Search Results

There are 4731 results for: content related to: Immobilization of Oenococcus oeni in lentikats® to develop malolactic fermentation in wines

  1. Strategies for enhanced malolactic fermentation in wine and cider maturation

    Journal of Chemical Technology and Biotechnology

    Volume 81, Issue 7, July 2006, Pages: 1130–1140, Daosheng Zhang and Robert W Lovitt

    Article first published online : 22 MAY 2006, DOI: 10.1002/jctb.1511

  2. Autochthonous starter cultures and indigenous grape variety for regional wine production

    Journal of Applied Microbiology

    Volume 118, Issue 6, June 2015, Pages: 1395–1408, C. Garofalo, M. El Khoury, P. Lucas, M. Bely, P. Russo, G. Spano and V. Capozzi

    Article first published online : 8 APR 2015, DOI: 10.1111/jam.12789

  3. Oenococcus oeni and malolactic fermentation – moving into the molecular arena

    Australian Journal of Grape and Wine Research

    Volume 11, Issue 2, July 2005, Pages: 174–187, EVELINE J. BARTOWSKY

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1755-0238.2005.tb00286.x

  4. You have free access to this content
    Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter cultures

    Journal of Applied Microbiology

    Volume 108, Issue 1, January 2010, Pages: 285–298, L. Solieri, F. Genova, M. De Paola and P. Giudici

    Article first published online : 9 JUN 2009, DOI: 10.1111/j.1365-2672.2009.04428.x

  5. You have free access to this content
    Effects of Inhibitory Environmental Factors on Growth of Oenococcus oeni CCSYU2068 for Malolactic Fermentation of Cider Production

    Journal of the Institute of Brewing

    Volume 111, Issue 2, 2005, Pages: 223–228, Y. Xu, G. Zhao, H. Pan and J. Li

    Article first published online : 9 OCT 2012, DOI: 10.1002/j.2050-0416.2005.tb00670.x

  6. Malolactic Fermentation and Secondary Metabolite Production by Oenoccocus oeni Strains in Low pH Wines

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Pages: M579–M585, Patricia Ruiz, Pedro Miguel Izquierdo, Susana Seseña, Esteban García and María Llanos Palop

    Article first published online : 27 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02895.x

  7. Yeast and bacterial modulation of wine aroma and flavour

    Australian Journal of Grape and Wine Research

    Volume 11, Issue 2, July 2005, Pages: 139–173, J.H. SWIEGERS, E.J. BARTOWSKY, P.A. HENSCHKE and I.S. PRETORIUS

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1755-0238.2005.tb00285.x

  8. Osteogenesis and chondrogenesis of biomimetic integrated porous PVA/gel/V-n-HA/pa6 scaffolds and BMSCs construct in repair of articular osteochondral defect

    Journal of Biomedical Materials Research Part A

    Xiang Li, Yubao Li, Yi Zuo, Dan Qu, Yiming Liu, Tao Chen, Nan Jiang, Hui Li and Jihua Li

    Article first published online : 1 APR 2015, DOI: 10.1002/jbm.a.35452

  9. Malolactic Fermentation as a Technique for the Deacidification of Hard Apple Cider

    Journal of Food Science

    Volume 75, Issue 1, January/February 2010, Pages: C74–C78, R.M. Reuss, J.E. Stratton, D.A. Smith, P.E. Read, S.L. Cuppett and A.M. Parkhurst

    Article first published online : 8 DEC 2009, DOI: 10.1111/j.1750-3841.2009.01427.x

  10. Grape and wine biotechnology: Challenges, opportunities and potential benefits

    Australian Journal of Grape and Wine Research

    Volume 11, Issue 2, July 2005, Pages: 83–108, ISAK S. PRETORIUS and PETER B. HØJ

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1755-0238.2005.tb00281.x

  11. Influence of different pH values and inoculation time on the growth and malolactic activity of a strain of Oenococcus oeni

    Australian Journal of Grape and Wine Research

    Volume 9, Issue 3, October 2003, Pages: 194–199, IOLANDA ROSI, GIOVANNA FIA and VALENTINA CANUTI

    Article first published online : 12 MAR 2008, DOI: 10.1111/j.1755-0238.2003.tb00270.x

  12. Effect of the fatty acid composition of acclimated oenological Lactobacillus plantarum on the resistance to ethanol

    Letters in Applied Microbiology

    Volume 60, Issue 2, February 2015, Pages: 155–161, B.M. Bravo-Ferrada, A. Gómez-Zavaglia, L. Semorile and E.E. Tymczyszyn

    Article first published online : 22 DEC 2014, DOI: 10.1111/lam.12350

  13. Effect of co-inoculation with yeast and bacteria on chemical and sensory characteristics of commercial Cabernet Franc red wine from Switzerland

    Journal of Chemical Technology and Biotechnology

    Andrea Versari, Chiara Patrizi, Giuseppina Paola Parpinello, Alessia Umberta Mattioli, Luca Pasini, Matteo Meglioli and Giuseppe Longhini

    Article first published online : 11 FEB 2015, DOI: 10.1002/jctb.4652

  14. CONTINUOUS ALCOHOL/MALOLACTIC FERMENTATION OF GRAPE MUST IN A BIOREACTOR SYSTEM USING IMMOBILIZED CELLS

    Journal of Rapid Methods & Automation in Microbiology

    Volume 12, Issue 2, August 2004, Pages: 127–148, R.T. AARON, R.C. DAVIS, M.K. HAMDY and R.T. TOLEDO

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-4581.2004.tb00055.x

  15. You have free access to this content
    Rapid detection of Oenococcus oeni in wine by real-time quantitative PCR

    Letters in Applied Microbiology

    Volume 38, Issue 2, February 2004, Pages: 118–124, P. Pinzani, L. Bonciani, M. Pazzagli, C. Orlando, S. Guerrini and L. Granchi

    Article first published online : 26 JAN 2004, DOI: 10.1111/j.1472-765X.2003.01462.x

  16. Characterisation of malolactic conversion by Oenococcus oeni to reduce the acidity of apple juice

    International Journal of Food Science & Technology

    Volume 48, Issue 5, May 2013, Pages: 1018–1027, Jingfei Gao, H.P. Vasantha Rupasinghe and Nancy L. Pitts

    Article first published online : 29 JAN 2013, DOI: 10.1111/ijfs.12056

  17. Red Winemaking

    Handbook of Enology: The Microbiology of Wine and Vinifications, Volume 1, 2nd Edition

    Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard Donèche, Aline Lonvaud, Pages: 327–395, 2006

    Published Online : 8 MAY 2006, DOI: 10.1002/0470010363.ch12

  18. You have free access to this content
    Genomic analysis of Oenococcus oeni PSU-1 and its relevance to winemaking

    FEMS Microbiology Reviews

    Volume 29, Issue 3, August 2005, Pages: 465–475, David A. Mills, Helen Rawsthorne, Courtney Parker, Dafna Tamir and Kira Makarova

    Article first published online : 9 JAN 2006, DOI: 10.1016/j.fmrre.2005.04.011

  19. You have free access to this content
    Prevalence of Lactobacillus plantarum and Oenococcus oeni during spontaneous malolactic fermentation in Patagonian red wines revealed by polymerase chain reaction-denaturing gradient gel electrophoresis with two targeted genes

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 1, February 2015, Pages: 49–56, D. Valdés La Hens, B.M. Bravo-Ferrada, L. Delfederico, A.C. Caballero and L.C. Semorile

    Article first published online : 13 NOV 2014, DOI: 10.1111/ajgw.12110

  20. Basic characterization and partial purification of β-glucosidase from cell-free extracts of Oenococcus oeni ST81

    Letters in Applied Microbiology

    Volume 55, Issue 3, September 2012, Pages: 247–255, J.M. Mesas, M.C. Rodríguez and M.T. Alegre

    Article first published online : 24 JUL 2012, DOI: 10.1111/j.1472-765X.2012.03285.x