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There are 14013 results for: content related to: Biomass production from Trichoderma viride in nonconventional oat medium

  1. Streptomyces

    Standard Article

    Bergey's Manual of Systematics of Archaea and Bacteria

    Peter Kämpfer

    Published Online : 14 SEP 2015, DOI: 10.1002/9781118960608.gbm00191

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    Oh, What Those Oats Can Do. Quaker Oats, the Food and Drug Administration, and the Market Value of Scientific Evidence 1984 to 2010

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 1, January 2012, Pages: 56–99, Robert Fitzsimmons

    Version of Record online : 13 DEC 2011, DOI: 10.1111/j.1541-4337.2011.00170.x

  3. Synthesis and Characterization of Novel OAT-g-PMMA Matrices: Its Application in Controlled and Colonic Drug Delivery

    Advances in Polymer Technology

    SRIJITA BHARTI, SUMIT MISHRA and KARTICK PRASAD DEY

    Version of Record online : 8 JAN 2016, DOI: 10.1002/adv.21628

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    Viscous Food Matrix Influences Absorption and Excretion but Not Metabolism of Blackcurrant Anthocyanins in Rats

    Journal of Food Science

    Volume 74, Issue 1, January/February 2009, Pages: H22–H29, Michaela C. Walton, Wouter H. Hendriks, Anne M. Broomfield and Tony K. McGhie

    Version of Record online : 19 NOV 2008, DOI: 10.1111/j.1750-3841.2008.00996.x

  5. Antioxidant ability of BHT- and α-tocopherol-impregnated LDPE film in packaging of oatmeal

    Journal of the Science of Food and Agriculture

    Volume 81, Issue 2, 15 January 2001, Pages: 194–201, C Wessling, T Nielsen and J R Giacin

    Version of Record online : 28 NOV 2000, DOI: 10.1002/1097-0010(20010115)81:2<194::AID-JSFA801>3.0.CO;2-R

  6. Production of humic acids from oil palm empty fruit bunch by submerged fermentation with Trichoderma viride: Cellulosic substrates and nitrogen sources

    Biotechnology Progress

    Volume 29, Issue 3, May/June 2013, Pages: 631–637, F L. Motta and M. H. A. Santana

    Version of Record online : 8 APR 2013, DOI: 10.1002/btpr.1715

  7. Wholegrain cereals for coronary heart disease

    Intervention Review

    The Cochrane Library

    Sarah AM Kelly, Carolyn D Summerbell, Audrey Brynes, Victoria Whittaker and Gary Frost

    Published Online : 18 APR 2007, DOI: 10.1002/14651858.CD005051.pub2

  8. Comparative Studies on the High Performance Flocculating Agent of Novel Polyacrylamide grafted Oatmeal

    Advances in Polymer Technology

    Volume 35, Issue 2, Summer 2016, Pages: 162–179, Srijita Bharti, Sumit Mishra and Lagumaddepalli V. Narendra

    Version of Record online : 15 MAY 2015, DOI: 10.1002/adv.21540

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    Integrated control of Allium white rot with Trichoderma viride, tebuconazole and composted onion waste

    Plant Pathology

    Volume 55, Issue 3, June 2006, Pages: 375–386, J. P. Clarkson, A. Scruby, A. Mead, C. Wright, B. Smith and J. M. Whipps

    Version of Record online : 25 APR 2006, DOI: 10.1111/j.1365-3059.2006.01389.x

  10. Nonomuraea

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    Bergey's Manual of Systematics of Archaea and Bacteria

    Peter Kämpfer

    Published Online : 14 SEP 2015, DOI: 10.1002/9781118960608.gbm00202

  11. Actinomadura

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    Bergey's Manual of Systematics of Archaea and Bacteria

    Martha E. Trujillo and Michael Goodfellow

    Published Online : 14 SEP 2015, DOI: 10.1002/9781118960608.gbm00210

  12. The infection of oranges by Trichoderma viride and mixed infection by Trichoderma viride and Penicillium digitatum

    Annals of Applied Biology

    Volume 66, Issue 1, August 1970, Pages: 75–82, A. L. J. COLE and R. K. S. WOOD

    Version of Record online : 26 FEB 2008, DOI: 10.1111/j.1744-7348.1970.tb04604.x

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    The probiotic bacterium Lactobacillus plantarum species 299 reduces intestinal permeability in experimental biliary obstruction

    Letters in Applied Microbiology

    Volume 42, Issue 1, January 2006, Pages: 19–23, J.S. White, M. Hoper, R.W. Parks, W.D.B. Clements, T. Diamond and S. Bengmark

    Version of Record online : 22 NOV 2005, DOI: 10.1111/j.1472-765X.2005.01800.x

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    Quantitative proteomic analysis of the response of the wood-rot fungus, Schizophyllum commune, to the biocontrol fungus, Trichoderma viride

    Letters in Applied Microbiology

    Volume 54, Issue 4, April 2012, Pages: 336–343, V.C. Ujor, D.G. Peiris, M. Monti, A.S. Kang, M.O. Clements and J.N. Hedger

    Version of Record online : 20 FEB 2012, DOI: 10.1111/j.1472-765X.2012.03215.x

  15. Exploring the species diversity of Trichoderma in Norwegian drinking water systems by DNA barcoding

    Molecular Ecology Resources

    Volume 8, Issue 6, November 2008, Pages: 1178–1188, GUNHILD HAGESKAL, TRUDE VRÅLSTAD, ANN KRISTIN KNUTSEN and IDA SKAAR

    Version of Record online : 20 AUG 2008, DOI: 10.1111/j.1755-0998.2008.02280.x

  16. Recycling of Organic Waste through Four Different Composts for Disease Suppression and Growth Enhancement in Mung Beans

    CLEAN – Soil, Air, Water

    Volume 43, Issue 7, July 2015, Pages: 1066–1071, Jyoti Saxena, Sumati Choudhary, Savita Pareek, Arbind Kumar Choudhary and Mir Asif Iquebal

    Version of Record online : 15 MAY 2015, DOI: 10.1002/clen.201300748

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    Production of laccases by Pleurotus ostreatus in submerged fermentation in co-culture with Trichoderma viride

    Journal of Applied Microbiology

    Volume 108, Issue 3, March 2010, Pages: 810–817, C. Flores, R. Casasanero, M.R. Trejo-Hernández, E. Galindo and L. Serrano-Carreón

    Version of Record online : 20 JUL 2009, DOI: 10.1111/j.1365-2672.2009.04493.x

  18. PHYSICAL AND SENSORY CHARACTERISTICS OF LOW-FAT ITALIAN SAUSAGE PREPARED WITH HYDRATED OAT

    Journal of Food Quality

    Volume 28, Issue 1, February 2005, Pages: 62–77, W.L. KERR, X. WANG and S.G. CHOI

    Version of Record online : 26 APR 2005, DOI: 10.1111/j.1745-4557.2005.00010.x

  19. Amycolatopsis

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    Bergey's Manual of Systematics of Archaea and Bacteria

    Geok Yuan Annie Tan and Michael Goodfellow

    Published Online : 14 SEP 2015, DOI: 10.1002/9781118960608.gbm00176

  20. Monitoring oxidative quality of pork scratchings, peanuts, oatmeal and muesli by sensor array

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 2, 30 January 2005, Pages: 206–212, Pernille N Jensen, Grete Bertelsen and Frans van den Berg

    Version of Record online : 15 OCT 2004, DOI: 10.1002/jsfa.1946