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There are 105969 results for: content related to: Chaga mushroom extract inhibits oxidative DNA damage in human lymphocytes as assessed by comet assay

  1. Chaga mushroom extract inhibits oxidative DNA damage in lymphocytes of patients with inflammatory bowel disease

    BioFactors

    Volume 31, Issue 3-4, 2007, Pages: 191–200, Mojgan Najafzadeh, P. Dominic Reynolds, Adolf Baumgartner, David Jerwood and Diana Anderson

    Version of Record online : 19 DEC 2008, DOI: 10.1002/biof.5520310306

  2. Reversal of the TPA-induced inhibition of gap junctional intercellular communication by Chaga mushroom (Inonotus obliquus) extracts: Effects on MAP kinases

    BioFactors

    Volume 27, Issue 1-4, 2006, Pages: 147–155, Jung-Ran Park, Joon-Suk Park, Eun-Hye Jo, Jae-Woong Hwang, Sun-Jung Kim, Jeong-Chan Ra, Okezie I. Aruoma, Yong-Soon Lee and Kyung-Sun Kang

    Version of Record online : 19 DEC 2008, DOI: 10.1002/biof.5520270113

  3. Overview of Mushroom Cultivation and Utilization as Functional Foods

    Mushrooms as Functional Foods

    Peter C. K. Cheung, Pages: 1–33, 2009

    Published Online : 6 JAN 2009, DOI: 10.1002/9780470367285.ch1

  4. Mushrooms in the Middle Eastern Diet

    Handbook of Fruit and Vegetable Flavors

    Nese B. Akgul, Pervin Basaran, Jiwan S. Sidhu, Pages: 889–907, 2010

    Published Online : 21 JUL 2010, DOI: 10.1002/9780470622834.ch46

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    Index

    Mushrooms as Functional Foods

    Peter C. K. Cheung, Pages: 227–259, 2009

    Published Online : 6 JAN 2009, DOI: 10.1002/9780470367285.index

  6. Recent advances in extending the shelf life of fresh Agaricus mushrooms: a review

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 9, July 2010, Pages: 1393–1402, Preeti Singh, Horst-Christian Langowski, Ali Abas Wani and Sven Saengerlaub

    Version of Record online : 14 APR 2010, DOI: 10.1002/jsfa.3971

  7. The development of integrated pest management for the control of mushroom sciarid flies, Lycoriella ingenua (Dufour) and Bradysia ocellaris (Comstock), in cultivated mushrooms

    Pest Management Science

    Volume 66, Issue 10, October 2010, Pages: 1063–1074, Afsheen Shamshad

    Version of Record online : 1 JUL 2010, DOI: 10.1002/ps.1987

  8. Developmental expression of cell recognition molecules in the mushroom body and antennal lobe of the locust Locusta migratoria

    Journal of Comparative Neurology

    Volume 520, Issue 9, 15 June 2012, Pages: 2021–2040, René Eickhoff and Gerd Bicker

    Version of Record online : 8 APR 2012, DOI: 10.1002/cne.23026

  9. Bioactive Properties of Mushroom (Agaricus bisporus) Stipe Extracts

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 2225–2233, Vedaste Ndungutse, Ram Mereddy and Yasmina Sultanbawa

    Version of Record online : 16 MAR 2015, DOI: 10.1111/jfpp.12467

  10. Origin and Improvement of Spawn of the Cultivated Mushroom Agaricus brunnescens Peck

    Horticultural Reviews, Volume 6

    Jules Janick, Pages: 85–118, 2011

    Published Online : 8 FEB 2011, DOI: 10.1002/9781118060797.ch3

  11. Compartmentalization of the precheliceral neuroectoderm in the spider Cupiennius salei: Development of the arcuate body, optic ganglia, and mushroom body

    Journal of Comparative Neurology

    Volume 518, Issue 13, 1 July 2010, Pages: 2612–2632, Carola Doeffinger, Volker Hartenstein and Angelika Stollewerk

    Version of Record online : 16 FEB 2010, DOI: 10.1002/cne.22355

  12. THE THING IN A JAR: Mushrooms and Ontological Speculations in Post-Yugoslavia

    Cultural Anthropology

    Volume 30, Issue 1, February 2015, Pages: 36–64, LARISA JASAREVIC

    Version of Record online : 4 MAR 2015, DOI: 10.14506/ca30.1.04

  13. A phase I trial of mushroom powder in patients with biochemically recurrent prostate cancer: Roles of cytokines and myeloid-derived suppressor cells for Agaricus bisporus–induced prostate-specific antigen responses

    Cancer

    Volume 121, Issue 17, September 1, 2015, Pages: 2942–2950, Przemyslaw Twardowski, Noriko Kanaya, Paul Frankel, Timothy Synold, Christopher Ruel, Sumanta K. Pal, Maribel Junqueira, Manisha Prajapati, Tina Moore, Pamela Tryon and Shiuan Chen

    Version of Record online : 18 MAY 2015, DOI: 10.1002/cncr.29421

  14. A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 2, 30 January 2013, Pages: 209–218, Pavel Kalač

    Version of Record online : 21 NOV 2012, DOI: 10.1002/jsfa.5960

  15. Study on the 3-hydroxy-3-methyl-glutaryl CoA reductase inhibitory properties of Agaricus bisporus and extraction of bioactive fractions using pressurised solvent technologies

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 11, 30 August 2013, Pages: 2789–2796, Alicia Gil-Ramírez, Cristina Clavijo, Marimuthu Palanisamy, Alejandro Ruiz-Rodríguez, María Navarro-Rubio, Margarita Pérez, Francisco R Marín, Guillermo Reglero and Cristina Soler-Rivas

    Version of Record online : 3 APR 2013, DOI: 10.1002/jsfa.6102

  16. Speciality Mushrooms and Their Cultivation

    Horticultural Reviews, Volume 19

    Jules Janick, Pages: 59–97, 2010

    Published Online : 29 JUL 2010, DOI: 10.1002/9780470650622.ch2

  17. Postharvest Hardness and Color Evolution of White Button Mushrooms (Agaricus bisporus)

    Journal of Food Science

    Volume 75, Issue 3, April 2010, Pages: E146–E152, Debabandya Mohapatra, Zuberi M. Bira, Joe P. Kerry, Jesús M. Frías and Fernanda A. Rodrigues

    Version of Record online : 3 FEB 2010, DOI: 10.1111/j.1750-3841.2010.01518.x

  18. Influences of compost and casing layer depths on the mechanical properties of mushrooms

    Annals of Applied Biology

    Volume 131, Issue 1, August 1997, Pages: 79–90, R. NOBLE, T. RAMA, S. MILES, K S. BURTON, T M. STEPHENS and J N. REED

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1744-7348.1997.tb05397.x

  19. Effects of extraction solvents, cooking procedures and storage conditions on the contents of ergothioneine and phenolic compounds and antioxidative capacity of the cultivated mushroom Flammulina velutipes

    International Journal of Food Science & Technology

    Volume 47, Issue 6, June 2012, Pages: 1193–1205, The Han Nguyen, Reiko Nagasaka and Toshiaki Ohshima

    Version of Record online : 5 APR 2012, DOI: 10.1111/j.1365-2621.2012.02959.x

  20. AN EMPIRICAL APPROACH FOR ASSESSMENT OF SAFE STORAGE PERIOD FOR BUTTON MUSHROOM (AGARICUS BISPORUS) BASED UPON COLOR CHANGES UNDER MODIFIED ATMOSPHERE PACKAGING

    Journal of Food Processing and Preservation

    Volume 34, Issue s2, May 2010, Pages: 557–570, SHASHI PAUL and DEEPAK RAJ RAI

    Version of Record online : 20 MAY 2010, DOI: 10.1111/j.1745-4549.2009.00374.x