Search Results

There are 20302 results for: content related to: Rational optimization of culture conditions for the most efficient ethanol production in Scheffersomyces stipitis using design of experiments

  1. You have full text access to this OnlineOpen article
    Comparison of Scheffersomyces stipitis strains CBS 5773 and CBS 6054 with regard to their xylose metabolism: implications for xylose fermentation

    MicrobiologyOpen

    Volume 1, Issue 1, March 2012, Pages: 64–70, Stefan Krahulec, Regina Kratzer, Karin Longus and Bernd Nidetzky

    Version of Record online : 23 FEB 2012, DOI: 10.1002/mbo3.5

  2. You have free access to this content
    C- and N-catabolic utilization of tricarboxylic acid cycle-related amino acids by Scheffersomyces stipitis and other yeasts

    Yeast

    Volume 28, Issue 5, May 2011, Pages: 375–390, Stefan Freese, Tanja Vogts, Falk Speer, Bernd Schäfer, Volkmar Passoth and Ulrich Klinner

    Version of Record online : 1 MAR 2011, DOI: 10.1002/yea.1845

  3. Fermentation strategy for second generation ethanol production from sugarcane bagasse hydrolyzate by Spathaspora passalidarum and Scheffersomyces stipitis

    Biotechnology and Bioengineering

    Volume 114, Issue 10, October 2017, Pages: 2211–2221, Simone C. Nakanishi, Lauren B. Soares, Luiz Eduardo Biazi, Viviane M. Nascimento, Aline C. Costa, George Jackson M. Rocha and Jaciane L. Ienczak

    Version of Record online : 6 JUL 2017, DOI: 10.1002/bit.26357

  4. You have full text access to this OnlineOpen article
    Pichia stipitis genomics, transcriptomics, and gene clusters

    FEMS Yeast Research

    Volume 9, Issue 6, September 2009, Pages: 793–807, Thomas W. Jeffries and Jennifer R. Headman Van Vleet

    Version of Record online : 27 APR 2009, DOI: 10.1111/j.1567-1364.2009.00525.x

  5. Effects of aeration on growth, ethanol and polyol accumulation by Spathaspora passalidarum NRRL Y-27907 and Scheffersomyces stipitis NRRL Y-7124

    Biotechnology and Bioengineering

    Volume 112, Issue 3, March 2015, Pages: 457–469, Yi-Kai Su, Laura B. Willis and Thomas W. Jeffries

    Version of Record online : 29 JAN 2015, DOI: 10.1002/bit.25445

  6. Alcoholic fermentation of Saccharomyces cerevisiae, Pichia stipitis and Zymomonas mobilis in the presence of inhibitory compounds and seawater

    Journal of Basic Microbiology

    Volume 55, Issue 6, June 2015, Pages: 695–708, Fabiano Avelino Gonçalves, Everaldo Silvino dos Santos and Gorete Ribeiro de Macedo

    Version of Record online : 11 MAR 2015, DOI: 10.1002/jobm.201400589

  7. Conversion efficiency of glucose/xylose mixtures for ethanol production using Saccharomyces cerevisiae ITV01 and Pichia stipitis NRRL Y-7124

    Journal of Chemical Technology and Biotechnology

    Volume 87, Issue 2, February 2012, Pages: 263–270, Beatriz Gutiérrez-Rivera, Krzysztof Waliszewski-Kubiak, Octavio Carvajal-Zarrabal and Maria Guadalupe Aguilar-Uscanga

    Version of Record online : 10 AUG 2011, DOI: 10.1002/jctb.2709

  8. Dynamic model-based analysis of furfural and HMF detoxification by pure and mixed batch cultures of S. cerevisiae and S. stipitis

    Biotechnology and Bioengineering

    Volume 111, Issue 2, February 2014, Pages: 272–284, Timothy J. Hanly and Michael A. Henson

    Version of Record online : 7 OCT 2013, DOI: 10.1002/bit.25101

  9. You have free access to this content
    Saccharomyces cerevisiae engineered for xylose metabolism requires gluconeogenesis and the oxidative branch of the pentose phosphate pathway for aerobic xylose assimilation

    Yeast

    Volume 28, Issue 9, September 2011, Pages: 645–660, Ronald E. Hector, Jeffrey A. Mertens, Michael J. Bowman, Nancy N. Nichols, Michael A. Cotta and Stephen R. Hughes

    Version of Record online : 1 AUG 2011, DOI: 10.1002/yea.1893

  10. Simultaneous saccharification and fermentation of steam-pretreated bagasse using Saccharomyces cerevisiae TMB3400 and Pichia stipitis CBS6054

    Biotechnology and Bioengineering

    Volume 99, Issue 4, 1 March 2008, Pages: 783–790, Andreas Rudolf, Henrique Baudel, Guido Zacchi, Bärbel Hahn-Hägerdal and Gunnar Lidén

    Version of Record online : 4 SEP 2007, DOI: 10.1002/bit.21636

  11. You have free access to this content
    Cloning and characterization of three genes (SUT1–3 ) encoding glucose transporters of the yeast Pichia stipitis

    Molecular Microbiology

    Volume 31, Issue 3, February 1999, Pages: 871–883, Thomas Weierstall, Cornelis P. Hollenberg and Eckhard Boles

    Version of Record online : 1 MAR 2002, DOI: 10.1046/j.1365-2958.1999.01224.x

  12. You have free access to this content
    A mutation in the COX5 gene of the yeast Scheffersomyces stipitis alters utilization of amino acids as carbon source, ethanol formation and activity of cyanide insensitive respiration

    Yeast

    Volume 28, Issue 4, April 2011, Pages: 309–320, Stefan Freese, Volkmar Passoth and Ulrich Klinner

    Version of Record online : 13 JAN 2011, DOI: 10.1002/yea.1840

  13. You have full text access to this OnlineOpen article
    Xylose-fermenting Pichia stipitis by genome shuffling for improved ethanol production

    Microbial Biotechnology

    Volume 7, Issue 2, March 2014, Pages: 90–99, Jun Shi, Min Zhang, Libin Zhang, Pin Wang, Li Jiang and Huiping Deng

    Version of Record online : 7 JAN 2014, DOI: 10.1111/1751-7915.12092

  14. Comprehensive evaluation of two genome-scale metabolic network models for Scheffersomyces stipitis

    Biotechnology and Bioengineering

    Volume 112, Issue 6, June 2015, Pages: 1250–1262, Andrew L. Damiani, Q. Peter He, Thomas W. Jeffries and Jin Wang

    Version of Record online : 21 MAR 2015, DOI: 10.1002/bit.25535

  15. Repression of xylose-specific enzymes by ethanol in Scheffersomyces (Pichia) stipitis and utility of repitching xylose-grown populations to eliminate diauxic lag

    Biotechnology and Bioengineering

    Volume 108, Issue 8, August 2011, Pages: 1801–1815, Patricia J. Slininger, Stephanie R. Thompson, Scott Weber, Z. Lewis Liu and Jaewoong Moon

    Version of Record online : 15 MAR 2011, DOI: 10.1002/bit.23119

  16. You have free access to this content
    Ethanol production by a new pentose-fermenting yeast strain, Scheffersomyces stipitis UFMG-IMH 43.2, isolated from the Brazilian forest

    Yeast

    Volume 28, Issue 7, July 2011, Pages: 547–554, Adriana D. Ferreira, Solange I. Mussatto, Raquel M. Cadete, Carlos A. Rosa and Silvio S. Silva

    Version of Record online : 30 MAY 2011, DOI: 10.1002/yea.1858

  17. Mutants of the pentose-fermenting yeast Pichia stipitis with improved tolerance to inhibitors in hardwood spent sulfite liquor

    Biotechnology and Bioengineering

    Volume 104, Issue 5, 1 December 2009, Pages: 892–900, Paramjit K. Bajwa, Tasnina Shireen, Frédéric D'Aoust, Dominic Pinel, Vincent J.J. Martin, Jack T. Trevors and Hung Lee

    Version of Record online : 24 JUN 2009, DOI: 10.1002/bit.22449

  18. You have free access to this content
    Disruption of the cytochrome c gene in xylose-utilizing yeast Pichia stipitis leads to higher ethanol production

    Yeast

    Volume 15, Issue 11, August 1999, Pages: 1021–1030, Nian-Qing Shi, Brian Davis, Fred Sherman, Jose Cruz and Thomas W. Jeffries

    Version of Record online : 20 AUG 1999, DOI: 10.1002/(SICI)1097-0061(199908)15:11<1021::AID-YEA429>3.0.CO;2-V

  19. You have free access to this content
    Cloning and heterologous expression of xylanase from Pichia stipitis in Escherichia coli

    Journal of Applied Microbiology

    Volume 90, Issue 2, February 2001, Pages: 248–255, P. Basaran, Y.D. Hang, N. Basaran and R.W. Worobo

    Version of Record online : 21 DEC 2001, DOI: 10.1046/j.1365-2672.2001.01237.x

  20. Toward systems metabolic engineering of Aspergillus and Pichia species for the production of chemicals and biofuels

    Biotechnology Journal

    Volume 8, Issue 5, May 2013, Pages: 534–544, Luis Caspeta and Prof. Jens Nielsen

    Version of Record online : 11 APR 2013, DOI: 10.1002/biot.201200345