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There are 13794 results for: content related to: Dietary fish oil and olive oil supplementation in patients with Rheumatoid Arthritis clinical and immunologic effects

  1. You have free access to this content
    Subchronic Toxicity of Baltic Herring Oil and its Fractions in the Rat (III) Bone Tissue Composition and Dimension, and Ratio of n-6/n-3 Fatty Acids in Serum Phospholipids

    Basic & Clinical Pharmacology & Toxicology

    Volume 96, Issue 6, June 2005, Pages: 453–464, Natalia Stern, Marina Korotkova, Birgitta Strandvik, Hans Oxlund, Mattias Öberg, Helen Håkansson and P. Monica Lind

    Article first published online : 9 AUG 2005, DOI: 10.1111/j.1742-7843.2005.pto_96608.x

  2. Fourier transform infrared spectroscopic analysis of rat brain microsomal membranes modified by dietary fatty acids: Possible correlation with altered learning behavior

    Biospectroscopy

    Volume 3, Issue 4, 1997, Pages: 281–290, S. Yoshida, M. Miyazaki, K. Sakai, M. Takeshita, S. Yuasa, A. Sato, T. Kobayashi, S. Watanabe and H. Okuyama

    Article first published online : 7 DEC 1998, DOI: 10.1002/(SICI)1520-6343(1997)3:4<281::AID-BSPY3>3.0.CO;2-7

  3. You have free access to this content
    Randomised clinical trials of fish oil supplementation in high risk pregnancies

    BJOG: An International Journal of Obstetrics & Gynaecology

    Volume 107, Issue 3, March 2000, Pages: 382–395, Sjúrour F. Olsen, Niels J. Secher, Ann Tabor, Tom Weber, James J. Walker and Christian Gluud

    Article first published online : 12 AUG 2005, DOI: 10.1111/j.1471-0528.2000.tb13235.x

  4. Chapter V.: RESULTS

    Acta Medica Scandinavica

    Volume 166, Issue S351, January/December 1959, Pages: 28–62,

    Article first published online : 24 APR 2009, DOI: 10.1111/j.0954-6820.1959.tb13935.x

  5. Maternal dietary conjugated linoleic acid is not directly toxic for the developing chick embryo, but causes embryo mortality by altering fatty acid composition of the egg yolk in the chicken

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 15, December 2009, Pages: 2687–2691, Rahim Aydin and Mark E Cook

    Article first published online : 15 SEP 2009, DOI: 10.1002/jsfa.3755

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    Functional Changes of Rat Brain Microsomal Membrane Surface After Learning Task Depending on Dietary Fatty Acids

    Journal of Neurochemistry

    Volume 68, Issue 3, March 1997, Pages: 1269–1277, S. Yoshida, M. Miyazaki, M. Takeshita, S. Yuasa, T. Kobayashi, S. Watanabe and H. Okuyama

    Article first published online : 18 NOV 2002, DOI: 10.1046/j.1471-4159.1997.68031269.x

  7. Renal effects of dietary supplementation with fish oil in cyclosporine-treated liver transplant recipients

    Hepatology

    Volume 22, Issue 6, December 1995, Pages: 1695–1701, Salvatore Badalamenti, Francesco Salerno, Elettra Lorenzano, Gianni Paone, Giovanna Como, Silvia Finazzi, Anna Cristina Sacchetta, Antoni Rimola, Giorgio Graziani, Dinangelo Galmarini and Claudio Ponticelli

    Article first published online : 5 DEC 2005, DOI: 10.1002/hep.1840220613

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    Synaptic Vesicle Ultrastructural Changes in the Rat Hippocampus Induced by a Combination of α-Linolenate Deficiency and a Learning Task

    Journal of Neurochemistry

    Volume 68, Issue 3, March 1997, Pages: 1261–1268, S. Yoshida, A. Yasuda, H. Kawazato, K. Sakai, T. Shimada, M. Takeshita, S. Yuasa, T. Kobayashi, S. Watanabe and H. Okuyama

    Article first published online : 18 NOV 2002, DOI: 10.1046/j.1471-4159.1997.68031261.x

  9. You have full text access to this Open Access content
    Nutritional Alterations and the Effect of Fish Oil Supplementation in Dogs with Heart Failure

    Journal of Veterinary Internal Medicine

    Volume 12, Issue 6, November 1998, Pages: 440–448, Lisa M. Freeman, John E. Rush, Joseph J. Kehayias, James N. Ross Jr., Simin N. Meydani, Don J. Brown, Gregory G. Dolnikowski, Bonnie N. Marmor, Michael E. White, Charles A. Dinarello and Ronenn Roubenoff

    Article first published online : 5 FEB 2008, DOI: 10.1111/j.1939-1676.1998.tb02148.x

  10. You have free access to this content
    Crocodile Oil Enhances Cutaneous Burn Wound Healing and Reduces Scar Formation in Rats

    Academic Emergency Medicine

    Volume 19, Issue 3, March 2012, Pages: 265–273, Hua-Liang Li, Li-Ping Chen, Yong-Hua Hu, Yan Qin, Ge Liang, You-Xiong Xiong and Qing-Xi Chen

    Article first published online : 21 MAR 2012, DOI: 10.1111/j.1553-2712.2012.01300.x

  11. Evidence regarding an effect of marine n-3 fatty acids on preterm birth: a systematic review and meta-analysis

    Acta Obstetricia et Gynecologica Scandinavica

    Volume 90, Issue 8, August 2011, Pages: 825–838, JANNIE DALBY SALVIG and RONALD F. LAMONT

    Article first published online : 14 JUN 2011, DOI: 10.1111/j.1600-0412.2011.01171.x

  12. THE USE OF CASTOR OIL TO STIMULATE LABOR IN PATIENTS WITH PREMATURE RUPTURE OF MEMBRANES

    Journal of Nurse-Midwifery

    Volume 29, Issue 6, November-December 1984, Pages: 366–370, Lorna Davis

    Article first published online : 10 JAN 2011, DOI: 10.1016/0091-2182(84)90166-6

  13. Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid Diet Supplement on Tolerance to the Cardiotoxicity of Epirubicin and to Ischaemia Reperfusion in the Isolated Rat Heart

    Pharmacology & Toxicology

    Volume 79, Issue 2, August 1996, Pages: 65–72, Jan Schjøtt, Heidi Brurok, Per Jynge and Kristian S. Bjerve

    Article first published online : 25 MAR 2009, DOI: 10.1111/j.1600-0773.1996.tb00244.x

  14. Treatment of interdigital tinea pedis with 25% and 50% tea tree oil solution: A randomized, placebo-controlled, blinded study

    Australasian Journal of Dermatology

    Volume 43, Issue 3, August 2002, Pages: 175–178, Andrew C Satchell, Anne Saurajen, Craig Bell and Ross StC Barnetson

    Article first published online : 19 JUL 2002, DOI: 10.1046/j.1440-0960.2002.00590.x

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    Increase in Blood Pressure with Enhanced Na+, K+-ATPase Activity in Stroke-Prone Spontaneously Hypertensive Rats after 4-Weeks Intake of Rapeseed Oil as the Sole Dietary Fat

    Pharmacology & Toxicology

    Volume 87, Issue 3, September 2000, Pages: 144–148, Yukiko Naito, Chika Konishi, Hideo Katsumura and Naoki Ohara

    Article first published online : 28 JUN 2008, DOI: 10.1034/j.1600-0773.2000.pto870308.x

  16. Anti-Inflammatory Effect of Black Raspberry Seed Oil in High-Fat Diet-Induced Obese Mice

    Journal of Food Biochemistry

    Hee Jae Lee, Hana Jung, Hyunnho Cho and Keum Taek Hwang

    Article first published online : 16 JUL 2015, DOI: 10.1111/jfbc.12169

  17. You have full text access to this Open Access content
    Omega-3 Fatty Acids in Boxer Dogs with Arrhythmogenic Right Ventricular Cardiomyopathy

    Journal of Veterinary Internal Medicine

    Volume 21, Issue 2, March 2007, Pages: 265–273, Caren E. Smith, Lisa M. Freeman, John E. Rush, Suzanne M. Cunningham and Vincent Biourge

    Article first published online : 5 FEB 2008, DOI: 10.1111/j.1939-1676.2007.tb02959.x

  18. Combined supplementation of vanadium and fish oil suppresses tumor growth, cell proliferation and induces apoptosis in DMBA-induced rat mammary carcinogenesis

    Journal of Cellular Biochemistry

    Volume 112, Issue 9, September 2011, Pages: 2327–2339, Sangita Manna, Subhadeep Das, Mary Chatterjee, M. Janarthan and Malay Chatterjee

    Article first published online : 18 AUG 2011, DOI: 10.1002/jcb.23153

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    Subchronic Toxicity of Baltic Herring Oil and its Fractions in the Rat II: Clinical Observations and Toxicological Parameters

    Pharmacology & Toxicology

    Volume 91, Issue 5, November 2002, Pages: 232–244, Natalia Stern, Mattias Öberg, Helena Casabona, Christina Trossvik, Ellu Manzoor, Niklas Johansson, Monica Lind, Jan Örberg, Ricardo Ricardo, Anna Johansson, Ih Chu, Raymond Poon, Al Yagminas, Abraham Brouwer, Bernt Jones and Helen Håkansson

    Article first published online : 14 JAN 2003, DOI: 10.1034/j.1600-0773.2002.910504.x

  20. Maternal supplementation with an excess of different fat sources during pregnancy and lactation differentially affects feeding behavior in offspring: Putative role of the leptin system

    Molecular Nutrition & Food Research

    Volume 56, Issue 11, November 2012, Pages: 1715–1728, Juana Sánchez, Teresa Priego, Ana Paula García, Marina Llopis, Mariona Palou, Catalina Picó and Andreu Palou

    Article first published online : 5 OCT 2012, DOI: 10.1002/mnfr.201200211