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There are 25022 results for: content related to: Who are organic food consumers? A compilation and review of why people purchase organic food

  1. Consumer Perception of Organic Food in Emerging Markets: Evidence from Saint Petersburg, Russia


    Volume 31, Issue 3, Summer 2015, Pages: 414–432, Viola Bruschi, Ksenia Shershneva, Irina Dolgopolova, Maurizio Canavari and Ramona Teuber

    Version of Record online : 9 APR 2015, DOI: 10.1002/agr.21414

  2. Drivers of organic food purchase intentions in mainland China – evaluating potential customers' attitudes, demographics and segmentation

    International Journal of Consumer Studies

    Volume 38, Issue 4, July 2014, Pages: 346–356, Jue Chen, Antonio Lobo and Natalia Rajendran

    Version of Record online : 21 JUL 2014, DOI: 10.1111/ijcs.12095

  3. Organic as a Heuristic Cue: What Spanish Consumers Mean by Organic Foods

    Psychology & Marketing

    Volume 31, Issue 5, May 2014, Pages: 349–359, Manuela Vega-Zamora, Francisco José Torres-Ruiz, Eva Mª Murgado-Armenteros and Manuel Parras-Rosa

    Version of Record online : 10 APR 2014, DOI: 10.1002/mar.20699

  4. Understanding organic food consumption: attitude as a mediator

    International Journal of Consumer Studies

    Volume 38, Issue 4, July 2014, Pages: 337–345, Serap Çabuk, Ceyda Tanrikulu and Levent Gelibolu

    Version of Record online : 21 JUL 2014, DOI: 10.1111/ijcs.12094

  5. Health and environmental consciousness, costs of behaviour and the purchase of organic food

    International Journal of Consumer Studies

    Volume 36, Issue 1, January 2012, Pages: 30–37, Peter Kriwy and Rebecca-Ariane Mecking

    Version of Record online : 26 MAY 2011, DOI: 10.1111/j.1470-6431.2011.01004.x

  6. Underlying Motivations of Organic Food Purchase Intentions


    Volume 30, Issue 3, Summer 2014, Pages: 290–308, V. Aslihan Nasir and Fahri Karakaya

    Version of Record online : 4 NOV 2013, DOI: 10.1002/agr.21363

  7. In Goodness We Trust. The Role of Trust and Institutions Underpinning Trust in the Organic Food Market

    Sociologia Ruralis

    Volume 52, Issue 4, October 2012, Pages: 470–487, Lukas Zagata and Michal Lostak

    Version of Record online : 19 SEP 2012, DOI: 10.1111/j.1467-9523.2012.00574.x

  8. Assessing Consumers’ Willingness to Pay for Different Units of Organic Milk: Evidence from Multiunit Auctions

    Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie

    Volume 60, Issue 4, December 2012, Pages: 469–494, Faical Akaichi, Rodolfo M. Nayga, Jr and José M. Gil

    Version of Record online : 22 MAY 2012, DOI: 10.1111/j.1744-7976.2012.01254.x

  9. Consumer reactions to the availability of organic food in discount supermarkets

    International Journal of Consumer Studies

    Volume 37, Issue 2, March 2013, Pages: 136–142, Ingrid Gottschalk and Tabea Leistner

    Version of Record online : 21 MAR 2012, DOI: 10.1111/j.1470-6431.2012.01101.x

  10. Can't Buy Me Green? A Review of Consumer Perceptions of and Behavior Toward the Price of Organic Food

    Journal of Consumer Affairs

    Volume 51, Issue 1, Spring 2017, Pages: 211–251, Jessica Aschemann-Witzel and Stephan Zielke

    Version of Record online : 17 SEP 2015, DOI: 10.1111/joca.12092

  11. Determinants of Regular and Occasional Consumers' Intentions to Buy Organic Food

    Journal of Consumer Affairs

    Volume 46, Issue 1, Spring 2012, Pages: 157–169, GIOVANNI PINO, ALESSANDRO M. PELUSO and GIANLUIGI GUIDO

    Version of Record online : 14 FEB 2012, DOI: 10.1111/j.1745-6606.2012.01223.x

  12. Why buy organic rice? genetic algorithm-based fuzzy association mining rules for means-end chain data

    International Journal of Consumer Studies

    Volume 39, Issue 6, November 2015, Pages: 692–707, Nai-Hua Chen, Chi-Hsun Lee and Chi-Tsun Huang

    Version of Record online : 17 JUN 2015, DOI: 10.1111/ijcs.12210

  13. Elaborating on the attitude–behaviour gap regarding organic products: young Danish consumers and in-store food choice

    International Journal of Consumer Studies

    Volume 38, Issue 5, September 2014, Pages: 550–558, Jessica Aschemann-Witzel and Emilie Marie Niebuhr Aagaard

    Version of Record online : 25 JUL 2014, DOI: 10.1111/ijcs.12115

  14. You have free access to this content
    “They Just Say Organic Food Is Healthier”: Perceptions of Healthy Food among Supermarket Shoppers in Southwest Baltimore

    Culture, Agriculture, Food and Environment

    Volume 36, Issue 2, December 2014, Pages: 83–92, Sarah O. Rodman, Anne M. Palmer, Drew A. Zachary, Laura C. Hopkins and Pamela J. Surkan

    Version of Record online : 2 DEC 2014, DOI: 10.1111/cuag.12036

  15. Segments of sustainable food consumers: a literature review

    International Journal of Consumer Studies

    Volume 36, Issue 2, March 2012, Pages: 123–132, Muriel C.D. Verain, Jos Bartels, Hans Dagevos, Siet J. Sijtsema, Marleen C. Onwezen and Gerrit Antonides

    Version of Record online : 21 FEB 2012, DOI: 10.1111/j.1470-6431.2011.01082.x

  16. Product involvement in organic food consumption: Does ideology meet practice?

    Psychology & Marketing

    Volume 26, Issue 9, September 2009, Pages: 844–863, Anssi Tarkiainen and Sanna Sundqvist

    Version of Record online : 5 AUG 2009, DOI: 10.1002/mar.20302

  17. The impact of corporate social responsibility associations on trust in organic products marketed by mainstream retailers: a study of Italian consumers

    Business Strategy and the Environment

    Volume 19, Issue 8, December 2010, Pages: 512–526, Francesco Perrini, Sandro Castaldo, Nicola Misani and Antonio Tencati

    Version of Record online : 27 JUL 2009, DOI: 10.1002/bse.660

  18. The Role of Self-Identity, Past Behavior, and Their Interaction in Predicting Intention to Purchase Fresh and Processed Organic Food

    Journal of Applied Social Psychology

    Volume 42, Issue 3, March 2012, Pages: 669–688, MOIRA DEAN, MONIQUE M. RAATS and RICHARD SHEPHERD

    Version of Record online : 11 AUG 2011, DOI: 10.1111/j.1559-1816.2011.00796.x

  19. Organic food consumers' trade-offs between local or imported, conventional or organic products: a qualitative study in Shanghai

    International Journal of Consumer Studies

    Volume 35, Issue 6, November 2011, Pages: 670–678, Lucie Sirieix, Paul R. Kledal and Tursinbek Sulitang

    Version of Record online : 4 JAN 2011, DOI: 10.1111/j.1470-6431.2010.00960.x

  20. Exploring the social value of organic food: a qualitative study in France

    International Journal of Consumer Studies

    Volume 38, Issue 3, May 2014, Pages: 228–237, Sandrine Costa, Lydia Zepeda and Lucie Sirieix

    Version of Record online : 16 APR 2014, DOI: 10.1111/ijcs.12100