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There are 5053 results for: content related to: Mechanical and barrier properties of cardboard and 3D packaging coated with microfibrillated cellulose

  1. SENSORY CHARACTERIZATION OF CHEMICAL COMPONENTS RESPONSIBLE FOR CARDBOARD FLAVOR IN WHEY PROTEIN

    Journal of Sensory Studies

    Volume 25, Issue 4, August 2010, Pages: 616–636, M.E. WHITSON, R.E. MIRACLE and M.A. DRAKE

    Article first published online : 29 APR 2010, DOI: 10.1111/j.1745-459X.2010.00289.x

  2. Permeation of Mineral Oil Components from Cardboard Packaging Materials through Polymer Films

    Packaging Technology and Science

    Volume 26, Issue 7, November 2013, Pages: 423–434, Johann Ewender, Roland Franz and Frank Welle

    Article first published online : 27 JUL 2012, DOI: 10.1002/pts.1990

  3. Artificial aging and deterioration of oil-painted Fabriano paper and cardboard paper supports

    Journal of Applied Polymer Science

    Volume 109, Issue 3, 5 August 2008, Pages: 1594–1603, Osama M. Elfeky and Mohammad L. Hassan

    Article first published online : 23 APR 2008, DOI: 10.1002/app.28226

  4. crdbrd: Shape Fabrication by Sliding Planar Slices

    Computer Graphics Forum

    Volume 31, Issue 2pt3, May 2012, Pages: 583–592, Kristian Hildebrand, Bernd Bickel and Marc Alexa

    Article first published online : 7 JUN 2012, DOI: 10.1111/j.1467-8659.2012.03037.x

  5. Contamination of Polyvinyl Chloride Cling Films from Cardboard Packaging

    Packaging Technology and Science

    Volume 27, Issue 1, January 2014, Pages: 17–27, Valeria Guazzotti, Luciano Piergiovanni, Gianluigi Vestrucci and Sara Limbo

    Article first published online : 18 SEP 2012, DOI: 10.1002/pts.1998

  6. Foods, 4. Food Packaging

    Standard Article

    Ullmann's Encyclopedia of Industrial Chemistry

    Norbert Buchner, Horst Weisser, Heinrich Vogelpohl, Albert L. Baner, Rainer Brandsch and Otto Piringer

    Published Online : 15 JAN 2003, DOI: 10.1002/14356007.a11_583.pub2

  7. Relevance of visual and olfactory cues for host location in the mustard leaf beetle Phaedon cochleariae

    Physiological Entomology

    Volume 36, Issue 1, March 2011, Pages: 68–76, ANNE KÜHNLE and CAROLINE MÜLLER

    Article first published online : 24 NOV 2010, DOI: 10.1111/j.1365-3032.2010.00763.x

  8. Material Models and Immaterial Paradigms in the Rietveld Schröder House

    Journal of Architectural Education

    Volume 62, Issue 2, November 2008, Pages: 44–52, PAUL EMMONS and MATTHEW MINDRUP

    Article first published online : 20 OCT 2008, DOI: 10.1111/j.1531-314X.2008.00239.x

  9. Experimental comparison between centimeter- and millimeter-wave ultrawideband radio channels

    Radio Science

    Volume 49, Issue 6, June 2014, Pages: 450–458, Maria-Teresa Martinez-Ingles, Jose-Maria Molina-Garcia-Pardo, José-Víctor Rodríguez, Juan Pascual-García and Leandro Juan-Llácer

    Article first published online : 26 JUN 2014, DOI: 10.1002/2014RS005439

  10. Waste and Biomass to Clean Energy

    Standard Article

    Handbook of Clean Energy Systems

    Ashwani K. Gupta

    Published Online : 16 JUL 2015, DOI: 10.1002/9781118991978.hces125

  11. SENSORY PROFILES AND HEXANAL CONTENT OF CRACKER-COATED AND ROASTED PEANUTS STORED UNDER DIFFERENT TEMPERATURES

    Journal of Food Processing and Preservation

    Volume 32, Issue 1, February 2008, Pages: 1–23, N.R. GROSSO, A.V.A. RESURRECCION, G.M. WALKER and M.S. CHINNAN

    Article first published online : 3 FEB 2008, DOI: 10.1111/j.1745-4549.2007.00161.x

  12. Sampling subterranean termite species diversity and activity in tropical savannas: an assessment of different bait choices

    Ecological Entomology

    Volume 28, Issue 4, August 2003, Pages: 397–404, Tracy Z. Dawes-Gromadzki

    Article first published online : 28 JUL 2003, DOI: 10.1046/j.1365-2311.2003.00525.x

  13. You have free access to this content
    A Study of the Relationships among Consumer Acceptance, Oxidation Chemical Indicators, and Sensory Attributes in High-Oleic and Normal Peanuts

    Journal of Food Science

    Volume 74, Issue 1, January/February 2009, Pages: S1–S8, V. Nepote, R.H. Olmedo, M.G. Mestrallet and N.R. Grosso

    Article first published online : 27 OCT 2008, DOI: 10.1111/j.1750-3841.2008.00972.x

  14. Attributes of packaging and influences on waste

    Packaging Technology and Science

    Volume 24, Issue 3, April/May 2011, Pages: 161–175, J. Langley, N. Turner and A. Yoxall

    Article first published online : 19 FEB 2011, DOI: 10.1002/pts.924

  15. A Comparative Life Cycle Assessment of Disposable and Reusable Packaging for the Distribution of Italian Fruit and Vegetables

    Packaging Technology and Science

    Volume 24, Issue 7, November 2011, Pages: 387–400, Marinella Levi, Sara Cortesi, Carlo Vezzoli and Giuseppe Salvia

    Article first published online : 19 JUL 2011, DOI: 10.1002/pts.946

  16. “Waste Knot, Want Knot”: Pearls for Optimizing the Use of Suture Packaging Material in Dermatologic Surgery

    Dermatologic Surgery

    Volume 39, Issue 4, April 2013, Pages: 668–670, Christina Williams and Walayat Hussain

    Article first published online : 2 APR 2013, DOI: 10.1111/dsu.12121

  17. Anions in pre- and post-blast consumer fireworks by capillary electrophoresis

    ELECTROPHORESIS

    Volume 35, Issue 21-22, November 2014, Pages: 3272–3280, Carlos Martín-Alberca, Ma Ángeles Fernández de la Ossa, Jorge Sáiz, José Luis Ferrando and Carmen García-Ruiz

    Article first published online : 10 JUL 2014, DOI: 10.1002/elps.201400078

  18. D-Lactic acid production from waste cardboard

    Journal of Chemical Technology and Biotechnology

    Volume 80, Issue 1, January 2005, Pages: 76–84, Remedios Yáñez, José Luis Alonso and Juan Carlos Parajó

    Article first published online : 12 OCT 2004, DOI: 10.1002/jctb.1160

  19. ROBERT RAUSCHENBERG: TRANSFER DRAWINGS FROM THE 1960s BY LEWIS KACHUR AND ROBERT RAUSCHENBERG: CARDBOARDS AND RELATED PIECES BY YVE-ALAIN BOIS AND JOSEF HELFENSTEIN WITH CLAIRE ELLIOT

    The Art Book

    Volume 15, Issue 2, May 2008, Pages: 13–14, JEFFREY DENNIS

    Article first published online : 30 APR 2008, DOI: 10.1111/j.1467-8357.2008.00939_1.x

  20. Chemical and sensory stability of roasted high-oleic peanuts from Argentina

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 6, 30 April 2006, Pages: 944–952, Valeria Nepote, Marta G Mestrallet, Ricardo H Accietto, Melina Galizzi and Nelson R Grosso

    Article first published online : 1 MAR 2006, DOI: 10.1002/jsfa.2442