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There are 7222 results for: content related to: Fermentation behavior of an osmotolerant yeast D. hansenii for Xylitol production

  1. Purification of arabitol from fermentation broth of Debaryomyces hansenii using glycerol as substrate

    Journal of Chemical Technology and Biotechnology

    Volume 88, Issue 8, August 2013, Pages: 1514–1522, Abdullah Al Loman and Lu-Kwang Ju

    Version of Record online : 12 DEC 2012, DOI: 10.1002/jctb.3995

  2. Simultaneous lactic acid and xylitol production from vine trimming wastes

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 8, June 2007, Pages: 1603–1612, Beatriz Rivas, Ana Torrado, Sandra Rivas, Ana Belén Moldes and José Manuel Domínguez

    Version of Record online : 24 APR 2007, DOI: 10.1002/jsfa.2923

  3. You have free access to this content
    Xylitol-containing products for preventing dental caries in children and adults

    Intervention Review

    The Cochrane Library

    Philip Riley, Deborah Moore, Farooq Ahmed, Mohammad O Sharif and Helen V Worthington

    Published Online : 26 MAR 2015, DOI: 10.1002/14651858.CD010743.pub2

  4. Xylitol for preventing acute otitis media in children up to 12 years of age

    Intervention Review

    The Cochrane Library

    Amir Azarpazhooh, Herenia P Lawrence and Prakeshkumar S Shah

    Published Online : 3 AUG 2016, DOI: 10.1002/14651858.CD007095.pub3

  5. Xylitol disturbs protein synthesis, including the expression of HSP-70 and HSP-60, in Streptococcus mutans

    Oral Microbiology and Immunology

    Volume 15, Issue 4, August 2000, Pages: 249–257, M. Hrimech, D. Mayrand, D. Grenier and L. Trahan

    Version of Record online : 25 DEC 2001, DOI: 10.1034/j.1399-302x.2000.150407.x

  6. Evaluation of the liquid, solid and total fractions of beer, cider and wine lees as economic nutrient for xylitol production

    Journal of Chemical Technology and Biotechnology

    Volume 90, Issue 6, June 2015, Pages: 1027–1039, Belinda Pérez-Bibbins, Ana Torrado-Agrasar, Noelia Pérez-Rodríguez, María Guadalupe Aguilar-Uscanga and José Manuel Domínguez

    Version of Record online : 30 MAY 2014, DOI: 10.1002/jctb.4405

  7. Assessment on Rheological and Texture Properties of Xylitol-Substituted Dadih

    Journal of Food Process Engineering

    Volume 37, Issue 5, October 2014, Pages: 451–460, Nurfatimah Mohd Thani, Siti Mazlina Mustapa Kamal, Farah Saleena Taip and Dayang Radiah Awang Biak

    Version of Record online : 14 MAY 2014, DOI: 10.1111/jfpe.12100

  8. Xylose Metabolism in Debaryomyces hansenii UFV-170. Effect of the Specific Oxygen Uptake Rate

    Biotechnology Progress

    Volume 20, Issue 6, 2004, Pages: 1641–1650, Fábio C. Sampaio, Paolo Torre, Flávia M. Lopes Passos, Patrizia Perego, Frederico J. Vieira Passos and Attilio Converti

    Version of Record online : 5 SEP 2008, DOI: 10.1021/bp049691j

  9. BIOETHANOL AND XYLITOL PRODUCTION FROM DIFFERENT LIGNOCELLULOSIC HYDROLYSATES BY SEQUENTIAL FERMENTATION

    Journal of Food Process Engineering

    Volume 35, Issue 3, June 2012, Pages: 437–454, J. ARRIZON, J.C. MATEOS, G. SANDOVAL, B. AGUILAR, J. SOLIS and M.G. AGUILAR

    Version of Record online : 25 APR 2011, DOI: 10.1111/j.1745-4530.2010.00599.x

  10. Improving downstream processes to recover tartaric acid, tartrate and nutrients from vinasses and formulation of inexpensive fermentative broths for xylitol production

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 13, October 2010, Pages: 2168–2177, José Manuel Salgado, Noelia Rodríguez, Sandra Cortés and José Manuel Domínguez

    Version of Record online : 13 JUL 2010, DOI: 10.1002/jsfa.4065

  11. Kinetic Behavior of Candida guilliermondii Yeast during Xylitol Production from Brewerapos;s Spent Grain Hemicellulosic Hydrolysate

    Biotechnology Progress

    Volume 21, Issue 4, 2005, Pages: 1352–1356, Solange I. Mussatto, Giuliano Dragone and Inês C. Roberto

    Version of Record online : 5 SEP 2008, DOI: 10.1021/bp0501118

  12. Repeated fed-batch production of xylitol by Candida magnoliaeTISTR 5663

    Journal of Chemical Technology and Biotechnology

    Volume 88, Issue 6, June 2013, Pages: 1121–1129, Sarote Sirisansaneeyakul, Siwaporn Wannawilai and Yusuf Chisti

    Version of Record online : 18 OCT 2012, DOI: 10.1002/jctb.3949

  13. Retrospective evaluation of xylitol ingestion in dogs: 192 cases (2007–2012)

    Journal of Veterinary Emergency and Critical Care

    Volume 25, Issue 5, September/October 2015, Pages: 646–654, Meghan R. DuHadway, Claire R. Sharp, Katherine E. Meyers and Amy M. Koenigshof

    Version of Record online : 28 JUL 2015, DOI: 10.1111/vec.12350

  14. Xylitol production by Candida tropicalis from corn cob hemicellulose hydrolysate in a two-stage fed-batch fermentation process

    Journal of Chemical Technology and Biotechnology

    Volume 87, Issue 3, March 2012, Pages: 387–392, Minghua Li, Xiumei Meng, Enjie Diao and Fangling Du

    Version of Record online : 14 NOV 2011, DOI: 10.1002/jctb.2732

  15. Xylitol fermentation using hemicellulose hydrolysate prepared by acid pre-impregnated steam explosion of corncob

    Journal of Chemical Technology and Biotechnology

    Volume 88, Issue 11, November 2013, Pages: 2067–2074, Le Wang, Xiaoguang Fan, Pingwah Tang and Qipeng Yuan

    Version of Record online : 10 MAY 2013, DOI: 10.1002/jctb.4070

  16. Continuous multistep versus fed-batch production of ethanol and xylitol in a simulated medium of sugarcane bagasse hydrolyzates

    Engineering in Life Sciences

    Volume 15, Issue 1, January 2015, Pages: 96–107, Juan Francisco Castañón-Rodríguez, José Manuel Domínguez-González, Benigno Ortíz-Muñiz, Beatriz Torrestiana-Sanchez, José Alberto Ramírez de León and María Guadalupe Aguilar-Uscanga

    Version of Record online : 19 SEP 2014, DOI: 10.1002/elsc.201400098

  17. Effect of glucose:xylose ratio on xylose reductase and xylitol dehydrogenase activities from Candida guilliermondii in sugarcane bagasse hydrolysate

    Journal of Chemical Technology and Biotechnology

    Volume 81, Issue 7, July 2006, Pages: 1294–1300, Débora Danielle Virgínio da Silva and Maria das Graças de Almeida Felipe

    Version of Record online : 8 JUN 2006, DOI: 10.1002/jctb.1570

  18. Xylitol nasal irrigation in the management of chronic rhinosinusitis: A pilot study

    The Laryngoscope

    Volume 121, Issue 11, November 2011, Pages: 2468–2472, Joshua D. Weissman, Francisca Fernandez and Peter H. Hwang

    Version of Record online : 12 OCT 2011, DOI: 10.1002/lary.22176

  19. Carbon Material and Bioenergetic Balances of Xylitol Production from Corncobs by Debaryomyces hansenii

    Biotechnology Progress

    Volume 19, Issue 3, 2003, Pages: 706–713, Beatriz Rivas, Paolo Torre, José Manuel Domínguez, Patrizia Perego, Attilio Converti and Juan Carlos Parajó

    Version of Record online : 5 SEP 2008, DOI: 10.1021/bp025794v

  20. Biochemical perspectives of xylitol extracted from indigenous agricultural by-product mung bean (vigna radiata) hulls in a rat model

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 5, 30 March 2014, Pages: 969–974, Zarina Mushtaq, Muhammad Imran, Salim-ur-Rehman, Tahir Zahoor, Rabia Shabir Ahmad and Muhammad Umair Arshad

    Version of Record online : 10 SEP 2013, DOI: 10.1002/jsfa.6346