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There are 15855 results for: content related to: Growth of Saccharomyces cerevisiae is controlled by its limited respiratory capacity: Formulation and verification of a hypothesis

  1. Effect of benzoic acid on metabolic fluxes in yeasts: A continuous-culture study on the regulation of respiration and alcoholic fermentation

    Yeast

    Volume 8, Issue 7, July 1992, Pages: 501–517, Cornelis Verduyn, Erik Postma, W. Alexander Scheffers and Johannes P. Van Dijken

    Version of Record online : 29 JAN 2004, DOI: 10.1002/yea.320080703

  2. A unified stoichiometric model for oxidative and oxidoreductive growth of yeasts

    Biotechnology and Bioengineering

    Volume 40, Issue 10, 5 December 1992, Pages: 1243–1255, Lillian C. M. Auberson and U. von Stockar

    Version of Record online : 19 FEB 2004, DOI: 10.1002/bit.260401014

  3. A general model of yeast energy metabolism in aerobic chemostat culture

    Yeast

    Volume 10, Issue 2, February 1994, Pages: 185–197, J. I. Castrillo and U. O. Ugalde

    Version of Record online : 29 JAN 2004, DOI: 10.1002/yea.320100206

  4. Industrial production of heterologous proteins by fed-batch cultures of the yeast Saccharomyces cereuisiae

    FEMS Microbiology Reviews

    Volume 15, Issue 4, December 1994, Pages: 369–410, O. Mendoza-Vega, J. Sabatié and S.W. Brown

    Version of Record online : 17 JAN 2006, DOI: 10.1111/j.1574-6976.1994.tb00146.x

  5. Growth of Microorganisms

    Biotechnology: Biological Fundamentals, Volume 1, Second Edition

    Clemens H. Posten, Charles L. Cooney, Pages: 111–162, 2008

    Published Online : 28 MAY 2008, DOI: 10.1002/9783527620821.ch3

  6. A general model for aerobic yeast growth: Continuous culture

    Biotechnology and Bioengineering

    Volume 35, Issue 9, 15 April 1990, Pages: 921–927, J. P. Barford

    Version of Record online : 18 FEB 2004, DOI: 10.1002/bit.260350909

  7. Identification and control of oxidative metabolism in Saccharomyces cerevisiae during transient growth using calorimetric measurements

    Biotechnology and Bioengineering

    Volume 57, Issue 5, 5 March 1998, Pages: 610–619, Philippe Duboc, Luis G. Cascão-Pereira and Urs von Stockar

    Version of Record online : 26 MAR 2000, DOI: 10.1002/(SICI)1097-0290(19980305)57:5<610::AID-BIT13>3.0.CO;2-F

  8. Growth of Microorganisms

    Biotechnology Set, Second Edition

    Clemens H. Posten, Charles L. Cooney, Pages: 111–162, 2008

    Published Online : 7 MAY 2008, DOI: 10.1002/9783527620999.ch3

  9. Effects of Glucose Fluctuations on Synchrony in Fed-Batch Fermentation of Saccharomyces cerevisiae

    Biotechnology Progress

    Volume 8, Issue 6, November/December 1992, Pages: 501–507, Pradyumna K. Namdev, B. G. Thompson, Dennis B. Ward and Murray R. Gray

    Version of Record online : 5 SEP 2008, DOI: 10.1021/bp00018a005

  10. Production of Microbial Biomass

    Biotechnology: Enzymes, Biomass, Food and Feed, Volume 9, Second Edition

    Hélène Boze, Guy Moulin, Pierre Galzy, Pages: 166–220, 2008

    Published Online : 4 MAR 2008, DOI: 10.1002/9783527620920.ch5

  11. Continuous cultivation of Saccharomyces cerevisiae. I. Growth on ethanol under steady-state conditions

    Biotechnology and Bioengineering

    Volume 10, Issue 2, March 1968, Pages: 159–176, Juan R. Mor and Armin Fiechter

    Version of Record online : 18 FEB 2004, DOI: 10.1002/bit.260100205

  12. Growth and energy metabolism in aerobic fed-batch cultures of Saccharomyces cerevisiae: Simulation and model verification

    Biotechnology and Bioengineering

    Volume 60, Issue 4, 20 November 1998, Pages: 474–482, Hop Thi Bich Pham, Gen Larsson and Sven-Olof Enfors

    Version of Record online : 26 MAR 2000, DOI: 10.1002/(SICI)1097-0290(19981120)60:4<474::AID-BIT9>3.0.CO;2-J

  13. Free intracellular amino acid pools during autonomous oscillations in Saccharomyces cerevisiae

    Biotechnology and Bioengineering

    Volume 82, Issue 2, 20 April 2003, Pages: 143–151, Michael A. Hans, Elmar Heinzle and Christoph Wittmann

    Version of Record online : 10 FEB 2003, DOI: 10.1002/bit.10553

  14. Dynamic effects related to steady-state multiplicity in continuous Saccharomyces cerevisiae cultivations

    Biotechnology and Bioengineering

    Volume 88, Issue 7, 30 December 2004, Pages: 838–848, Frede Lei, Lisbeth Olsson and Sten Bay Jørgensen

    Version of Record online : 10 NOV 2004, DOI: 10.1002/bit.20291

  15. Dynamics of Glucose Consumption in Yeast

    Biotechnology Progress

    Volume 13, Issue 1, 1997, Pages: 8–13, Bernhard Sonnleitner, Simon A Rothen and Hiroshi Kuriyama

    Version of Record online : 4 SEP 2008, DOI: 10.1021/bp960094+

  16. A general model for aerobic yeast growth: Batch growth

    Biotechnology and Bioengineering

    Volume 35, Issue 9, 15 April 1990, Pages: 907–920, J. P. Barford

    Version of Record online : 18 FEB 2004, DOI: 10.1002/bit.260350908

  17. You have free access to this content
    Transient responses of continuously growing yeast cultures to dilution rate shifts: A sensitive means to analyze biology and the performance of equipment

    Biotechnology and Bioengineering

    Volume 28, Issue 1, January 1986, Pages: 146–150, L. Kätterer, H. Allemann, O. Käppeli and A. Fiechter

    Version of Record online : 18 FEB 2004, DOI: 10.1002/bit.260280126

  18. Growth of Trichosporon cutaneum under oxygen limitation: Kinetics of oxygen uptake

    Biotechnology and Bioengineering

    Volume 24, Issue 11, November 1982, Pages: 2519–2526, O. Käppeli and A. Fiechter

    Version of Record online : 18 FEB 2004, DOI: 10.1002/bit.260241115

  19. Multiplicity and stability analysis of microorganisms in continuous culture: Effects of metabolic overflow and growth inhibition

    Biotechnology and Bioengineering

    Volume 57, Issue 3, 5 February 1998, Pages: 251–261, Zhi-Long Xiu, An-Ping Zeng and Wolf-Dieter Deckwer

    Version of Record online : 26 MAR 2000, DOI: 10.1002/(SICI)1097-0290(19980205)57:3<251::AID-BIT1>3.0.CO;2-G

  20. Continuous cultivation of Saccharomyces cerevisiae. II. Growth on ethanol under transient-state conditions

    Biotechnology and Bioengineering

    Volume 10, Issue 6, November 1968, Pages: 787–800, Juan R. Mor and Armin Fiechter

    Version of Record online : 18 FEB 2004, DOI: 10.1002/bit.260100606