Search Results

There are 523 results for: content related to: BiotecVisions 2013, December (pages A1-A8)

  1. Some organoleptic studies on bakery products

    Journal of the Science of Food and Agriculture

    Volume 3, Issue 10, October 1952, Pages: 433–441, J. B. M. Coppock, J. H. Hulse, J. P. Todd and A. Urie

    Version of Record online : 1 MAY 2006, DOI: 10.1002/jsfa.2740031001

  2. Sensory Studies of High Potency Multiple Sweetener Systems for Shortbread Cookies with and without Polydextrose

    Journal of Food Science

    Volume 54, Issue 3, May 1989, Pages: 625–628, HYESOOK LIM, CAROLE S. SETSER and SANG SOOK KIM

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.1989.tb04667.x

  3. Differences between Age Groups in the Use of the Temporal Dominance of Sensations Technique across a Range of Food Textures

    Journal of Texture Studies

    Volume 45, Issue 3, June 2014, Pages: 206–219, Scott C. Hutchings, Kylie D. Foster, Duncan I. Hedderley and Marco P. Morgenstern

    Version of Record online : 15 APR 2014, DOI: 10.1111/jtxs.12066

  4. Palatability and Stability of Shortbread Made with Low Saturated Fat Content

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: C469–C475, Ombretta Marconi, Roberto Martini, Andrea Mangione, Caterina Falconi, Carolina Pepe and Giuseppe Perretti

    Version of Record online : 4 MAR 2014, DOI: 10.1111/1750-3841.12383

  5. IMPROVED PERFORMANCE OF THE AROMASCAN A32S ELECTRONIC NOSE AND ITS POTENTIAL FOR DETECTING AROMA DIFFERENCES IN DAIRY PRODUCTS

    Journal of Sensory Studies

    Volume 13, Issue 1, April 1998, Pages: 95–120, FRANS ROBERT VISSER and MARCUS TAYLOR

    Version of Record online : 11 MAY 2007, DOI: 10.1111/j.1745-459X.1998.tb00077.x

  6. You have free access to this content
    BiotecVisions 2012, December

    Biotechnology Journal

    Volume 7, Issue 12, December 2012, Pages: A1–A8,

    Version of Record online : 5 DEC 2012, DOI: 10.1002/biot.201200059

  7. COMPARATIVE SHORTENING VALUE OF SOME COMMERCIAL FATS

    Journal of Food Science

    Volume 8, Issue 1, January 1943, Pages: 1–12, LYDIA ROLF HORNSTEIN, FLORENCE B. KING and FRANCES BENEDICT

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1943.tb16538.x

  8. GELATINIZATION AND IN VITRO DIGESTIBILITY OF STARCH IN BAKED PRODUCTS

    Journal of Food Science

    Volume 45, Issue 6, September 1980, Pages: 1783–1784, MICHAEL WOOTTON and MUHAMMAD ANWAR CHAUDHRY

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1980.tb07613.x

  9. Case History: Duchy Originals

    The Handbook of Organic and Fair Trade Food Marketing

    Simon Wright, Diane McCrea, Pages: 173–197, 2008

    Published Online : 1 FEB 2008, DOI: 10.1002/9780470996096.ch8

  10. Rapid sensory profiling and hedonic rating of whole grain sorghum-cowpea composite biscuits by low income consumers

    Journal of the Science of Food and Agriculture

    Accepted manuscript online: 10 JUL 2017, Koya A. P. Dovi, Constance Chiremba, John R. N. Taylor and Henriëtta L. de Kock

    DOI: 10.1002/jsfa.8536

  11. BiotecVisions 2012, December (pages A1-A8)

    CLEAN – Soil, Air, Water

    Volume 40, Issue 12, December 2012,

    Version of Record online : 4 DEC 2012, DOI: 10.1002/clen.201290025

  12. EFFECT OF A CARBOHYDRATE-BASED FAT SUBSTITUTE AND EMULSIFYING AGENTS ON REDUCED-FAT PEANUT BUTTER COOKIES

    Journal of Food Quality

    Volume 22, Issue 1, March 1999, Pages: 19–29, RUTHANN B. SWANSON, LOU ANN GARDEN and SHERYL S. PARKS

    Version of Record online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1999.tb00923.x

  13. Collecting Samples from the Shelf: Does This Contribute to Shelf-Life Knowledge?

    Journal of Sensory Studies

    Volume 28, Issue 1, February 2013, Pages: 47–56, Guillermo Hough, Persis Subramaniam, Chanchal Narain and Cindy Beeren

    Version of Record online : 13 JAN 2013, DOI: 10.1111/joss.12022

  14. SENSORY QUALITIES OF FOOD SOUNDS BASED ON INDIVIDUAL PERCEPTIONS

    Journal of Texture Studies

    Volume 10, Issue 4, January 1980, Pages: 319–332, Z. M. VICKERS and S. S. WASSERMAN

    Version of Record online : 30 JAN 2007, DOI: 10.1111/j.1745-4603.1980.tb00863.x

  15. DEVELOPMENT OF AN ACOUSTIC MEASUREMENT SYSTEM FOR ANALYZING CRISPINESS DURING MECHANICAL AND SENSORY TESTING

    Journal of Texture Studies

    Volume 41, Issue 3, June 2010, Pages: 320–340, J.M. ARIMI, E. DUGGAN, M. O'SULLIVAN, J.G. LYNG and E.D. O'RIORDAN

    Version of Record online : 25 APR 2010, DOI: 10.1111/j.1745-4603.2010.00224.x

  16. Estimation of food and macronutrient intake by household measures

    Journal of Human Nutrition and Dietetics

    Volume 3, Issue 1, February 1990, Pages: 39–46, Ann Ralph, Linda Massie, G. McNeill, Hazel Vint and W. P. T. James

    Version of Record online : 28 MAR 2008, DOI: 10.1111/j.1365-277X.1990.tb00226.x

  17. Detection of polydimethylsiloxanes transferred from silicone-coated parchment paper to baked goods using direct analysis in real time mass spectrometry

    Journal of Mass Spectrometry

    Volume 51, Issue 4, April 2016, Pages: 298–304, Andreas Jakob, Elizabeth A. Crawford and Jürgen H. Gross

    Version of Record online : 11 MAR 2016, DOI: 10.1002/jms.3757

  18. ACOUSTIC ENVELOPE DETECTOR FOR CRISPNESS ASSESSMENT OF BISCUITS

    Journal of Texture Studies

    Volume 36, Issue 2, April 2005, Pages: 139–156, JIANSHE CHEN, CATHRINE KARLSSON and MALCOLM POVEY

    Version of Record online : 9 JUN 2005, DOI: 10.1111/j.1745-4603.2005.00008.x

  19. Sensory Quality of Selected Sweeteners: Unbaked and Baked Flour Doughs

    Journal of Food Science

    Volume 52, Issue 5, September 1987, Pages: 1391–1393, PATRICIA A. REDLINGER and CAROLE S. SETSER

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1987.tb14090.x

  20. STUDY OF FOOD TEXTURES BY RECORDING OF CHEWING AND SWALLOWING MOVEMENTS

    Journal of Texture Studies

    Volume 1, Issue 3, July 1970, Pages: 327–337, A. PIERSON and J. LE MAGNEN

    Version of Record online : 30 JAN 2007, DOI: 10.1111/j.1745-4603.1970.tb00733.x