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There are 86077 results for: content related to: Modeling the influence of slurry concentration on Saccharomyces cerevisiae cake porosity and resistance during microfiltration

  1. Filtration

    Standard Article

    Kirk-Othmer Encyclopedia of Chemical Technology

    George G. Chase and Ernest Mayer

    Published Online : 14 MAR 2003, DOI: 10.1002/0471238961.0609122019220118.a01.pub2

  2. Nanocolloid cake properties determined from step-up pressure filtration with single-stage reduction in filtration area

    AIChE Journal

    Volume 61, Issue 12, December 2015, Pages: 4426–4436, Eiji Iritani, Nobuyuki Katagiri, Ryota Nakajima, Kuo-Jen Hwang and Tung-Wen Cheng

    Version of Record online : 1 AUG 2015, DOI: 10.1002/aic.14967

  3. Batter and Product Quality of Eggless Cakes Made of Different Types of Flours and Gums

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 2959–2968, Yi-Yuan Shao, Kuan-Hung Lin and Yung-Hsin Chen

    Version of Record online : 1 SEP 2015, DOI: 10.1111/jfpp.12547

  4. Replacement of Egg in Cake: Effect of Soy Milk on Quality and Sensory Characteristics

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 574–582, Nazanin Fatemeh Rahmati and Mostafa Mazaheri Tehrani

    Version of Record online : 9 MAY 2014, DOI: 10.1111/jfpp.12263

  5. A surface-renewal model for constant flux cross-flow microfiltration

    Journal of Applied Polymer Science

    Volume 132, Issue 21, June 5, 2015, Shaopeng Jiang and Siddharth G. Chatterjee

    Version of Record online : 13 DEC 2014, DOI: 10.1002/app.41778

  6. Gravitational drainage of compressible organic materials

    AIChE Journal

    Volume 56, Issue 12, December 2010, Pages: 3099–3108, Morten Lykkegaard Christensen, Dominik Marek Dominiak, Per Halkjær Nielsen, Kristian Keiding and Maria Sedin

    Version of Record online : 11 NOV 2010, DOI: 10.1002/aic.12222

  7. Compressible cake characterization from steady-state filtration analysis

    AIChE Journal

    Volume 53, Issue 6, June 2007, Pages: 1483–1495, Peter Kovalsky, Marion Gedrat, Graeme Bushell and T. David Waite

    Version of Record online : 7 MAY 2007, DOI: 10.1002/aic.11193

  8. Filtration, 1. Fundamentals

    Standard Article

    Ullmann's Encyclopedia of Industrial Chemistry

    Siegfried Ripperger, Walter Gösele, Christian Alt and Thomas Loewe

    Published Online : 16 SEP 2013, DOI: 10.1002/14356007.b02_10.pub3

  9. Centrifuges, Filtering

    Standard Article

    Ullmann's Encyclopedia of Industrial Chemistry

    Urs A. Peuker

    Published Online : 15 JAN 2007, DOI: 10.1002/14356007.c05_c01.pub2

  10. Bioactive Compounds, Physical and Sensory Properties of Cake Made with Walnut Press-Cake

    Journal of Food Quality

    Volume 38, Issue 6, December 2015, Pages: 422–430, Emre Bakkalbasi, Raciye Meral and Ismail S. Dogan

    Version of Record online : 7 OCT 2015, DOI: 10.1111/jfq.12169

  11. Production of black rice cake using ground black rice and medium-grain brown rice

    International Journal of Food Science & Technology

    Volume 43, Issue 6, June 2008, Pages: 1078–1082, Jin-Cheol Lee, Jong-Dae Kim, Fu-hung Hsieh and Jong-Bang Eun

    Version of Record online : 14 DEC 2007, DOI: 10.1111/j.1365-2621.2007.01569.x

  12. A combined complete pore blocking and cake filtration model for steady-state electric field-assisted ultrafiltration

    AIChE Journal

    Volume 58, Issue 5, May 2012, Pages: 1435–1446, Biswajit Sarkar and Sirshendu De

    Version of Record online : 23 MAY 2011, DOI: 10.1002/aic.12667

  13. The influence of temporal cake moisture content on a discontinuous washing process in the centrifugal field

    AIChE Journal

    Volume 55, Issue 3, March 2009, Pages: 650–662, Franky Ruslim, Hermann Nirschl, Werner Stahl and Philippe Carvin

    Version of Record online : 5 FEB 2009, DOI: 10.1002/aic.11711

  14. Physicochemical, Antioxidant and Sensory Characteristics of Chiffon Cakes Fortified with Various Tea Powders

    Journal of Food Processing and Preservation

    Volume 39, Issue 5, October 2015, Pages: 443–450, Jeng-Leun Mau, Tsong-Ming Lu, Ching-Ching Lee, Li-Yun Lin, Chih-Hsuan Cheng and Sheng-Dun Lin

    Version of Record online : 14 APR 2014, DOI: 10.1111/jfpp.12249

  15. Getting a Piece: Purchasing Erotic Cakes and Constructing Discursive Symbols

    The Journal of Popular Culture

    Volume 43, Issue 5, October 2010, Pages: 1111–1128, EMILY WENTZELL

    Version of Record online : 28 SEP 2010, DOI: 10.1111/j.1540-5931.2010.00789.x

  16. Effect of Transglutaminase on Some Properties of Cake Enriched with Various Protein Sources

    Journal of Food Science

    Volume 73, Issue 5, June/July 2008, Pages: S209–S214, H. Alp and N. Bilgiçli

    Version of Record online : 13 MAY 2008, DOI: 10.1111/j.1750-3841.2008.00760.x

  17. The effect of par-baking and frozen storage time on the quality of cup cake

    International Journal of Food Science & Technology

    Volume 43, Issue 10, October 2008, Pages: 1778–1785, Mehmet Murat Karaoğlu, Halis Gürbüz Kotancilar and Kamil Emre Gerçekaslan

    Version of Record online : 25 JUL 2008, DOI: 10.1111/j.1365-2621.2007.01698.x

  18. Systematical Laboratory Tests with a Bucket Centrifuge and a Pressure Nutsche – Comparison of the Cake Permeability

    Chemical Engineering & Technology

    Volume 39, Issue 3, March, 2016, Pages: 444–452, Elodie Verdurand, Roland Ebert and Ioannis Nicolaou

    Version of Record online : 20 JAN 2016, DOI: 10.1002/ceat.201500369

  19. Optimisation of wheat flour-based sponge cake formulation containing tapioca starch and xanthan gum

    International Journal of Food Science & Technology

    Volume 50, Issue 2, February 2015, Pages: 532–540, Busarawan Chaiya, Rungnaphar Pongsawatmanit and Witoon Prinyawiwatkul

    Version of Record online : 26 NOV 2014, DOI: 10.1111/ijfs.12706

  20. Navy Bean Flour Particle Size and Protein Content Affect Cake Baking and Batter Quality

    Journal of Food Science

    Volume 80, Issue 6, June 2015, Pages: E1229–E1234, Mukti Singh, Jeffrey A. Byars and Sean X. Liu

    Version of Record online : 28 APR 2015, DOI: 10.1111/1750-3841.12869