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There are 2921 results for: content related to: Enhanced phytase production from Achromobacter sp. PB-01 using wheat bran as substrate: Prospective application for animal feed

  1. You have full text access to this OnlineOpen article
    Phytase in non-ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factors

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 5, 30 March 2015, Pages: 878–896, Yueming Dersjant-Li, Ajay Awati, Hagen Schulze and Gary Partridge

    Version of Record online : 19 DEC 2014, DOI: 10.1002/jsfa.6998

  2. You have free access to this content
    Phytate and phytase in fish nutrition

    Journal of Animal Physiology and Animal Nutrition

    Volume 96, Issue 3, June 2012, Pages: 335–364, V. Kumar, A. K. Sinha, H. P. S. Makkar, G. De Boeck and K. Becker

    Version of Record online : 21 JUN 2011, DOI: 10.1111/j.1439-0396.2011.01169.x

  3. You have full text access to this Open Access content
    High-level production of yeast (Schwanniomyces occidentalis) phytase in transgenic rice plants by a combination of signal sequence and codon modification of the phytase gene

    Plant Biotechnology Journal

    Volume 3, Issue 1, January 2005, Pages: 43–55, Akira Hamada, Ken-ichi Yamaguchi, Naoto Ohnishi, Michiko Harada, Seiya Nikumaru and Hideo Honda

    Version of Record online : 24 AUG 2004, DOI: 10.1111/j.1467-7652.2004.00098.x

  4. You have free access to this content
    Fungal phytases: characteristics and amelioration of nutritional quality and growth of non-ruminants

    Journal of Animal Physiology and Animal Nutrition

    Volume 99, Issue 4, August 2015, Pages: 646–660, B. Singh and T. Satyanarayana

    Version of Record online : 31 JUL 2014, DOI: 10.1111/jpn.12236

  5. Efficiency of microbial phytase supplementation in diets formulated with different calcium:phosphorus ratios, supplied to broilers from 22 to 33 days old

    Journal of Animal Physiology and Animal Nutrition

    Volume 99, Issue 1, February 2015, Pages: 139–149, L. de P. Naves, P. B. Rodrigues, L. do V. Teixeira, E. C. de Oliveira, M. M. Saldanha, R. R. Alvarenga, A. D. Corrêa and R. R. Lima

    Version of Record online : 31 MAR 2014, DOI: 10.1111/jpn.12186

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    Phytate in pig and poultry nutrition

    Journal of Animal Physiology and Animal Nutrition

    Volume 99, Issue 4, August 2015, Pages: 605–625, E. Humer, C. Schwarz and K. Schedle

    Version of Record online : 18 NOV 2014, DOI: 10.1111/jpn.12258

  7. The Efficacy of a Novel Microbial 6-Phytase Expressed in Aspergillus oryzae on the Performance and Phosphorus Utilization of Cold- and Warm-Water Fish: Rainbow Trout, Oncorhynchus mykiss, and Nile Tilapia, Oreochromis niloticus

    Journal of the World Aquaculture Society

    Volume 45, Issue 4, August 2014, Pages: 367–379, Viviane Verlhac-Trichet, Jouni Vielma, Jorge Dias, Paulo Rema, Ester Santigosa, Thomas Wahli and Kurt Vogel

    Version of Record online : 11 AUG 2014, DOI: 10.1111/jwas.12133

  8. Effects of freeze-dried Mitsuokella jalaludinii culture and Natuphos® phytase supplementation on the performance and nutrient utilisation of broiler chickens

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 2, 30 January 2012, Pages: 266–273, Ganqiu Lan, Norhani Abdullah, Syed Jalaludin and Yin Wan Ho

    Version of Record online : 27 JUL 2011, DOI: 10.1002/jsfa.4570

  9. Supplemental graded levels of neutral phytase using pretreatment and spraying methods in the diet of grass carp, Ctenopharyngodon idellus

    Aquaculture Research

    Volume 45, Issue 12, November 2014, Pages: 1932–1941, Liwei Liu, Ying Zhou, Junjie Wu, Wei Zhang, Khalid Abbas, Liang Xu-Fang and Yuliang Luo

    Version of Record online : 22 MAR 2013, DOI: 10.1111/are.12145

  10. The degradation of phytate by microbial and wheat phytases is dependent on the phytate matrix and the phytase origin

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 8, June 2011, Pages: 1398–1405, Sarah M Brejnholt, Giuseppe Dionisio, Vibe Glitsoe, Lars K. Skov and Henrik Brinch-Pedersen

    Version of Record online : 8 MAR 2011, DOI: 10.1002/jsfa.4324

  11. Purification and characterization of a novel cold-adapted phytase from Rhodotorula mucilaginosa strain JMUY14 isolated from Antarctic

    Journal of Basic Microbiology

    Volume 55, Issue 8, August 2015, Pages: 1029–1039, Peng Yu, Xue-Ting Wang and Jing-Wen Liu

    Version of Record online : 2 MAR 2015, DOI: 10.1002/jobm.201400865

  12. Secretion of non-cell-bound phytase by the yeast Pichia kudriavzevii TY13

    Journal of Applied Microbiology

    Volume 118, Issue 5, May 2015, Pages: 1126–1136, A. Hellström, L. Qvirist, U. Svanberg, J. Veide Vilg and T. Andlid

    Version of Record online : 10 MAR 2015, DOI: 10.1111/jam.12767

  13. You have full text access to this OnlineOpen article
    Phytase activity in lichens

    New Phytologist

    Volume 208, Issue 2, October 2015, Pages: 544–554, Niall F. Higgins and Peter D. Crittenden

    Version of Record online : 12 MAY 2015, DOI: 10.1111/nph.13454

  14. Effect of phytase from Aspergillusniger on plant growth and mineral assimilation in wheat (Triticumaestivum Linn.) and its potential for use as a soil amendment

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 9, July 2013, Pages: 2242–2247, Pradnya D Gujar, Kavita P Bhavsar and Jayant M Khire

    Version of Record online : 28 JAN 2013, DOI: 10.1002/jsfa.6032

  15. Effect of dietary phytate and phytase on metabolic change of blood and intestinal mucosa in chickens

    Journal of Animal Physiology and Animal Nutrition

    Volume 94, Issue 3, June 2010, Pages: 368–374, N. Liu, Y. J. Ru and F. D. Li

    Version of Record online : 11 NOV 2009, DOI: 10.1111/j.1439-0396.2009.00917.x

  16. You have free access to this content
    Improvement in cell-bound phytase activity of Pichia anomala by permeabilization and applicability of permeabilized cells in soymilk dephytinization

    Journal of Applied Microbiology

    Volume 108, Issue 6, June 2010, Pages: 2041–2049, P. Kaur and T. Satyanarayana

    Version of Record online : 26 OCT 2009, DOI: 10.1111/j.1365-2672.2009.04607.x

  17. High-efficiency removal of phytic acid in soy meal using two-stage temperature-induced Aspergillus oryzae solid-state fermentation

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 1, 15 January 2014, Pages: 113–118, Liyan Chen, Praveen V Vadlani and Ronald L Madl

    Version of Record online : 7 JUN 2013, DOI: 10.1002/jsfa.6209

  18. Diversity, abundance and characterization of ruminal cysteine phytases suggest their important role in phytate degradation

    Environmental Microbiology

    Volume 13, Issue 3, March 2011, Pages: 747–757, Huoqing Huang, Rui Zhang, Dawei Fu, Jianjie Luo, Zhongyuan Li, Huiying Luo, Pengjun Shi, Peilong Yang, Qiyu Diao and Bin Yao

    Version of Record online : 24 NOV 2010, DOI: 10.1111/j.1462-2920.2010.02379.x

  19. The effect of germination on the phytase activity, phytate and total phosphorus contents of some Nigerian-grown grain legumes

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 1, 15 January 2011, Pages: 75–79, Marshall A Azeke, Rafaat M Elsanhoty, Samuel J Egielewa and Mary U Eigbogbo

    Version of Record online : 21 SEP 2010, DOI: 10.1002/jsfa.4150

  20. Effects of dietary Ca/P ratio, P level and microbial phytase supplementation on nutrient digestibilities in growing pigs: precaecal, post-ileal and total tract disappearances of OM,

    Journal of Animal Physiology and Animal Nutrition

    Volume 83, Issue 1, February 2000, Pages: 36–48, M. Seynaeve, G. Janssens, M. Hesta, C. Van Nevel and R. O. De Wilde

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1439-0396.2000.00246.x