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There are 6465 results for: content related to: Effect of amylose deposition on potato tuber starch granule architecture and dynamics as studied by lintnerization

  1. Lintnerization of Two Amylose-free Starches of A- and B-Crystalline Types, Respectively

    Starch - Stärke

    Volume 56, Issue 5, May 2004, Pages: 167–180, Eric Bertoft

    Version of Record online : 27 APR 2004, DOI: 10.1002/star.200300255

  2. Influence of amylopectin structure and degree of phosphorylation on the molecular composition of potato starch lintners

    Biopolymers

    Volume 101, Issue 3, March 2014, Pages: 257–271, Jeanette Wikman, Andreas Blennow, Alain Buléon, Jean-Luc Putaux, Serge Pérez, Koushik Seetharaman and Eric Bertoft

    Version of Record online : 18 DEC 2013, DOI: 10.1002/bip.22344

  3. On the organization of chains in amylopectin

    Starch - Stärke

    Volume 65, Issue 3-4, March 2013, Pages: 191–199, Falguni Chauhan and Koushik Seetharaman

    Version of Record online : 1 NOV 2012, DOI: 10.1002/star.201200132

  4. Properties of Lintnerized Starch Granules from Rices Differing in Amylose Content and Gelatinization Temperature

    Starch - Stärke

    Volume 31, Issue 1, 1979, Pages: 5–10, C. C. Maniñgat and B. O. Juliano

    Version of Record online : 22 OCT 2006, DOI: 10.1002/star.19790310103

  5. Comparative fermentation of insoluble carbohydrates in an in vitro human feces model spiked with Lactobacillus acidophilus NCFM

    Starch - Stärke

    Volume 65, Issue 3-4, March 2013, Pages: 346–353, Anne Knudsen, Gabriella C. van Zanten, Susanne L. Jensen, Sofia D. Forssten, Markku Saarinen, Sampo J. Lahtinen, Ole Bandsholm, Birte Svensson, Lene Jespersen and Andreas Blennow

    Version of Record online : 19 NOV 2012, DOI: 10.1002/star.201200091

  6. You have free access to this content
    APPENDIX F: Markowitz and Lintner: A “Modern” Investment Method Half a Century Old

    High-Performance Managed Futures: The New Way to Diversify Your Portfolio

    Mark H. Melin, Pages: 271–280, 2011

    Published Online : 29 NOV 2011, DOI: 10.1002/9781118267684.app6

  7. Melting Properties and Lintnerisation of Potato Starch with Different Degrees of Phosphorylation

    Starch - Stärke

    Volume 54, Issue 11, November 2002, Pages: 499–507, Bente Wischmann and Jens Adler-Nissen

    Version of Record online : 12 NOV 2002, DOI: 10.1002/1521-379X(200211)54:11<499::AID-STAR2222499>3.0.CO;2-5

  8. Resistant Starch-rich Powders Prepared by Autoclaving of Native and Lintnerized Banana Starch: Partial Characterization

    Starch - Stärke

    Volume 57, Issue 9, No. 9 September 2005, Pages: 405–412, Alejandro Aparicio-Saguilán, Emmanuel Flores-Huicochea, Juscelino Tovar, Francisco García-Suárez, Felipe Gutiérrez-Meraz and Luis A. Bello-Pérez

    Version of Record online : 6 SEP 2005, DOI: 10.1002/star.200400386

  9. Über die zuckerartigen Abbauprodukte der Stärke bei der Hydrolyse durch Oxalsäure, mit besonderer Berücksichtigung der Lintnerschen Isomaltose

    Angewandte Chemie

    Volume 16, Issue 6, 10. Februar 1903, Pages: 122–134, Heinrich Dierssen

    Version of Record online : 20 JAN 2006, DOI: 10.1002/ange.19030160603

  10. LONG-TERM AND SHORT-TERM CAUSAL RELATIONS BETWEEN DIVIDENDS AND STOCK PRICES: A TEST OF LINTNER'S DIVIDEND MODEL AND THE PRESENT VALUE MODEL OF STOCK PRICES

    Journal of Financial Research

    Volume 18, Issue 2, Summer 1995, Pages: 171–188, Hyun Mo Sung and Jorge L. Urrutia

    Version of Record online : 27 AUG 2014, DOI: 10.1111/j.1475-6803.1995.tb00560.x

  11. Fine structural characteristics related to digestion properties of acid-treated fruit starches

    Starch - Stärke

    Volume 63, Issue 11, November, 2011, Pages: 717–727, Vicente Espinosa-Solis, Sandra L. Sanchez-Ambriz, Bruce R. Hamaker and Luis Arturo Bello-Pérez

    Version of Record online : 1 AUG 2011, DOI: 10.1002/star.201100050

  12. Asymmetry in the dividend behavior of US and Japanese firms

    Managerial and Decision Economics

    Volume 10, Issue 4, December 1989, Pages: 261–274, Masao Nakamura

    Version of Record online : 9 NOV 2006, DOI: 10.1002/mde.4090100403

  13. Die Isomaltose

    Angewandte Chemie

    Volume 17, Issue 44, 28. Oktober 1904, Pages: 1663–1670, H. Ost

    Version of Record online : 18 JAN 2006, DOI: 10.1002/ange.19040174406

  14. Two Paradigms and Nobel Prizes in Economics: a Contradiction or Coexistence?

    European Financial Management

    Volume 18, Issue 2, March 2012, Pages: 163–182, Haim Levy, Enrico G. De Giorgi and Thorsten Hens

    Version of Record online : 25 AUG 2011, DOI: 10.1111/j.1468-036X.2011.00617.x

  15. Crystallinity of Raw Rice Starch Granules as Indexed by Corrosion with Hydrochloric Acid and Amylase

    Starch - Stärke

    Volume 42, Issue 2, 1990, Pages: 49–52, B. O. Juliano and C. M. Perez

    Version of Record online : 26 OCT 2006, DOI: 10.1002/star.19900420205

  16. Performance Indexes Derived From The Sharpe-Lintner And Two-Factor Asset Pricing Models: Some Comparative Tests

    Financial Review

    Volume 12, Issue 2, May 1977, Pages: 47–75, Bruce D. Fielitz and Donald J. Thompson II

    Version of Record online : 9 MAR 2005, DOI: 10.1111/j.1540-6288.1977.tb00960.x

  17. Molekulare Struktur und physikalisch-chemische Eigenschaften der löslichen Stärken

    Food / Nahrung

    Volume 30, Issue 5, 1986, Pages: 475–480, Prof. Dr. habil. A. Sroczyński and Dr. K. Nowakowska

    Version of Record online : 19 OCT 2006, DOI: 10.1002/food.19860300502

  18. Über die letzten Abbauprodukte der Stärke bei der Hydrolyse mit Oxalsäure, unter besonderer Berücksichtigung der Dierßenschen (Lintnerschen) „Isomaltose”

    Angewandte Chemie

    Volume 17, Issue 33, 12. August 1904, Pages: 1169–1179, Fritz Grüters

    Version of Record online : 18 JAN 2006, DOI: 10.1002/ange.19040173302

  19. Perspectives on the history of research on starch Part II: On the discovery of the constitution of diastase

    Starch - Stärke

    Volume 64, Issue 10, October 2012, Pages: 765–769, Koushik Seetharaman and Eric Bertoft

    Version of Record online : 22 AUG 2012, DOI: 10.1002/star.201200119

  20. The Use of Laser Differential Interference Contrast Microscopy for the Characterization of Starch Granule Ring Structure

    Starch - Stärke

    Volume 58, Issue 1, No. 1 January 2006, Pages: 1–5, Ji-Hong Li, Mark J. Guiltinan and Donald B. Thompson

    Version of Record online : 16 JAN 2006, DOI: 10.1002/star.200500432