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There are 15110 results for: content related to: Optimization of enzyme complexes for lignocellulose hydrolysis

  1. Highly cold-active pectinases under wine-like conditions from non-Saccharomyces yeasts for enzymatic production during winemaking

    Letters in Applied Microbiology

    M.G. Merín and V.I. Morata de Ambrosini

    Article first published online : 12 FEB 2015, DOI: 10.1111/lam.12390

  2. Xylanases of Bacillus spp. isolated from ruminant dung as potential accessory enzymes for agro-waste saccharification

    Letters in Applied Microbiology

    V.S. Thite and A.S. Nerurkar

    Article first published online : 12 FEB 2015, DOI: 10.1111/lam.12397

  3. Enzyme-assisted aqueous extraction of safflower oil: optimisation by response surface methodology

    International Journal of Food Science & Technology

    Volume 47, Issue 5, May 2012, Pages: 1055–1062, Ruchan Deniz Gibbins, Havva Ayse Aksoy and Guldem Ustun

    Article first published online : 20 MAR 2012, DOI: 10.1111/j.1365-2621.2012.02940.x

  4. Pectinase Immobilization on a Chitosan-Coated Chitin Support

    Journal of Food Process Engineering

    Hector L. Ramirez, Leissy Gómez Brizuela, Juan Úbeda Iranzo, María Arevalo-Villena and Ana Isabel Briones Pérez

    Article first published online : 3 MAR 2015, DOI: 10.1111/jfpe.12203

  5. Analysis of the products from enzymatic scouring of cotton

    Biotechnology Journal

    Volume 2, Issue 3, March 2007, Pages: 316–325, Porntip Sae-be, Usa Sangwatanaroj and Hunsa Punnapayak

    Article first published online : 12 JAN 2007, DOI: 10.1002/biot.200600080

  6. Production of Pectinase and Cellulase by Cladosporium cucumerinum with Dissolved Carbohydrates and Isolated Cell Walls of Cucumber as Carbon Sources

    Physiologia Plantarum

    Volume 33, Issue 3, March 1975, Pages: 229–233, N. H. SKARE, F. PAUS and J. RAA

    Article first published online : 28 APR 2006, DOI: 10.1111/j.1399-3054.1975.tb03797.x

  7. Biotransformation of catechin and extraction of active polysaccharide from green tea leaves via simultaneous treatment with tannase and pectinase

    Journal of the Science of Food and Agriculture

    Joo Hyun Baik, Kwang-Soon Shin, Yooheon Park, Kwang-Won Yu, Hyung Joo Suh and Hyeon-Son Choi

    Article first published online : 7 NOV 2014, DOI: 10.1002/jsfa.6955

  8. Preparation of immobilized pectinase on regenerated cellulose beads for removing anionic trash in whitewater from papermaking

    Journal of Chemical Technology and Biotechnology

    Volume 89, Issue 7, July 2014, Pages: 1103–1109, Rina Wu, Beihai He, Ben Zhang, Guanglei Zhao, Junrong Li and Xiaofeng Li

    Article first published online : 8 OCT 2013, DOI: 10.1002/jctb.4223

  9. Hydrolytic Enzymes Enhancing Anaerobic Digestion

    Biogas Production: Pretreatment Methods in Anaerobic Digestion

    Teresa Suárez Quiñones, Matthias Plöchl, Katrin Päzolt, Jörn Budde, Robert Kausmann, Edith Nettmann, Monika Heiermann, Pages: 157–198, 2012

    Published Online : 1 MAY 2012, DOI: 10.1002/9781118404089.ch6

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    The heterologous expression of polysaccharidase-encoding genes with oenological relevance in Saccharomyces cerevisiae

    Journal of Applied Microbiology

    Volume 103, Issue 6, December 2007, Pages: 2248–2257, P. Van Rensburg, M.L.A. Strauss, M.G. Lambrechts, R.R. Cordero Otero and I.S. Pretorius

    Article first published online : 23 JUL 2007, DOI: 10.1111/j.1365-2672.2007.03474.x

  11. Digestive amylase and pectinase activity in the larvae of alfalfa weevil Hypera postica (Coleoptera: Curculionidae)

    Entomological Research

    Volume 40, Issue 6, November 2010, Pages: 328–335, Mohammad VATANPARAST and Vahid HOSSEININAVEH

    Article first published online : 18 NOV 2010, DOI: 10.1111/j.1748-5967.2010.00305.x

  12. EFFECT of ENZYMES ON MICROFILTRATION of APRICOT PUREE

    Journal of Food Process Engineering

    Volume 17, Issue 1, February 1994, Pages: 19–32, MARCUS R. HART, KENG C. NG, PETER F. HANNI and CHARLES C. HUXSOLL

    Article first published online : 30 JAN 2007, DOI: 10.1111/j.1745-4530.1994.tb00326.x

  13. Fracturing fluid cleanup by controlled release of enzymes from polyelectrolyte complex nanoparticles

    Journal of Applied Polymer Science

    Volume 121, Issue 3, 5 August 2011, Pages: 1292–1298, Reza Barati, Stephen J. Johnson, Stan McCool, Don W. Green, G. Paul Willhite and Jenn-Tai Liang

    Article first published online : 2 MAR 2011, DOI: 10.1002/app.33343

  14. Industrial Biotechnology in the Paper and Pulp Sector

    Industrial Biotechnology: Sustainable Growth and Economic Success

    Liisa Viikari, Stina Grönqvist, Kristiina Kruus, Jaakko Pere, Matti Siika-Aho, Anna Suurnäkki, Pages: 385–412, 2010

    Published Online : 29 APR 2010, DOI: 10.1002/9783527630233.ch11

  15. Effect of macerate enzymes on the yield, quality, volatile compounds and rheological property of prickly pear juice

    Food / Nahrung

    Volume 46, Issue 4, 1 July 2002, Pages: 245–250, Hesham A. Essa and Manal F. Salama

    Article first published online : 2 AUG 2002, DOI: 10.1002/1521-3803(20020701)46:4<245::AID-FOOD245>3.0.CO;2-I

  16. Optimization of Two-Step Cotton Scouring with β-Cyclodextrin and Alkaline Pectinase

    Engineering in Life Sciences

    Volume 8, Issue 3, June, 2008, Pages: 339–343, Q. Wang, X. Fan, J. Yuan, P. Wang, L. Cui and J. Chen

    Article first published online : 10 JUL 2008, DOI: 10.1002/elsc.200700043

  17. Changes in activities of cell wall degrading enzymes during fermentation of cassava (Manihot esculenta Crantz) with citrobacter freundii

    Journal of the Science of Food and Agriculture

    Volume 44, Issue 1, 1988, Pages: 51–61, Paulinus N Okolie and Emmanuel N Ugochukwu

    Article first published online : 19 SEP 2006, DOI: 10.1002/jsfa.2740440107

  18. Production of feed enzymes from citrus processing waste by solid-state fermentation with Eupenicillium javanicum

    International Journal of Food Science & Technology

    Volume 46, Issue 5, May 2011, Pages: 1073–1079, Neng-guo Tao, Wen-qing Shi, Yue-jin Liu and Shi-rong Huang

    Article first published online : 9 MAR 2011, DOI: 10.1111/j.1365-2621.2011.02587.x

  19. Magnetite Nanoparticles Immobilized Pectinase: Preparation, Characterization and Application for the Fruit Juices Clarification

    Journal of the Chinese Chemical Society

    Volume 61, Issue 3, March 2014, Pages: 329–336, Leila Mosafa, Mohammad Shahedi and Majid Moghadam

    Article first published online : 19 DEC 2013, DOI: 10.1002/jccs.201300347

  20. Anaerobic degradation of pectin by mixed consortia and optimization of fermentation parameters for higher pectinase activity

    Letters in Applied Microbiology

    Volume 20, Issue 2, February 1995, Pages: 117–119, P.D. Shivakumar and Krishna Nand

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1472-765X.1995.tb01300.x