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There are 27236 results for: content related to: The effects of menu design on information-seeking performance and user's attitude on the World Wide Web

  1. User-process model approach to improve user interface usability

    Journal of the American Society for Information Science and Technology

    Volume 56, Issue 10, August 2005, Pages: 1098–1112, Boryung Ju and Myke Gluck

    Version of Record online : 31 MAY 2005, DOI: 10.1002/asi.20201

  2. Recovery, Survival and Transfer of Bacteria on Restaurant Menus

    Journal of Food Safety

    Volume 36, Issue 1, February 2016, Pages: 52–61, Ibtehal Alsallaiy, Paul Dawson, Inyee Han and Rose Martinez-Dawson

    Version of Record online : 27 JUL 2015, DOI: 10.1111/jfs.12212

  3. You have full text access to this OnlineOpen article
    Do childcare menus meet nutrition guidelines? Quantity, variety and quality of food provided in New Zealand Early Childhood Education services

    Australian and New Zealand Journal of Public Health

    Sarah Gerritsen, Brianna Dean, Susan M.B. Morton and Clare R. Wall

    Version of Record online : 14 JUN 2017, DOI: 10.1111/1753-6405.12667

  4. THE IMPACT OF RESTAURANT CALORIE LABELS ON FOOD CHOICE: RESULTS FROM A FIELD EXPERIMENT

    Economic Inquiry

    Volume 52, Issue 2, April 2014, Pages: 666–681, BRENNA ELLISON, JAYSON L. LUSK and DAVID DAVIS

    Version of Record online : 25 FEB 2014, DOI: 10.1111/ecin.12069

  5. Reducing calories, fat, saturated fat, and sodium in restaurant menu items: Effects on consumer acceptance

    Obesity

    Volume 24, Issue 12, December 2016, Pages: 2497–2508, Anjali A. Patel, Nanette V. Lopez, Harry T. Lawless, Valentine Njike, Mariana Beleche and David L. Katz

    Version of Record online : 28 NOV 2016, DOI: 10.1002/oby.21684

  6. Microarray Data Visualization and Analysis with the Longhorn Array Database (LAD)

    Unit

    Current Protocols in Bioinformatics

    7:7.10.1–7.10.60

    Patrick J. Killion and Vishwanath R. Iyer

    Published Online : 1 DEC 2004, DOI: 10.1002/0471250953.bi0710s08

  7. Trend to better nutrition on Australian hospital menus 1986–2001 and the impact of cook-chill food service systems

    Journal of Human Nutrition and Dietetics

    Volume 16, Issue 4, August 2003, Pages: 245–256, A. McClelland and P. Williams

    Version of Record online : 14 JUL 2003, DOI: 10.1046/j.1365-277X.2003.00450.x

  8. The Impact of Menu Label Design on Visual Attention, Food Choice and Recognition: An Eye Tracking Study

    Journal of Sensory Studies

    Volume 31, Issue 4, August 2016, Pages: 328–340, Sophie Reale and Stuart William Flint

    Version of Record online : 30 JUN 2016, DOI: 10.1111/joss.12216

  9. You have free access to this content
    Effective nutrition labeling of restaurant menu and pricing of healthy menu

    Journal of Foodservice

    Volume 19, Issue 5, October 2008, Pages: 270–276, Johye Hwang and Carol L. Lorenzen

    Version of Record online : 22 SEP 2008, DOI: 10.1111/j.1748-0159.2008.00108.x

  10. International Menu Costs and Price Dynamics

    Review of International Economics

    Volume 25, Issue 3, August 2017, Pages: 578–606, Raphael Schoenle

    Version of Record online : 28 NOV 2016, DOI: 10.1111/roie.12275

  11. You have full text access to this Open Access content
    The availability and accessibility of nutrition information in fast food outlets in five states post-menu labelling legislation in New South Wales

    Australian and New Zealand Journal of Public Health

    Volume 39, Issue 6, December 2015, Pages: 546–549, Lyndal Wellard, Michelle Havill, Clare Hughes, Wendy L. Watson and Kathy Chapman

    Version of Record online : 10 AUG 2015, DOI: 10.1111/1753-6405.12428

  12. You have free access to this content
    Consumer knowledge and expectations of restaurant menus and their governing legislation: a qualitative assessment

    Journal of Foodservice

    Volume 17, Issue 1, February 2006, Pages: 6–22, Lionel Thomas Jr and Juline E. Mills

    Version of Record online : 10 APR 2006, DOI: 10.1111/j.1745-4506.2006.00015.x

  13. Menu Labeling Fills the Gaps in Consumers’ Knowledge of the Calorie Content of Restaurant Foods

    Agribusiness

    Volume 31, Issue 4, Autumn (Fall) 2015, Pages: 491–506, Hayden Stewart, Jeffrey Hyman and Diansheng Dong

    Version of Record online : 9 APR 2015, DOI: 10.1002/agr.21417

  14. Outsource planning with asymmetric supply cost information through a menu of option contracts

    International Transactions in Operational Research

    Iman Nosoohi and Ali Shahandeh Nookabadi

    Version of Record online : 1 MAR 2017, DOI: 10.1111/itor.12396

  15. The effects of restaurant menu calorie labeling on hypothetical meal choices of females with disordered eating

    International Journal of Eating Disorders

    Volume 50, Issue 3, March 2017, Pages: 275–283, Ann F. Haynos and Christina A. Roberto

    Version of Record online : 27 JAN 2017, DOI: 10.1002/eat.22675

  16. Healthier options do not reduce total energy of parent intended fast food purchases for their young children: a randomised controlled trial

    Nutrition & Dietetics

    Volume 73, Issue 2, April 2016, Pages: 146–152, Sze Lin Yoong, Pennie Dodds, Alexis Hure, Tara Clinton-Mcharg, Eliza Skelton, John Wiggers and Luke Wolfenden

    Version of Record online : 26 JUN 2015, DOI: 10.1111/1747-0080.12204

  17. Weighing in on Fast Food Consumption: The Effects of Meal and Calorie Disclosures on Consumer Fast Food Evaluations

    Journal of Consumer Affairs

    Volume 44, Issue 3, Fall 2010, Pages: 431–462, ANDREA HEINTZ TANGARI, SCOT BURTON, ELIZABETH HOWLETT, YOON-NA CHO and ANASTASIA THYROFF

    Version of Record online : 8 SEP 2010, DOI: 10.1111/j.1745-6606.2010.01177.x

  18. Effect of web page menu orientation on retrieving information by people with learning disabilities

    Journal of the Association for Information Science and Technology

    Volume 66, Issue 4, April 2015, Pages: 674–683, Peter Williams and Christian Hennig

    Version of Record online : 21 MAY 2014, DOI: 10.1002/asi.23214

  19. Supportive interventions for enhancing dietary intake in malnourished or nutritionally at-risk adults

    Intervention Review

    The Cochrane Library

    Christine Baldwin, Katherine L Kimber, Michelle Gibbs and Christine Elizabeth Weekes

    Published Online : 20 DEC 2016, DOI: 10.1002/14651858.CD009840.pub2

  20. You have free access to this content
    Menu-Labeling Formats and Their Impact on Dietary Quality

    Agribusiness

    Volume 32, Issue 2, Spring 2016, Pages: 175–188, Nadia A. Streletskaya, Wansopin Amatyakul, Pimbucha Rusmevichientong, Harry M. Kaiser and Jura Liaukonyte

    Version of Record online : 4 DEC 2015, DOI: 10.1002/agr.21444