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There are 20710 results for: content related to: Xylose isomerase improves growth and ethanol production rates from biomass sugars for both Saccharomyces pastorianus and Saccharomyces cerevisiae

  1. You have free access to this content
    The inheritance of mtDNA in lager brewing strains

    FEMS Yeast Research

    Volume 8, Issue 4, June 2008, Pages: 586–596, Sandra Rainieri, Yukiko Kodama, Yoshihiro Nakao, Andrea Pulvirenti and Paolo Giudici

    Article first published online : 3 MAR 2008, DOI: 10.1111/j.1567-1364.2008.00363.x

  2. Novel two-stage fermentation process for bioethanol production using Saccharomyces pastorianus

    Biotechnology Progress

    Volume 30, Issue 2, March/April 2014, Pages: 300–310, Yogender Kumar Gowtham, Kristen P. Miller, David B. Hodge, J. Michael Henson and Sarah W. Harcum

    Article first published online : 11 JAN 2014, DOI: 10.1002/btpr.1850

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    Co-existence of two types of chromosome in the bottom fermenting yeast, Saccharomyces pastorianus

    Yeast

    Volume 14, Issue 10, July 1998, Pages: 923–933, Yukio Tamai, Takayuki Momma, Hiroyuki Yoshimoto and Yoshinobu Kaneko

    Article first published online : 4 DEC 1998, DOI: 10.1002/(SICI)1097-0061(199807)14:10<923::AID-YEA298>3.0.CO;2-I

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    Evolutionary relationships between the former species Saccharomyces uvarum and the hybrids Saccharomyces bayanus and Saccharomyces pastorianus; reinstatement of Saccharomyces uvarum (Beijerinck) as a distinct species

    FEMS Yeast Research

    Volume 5, Issue 4-5, February 2005, Pages: 471–483, Huu-Vang Nguyen and Claude Gaillardin

    Article first published online : 9 JAN 2006, DOI: 10.1016/j.femsyr.2004.12.004

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    Molecular genetic study of introgression between Saccharomyces bayanus and S. cerevisiae

    Yeast

    Volume 22, Issue 14, 30 October 2005, Pages: 1099–1115, Elena S. Naumova, Gennadi I. Naumov, Isabelle Masneuf-Pomarède, Michel Aigle and Denis Dubourdieu

    Article first published online : 21 OCT 2005, DOI: 10.1002/yea.1298

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    Isolation and characterization of the ATF2 gene encoding alcohol acetyltransferase II in the bottom fermenting yeast Saccharomyces pastorianus

    Yeast

    Volume 15, Issue 5, 30 March 1999, Pages: 409–417, Hiroyuki Yoshimoto, Daisuke Fujiwara, Takayuki Momma, Keiko Tanaka, Hidetaka Sone, Naoshi Nagasawa and Yukio Tamai

    Article first published online : 6 APR 1999, DOI: 10.1002/(SICI)1097-0061(19990330)15:5<409::AID-YEA366>3.0.CO;2-Q

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    Analysis of the genetic variability in the species of the Saccharomyces sensu stricto complex

    Yeast

    Volume 20, Issue 14, 30 October 2003, Pages: 1213–1226, M. Teresa Fernández-Espinar, Eladio Barrio and Amparo Querol

    Article first published online : 7 OCT 2003, DOI: 10.1002/yea.1034

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    Evidence for multiple interspecific hybridization in Saccharomyces sensu stricto species

    FEMS Yeast Research

    Volume 1, Issue 4, January 2002, Pages: 323–331, Miguel de Barros Lopes, Jennifer R Bellon, Neil J Shirley and Philip F Ganter

    Article first published online : 9 JAN 2006, DOI: 10.1111/j.1567-1364.2002.tb00051.x

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    A multiplex set of species-specific primers for rapid identification of members of the genus Saccharomyces

    FEMS Yeast Research

    Volume 11, Issue 7, November 2011, Pages: 552–563, Alastair Muir, Elizabeth Harrison and Alan Wheals

    Article first published online : 26 AUG 2011, DOI: 10.1111/j.1567-1364.2011.00745.x

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    Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations

    FEMS Yeast Research

    Volume 6, Issue 8, December 2006, Pages: 1221–1234, Sara S. González, Eladio Barrio, Jürg Gafner and Amparo Querol

    Article first published online : 17 AUG 2006, DOI: 10.1111/j.1567-1364.2006.00126.x

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    SED1 polymorphism within the genus Saccharomyces

    FEMS Yeast Research

    Volume 5, Issue 1, October 2004, Pages: 73–79, Paola Marinangeli, Francesca Clementi, Maurizio Ciani and Ilaria Mannazzu

    Article first published online : 9 JAN 2006, DOI: 10.1016/j.femsyr.2004.07.001

  12. Monitoring of the production of flavour compounds by analysis of the gene transcription involved in higher alcohol and ester formation by the brewer's yeast Saccharomyces pastorianus using a multiplex RT-qPCR assay

    Journal of the Institute of Brewing

    Volume 120, Issue 2, 2014, Pages: 119–126, Yang He, Jianjun Dong, Hua Yin, Peng Chen, Hong Lin and Lu Chen

    Article first published online : 10 JAN 2014, DOI: 10.1002/jib.120

  13. Rapid identification of Saccharomyces eubayanus and its hybrids

    FEMS Yeast Research

    Volume 13, Issue 2, March 2013, Pages: 156–161, Reuben J. Pengelly and Alan E. Wheals

    Article first published online : 23 NOV 2012, DOI: 10.1111/1567-1364.12018

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    AFLP analysis of type strains and laboratory and industrial strains of Saccharomyces sensu stricto and its application to phenetic clustering

    Yeast

    Volume 18, Issue 12, 15 September 2001, Pages: 1145–1154, Masatoshi Azumi and Nami Goto-Yamamoto

    Article first published online : 2 AUG 2001, DOI: 10.1002/yea.767

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    Diversity of the HO gene encoding an endonuclease for mating-type conversion in the bottom fermenting yeast Saccharomyces pastorianus

    Yeast

    Volume 16, Issue 14, October 2000, Pages: 1335–1343, Yukio Tamai, Keiko Tanaka, Naoyuki Umemoto, Kazuma Tomizuka and Yoshinobu Kaneko

    Article first published online : 4 SEP 2000, DOI: 10.1002/1097-0061(200010)16:14<1335::AID-YEA623>3.0.CO;2-P

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    Use of PCR-DHPLC (Polymerase Chain Reaction—Denaturing High Performance Liquid Chromatography) for the Rapid Differentiation of Industrial Saccharomyces pastorianus and Saccharomyces cerevisiae Strains

    Journal of the Institute of Brewing

    Volume 116, Issue 4, 2010, Pages: 464–474, M. Hutzler, E. Geiger and F. Jacob

    Article first published online : 9 OCT 2012, DOI: 10.1002/j.2050-0416.2010.tb00798.x

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    Combined application of methods to taxonomic identification of Saccharomyces strains in fermenting botrytized grape must

    Journal of Applied Microbiology

    Volume 98, Issue 4, April 2005, Pages: 971–979, Z. Antunovics, L. Irinyi and M. Sipiczki

    Article first published online : 2 FEB 2005, DOI: 10.1111/j.1365-2672.2005.02543.x

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    Differentiation between brewing and non-brewing yeasts using a combination of PCR and RFLP

    Journal of Applied Microbiology

    Volume 86, Issue 3, March 1999, Pages: 505–513, H. Yamagishi, Y. Otsuta, W. Funahashi, T. Ogata and K. Sakai

    Article first published online : 25 DEC 2001, DOI: 10.1046/j.1365-2672.1999.00691.x

  19. Saccharomyces eubayanus and Saccharomyces uvarum associated with the fermentation of Araucaria araucana seeds in Patagonia

    FEMS Yeast Research

    Volume 14, Issue 6, September 2014, Pages: 948–965, M. Eugenia Rodríguez, Laura Pérez-Través, Marcela P. Sangorrín, Eladio Barrio and Christian A. Lopes

    Article first published online : 4 AUG 2014, DOI: 10.1111/1567-1364.12183

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    Aneuploidy, copy number variation and unique chromosomal structures in bottom-fermenting yeast revealed by array-CGH

    Journal of the Institute of Brewing

    Volume 120, Issue 1, 2014, Pages: 27–37, Hideyo Tadami, Miho Shikata-Miyoshi and Tomoo Ogata

    Article first published online : 7 JAN 2014, DOI: 10.1002/jib.108