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There are 5896 results for: content related to: Isothermal titration calorimetry study of the polyelectrolyte complexation of xanthan and chitosan samples of different degree of polymerization

  1. Xanthan

    Standard Article

    Biopolymers Online

    Karin Born, Virginie Langendorff and Patrick Boulenguer

    Published Online : 15 JAN 2005, DOI: 10.1002/3527600035.bpol5011

  2. You have free access to this content
    Xanthan gum: A versatile biopolymer for biomedical and technological applications

    Journal of Applied Polymer Science

    Volume 132, Issue 23, June 15, 2015, Denise F. S. Petri

    Article first published online : 16 FEB 2015, DOI: 10.1002/app.42035

  3. Influence of Deacetylation on the Rheological Properties of Xanthan–Guar Interactions in Dilute Aqueous Solutions

    Journal of Food Science

    Volume 72, Issue 3, April 2007, Pages: C173–C181, H.A. Khouryieh, T. J. Herald, F. Aramouni, S. Bean and S. Alavi

    Article first published online : 2 MAR 2007, DOI: 10.1111/j.1750-3841.2007.00287.x

  4. Metastable and stable states of xanthan polyelectrolyte complexes studied by atomic force microscopy

    Biopolymers

    Volume 74, Issue 3, 15 June 2004, Pages: 199–213, Gjertrud Maurstad and Bjørn T. Stokke

    Article first published online : 26 APR 2004, DOI: 10.1002/bip.20073

  5. Xanthan Gum

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    Encyclopedia of Bioprocess Technology

    J.-L. Flores Candia and W.-D. Deckwer

    Published Online : 15 OCT 2002, DOI: 10.1002/0471250589.ebt222

  6. Xanthan

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    Encyclopedia Of Polymer Science and Technology

    John K. Baird

    Published Online : 29 MAR 2013, DOI: 10.1002/0471440264.pst588

  7. Xanthan Gum

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    Encyclopedia of Industrial Biotechnology

    J.-L. Flores Candia and W.-D. Deckwer

    Published Online : 15 APR 2010, DOI: 10.1002/9780470054581.eib627

  8. RHEOLOGICAL AND PHYSICAL PROPERTIES OF DATE JUICE PALM BY-PRODUCT (PHOENIX DACTYLIFERA L.) AND COMMERCIAL XANTHAN GUMS

    Journal of Texture Studies

    Volume 41, Issue 2, April 2010, Pages: 125–138, RIADH BEN SALAH, SOUHAIL BESBES, KACEM CHAARI, ALI RHOUMA, HAMMADI ATTIA, CLAUDE DEROANNE and CHRISTOPHE BLECKER

    Article first published online : 24 MAR 2010, DOI: 10.1111/j.1745-4603.2010.00217.x

  9. Xanthan Gum Fermentation by Xanthomonascampestris Immobilized in a Novel Centrifugal Fibrous-Bed Bioreactor

    Biotechnology Progress

    Volume 12, Issue 5, 1996, Pages: 630–637, Shang-Tian Yang, Yang-Ming Lo and David B. Min

    Article first published online : 4 SEP 2008, DOI: 10.1021/bp9600501

  10. PRODUCTION OF XANTHAN GUM FROM XANTHOMONAS CAMPESTRIS NRRL B-1459 BY FERMENTATION OF DATE JUICE PALM BY-PRODUCTS (PHOENIX DACTYLIFERA L.)

    Journal of Food Process Engineering

    Volume 34, Issue 2, April 2011, Pages: 457–474, RIADH BEN SALAH, KACEM CHAARI, SOUHAIL BESBES, CHRISTOPHE BLECKER and HAMMADI ATTIA

    Article first published online : 11 FEB 2010, DOI: 10.1111/j.1745-4530.2009.00369.x

  11. Viscosity of guar gum and xanthan/guar gum mixture solutions

    Journal of the Science of Food and Agriculture

    Volume 80, Issue 12, 15 September 2000, Pages: 1722–1727, J A Casas, A F Mohedano and F García-Ochoa

    Article first published online : 28 JUL 2000, DOI: 10.1002/1097-0010(20000915)80:12<1722::AID-JSFA708>3.0.CO;2-X

  12. Effect of the Nitrogen Source on Pyruvate Content and Rheological Properties of Xanthan

    Biotechnology Progress

    Volume 15, Issue 3, 1999, Pages: 446–452, J.-L. Flores Candia and W.-D. Deckwer

    Article first published online : 4 SEP 2008, DOI: 10.1021/bp990028i

  13. Plasma enhanced modification of xanthan and its use in chitosan/xanthan hydrogels

    Polymer Engineering & Science

    Volume 54, Issue 10, October 2014, Pages: 2264–2271, A.J. Martínez-Gómez, L.E. Cruz-Barba, J.C. Sánchez-Díaz, F. Becerra-Bracamontes and A. Martínez-Ruvalcaba

    Article first published online : 15 OCT 2013, DOI: 10.1002/pen.23778

  14. Influence of Xanthan Gum on the Structural Characteristics of Myofibrillar Proteins Treated by High Pressure

    Journal of Food Science

    Volume 80, Issue 3, March 2015, Pages: C522–C531, Gina Villamonte, Vanessa Jury, Stéphanie Jung and Marie de Lamballerie

    Article first published online : 5 FEB 2015, DOI: 10.1111/1750-3841.12789

  15. Rheological investigation of xanthan gum–chromium gelation and its relation to enhanced oil recovery

    Journal of Applied Polymer Science

    Volume 103, Issue 1, 5 January 2007, Pages: 160–166, Mariya Marudova-Zsivanovits, Nikolay Jilov and Elena Gencheva

    Article first published online : 23 OCT 2006, DOI: 10.1002/app.25025

  16. Effect of Xanthan Gum Addition on the Quality Characteristics of Nonwheat Cakes Prepared from Acha and Bambara Nut Flour Blend

    Journal of Food Processing and Preservation

    Volume 39, Issue 2, April 2015, Pages: 150–156, C.E. Chinma, A.I. Ihekoronye, O.P. Mukoro and M.O. Eke

    Article first published online : 24 JAN 2014, DOI: 10.1111/jfpp.12215

  17. The use of xanthan gum in an ophthalmic liquid dosage form: Rheological characterization of the interaction with mucin

    Journal of Pharmaceutical Sciences

    Volume 91, Issue 4, April 2002, Pages: 1117–1127, Jens Ceulemans, Inge Vinckier and Annick Ludwig

    Article first published online : 18 MAR 2002, DOI: 10.1002/jps.10106

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    Isolation and characterization of a xanthan-degrading Microbacterium sp. strain XT11 from garden soil

    Journal of Applied Microbiology

    Volume 102, Issue 5, May 2007, Pages: 1362–1371, F. Qian, L. An, M. Wang, C. Li and X. Li

    Article first published online : 9 NOV 2006, DOI: 10.1111/j.1365-2672.2006.03215.x

  19. The displacement efficiency and rheology of welan gum for enhanced heavy oil recovery

    Polymers for Advanced Technologies

    Volume 25, Issue 10, October 2014, Pages: 1122–1129, Long Xu, Guiying Xu, Long Yu, Houjian Gong, Mingzhe Dong and Yajun Li

    Article first published online : 14 JUL 2014, DOI: 10.1002/pat.3364

  20. Production of Cell-Free Xanthan Fermentation Broth by Cell Adsorption on Fibers

    Biotechnology Progress

    Volume 14, Issue 2, 1998, Pages: 259–264, Shang-Tian Yang, Yang-Ming Lo and Devamita Chattopadhyay

    Article first published online : 5 SEP 2008, DOI: 10.1021/bp9700770