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There are 16633 results for: content related to: Optimization of enzyme complexes for lignocellulose hydrolysis

  1. Highly cold-active pectinases under wine-like conditions from non-Saccharomyces yeasts for enzymatic production during winemaking

    Letters in Applied Microbiology

    Volume 60, Issue 5, May 2015, Pages: 467–474, M.G. Merín and V.I. Morata de Ambrosini

    Version of Record online : 12 FEB 2015, DOI: 10.1111/lam.12390

  2. Xylanases of Bacillus spp. isolated from ruminant dung as potential accessory enzymes for agro-waste saccharification

    Letters in Applied Microbiology

    Volume 60, Issue 5, May 2015, Pages: 456–466, V.S. Thite and A.S. Nerurkar

    Version of Record online : 12 FEB 2015, DOI: 10.1111/lam.12397

  3. Enzyme-assisted aqueous extraction of safflower oil: optimisation by response surface methodology

    International Journal of Food Science & Technology

    Volume 47, Issue 5, May 2012, Pages: 1055–1062, Ruchan Deniz Gibbins, Havva Ayse Aksoy and Guldem Ustun

    Version of Record online : 20 MAR 2012, DOI: 10.1111/j.1365-2621.2012.02940.x

  4. Analysis of the products from enzymatic scouring of cotton

    Biotechnology Journal

    Volume 2, Issue 3, March 2007, Pages: 316–325, Porntip Sae-be, Usa Sangwatanaroj and Hunsa Punnapayak

    Version of Record online : 12 JAN 2007, DOI: 10.1002/biot.200600080

  5. Production of Pectinase and Cellulase by Cladosporium cucumerinum with Dissolved Carbohydrates and Isolated Cell Walls of Cucumber as Carbon Sources

    Physiologia Plantarum

    Volume 33, Issue 3, March 1975, Pages: 229–233, N. H. SKARE, F. PAUS and J. RAA

    Version of Record online : 28 APR 2006, DOI: 10.1111/j.1399-3054.1975.tb03797.x

  6. Biotransformation of catechin and extraction of active polysaccharide from green tea leaves via simultaneous treatment with tannase and pectinase

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 11, 30 August 2015, Pages: 2337–2344, Joo Hyun Baik, Kwang-Soon Shin, Yooheon Park, Kwang-Won Yu, Hyung Joo Suh and Hyeon-Son Choi

    Version of Record online : 7 NOV 2014, DOI: 10.1002/jsfa.6955

  7. Preparation of immobilized pectinase on regenerated cellulose beads for removing anionic trash in whitewater from papermaking

    Journal of Chemical Technology and Biotechnology

    Volume 89, Issue 7, July 2014, Pages: 1103–1109, Rina Wu, Beihai He, Ben Zhang, Guanglei Zhao, Junrong Li and Xiaofeng Li

    Version of Record online : 8 OCT 2013, DOI: 10.1002/jctb.4223

  8. Hydrolytic Enzymes Enhancing Anaerobic Digestion

    Biogas Production: Pretreatment Methods in Anaerobic Digestion

    Teresa Suárez Quiñones, Matthias Plöchl, Katrin Päzolt, Jörn Budde, Robert Kausmann, Edith Nettmann, Monika Heiermann, Pages: 157–198, 2012

    Published Online : 1 MAY 2012, DOI: 10.1002/9781118404089.ch6

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    The heterologous expression of polysaccharidase-encoding genes with oenological relevance in Saccharomyces cerevisiae

    Journal of Applied Microbiology

    Volume 103, Issue 6, December 2007, Pages: 2248–2257, P. Van Rensburg, M.L.A. Strauss, M.G. Lambrechts, R.R. Cordero Otero and I.S. Pretorius

    Version of Record online : 23 JUL 2007, DOI: 10.1111/j.1365-2672.2007.03474.x

  10. Digestive amylase and pectinase activity in the larvae of alfalfa weevil Hypera postica (Coleoptera: Curculionidae)

    Entomological Research

    Volume 40, Issue 6, November 2010, Pages: 328–335, Mohammad VATANPARAST and Vahid HOSSEININAVEH

    Version of Record online : 18 NOV 2010, DOI: 10.1111/j.1748-5967.2010.00305.x


    Journal of Food Process Engineering

    Volume 17, Issue 1, February 1994, Pages: 19–32, MARCUS R. HART, KENG C. NG, PETER F. HANNI and CHARLES C. HUXSOLL

    Version of Record online : 30 JAN 2007, DOI: 10.1111/j.1745-4530.1994.tb00326.x

  12. Fracturing fluid cleanup by controlled release of enzymes from polyelectrolyte complex nanoparticles

    Journal of Applied Polymer Science

    Volume 121, Issue 3, 5 August 2011, Pages: 1292–1298, Reza Barati, Stephen J. Johnson, Stan McCool, Don W. Green, G. Paul Willhite and Jenn-Tai Liang

    Version of Record online : 2 MAR 2011, DOI: 10.1002/app.33343

  13. Industrial Biotechnology in the Paper and Pulp Sector

    Industrial Biotechnology: Sustainable Growth and Economic Success

    Liisa Viikari, Stina Grönqvist, Kristiina Kruus, Jaakko Pere, Matti Siika-Aho, Anna Suurnäkki, Pages: 385–412, 2010

    Published Online : 29 APR 2010, DOI: 10.1002/9783527630233.ch11

  14. Effect of macerate enzymes on the yield, quality, volatile compounds and rheological property of prickly pear juice

    Food / Nahrung

    Volume 46, Issue 4, 1 July 2002, Pages: 245–250, Hesham A. Essa and Manal F. Salama

    Version of Record online : 2 AUG 2002, DOI: 10.1002/1521-3803(20020701)46:4<245::AID-FOOD245>3.0.CO;2-I

  15. Optimization of Two-Step Cotton Scouring with β-Cyclodextrin and Alkaline Pectinase

    Engineering in Life Sciences

    Volume 8, Issue 3, June, 2008, Pages: 339–343, Q. Wang, X. Fan, J. Yuan, P. Wang, L. Cui and J. Chen

    Version of Record online : 10 JUL 2008, DOI: 10.1002/elsc.200700043

  16. Changes in activities of cell wall degrading enzymes during fermentation of cassava (Manihot esculenta Crantz) with citrobacter freundii

    Journal of the Science of Food and Agriculture

    Volume 44, Issue 1, 1988, Pages: 51–61, Paulinus N Okolie and Emmanuel N Ugochukwu

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740440107

  17. Production of feed enzymes from citrus processing waste by solid-state fermentation with Eupenicillium javanicum

    International Journal of Food Science & Technology

    Volume 46, Issue 5, May 2011, Pages: 1073–1079, Neng-guo Tao, Wen-qing Shi, Yue-jin Liu and Shi-rong Huang

    Version of Record online : 9 MAR 2011, DOI: 10.1111/j.1365-2621.2011.02587.x

  18. Magnetite Nanoparticles Immobilized Pectinase: Preparation, Characterization and Application for the Fruit Juices Clarification

    Journal of the Chinese Chemical Society

    Volume 61, Issue 3, March 2014, Pages: 329–336, Leila Mosafa, Mohammad Shahedi and Majid Moghadam

    Version of Record online : 19 DEC 2013, DOI: 10.1002/jccs.201300347

  19. Anaerobic degradation of pectin by mixed consortia and optimization of fermentation parameters for higher pectinase activity

    Letters in Applied Microbiology

    Volume 20, Issue 2, February 1995, Pages: 117–119, P.D. Shivakumar and Krishna Nand

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1472-765X.1995.tb01300.x

  20. Enzymes, 4. Non-food Application

    Standard Article

    Ullmann's Encyclopedia of Industrial Chemistry

    Ivan Herbots, Beatrix Kottwitz, Peter J. Reilly, Richard L. Antrim, Heidi Burrows, Herman B. M. Lenting, Liisa Viikari, Anna Suurnäkki, Marja-Leena Niku-Paavola, Jaakko Pere and Johanna Buchert

    Published Online : 15 OCT 2008, DOI: 10.1002/14356007.m09_m03