Bombyx mori: bleaching, degumming and sericin degrading activities

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 6, April 2015, Pages: 1179–1189, Sasimanas Unajak, Suradet Aroonluke and Amornrat Promboon

    Version of Record online : 4 AUG 2014, DOI: 10.1002/jsfa.6806

  7. Comparison of acid degumming and enzymatic degumming process for Silybum marianum seed oil

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 11, 30 August 2013, Pages: 2822–2828, Lin Mei, Liang Wang, Qianqian Li, Jiangnan Yu and Ximing Xu

    Version of Record online : 19 APR 2013, DOI: 10.1002/jsfa.6109

  8. Effect of high-temperature degumming on the constituents and structure of cotton stalk bark fibers

    Journal of Applied Polymer Science

    Volume 125, Issue S2, 25 September 2012, Pages: E573–E579, Lan Zhou, Jian-Zhong Shao, Xin-Xing Feng and Jian-Yong Chen

    Version of Record online : 3 MAY 2012, DOI: 10.1002/app.36392

  9. Antibacterial properties of raw and degummed silk with nanosilver in various conditions

    Journal of Applied Polymer Science

    Volume 118, Issue 1, 5 October 2010, Pages: 253–258, Atousa Moazami, Majid Montazer, Abousaied Rashidi and Mohammad Karim Rahimi

    Version of Record online : 19 MAY 2010, DOI: 10.1002/app.32289

  10. Comparison of Soybean Oils, Gum, and Defatted Soy Flour Extract in Stabilizing Menhaden Oil during Heating

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: C19–C23, X. Yue, Z. Xu, W. Prinyawiwatkul, J.N. Losso, J.M. King and J.S. Godber

    Version of Record online : 28 NOV 2007, DOI: 10.1111/j.1750-3841.2008.00586.x

  11. Modulation of cell growth on exposure to silkworm and spider silk fibers

    Journal of Biomedical Materials Research Part A

    Volume 92A, Issue 4, 15 March 2010, Pages: 1366–1372, Osnat Hakimi, Tom Gheysens, Fritz Vollrath, Michael F. Grahn, David P. Knight and Pankaj Vadgama

    Version of Record online : 7 APR 2009, DOI: 10.1002/jbm.a.32462

  12. Some studies in degumming of silk with organic acids

    Journal of the Society of Dyers and Colourists

    Volume 108, Issue 2, February 1992, Pages: 79–86, M L Gulrajanid, Sheetal Sethi and Sanjay Gupta

    Version of Record online : 22 OCT 2008, DOI: 10.1111/j.1478-4408.1992.tb01420.x

  13. Phytic Acid Content of Crude, Degummed and Retail Soybean Oils and Its Effect on Stability

    Journal of Food Science

    Volume 49, Issue 4, July 1984, Pages: 1113–1114, D. D. WINTERS, A. P. HANDEL and J. D. LOHRBERG

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1984.tb10406.x

  14. Parasitoids of the African wild silkmoth, Gonometa postica (Lepidoptera: Lasiocampidae) in the Mwingi forests, Kenya

    Journal of Applied Entomology

    Volume 133, Issue 6, July 2009, Pages: 411–415, K. O. Fening, E. N. Kioko, S. K. Raina and J. M. Mueke

    Version of Record online : 9 OCT 2008, DOI: 10.1111/j.1439-0418.2008.01337.x

  15. Comparing the rheology of mulberry and “wild” silkworm spinning dopes


    Volume 97, Issue 6, June 2012, Pages: 362–367, C. Holland, D. Porter and F. Vollrath

    Version of Record online : 9 DEC 2011, DOI: 10.1002/bip.22011

  16. Physical, chemical, and dyeing properties of Bombyx mori silks grafted by 2-hydroxyethyl methacrylate and methyl methacrylate

    Journal of Applied Polymer Science

    Volume 106, Issue 3, 5 November 2007, Pages: 1526–1534, J. Prachayawarakorn and K. Boonsawat

    Version of Record online : 16 JUL 2007, DOI: 10.1002/app.26586

  17. Current and future technologies for the sustainable and cost-efficient production of high quality food oils

    European Journal of Lipid Science and Technology

    Volume 114, Issue 10, October 2012, Pages: 1126–1139, Wim F.J. De Greyt

    Version of Record online : 17 OCT 2012, DOI: 10.1002/ejlt.201200068

  18. Using of Ultrasonic in Degumming of Soybean and Sunflower Seed Oils: Comparison with the Conventional Degumming

    Journal of Food Processing and Preservation

    Volume 41, Issue 1, February 2017, Hamid Mahmood-Fashandi, Mehrdad Ghavami, Maryam Gharachorloo, Roya Abbasi and Amin Mousavi Khaneghah

    Version of Record online : 15 JUN 2016, DOI: 10.1111/jfpp.12799

  19. Refining and degumming systems for edible fats and oils

    Journal of the American Oil Chemists' Society

    Volume 55, Issue 11, November 1978, Pages: 765–771, Roy A. Carr

    Version of Record online : 1 NOV 1978, DOI: 10.1007/BF02682645

  20. Effects of processing on the quality and stability of three unconventional Sudanese oils

    European Journal of Lipid Science and Technology

    Volume 108, Issue 4, No. 4 April 2006, Pages: 298–308, Abdalbasit Mariod, Bertrand Matthäus, Karl Eichner and Ismail H. Hussein

    Version of Record online : 18 APR 2006, DOI: 10.1002/ejlt.200500323