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There are 8080005 results for: content related to: Presence of four Fusarium mycotoxins and synthetic material in ‘yellow rain’: Evidence for the use of chemical weapons in laos

  1. You have full text access to this Open Access content
    Scientific information on mycotoxins and natural plant toxicants

    EFSA Supporting Publications

    Volume 6, Issue 9, December 2009, P. Battilani, L.G. Costa, A. Dossena, M.L. Gullino, R. Marchelli, G. Galaverna, A. Pietri, C. Dall'Asta, P. Giorni, D. Spadaro and A. Gualla

    Version of Record online : 3 DEC 2009, DOI: 10.2903/sp.efsa.2009.EN-24

  2. Multiclass mycotoxin analysis in food, environmental and biological matrices with chromatography/mass spectrometry

    Mass Spectrometry Reviews

    Volume 31, Issue 4, July/August 2012, Pages: 466–503, Anna Laura Capriotti, Giuseppe Caruso, Chiara Cavaliere, Patrizia Foglia, Roberto Samperi and Aldo Laganà

    Version of Record online : 7 NOV 2011, DOI: 10.1002/mas.20351

  3. Mycotoxins

    Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals

    Donald G. Barceloux, Pages: 317–371, 2008

    Published Online : 2 JAN 2008, DOI: 10.1002/9780470330319.ch45

  4. You have free access to this content
    Qualitative and Quantitative Analysis of Mycotoxins

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 3, July 2009, Pages: 202–251, A. Rahmani, S. Jinap and F. Soleimany

    Version of Record online : 8 JUN 2009, DOI: 10.1111/j.1541-4337.2009.00079.x

  5. Advanced hyphenated chromatographic-mass spectrometry in mycotoxin determination: Current status and prospects

    Mass Spectrometry Reviews

    Volume 32, Issue 6, November/December 2013, Pages: 420–452, Peiwu Li, Zhaowei Zhang, Xiaofeng Hu and Qi Zhang

    Version of Record online : 26 JUN 2013, DOI: 10.1002/mas.21377

  6. Mycotoxins

    Bioactive Compounds in Foods

    John Gilbert, Hamide Z. Şenyuva, Pages: 134–172, 2009

    Published Online : 2 FEB 2009, DOI: 10.1002/9781444302288.ch6

  7. Biological detoxification of fungal toxins and its use in plant breeding, feed and food production

    Natural Toxins

    Volume 7, Issue 1, February 1999, Pages: 1–23, Petr Karlovsky

    Version of Record online : 2 AUG 1999, DOI: 10.1002/(SICI)1522-7189(199902)7:1<1::AID-NT37>3.0.CO;2-9


    Journal of Food Safety

    Volume 17, Issue 3, October 1997, Pages: 161–191, M. DE NIJS, H.P. VAN EGMOND, F.M. ROMBOUTS and S.H.W. NOTERMANS

    Version of Record online : 3 APR 2007, DOI: 10.1111/j.1745-4565.1997.tb00185.x

  9. Individual and combined effects of subclinical doses of deoxynivalenol and fumonisins in piglets

    Molecular Nutrition & Food Research

    Volume 55, Issue 5, May 2011, Pages: 761–771, Bertrand Grenier, Ana-Paula Loureiro-Bracarense, Joelma Lucioli, Graziela Drociunas Pacheco, Anne-Marie Cossalter, Wulf-Dieter Moll, Gerd Schatzmayr and Isabelle P. Oswald

    Version of Record online : 24 JAN 2011, DOI: 10.1002/mnfr.201000402

  10. You have full text access to this OnlineOpen article
    Determination of mycotoxin exposure in Germany using an LC-MS/MS multibiomarker approach

    Molecular Nutrition & Food Research

    Volume 58, Issue 12, December 2014, Pages: 2358–2368, Johannes Gerding, Benedikt Cramer and Hans-Ulrich Humpf

    Version of Record online : 27 OCT 2014, DOI: 10.1002/mnfr.201400406

  11. Role of mycotoxins in human and animal nutrition and health

    Natural Toxins

    Volume 3, Issue 4, July/August 1995, Pages: 187–192, John E. Smith, Gerald Solomons, Chris Lewis and John G. Anderson

    Version of Record online : 30 MAY 2006, DOI: 10.1002/nt.2620030404

  12. A Method to Determine the Transfer of Mycotoxins from Materials to Air

    CLEAN – Soil, Air, Water

    Volume 36, Issue 7, July 2008, Pages: 578–583, Stephane Moularat and Enric Robine

    Version of Record online : 10 JUL 2008, DOI: 10.1002/clen.200700188

  13. Mycotoxins and the cereals industry—a review

    International Journal of Food Science & Technology

    Volume 17, Issue 1, February 1982, Pages: 1–9, B. G. OSBORNE

    Version of Record online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1982.tb00153.x

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    Mycotoxins in Food and Feed: Present Status and Future Concerns

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 1, January 2010, Pages: 57–81, Rajeev Bhat, Ravishankar V. Rai and A.A. Karim

    Version of Record online : 21 DEC 2009, DOI: 10.1111/j.1541-4337.2009.00094.x

  15. Mycotoxins and Mycotoxicoses: Significance, Occurrence and Mitigation in the Food Chain

    Standard Article

    General, Applied and Systems Toxicology

    Wayne L. Bryden

    Published Online : 15 DEC 2009, DOI: 10.1002/9780470744307.gat157

  16. Occurrence and significance of mycotoxins in forage crops and silage: a review

    Journal of the Science of Food and Agriculture

    Volume 77, Issue 1, May 1998, Pages: 1–17, Keith A Scudamore and Christopher T Livesey

    Version of Record online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199805)77:1<1::AID-JSFA9>3.0.CO;2-4

  17. Mycotoxins from Mold Fungi — Weapons of Uninivited Fellow-Boarders of Man and Animal: Structures, Biological Activity, Biosynthesis, and Precautions

    Angewandte Chemie International Edition in English

    Volume 23, Issue 7, July 1984, Pages: 493–505, Prof. Dr. Burchard Franck

    Version of Record online : 22 DEC 2003, DOI: 10.1002/anie.198404931

  18. Masked trichothecene and zearalenone mycotoxins withstand digestion and absorption in the upper GI tract but are efficiently hydrolyzed by human gut microbiota in vitro

    Molecular Nutrition & Food Research

    Silvia W. Gratz, Reshma Dinesh, Tomoya Yoshinari, Grietje Holtrop, Anthony J. Richardson, Gary Duncan, Susan MacDonald, Antony Lloyd and Jonathan Tarbin

    Version of Record online : 6 FEB 2017, DOI: 10.1002/mnfr.201600680

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    The effect of combinations of Fusarium mycotoxins (deoxynivalenol, zearalenone and fumonisin B1) on growth of brewing yeasts

    Journal of Applied Microbiology

    Volume 88, Issue 3, March 2000, Pages: 388–403, L. S. Boeira, J. H. Bryce, G. G. Stewart and B. Flannigan

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2672.2000.00972.x

  20. You have full text access to this OnlineOpen article
    Masked mycotoxins: A review

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 165–186, Franz Berthiller, Colin Crews, Chiara Dall'Asta, Sarah De Saeger, Geert Haesaert, Petr Karlovsky, Isabelle P. Oswald, Walburga Seefelder, Gerrit Speijers and Joerg Stroka

    Version of Record online : 10 OCT 2012, DOI: 10.1002/mnfr.201100764