Search Results

There are 14789 results for: content related to: Anti-obesity activities of fermented soygerm isoflavones by Bif idobacterium breve

  1. Phytoestrogens


    Andrew Salter, Helen Wiseman, Gregory Tucker, Pages: 203–253, 2012

    Published Online : 21 FEB 2012, DOI: 10.1002/9781118253649.ch7

  2. You have free access to this content
    Soy and soy isoflavones in prostate cancer: a systematic review and meta-analysis of randomized controlled trials

    BJU International

    Volume 113, Issue 5b, May 2014, Pages: E119–E130, M. Diana van Die, Kerry M. Bone, Scott G. Williams and Marie V. Pirotta

    Version of Record online : 23 APR 2014, DOI: 10.1111/bju.12435

  3. Clinical pharmacology of isoflavones and its relevance for potential prevention of prostate cancer

    Nutrition Reviews

    Volume 68, Issue 9, September 2010, Pages: 542–555, Paul L De Souza, Pamela J Russell, John H Kearsley and Laurence G Howes

    Version of Record online : 26 AUG 2010, DOI: 10.1111/j.1753-4887.2010.00314.x

  4. Metabolism of dietary soy isoflavones to equol by human intestinal microflora – implications for health

    Molecular Nutrition & Food Research

    Volume 51, Issue 7, July 2007, Pages: 765–781, Jian-Ping Yuan, Jiang-Hai Wang and Xin Liu

    Version of Record online : 20 JUN 2007, DOI: 10.1002/mnfr.200600262

  5. Critical Issues in R&D of Soy Isoflavone-enriched Foods and Dietary Supplements

    Journal of Food Science

    Volume 69, Issue 3, April 2004, Pages: CRH77–CRH86, M. UZZAN and T. P. L ABUZA

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2004.tb13345.x

  6. Efficacy of isoflavones in relieving vasomotor menopausal symptoms – A systematic review

    Molecular Nutrition & Food Research

    Volume 53, Issue 9, September 2009, Pages: 1084–1097, Anja Jacobs, Uta Wegewitz, Christine Sommerfeld, Rolf Grossklaus and Alfonso Lampen

    Version of Record online : 3 AUG 2009, DOI: 10.1002/mnfr.200800552

  7. Soybean Foods and Their Benefits: Potential Mechanisms of Action

    Nutrition Reviews

    Volume 63, Issue 8, August 2005, Pages: 272–283, Adetayo O. Omoni and Rotimi E. Aluko

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2005.tb00141.x

  8. Stability and Shelf Life of Bioactive Compounds during Food Processing and Storage: Soy Isoflavones

    Journal of Food Science

    Volume 69, Issue 6, August 2004, Pages: R160–R166, E. Shimoni

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2004.tb11005.x

  9. Current trends in isolation, separation, determination and identification of isoflavones: A review

    Journal of Separation Science

    Volume 31, Issue 11, June 2008, Pages: 2054–2067, Jan Vacek, Borivoj Klejdus, Lea Lojková and Vlastimil Kubán

    Version of Record online : 12 FEB 2008, DOI: 10.1002/jssc.200700569

  10. Soy Isoflavones and Bone Health

    Cereals and Pulses: Nutraceutical Properties and Health Benefits

    Liangli (Lucy) Yu, Rong Tsao, Fereidoon Shahidi, Pages: 229–241, 2012

    Published Online : 8 FEB 2012, DOI: 10.1002/9781118229415.ch16

  11. Effect of free or protein-associated soy isoflavones on the antioxidant status in rats

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 4, 15 March 2011, Pages: 721–731, Ana CL Barbosa, Franco M Lajolo and Maria I Genovese

    Version of Record online : 23 DEC 2010, DOI: 10.1002/jsfa.4242

  12. Polyphenolics

    Handbook of Food Analytical Chemistry

    Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise Smith, Peter Sporns, Pages: 461–535, 2005

    Published Online : 27 JAN 2005, DOI: 10.1002/0471709085.ch28

  13. You have free access to this content
    Cardiovascular consequences of life-long exposure to dietary isoflavones in the rat

    The Journal of Physiology

    Volume 571, Issue 2, March 2006, Pages: 477–487, G. Douglas, J. A. Armitage, P. D. Taylor, J. R. Lawson, G. E. Mann and L. Poston

    Version of Record online : 17 FEB 2006, DOI: 10.1113/jphysiol.2005.104125

  14. You have free access to this content
    Effect of exercise training combined with isoflavone supplementation on bone and lipids in postmenopausal women: A randomized clinical trial

    Journal of Bone and Mineral Research

    Volume 28, Issue 4, April 2013, Pages: 780–793, Philip D Chilibeck, Hassanali Vatanparast, Roger Pierson, Allison Case, Olufemi Olatunbosun, Susan J Whiting, Thomas J Beck, Punam Pahwa and H Jay Biem

    Version of Record online : 18 MAR 2013, DOI: 10.1002/jbmr.1815

  15. Bioavailability of soy isoflavones in rats Part I: Application of accurate methodology for studying the effects of gender and source of isoflavones

    Molecular Nutrition & Food Research

    Volume 51, Issue 7, July 2007, Pages: 799–812, Estatira Sepehr, Gerard Cooke, Patrick Robertson and G. Sarwar Gilani

    Version of Record online : 19 JUN 2007, DOI: 10.1002/mnfr.200700083

  16. You have full text access to this OnlineOpen article
    Conversion of major soy isoflavone glucosides and aglycones in in vitro intestinal models

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 503–515, Mohammed A. Islam, Ans Punt, Bert Spenkelink, Albertinka J. Murk, F. X. Rolaf van Leeuwen and Ivonne M. C. M. Rietjens

    Version of Record online : 18 NOV 2013, DOI: 10.1002/mnfr.201300390

  17. Functional Foods and Bone Health: Where are we at?

    Functional Food Product Development

    Wendy E. Ward, Beatrice Lau, Jovana Kaludjerovic, Sandra M. Sacco, Pages: 459–503, 2010

    Published Online : 26 APR 2010, DOI: 10.1002/9781444323351.ch21

  18. Interconversions of Isoflavones in Soybeans as Affected by Storage

    Journal of Food Science

    Volume 67, Issue 6, August 2002, Pages: 2083–2089, H.J. Hou and K.C. Chang

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb09505.x

  19. Isoflavones, Soy-based Infant Formulas, and Relevance to Endocrine Function

    Nutrition Reviews

    Volume 56, Issue 7, July 1998, Pages: 193–204, Karen Oerter Klein

    Version of Record online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1998.tb01748.x

  20. Effect of Extraction pH and Temperature on Isoflavone and Saponin Partitioning and Profile During Soy Protein Isolate Production

    Journal of Food Science

    Volume 69, Issue 8, October 2004, Pages: C623–C631, D.A. Rickert, M.A. Meyer, J. Hu and P.A. Murphy

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2004.tb09910.x