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There are 2017 results for: content related to: Enhanced phytase production from Achromobacter sp. PB-01 using wheat bran as substrate: Prospective application for animal feed

  1. Phytate and phytase in fish nutrition

    Journal of Animal Physiology and Animal Nutrition

    Volume 96, Issue 3, June 2012, Pages: 335–364, V. Kumar, A. K. Sinha, H. P. S. Makkar, G. De Boeck and K. Becker

    Article first published online : 21 JUN 2011, DOI: 10.1111/j.1439-0396.2011.01169.x

  2. High-level production of yeast (Schwanniomyces occidentalis) phytase in transgenic rice plants by a combination of signal sequence and codon modification of the phytase gene

    Plant Biotechnology Journal

    Volume 3, Issue 1, January 2005, Pages: 43–55, Akira Hamada, Ken-ichi Yamaguchi, Naoto Ohnishi, Michiko Harada, Seiya Nikumaru and Hideo Honda

    Article first published online : 24 AUG 2004, DOI: 10.1111/j.1467-7652.2004.00098.x

  3. The degradation of phytate by microbial and wheat phytases is dependent on the phytate matrix and the phytase origin

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 8, June 2011, Pages: 1398–1405, Sarah M Brejnholt, Giuseppe Dionisio, Vibe Glitsoe, Lars K. Skov and Henrik Brinch-Pedersen

    Article first published online : 8 MAR 2011, DOI: 10.1002/jsfa.4324

  4. Effects of freeze-dried Mitsuokella jalaludinii culture and Natuphos® phytase supplementation on the performance and nutrient utilisation of broiler chickens

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 2, 30 January 2012, Pages: 266–273, Ganqiu Lan, Norhani Abdullah, Syed Jalaludin and Yin Wan Ho

    Article first published online : 27 JUL 2011, DOI: 10.1002/jsfa.4570

  5. PURIFICATION AND CHARACTERIZATION OF CANOLA SEED (BRASSICA sp.) PHYTASE

    Journal of Food Biochemistry

    Volume 14, Issue 5, October 1990, Pages: 331–351, R. L. HOUDE, I. ALLI and S. KERMASHA

    Article first published online : 23 FEB 2007, DOI: 10.1111/j.1745-4514.1990.tb00846.x

  6. The effect of germination on the phytase activity, phytate and total phosphorus contents of some Nigerian-grown grain legumes

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 1, 15 January 2011, Pages: 75–79, Marshall A Azeke, Rafaat M Elsanhoty, Samuel J Egielewa and Mary U Eigbogbo

    Article first published online : 21 SEP 2010, DOI: 10.1002/jsfa.4150

  7. You have full text access to this OnlineOpen article
    Improvement in cell-bound phytase activity of Pichia anomala by permeabilization and applicability of permeabilized cells in soymilk dephytinization

    Journal of Applied Microbiology

    Volume 108, Issue 6, June 2010, Pages: 2041–2049, P. Kaur and T. Satyanarayana

    Article first published online : 26 OCT 2009, DOI: 10.1111/j.1365-2672.2009.04607.x

  8. Expression of a fungal phytase gene in Nicotiana tabacum improves phosphorus nutrition of plants grown in amended soils

    Plant Biotechnology Journal

    Volume 3, Issue 1, January 2005, Pages: 129–140, Timothy S. George, Richard J. Simpson, Paul A. Hadobas and Alan E. Richardson

    Article first published online : 12 JAN 2005, DOI: 10.1111/j.1467-7652.2004.00116.x

  9. You have free access to this content
    High-efficiency removal of phytic acid in soy meal using two-stage temperature-induced Aspergillus oryzae solid-state fermentation

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 1, 15 January 2014, Pages: 113–118, Liyan Chen, Praveen V Vadlani and Ronald L Madl

    Article first published online : 7 JUN 2013, DOI: 10.1002/jsfa.6209

  10. Diversity, abundance and characterization of ruminal cysteine phytases suggest their important role in phytate degradation

    Environmental Microbiology

    Volume 13, Issue 3, March 2011, Pages: 747–757, Huoqing Huang, Rui Zhang, Dawei Fu, Jianjie Luo, Zhongyuan Li, Huiying Luo, Pengjun Shi, Peilong Yang, Qiyu Diao and Bin Yao

    Article first published online : 24 NOV 2010, DOI: 10.1111/j.1462-2920.2010.02379.x

  11. PURIFICATION AND CHARACTERIZATION OF A PHYTASE FROM SPELT

    Journal of Food Biochemistry

    Volume 18, Issue 3, June 1994, Pages: 165–183, URSULA KONIETZNY, RALF GREINER and KLAUS-DIETER JANY

    Article first published online : 23 FEB 2007, DOI: 10.1111/j.1745-4514.1994.tb00495.x

  12. You have full text access to this OnlineOpen article
    Characterization of transgenic Trifolium subterraneum L. which expresses phyA and releases extracellular phytase: growth and P nutrition in laboratory media and soil

    Plant, Cell & Environment

    Volume 27, Issue 11, November 2004, Pages: 1351–1361, T. S. GEORGE, A. E. RICHARDSON, P. A. HADOBAS and R. J. SIMPSON

    Article first published online : 4 AUG 2004, DOI: 10.1111/j.1365-3040.2004.01225.x

  13. THE PHYTASE OF NAVY BEANS (Phaseolus vulgaris)

    Journal of Food Science

    Volume 42, Issue 4, July 1977, Pages: 1094–1097, GEORGE M. LOLAS and PERICLES MARKAKIS

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1977.tb12674.x

  14. Beneficial effect of protracted sterilization of lentils on phytase production by Aspergillus ficuum in solid state fermentation

    Biotechnology Progress

    Volume 28, Issue 5, September/October 2012, Pages: 1263–1270, Patrick Bennett and Shang-Tian Yang

    Article first published online : 18 SEP 2012, DOI: 10.1002/btpr.1603

  15. Effects of dietary Ca/P ratio, P level and microbial phytase supplementation on nutrient digestibilities in growing pigs: precaecal, post-ileal and total tract disappearances of OM,

    Journal of Animal Physiology and Animal Nutrition

    Volume 83, Issue 1, February 2000, Pages: 36–48, M. Seynaeve, G. Janssens, M. Hesta, C. Van Nevel and R. O. De Wilde

    Article first published online : 25 DEC 2001, DOI: 10.1046/j.1439-0396.2000.00246.x

  16. Micronisation and hot air roasting of cowpeas as pretreatments to control the development of hard-to-cook phenomenon

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 6, April 2012, Pages: 1194–1200, Kimondo E Ndungu, Mohammad N Emmambux and Amanda Minnaar

    Article first published online : 25 OCT 2011, DOI: 10.1002/jsfa.4683

  17. Effect of phytase from Aspergillusniger on plant growth and mineral assimilation in wheat (Triticumaestivum Linn.) and its potential for use as a soil amendment

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 9, July 2013, Pages: 2242–2247, Pradnya D Gujar, Kavita P Bhavsar and Jayant M Khire

    Article first published online : 28 JAN 2013, DOI: 10.1002/jsfa.6032

  18. Effects of Dietary Supplements on Growth Performance and Phosphorus Waste Production of Australian Catfish, Tandanus tandanus, Fed with Diets Containing Soybean Meal as Fishmeal Replacement

    Journal of the World Aquaculture Society

    Volume 42, Issue 5, October 2011, Pages: 645–656, Huy P.V. Huynh and Dayanthi Nugegoda

    Article first published online : 4 OCT 2011, DOI: 10.1111/j.1749-7345.2011.00505.x

  19. THE CHARACTERISTICS OF SOYBEAN PHYTASE

    Journal of Food Biochemistry

    Volume 10, Issue 3, September 1986, Pages: 197–216, and K. A. BUCKLE

    Article first published online : 23 FEB 2007, DOI: 10.1111/j.1745-4514.1986.tb00100.x

  20. PURIFICATION AND PROPERTIES OF A PHYTASE FROM RYE

    Journal of Food Biochemistry

    Volume 22, Issue 2, June 1998, Pages: 143–161, RALF GREINER, URSULA KONIETZNY and KLAUS-DIETER JANY

    Article first published online : 23 FEB 2007, DOI: 10.1111/j.1745-4514.1998.tb00236.x