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There are 38156 results for: content related to: Modeling product formation in anaerobic mixed culture fermentations

  1. Regulation mechanisms in mixed and pure culture microbial fermentation

    Biotechnology and Bioengineering

    Volume 111, Issue 11, November 2014, Pages: 2139–2154, Robert D. Hoelzle, Bernardino Virdis and Damien J. Batstone

    Version of Record online : 15 SEP 2014, DOI: 10.1002/bit.25321

  2. Influence of the pH on (open) mixed culture fermentation of glucose: A chemostat study

    Biotechnology and Bioengineering

    Volume 98, Issue 1, 1 September 2007, Pages: 69–79, Margarida F. Temudo, Robbert Kleerebezem and Mark van Loosdrecht

    Version of Record online : 9 MAR 2007, DOI: 10.1002/bit.21412

  3. Biosystems analysis and engineering of microbial consortia for industrial biotechnology

    Engineering in Life Sciences

    Volume 10, Issue 5, October 2010, Pages: 407–421, Wael Sabra, David Dietz, Donna Tjahjasari and An-Ping Zeng

    Version of Record online : 7 OCT 2010, DOI: 10.1002/elsc.201000111

  4. A modified metabolic model for mixed culture fermentation with energy conserving electron bifurcation reaction and metabolite transport energy

    Biotechnology and Bioengineering

    Volume 110, Issue 7, July 2013, Pages: 1884–1894, Fang Zhang, Yan Zhang, Man Chen, Mark C.M. van Loosdrecht and Raymond J. Zeng

    Version of Record online : 22 FEB 2013, DOI: 10.1002/bit.24855

  5. Optimum alcohol concentration for chain elongation in mixed-culture fermentation of cellulosic substrate

    Biotechnology and Bioengineering

    Volume 113, Issue 12, December 2016, Pages: 2597–2604, Sagar Lonkar, Zhihong Fu and Mark Holtzapple

    Version of Record online : 9 JUN 2016, DOI: 10.1002/bit.26024

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    Fermentation of cellodextrins to ethanol using mixed-culture fermentations

    Biotechnology and Bioengineering

    Volume 27, Issue 7, July 1985, Pages: 1085–1088, S. N. Freer and R. E. Wing

    Version of Record online : 18 FEB 2004, DOI: 10.1002/bit.260270726

  7. Effect of culture phasing and mannanase on production of cellulase and hemicellulase by mixed culture of Trichoderma reesei D 1–6 and Aspergillus wentii pt 2804

    Biotechnology and Bioengineering

    Volume 27, Issue 9, September 1985, Pages: 1353–1361, T. K. Ghose, T. Panda and V. S. Bisaria

    Version of Record online : 18 FEB 2004, DOI: 10.1002/bit.260270912

  8. 1,3-propanediol production from glucose by mixed-culture fermentation of Zygosacharomyces rouxii and Klebsiella pneumonia

    Engineering in Life Sciences

    Volume 12, Issue 5, October 2012, Pages: 553–559, Zheng Ma, Xuping Shentu, Yalin Bian and Xiaoping Yu

    Version of Record online : 27 JUN 2012, DOI: 10.1002/elsc.201100238

  9. Proposal for biorefineries based on mixed cultures for lignocellulosic biofuel production: a techno-economic analysis

    Biofuels, Bioproducts and Biorefining

    Idania Valdez-Vazquez and Arturo Sanchez

    Version of Record online : 23 OCT 2017, DOI: 10.1002/bbb.1828

  10. Growth kinetics of top and bottom cultures of Saccharomyces spp. in a chemostat using sugarbeet molasses

    Acta Biotechnologica

    Volume 8, Issue 2, 1988, Pages: 115–123, D. B. Alexander, J. E. Zajic and L. P. Jones

    Version of Record online : 2 FEB 2004, DOI: 10.1002/abio.370080202

  11. Glycerol fermentation by (open) mixed cultures: A chemostat study

    Biotechnology and Bioengineering

    Volume 100, Issue 6, 15 August 2008, Pages: 1088–1098, Margarida F. Temudo, Rolf Poldermans, Robbert Kleerebezem and Mark C.M. van Loosdrecht

    Version of Record online : 29 FEB 2008, DOI: 10.1002/bit.21857

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    The effect of oxygen on the survival of non-Saccharomyces yeasts during mixed culture fermentations of grape juice with Saccharomyces cerevisiae

    Journal of Applied Microbiology

    Volume 91, Issue 3, September 2001, Pages: 541–547, E. Holm Hansen, P. Nissen, P. Sommer, J.C. Nielsen and N. Arneborg

    Version of Record online : 21 DEC 2001, DOI: 10.1046/j.1365-2672.2001.01426.x

  13. High-rate volatile fatty acid (VFA) production by a granular sludge process at low pH

    Biotechnology and Bioengineering

    Volume 112, Issue 11, November 2015, Pages: 2248–2255, J. Tamis, B.M. Joosse, M.C.M.van Loosdrecht and R. Kleerebezem

    Version of Record online : 24 AUG 2015, DOI: 10.1002/bit.25640

  14. Characteristics of single and mixed culture fermentation of pito beer

    Journal of the Science of Food and Agriculture

    Volume 62, Issue 4, 1993, Pages: 401–408, Bawa Demuyakor and Yoshiyuki Ohta

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740620414

  15. Transformation of steroids by mixed cultures

    Biotechnology and Bioengineering

    Volume 11, Issue 6, November 1969, Pages: 1255–1270, D. Y. Ryu, B. K. Lee, R. W. Thoma and W. E. Brown

    Version of Record online : 18 FEB 2004, DOI: 10.1002/bit.260110619

  16. Defined bacterial culture development for methane generation from lactose

    Biotechnology and Bioengineering

    Volume 32, Issue 1, 20 June 1988, Pages: 28–37, Shang-Tian Yang, I-Ching Tang and Martin R. Okos

    Version of Record online : 18 FEB 2004, DOI: 10.1002/bit.260320106

  17. Influence of mixed culture conditions on yeast-wall hydrolytic activity of Bacillus circulans WL-12 and on extractability of astaxanthin from the yeast Phaffia rhodozyma

    Journal of Applied Bacteriology

    Volume 59, Issue 3, September 1985, Pages: 243–255, R.N. Okagbue and M.J. Lewis

    Version of Record online : 11 MAR 2008, DOI: 10.1111/j.1365-2672.1985.tb01786.x

  18. Anaerobic mixed-culture fermentation of aqueous ammonia-treated sugarcane bagasse in consolidated bioprocessing

    Biotechnology and Bioengineering

    Volume 106, Issue 2, 1 June 2010, Pages: 216–227, Zhihong Fu and Mark T. Holtzapple

    Version of Record online : 20 JAN 2010, DOI: 10.1002/bit.22679

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    Studies on strong and weak killer phenotypes of wine yeasts: production, activity of toxin in must, and its effect in mixed culture fermentation

    Journal of Applied Microbiology

    Volume 87, Issue 6, December 1999, Pages: 932–938, R. A. Musmanno, T. Di Maggio and G. Coratza

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2672.1999.00954.x

  20. Effect of culture phasing and a polysaccharide on production of xylanase by mixed culture of trichoderma reesei D1-6 and aspergillus wentii Pt 2804

    Biotechnology and Bioengineering

    Volume 30, Issue 7, November 1987, Pages: 868–874, T. Panda, V. S. Bisaria and T. K. Ghose

    Version of Record online : 18 FEB 2004, DOI: 10.1002/bit.260300709